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HomeMy WebLinkAboutThe Goderich Signal-Star, 1971-12-02, Page 27• , • • • • • • • agistmas Yule Log, of chocolate cake makes mouths water This ,Log Cake looks and tastes - like, Christmas and. it is aiways an nteresting conversation piece at any, party. CHRISTMAS LOG CAKE r/2 cup sifted all-purpose flour 1/3 cup sifted cocoa 'A cup sugar % tsp. baking powder 1/4 tsp. salt 4 eggs V2 cup sugar • 1/2 tsp. vanilla Pre -heat oven to 400 degrees F. Line bottomof 10 'x 15.inch pan with waxed paper„ Grease and flour, lightly. Measure and sift first ..'five ingredients; set aside. Beat eggs in deep bowl Until light and lemon coloured about , 2 minutes` Add 1/2 cup sugar slowly; continue heating. Add vanilla; beat until thick. Fold sifted dry ingredients into $egg mixture, one half at a -time. Spread evenly in pan. - Bake 12-13 minutes. Loosen edge of cake; invert on tea towel sprinkled with icing sugar. Remove -waxed paper; trim off edge of eake.,Roll cake up in tea towel; work quickly. Cool on rack then -unroll. Spre-ad with, White BUttertrea.m. Re -roll then - .spread with Chocolate tream. 1:traw, 'a fork along the surface to give the „effect df bark. Dust lightly with sifted icing sugar to represent snow. Garnish with sprigs of holly. . Yield: servings. BUTTR"CREAM Cream 1/2 cup batter *or . margarine; add 1/2 cup icing sugar blending well. Add 31/2 cups icing sugar and 1/2 tsp. vanilla; mix to blend. Add 3-4tbsp. milk; mix until soft and smooth. Divide in half, Use White Butter Cream for inside filling of Log Cake. To remainder add 11/2 tbsp. sifted cocoa; mix until smodth. Ue for outside icing on cake. -Hera is sweet -eating magic_ in minutes. Hungry guests are always ready to devour chocolate tid-bits and these crisps fill the bill. 0. SPICY COCOA CRISPS' 9 slices white bread 2/3 ..up sweetened condensed milk (1/2 can) 1/3 cup sieved cocoa 1/4 tsp. cinnamon Shredded coconut — Cut bread. ½ inch thick; trim Off crusts. Cut each slice into 4 squares.' Pre -heat broiler, Mix together condensed milk,' cocoa and: cinnamon; blend well. Spread both sides of bread lightly with the chocolate, -mixture... Real gently iri. finely shredde& ecied-rrtrt7---Airrangeon- greased cookie sheet. Place 8 ' inches from broiler. Broil 1 minute then turn over to tpast ' other side. Watch carefully while under broiler. Yield: •'36 squares. 4-6 Glamor Treatment For Leftovers In the straggle to balance the food budget clever use (f leftovers is a big help. A delicious gelled Cupboard Special Main Kish lade 'with Knox gelatine-inake„,%—theandsL...ilf_le 115 els1,(,pi•(ed. ham. chicken,, or thrifty canned meat. Budget recipes with anagmative, flair.are'inclu'iled in a free booklet entitled "AuntY-Inflation Says: You l'att Save on Food." Many practical food budget.tips are also presented.' FOr your copy write to: Aunty -Inflation, Box K-1, Johnstown, N. Y. 12095. ' „ Cupboard Special Main Dish . • . * 1 envelope unflavorea gelatine meat or 2 cups diced ., 1 cup cold water, divided ' • cooked ham or chicken 1 can condensed cream of • ' 3/4 cup chopped celery • ' celery soup . . 2. tablespoons diced pimiento . 1 tablespoon lemon juice , , 2 'teaspoons instant minced ., . • •v, .. -114 teaspoon pepper •,, ' ,. onion 1 can (12 ounces) luncheon , Salad greens . . , Sprinkle gelatine over 1,';2 cup cold water in saucepan. Place over low heat; stir constantly until gelatine.diRsolves, hout 3 minutes Remove from heat; blend in condensed Soup..StiOn,remqining ',a cup water, lemon juice and pepper.. Chill until mixture mounds slightly when dropped from spoon. Fold in meat, celery', pimiento and onion. Turn into 4 -cup mold; chill until firm. Unmold on serving plate and garnishwith salad greens. 