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Home My WebLink AboutThe Goderich Signal-Star, 1972-10-05, Page 16PAO ERICH SIGNAL -STAR, THURSDAY,. OCTOBER 5, 19.'4 uninaal taste treat Everyone knows about chop - steak but. Chopped t*aiole offers a new and unusual taste treat for anyone Whq is ready to prepare it •Roix}an style according to the' directions Of fit' Canadian clief of Italian background. x1�s , a 'highly recommended Specialty of Romantino De I,4aura! tis, 'Chef de Cruisine, at Toronto's popular Dell Restaurant where it's served regularly. Chef De Laurantis '.suggests that boiled or mashed potatoes, and .a fresh green vegetable of your choice, should be served with Chopped Steak Pizzaiolo. The inkredients' given are suf- ficient for six 'persons. INGREDIENTS 11/2 lbs. chopped steak. Between 50-60 oz. canned stewed tomatoes 6 fresh green onions, finely chopped 1 garlic clove, crushed 5 tablespoons bovril beef bouillon cordial, undiluted 3 sprigs of parsley, finely chop- ped 1 tablespoon oregano Salt and pepper to taste . 8 tablespoons cooking oil °' METHOD The first step is to, bring your oven up to a temperature of 350 degrees. While the oven is -war- ' ming up, take the 11/2 lbs. of chopped steak and divide into six 4 oz. patties. Into a heavy skillet put 8 tablespoons of cooking oil and .bring to a hot temperature over a stove element.' Braise the six Superb Stuffed Eggplant Delights At Dinner steaks, two minutes on each side, and .then immediately remove from heat. Continue to use your stove and, in a large pot, bring to a boi: between 50 to 60 oz. of can- ned stewed, _tomatoes. Add 6 finely chopped green onions, 1 garlic clove crushed, • 5 tablespoons undiluted Bovril beef bouillon cordial, 3 sprigs of parsley finely chopped, 1 tablespoon oregano, with salt and. pepper to taste. Boil un- covered for 15 minutes, stirring periodically. The final step is to find a baking dish that will hold your six steaks and which is at least .4 inches deep. A roasting pan, for example, should be ideal. Place the steaks in the bottom of this pan, cover them with the stewed tomato sauce which contains all the other ingredients, and bake for 20 minutes uncovered in your 350 degree oven. Just. prior to serving, remove the steaks from the oven and place on a warm platter. Cover them with the sauce in which they have just been cooked. You now have Chopped Steak Piz- zaiolo for the family or guests to enjoy, accompanied by boiled or mashed potatoes and a fresh green vegetable of your choice. Chef De Laurantis points out that there will probably be some left over Chopped Steak Piz- zaiolo sauce. Let it cool to room, temperature, then put it into a glass jar, ' and store m e • frigidaire. It should keep for several days and can be reheated for additional use at a later time. a A HOLIDAY DINNERS ARE SOMETHING SPECIAE1 fl •---� BE SURE . . SLOP A&P WEO! York, Pure Florida, Concentrated,Frozen 1241 -oz tins Oi,a,e Juice , 31$1.00 (Action Priced Special) 3 1 -Ib pkgs 89?. Sweet Mixed, Yum Yum's, Baby Dills (Action Priced Special) Bick's Pickles 48 -fl -oz jar 83? (Action Priced Special) 9•0 -oz jar 22? Ingersoll, Process (Action Priced Special) Cheese Spread 16 -oz jar.79. Smedley, Small (Action Priced° Special) 144l -oz tins Whole Carrots 4/$v1.00 Glad, Plastic (Pkg of 10 670) Garbage Bags pkg of 20$1.31 sposabre Comfy Diapers NEWBORN .DAYTIME.. Pkg of 30 Pkg of 30 51.93 52.33 Brystol Myers, Cooking Magic MEDIUM, PKG SIZE ' OF 10 OVERNIGHT Pkg of 12 51.23 Total 12•oz, Wheaties le -oz, Cheerios 15 -oz (Action Priced Special) If you are unable' to purchase any ad• vertised item, please ask for a rain Check. Spaghetti & Meat Balis, •Beefareni, Beef-o-Getti, Lasagna (Action Priced Special) (151/241•oz tin) Chef Boy -Ar -Dee tin 39? Assorted Colours; Facial Tissue Lady Scott ,Mctaren's, Manzanilla, Loose Pack (Action•Priced Special) Olives 15 fl -oz jar 88? 