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HomeMy WebLinkAboutThe Goderich Signal-Star, 1972-01-06, Page 18• 8 ` OD ICI SI9NAi•STA >;' l tXI SI AY>'jAN? AR ' 6 19" 2' i Y MRS. JACK CLEMENT Christrts and New Year's are' gone for another year. We wish everyone, a haPPJ' and 4.• ,ptcosperou New Year alWad. Christmas, goest4 with M. and Mrs,Les Johnston and Bill were -' Mr, and Mrs. Charles Johnston ; And famiily. . Gnests 'With 'Mr. and' Mrs; John Clements .sand „Kerr fOr . Christmas Day weird Mr and 'Mrs. Eric Miller •anal fantrly,. Mr: And. rs. Reg Brindley 'ands fam. • Mr, and MrsHarry Cle ents and Ronnie of Saltford and • iso Lloyd Walff. . • Mr. and Mrs: Len Cl ristilaw, visitedy;with Mr and' Mrs. O raid '. Blake .and family of l-lolmesvi'lle. Mr., and' Mrs: Cartnan Pollock and 'family .visited with Mr. and Mrs. Robert Squire of G ,deerich Sunday Poli ► ving i istma •' °' 'nr• • Congratulations and ` best wishes to Mips Valerie Stothers on ,the opening of her IJeauty. Salon in the:.Nile. Good' Luck Val.. • ' • Best of Luck to Mrs:; Corin Trivets with her Beauty Counsellor sales. , Glad to see Danny Gravers is t}ut around atkd_we alt wish iijtn a speedy recovery. •Our young bowlers Attended as mother and daughter -and father and son twosome bowling tournament in Goderich last' Wednesday . evening '(Jack and Mike Miller,' Patti and • Cindy Brindley. Ken Clements). Visitors with -MC and.Mrs. '- Reg Brindley ,and family for Newi Year's. were Mr. And Mrs. • • HOLLAND GOUDA - CHOWDER SOUP Steaming bowls of Goudachowder provide a quick and. palatable warm-up after outdoor activities, This hearty meal -in -4 -bowl served with crusty rolis•.canbe'the tirairi attraction for lunch or dinner. Complete the,.rnenu with"a favorite cake, fruit andnuts. 526.7644 , ..,..,-. - . Carr And Lorne, all oaf I enmiller. Win two'free• Passes to .the, Visitors with Mr. and Mrs, Park Theatre on The- Square Charles Johnston and family fol to see, the trove of your New,,"Year's 'were Mr and ..Mrs. • choice. just telephone the Les Johnston•and 'Nand Linda • Signal-5far . office , anytirr'tel Straughan and Stan Dungale. MONDAY with mews of your Mrs. J Clements . and K,en weekend activities: l.f you are visited in • Goderich) . -*tither the 15th person to t�elep one,'' sister's, Mrs. Wm -.Million *and you will automati;pally•relse,ve 'family, also Mrs. G. Vanstone, two ,free theatre tickets , and: receive the. sgct.al news of and brother BM, , •. ,z .Mr,.. anti Mrs, Eric Miller at)d the, cQtnmunity as . an added family .visited with Mr, and .Mrs, bonus.. Letv's, 'bear 'from you, `Harry Clements andRonnie. for, ' • New Year's Day. • . Cltrrstmfas'gttests with Mrs, W. G. "IVlacEwan were kr., and Mrs.. Dort .: Mason and. son. Paul of TOWN TALK .Mr. and Mrs. Wayne 'Feagan of Calgary - were home _with' ,his parents, Mr. and ,Mrs. Carmen Feagi and visited with relatives in Nile and conin)unity. They also attended a family dinner at :the. home of Mr.. and Mrs. Elvin' Feagan on New Year's Day. Winter courses ,are being offered ' at the Ontario Department of Agriculture and Food office. at Clinton and the Centralia College of. Agricultural Technology, Huron Park. t Courses'. a'the ODAF office in Clinton .will cover herd health and'' { management, ' production economics, . feeding- nutrition,• etc. for dairy, swine and beef producers. _ Other courses offered • at Clinton will be....on .Profitable - Corn Production; a° Cucumber Clinic; Marketing of Farm' products, Tractor Maintenance, , Farm Machinery; Economics and Practical Welding,.. .'. Landon and Miss • Olive • Goldthorpe of Toronto.- ' • Miss Patricia . ' McClinton; Tofonto visited with her mother, _ Mrs, J. E. McClinton over.the holiday. - Mr. and IVI'rs. Robert Scullion, , Scott and Robert of Toronto, ''were . guests* of_lyk • and Mrs. •btanley Telford and family over the New Year's Holiday. Wayne Cook, Brampton., Mr. and Mrs. Samuel Stott, Sh_ allow Lake and Mr. andMrs. Jack Thom and family, Auburn, — visited with Mr. and Mrs. Robert Cook for New Year's. If you had an' accident with ;our, food; or drink during the fe$tive season, you, should have, them cleaned imritediatelyt. hood. and' alcohol stains can 'become,' permanent' if left more than a. P • 001110 '. FREE' PICKUP AND DELIVERY Steaming 'bowls of Gouda chowder provide a, quick arid m• ' palatable war -up after outdoor activities. •This hearty meal-in-a:bocvl served with - crusty_ _"r'o-its"" can_.b ' The main, attraction for lunch or dinner.