HomeMy WebLinkAboutThe Goderich Signal-Star, 1972-07-06, Page 24We Checked For You And
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Pines IeG'Sli�ces 28-ozlins
AP , 1. 0 Mandarin Oranges to -{LIZ ►ins ,
A&P BRAND • ..,,. '�_... t
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Briquettes-.__� "�'1Q.. b. ba ..7.7 __ AppI . -_/ 9 ''
$�Oo:
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9:00
CARRO, CHOICE' QUALIT< 4(PEELED, WHOLE)
Lighter Fluid 32TH-9z tin 3 5 f Plum ,Tomatoes . 28 -fl -oz tin 29?
PURE, ASSORTED` FLAVOURS , r¢� : •
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A FRIENDLY BOY .
Von can guess Malcolin's personality from his picture.- This
nine-year-old Indian boy' is pleasant, cheerful and o"utgoiug.
making friends,readdy with 'people of'all ages.
Malcolm is a good-looking lad with dancing dark eyes black
hair' -and- medium co.nlpl:etiou-A..healthy yout gs.tcr, he. delighls.._-
in outdooi• acti.ities: Ile enjoys camping and is keen on sports..
Malcolm is an average student in Grade Four. His special
interest is art and he draws outside the classroom as well. as in
He'is a good -.mixer with many friends both at day seln ►taand
• Sunday School.
Foster parents and teachers agree that Malcolm is cheerful
'and eo-operative, and ijs Children's Aid -Social %i orker adds that
heis quiet, likeable and well -adjusted. o
rbc a Ira ati'd-itiurrto7a-fa ril h: k-ha•s-awel :ome
for an active son. It will be.best i tthiere are other children -in his
adoption home.
e' To inquire about•adopting Malcolm, please write to Today's
Child, Box. 888, • Station K•, Toronto., F or.� general adoption in-
orm
fation- ivrife otic ehildTeic .gd:-.Society.. °
3 i=lb tubs $1.:60
WHERE ECONOMY ORIGINATES
RED BR • NO STEERBt:EF^---"
EXCELLENT FOR BRAISING
PICK UP YOUR FREE ORIGINAL RECIPE AT
A80 WEO's MEAT COUNTER, • ,
This week's recipe
"TURKEY or CHICKEN A .LA KING"
This colorful Ribbon Salad, preparedAby the home economists.,
Agriculture Canada, Ottawa, combines seasoned cottage cheese
between layers of tomato aspic: tt makes an ideal side salad for
dinner,. A
COTTAGE CHEESE SALADS. RIBBON SALAD
Red laver:
Wilen•-y.ouGhee�AT
you're choosing One of the oldest. 2. envelopes .unflavored' gelatin
yet simplist cheeses mane' The 3''2 cups tomato juice,
- first' 'cottage- cheese 'made. 2 teaspoons sugar
:according to legend; was done so 1 teaspoon salt .
accidentally _. by an Arabes an 1; teaspogiunipq_,luice
iTi '' r tie iiS llk :su lv } a r care
Ap z teas�n----'W�or#ttre—� -�
info a pouch nlade of a sheep's sauce
tw Nc
tl cA n noon
desert on a long day's journey. ay,,.....,
nightfall, the milk had separated White layer:
intoArd, and whey. aided by the
heat' of day-and.the rennet in the 1 eriVelope (1� tablespoon) gelatin'.
pouctr. Httrant� he whe anc a e a cup:c�i1"r'i'wa er -
-thec r Tl t ou mils what we call .11/2 cups. oottag.e_cheese_ mashed ..f
"cottage cheese'{. ' i cup m"ayanna•ise
Nowadays cottage,,,c•heese is 1,1 cup' finely diced celery
sold in two di#'ferent styles, aS'dry 2 'tablespoons finely 'chopped
curd or • creamed. Dry cotta
'ClielSe is si.mpif the cur`s of- 1/2 teaspoon salt
cheese with no'cream added. 1-8°teaspoon pepper
Creamed cottage cheese has i teaspoona•lemon juice
cream added to the curds to give a
creamier product,. antra milkfat To make red'layer, soak -gelatin
-content of' at least 4 per cent. in 1/2 cup tomato juice 5 -minutes.
- am-ed-cottagrch"e se -i -rften' -Trsfnb ne` r rrrain'iiirtomato: juice —
4pZd-laith»-added relishes• or' with rest of ingredients and heat
seasonings. Two per cottage to boiling. Add gelatin anil"stir
cheese may also be available until dissolved, Pour, half of
under different brand names; it ._mixture into 8 -inch square pan or
ha half the amount of fat .that the 9x 5 inch lbafpati; Chill until set.
creamed style does, yet is Leave- remaining half at room
similar in texture. temperature.
Cottage cheese is a popular To -make white layer, soak
addition to salads. Cool, jellied gelatin in cold water, 5 minutes,
. summer salads, such as this one then melt over'pot water.
i eCently tested by "t'he tome Combine rernaini ig ingredients.
etonomt-ts, Agriculture Canada, hen Add gelatin and chill until slightly
ire del tcius and filling W"thickened, Pour over . tomato
'jetlttage drieese, is a main layer, chill until set. Add.
t ediel t. Thy may be served remaining tomato .,mixture and
at .side.S21a0, or as part Of a chill until firm. Cut in slides •or
:vll etable`aated',Yat , ., squares; 8' servings.
(EXCEPT MEAT) SOLID WHITE MEAL o GROUND TO, ORDEk , ' (3•t8.j G $i 9r
5 j 7 5 Cloverleaf Tuna Fish -Oz lin
a �.-11-oz ars 5 r5 8 Clacl�� of fee . 1 ib ba �,
,(PLUS BTL DEPOSIT)" 'CAKE MIXES, ALI. VARIETIES FANCY QUALITY
X s _..
30 -11 -oz btls �9� �� Duncan Hines 19 oz bo a 9�' ��� � a �"
-
5
-.,� :- R��ur��EmtM�- --.nom.. ... .�.._.� �.�._,��� A�N.--�rAaE`�...:.�,..�. o_.�... �- �,. a _�. 414-1,1,-.7.91:441,1151,) -
16 -oz box 36?Waffles FROZEN 10 -oz pkg f� Salad Dressing _ 32-113oz jar ,
' SNOW CAS, FROZEN ` , , THOUSAND ISLAND ITALIAN, 'FRENCH, COLE SLAW '
Shredded Wheat -- 15 -oz box 44/ French Fries z-Ibba9 29? & ...,S.ia . "Dressiini+g 8a;-0bll
8 O'CLOCK ....•100% BRAZILIAN COFFEE
Co10-oz jar
JUBILEE, PROC'ES, MILD, NIPPY, PIMENTO, SWISS. FANCY' QUALITY
TOMATO - ' .
rs 2 27?A&P • Bleach plastic6 a Catsup ►
el��t� �i '�' �'�� 3 -oz ,kgs _ • 128 fl a_ z btl¢� � �25-Fifoz bll
AAP, RED- • SCOU*INe' °AYIMEk� FANCY QUXLITY,' WHOLE WHITE
Sock' `r ,. ! � i T'/z-ox tin 59 T.., w7 0�r7 °Pad ii► box of 18 �� ; � 19-11-6z tins $1 '
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