4,. (Action Priced Special) 3 12 fl oz jars $1.00 WHERE ECONOMY ORIGINATES r Assorted Colours, Dinner Pkg of 40 3 -ply napkins Kleenex Napkins 46¢' Sweet Peas or Summer Sweet Peas 1441 -oz tins 7 5 ! GREEN GIANT PEAS 4/$1.00 Ground to Order, 100% Brazilian Coffee All prices shown in this ad guaranteed effective through Saturday, October 7th,1972. (NO OTHER GRADE SOLD AT A&P WEO) CANADA GRADE "A" TURKEYS • AT A&P WEO WE HANDLE ONLY WE HAVE A FINE SELECTION OF CANADA GRADE "A", EVISCERATED, ,.FRESH OR FROZEN, YOUNG TURKEYS. ALL WEIGHTS AVAILABLE, AND DISCOUNT PR'CED TO SAVE YOU MONEY. CANADA GRADE "A" Swifts Premium, Eviscerated, Frozen, Vacuum Packed, Deep -Basting, Young BUTTERB* Li TURKEYS f It's not an egg, but nevertheless we call the large purple vegetable an eggplant. The reason—the first eggplants in Eu- rope were the small -fruited kinds, resembling an egg, thus accounting for the name. This attractive vegetable is in good supply at your market now. Far a satisfying main dish how about Stuffed Eggplant? It's marvelous. and it uses thrifty ground beef.. The eggplant pulp, which you remove from the shell, and the sauteed meal:, are seasoned with zingy fresh vegetables. Then the filling is placed in the satiny purple egg- plant shell, topped with buttery crumbs and Parmesan cheese, and baked. Stuffed Eggplant 1 large (13/4 to 2 pounds) fresh parsley eggplant I.V teaspoons salt 1 clove garlic, cut in half•344 teaspoon dried leaf 3 cup chopped fresh oregano onion 1/ teaspoon pepper 1 tablespoon olive or 1/3 cup fine dry bread salad oil ' crumbs 1 pound ground lean beef l/3 cup grated Parmesan 13 cup chopped green cheese pepper 2 tablespoons butter or 3 tablespoons chopped margarine, melted Wash eggplant and parboil 10 minutes in boiling water to cover. Remove from water and cut a lengthwise slice from the top. Scrape out pulp to within 1/2 inchjrom the skin and • from the slice removed from top. Chop finely. Saute garlic ,• and onion in olive oil in large skillet.: Remove garlic. Add ground beef and cook until it is no longer pink: Add egg- plant pulp, green pepper and parsley; cook 5 minutes. Re- " move from heat and add seasonings. Sprinkle additional salt and black pepper inside the eggplant shell and fill with meat mixture. Mix bread crumbs with cheese and melted butter. Sprinkle over the top. Bake in a 350°F. oven 30 minutes or until crumbs are browned. Makes: 6 servings. Fresh Orange Jelly Parfait It's deep basted with a pure vegotabie oil recipe, to help it stay moist, juicy and tr;nder, right through the cooking. RIB STEAKS 1eS1.16 BRAISING RIBS 1b78% SHORT RIB ROAST lb74m SHOULDER w8a�;"1e741 BRISKET PLATEb39? RUMP ROAST ibsl,lg IANI PARXL IS►ICIAIIY r.rrAlrrl IOAli STUFFING BREAD IAN1 rr. w( U STUFFING MIX ,ANI PAIKf F BREAD CRUMBS Art AN SPRAY, I1111lD ON WHOII Super -Right Quality, Canada "A", Eviscerated, Young FRESH 5 to 22 lbs oven TURKEYS lb FRESHTURKEY C WHOLE LEGS WHOLE BREASTS WHOLE WINGS Ib 59 Ib 89,/11b495/ Maple Loaf, Canada Grade "A"; Young n d, Frozen, Miracle.5 t0 20:165 & .UP Baste TURKEYS Ib SEMI BONELESS SMOKED COOKED int Pi BUTT HALVES Ib78¢ SHANK QUARTERS Ib 88¢ Canada Grade "A", Eviscerated, Frozen Young Turkeys -U s ib39? Checkerboard Brand, Canada Grade "A'", 5 to 10 -lbs. REALDY TO EAT ib 845,TURKEYS MAPLE LEAF, (FOR DRESSING) SAUSAGE ' MEAT SBOLOGNA RED BRAND BEEF RIB STEAKS SUPER -RIGHT BRAND, SLICED SIDE BACON -..V HOLE H.A.M _.. ,. t7m8 - HAM STEAKS : :69851 MAPLE LEAF, SLICED 6- 541 is 59¢. Ib $1.16 Serve Quality Jane Parker Baked Goods &Sarre JANE PARKER, WHITE, SLICED (ACTION PRICED SPECIAL) (BUY 4 LOAVES -- SAVE 164 24-0Z LOAVES SANDWICH BREAD4JsLOO ANGEL J A K E SWEET ROLLS pkgo8' 39? JParker, Jelly et Pinesppls Topped (Sae 14c) LARGE SIZE CAKE SAVE 10c )t±'reh Orange `ell~ Parfait envelope gelatine ttnflavnred 2 tablespoons fresh lemon • 'glee Cup odd water 1/2 teaspoon meted fresh cup sugar •- ` lemon rind teaspoon salt • 1 cup heavy Cretin, imps fresh orange juice whipped' IA teaspoon 'vanilla Sprinkle ..latine over cold.water in sa'll'cepa . Place over tow heat; s r constantly ntilgelatine dissolves. Remove from beat; stir in gar and it, Add elan a juiee, lemon juice and rind. Pour into a0 x 9 * 2»inch an. Chll tuttil firm. Cut into UAW. till, parfait glen es With alternating layers of orange tiv. and *hi '.c 1m mixed With vanilla. sleet 0 sen CRACKIRS�rBOX aticis Ir ,.ii DIGESTIVE, SHORTCAKE, HOW ASSORT, - Jin. *akar MINCE PIE MI 0 -inch, 24 -oz size 59? a Jana Parker, Creamy custard -smooth filling • • . gently spiced to spark up, that, true, tempting pumpkin flavour! All in a delicate, crisp -gold eruslt PIJMPKIN PIE full 8•inch.pie 59i Jane Parker, Ova 2/3 Frults,i Ws FRUIT CAKE 1t/s•Ib piece $1.8. 9 'OPEN, • THURS., it FRI UNTIL 9 P.M. SAT. UNTIL 6 P.M. CLOSED MONDAY STEAKS 6r. ROASTS PORTERHOUSE siis c �.� BONELESS ROASTS ROUND STEAK ROASTRUMP AST POINT SRL IN ROAST16 CANADA NO. 1 GRADE, ONTARIO, GROWN, -TABLE STOCK 10.1.8 EAG AN SP Ruy your tow:onr+t wooly wt slit tovw, forks • 4 4 4