• Complete, the • menu with a favorite cake, fruit and nuts: /z ' cup chopped carrot • '4 cup chopped celery '1/4 cup chopped onion ,. T ' 4 tablespoons butterootablespoons-flr - 1 teaspootn dry mustard 3 chicken bouillon, cubes dissolved1nf'3'cupsil.fl1m 4 cups milk 2 cups shredded imported Holland Gouda.:.. 2 6'/z -ounce cans' chunk light tuna 2 tablespoons chopped, pimiento (optional) , In _a three 4%1144•saucepan Add milk • and shredded .cook carrot, celery and onion imported Holland Gouda. Stir. until soft but not brown. , Stir in _ constantly over low heat- until flour. _folia - ., _.ulltti._ mixture Gouda melts..IVIix in pimiento, bubbles. •Add) = mustard:- Slowly tuna and its., broth. r Serve_ -- 'add -chic en.:bouillon; bring COI hnmediateiy. 'Makes' 8-10 boil 'then4simmer 10-miniites. servings. COATS - SUITS RESSES gla SPO • TSWEAR �r—•:'ei ct.—Eg iia s -c ntid ice• " the onion a sacred food: Int later, folklore, it' was used as a ,good luck , charm and a medicine Which was thought to impart strength and cure baldness. Today, its magic is effective in cooking. • • °Onions .are asversktile ras any =• other vegetable, •'roper y cooked, they have a mild delicate flavor that complements • almost any meal. The . key to cooking onions is to use a large amount of water, and ani uncovered' pot. This • allows • ,strong flavored compounds to =escape- ot be:diluted Gook large,. • • onions 15. to h20, minutes, and small _ones 10 to -15 minutes. '�� Serve with sour cream,- cheese - sauce, tomatoes, ' a glaze of brown sugar and butter, or simply buttered• and spiced' with • paprika, celery seeds or. cloves; Canada. No. 1 Small . onions, about 1' .inches' in diameter, are ideal. For oven meals, parboil onions 10 minutes and bake uncovered with, a sauce or around a -roast. x ' Most consumers' are , more familiar with onions used as a seasoning, to —Satces;.. d"ips,• or casseroles. Food specialists at -the •. _.-__Ontario ___Food ,_.T, Council,_ Ontario Department of - Agriculture and Food, suggest that onions be sauteed. before they are combined with other ingredients. Rings, slices,. • or chopped onions ''cooked. slowly in ''-butter or bacon . drippings, have at mild. flavor' that blends well with other foods, ,_ n Visit our: plant in Burlin jtbn during our three=.day celebration. Tour .the• facilities. and enjoy our hospitality. See Canada's Largest saw .chain, manufacturer at work -.You'll also see the new 2001-saw-cttairrirt production: Juat recently;; introduced', it has already created:, sera-safion,among chain saw owners. SAH/lE dABRE"SAW CHAIN' (1963) LTD. • • 3225; Mainway Drive, Burlington, Ontario Many, many beautiful twtif-,r r oats, some with luxurious fox collar= Also twills, worsteds, plushes and many other fabrics. There are styles to suit bull, rnother and daughter. Sizes from 7 111 181,, in the group. A great collection 1uI coats that sold this season for 40.00 t11 I /9.00. Fabulous FAKED FURS $35 TO I29 SUITS $45 T° $9 9 These coats have the look „I luxury but without the high pr 11 F lag you would normally pay fol -1 luxury item. See them soon. Y 1,11'll like what you see. REG. 50.00 TO 179." 0 11115 is a great (.01111 r,„11 cII Irrl , rrrrr•,I 'Ill r , .111 If1n1•sfIltecl Worsteds, tweeds, double knits, a few with Iux11,Ic,11s fu1 collars some pa111 sults o1 the troop PANT COATS 8, SPORT C A large 111 oop, sites 10 to ;II ,n I III .I' .",i' Camel and wool, worsted, �,trlla tweed and nl,rrly other fabrics DRESSES 4 r`esses • Skirts ...v. Jumpers ~if Slack Sets, ° ... Winter J a c k e f s ...,.. -w.- n • Sport Jackets e Dress P in'ts i Vest Suits .. el -Winter Jackets Winter Coots ° e Snowmobile Suits ..O•IH'ER' •SPECIALS tHROUGHOUt STORE iz .I .an o fIroi 4 14 E oy . G tris - Broke) Size -in r tertit A large reboil of 111, 111(1111,1 In(1•,t of this 1, 1 , from, 1101,•, to 0051 lir'lc)w th, I .11nro1•,, t1�.lyt ,ter;, rr,1,o1 othr,,, in prink, 1) 11ft, 1, ‘,I c,1,•rs 1rorrl i 11) 22 in SPORTSWEAR SWEATERS .- 2 PCE. SETS SHIRTS - PANTS SKIRTS - TOPS LV 10 (JV IOOFF !e' SHOPPE Goderich xe=wa„a,