'YIF,LII4..serVings. ) • • • w • 5orne.people say it's the all new aero ---dynamic design ! Some say it's the new. Salsbu'ry automatic . drives! Others claim it's the gas tank cap with gauge. Others still maintain it's th,e longer chassis on the Mark II wide -track. There's soenething.special about Boa Ski all right and that's the people who build it. We put more irito Boa Ski so you get more out of it. Gord!" Sports . 211 Bayfield Road Goderich, Ontario 519— 524-9061 Brandon's Hardware Bayfierd — Bayfield,.Ontario. Ito As the holiday, season approaches, we are all looking for hew: appetizing and tempting party ideas. Instead of the usual cheese and crackers, offer your guests these c,lelicioUs dips made from .imported Holland Edam cheese and, presented in their red wax shells, they add an extra splash of color. -The, extra- preparation will be tn./II worth thprafse j/ot.Tare sure to receive for your special cheese tray. a A new wriy to dip - As the 4 holiday season approaches, we are all looking for new, appetizing and tempting party ideas. Instead of the usual cheese' and crackers, offer your guests _these delicious dips made .from imported Holland Edam cheese and, presented in their red wax shells, they add an extra splash ofcolon' The 'extra preparation .will be well worth the praise you are sure to receive' for—STOTir special cheese tray. Additionally, an Edam cheese ball makes an ideal gift to take . along to Christmas or New Years parties at which you are the guest. Simply wrap the!bowr in plastic wrap, and festive paper if you wish. DOUBLE -DUTCH DIPS' 1 (1 Ib, 1-4 oz.) • imported Holland Edam cheese , Cut imported Holland Edam in half. Scoop cheese from each half leaving' inch to 1/2 inch shell (Edam is easy to work with when it is at room temperature). Shred the edam cheese removed from each half of the shell with a fine vegetable shredder. TOASTED ALMOND -DIP • Blend or 'crearn shredded Edam from 'one half of Shell With : - 1/2 cup sauterne 2 tablespoons soft unsalted butter 2 cup slivered almonds (toasted) Spoon filling back into the 'bowl' made from one half of the imported Edam ball. BUTTERED'PECAN, DIP Blend or, cream shredded Edam from the second half of -the imported,Edam.bail With: 1/2 clip claret • 2 tablespoons soft-- - unsalted butter cu -chopped' pecans pinch of nutmeg Spoon'the dip into bowl, made from second halt of Edam ball. To serve, place party 'bowls' on serving trays with assorted crackers oc.erisp vegetables. If you 'prefTrsofter dips add small amounts of milk or cream. ' Makes, enough for about. 40 servings.' ; ' Dips may be Wrapped and stored in refrigerator for as,loing as two -weeks -but, are best rved at' room temperature. Remove yourself 1 Wise men through the ages have pointed out that the sure route to security and wealth is to put aside moneyfor tomorrow before you spend for today. Yourfuture must be the first call on your purse. The unchanging habit Of regular savings deposits at your friendly Victoria -and Grey Trust where you get high interest 4 -rates ;lid no charge for a reasonable number of cheques is your assured route to financial independence,. • •••• Start saving today at Victoriaand Grey. ./ The senior Trust Company devoted entirely to serving • the people of Ontario. TRUST COMPANY SINCE 1889 • 900 to 5:00 ,Mondtiy,lo Thuriday 6:00 to 6:00 Friday •. •••• ' • 0'•• t" - Lealand Hill, Manager 574.7381 Elgin and Kingston Streets, Goderich • • ' ••, ,,- • • • , • w• ; 1 " '"'" • • •*;' , • . 6 "' . • • ' • • al • • 'r '••• ,I,• .„t ; • GODgRICfl S1gNAL-$,T4rt, THURSDAY, DECglOgnt 1,971411 pples • and interttatimenv o together in Holidays (it) ' For .holiday entertaining Viat's easy, on the hostess, try ipples fox appetizers. Not whole apples fpr munching, but fresh, attractive hors d'oeuvres as festive -as the season-, - ' apples in lemon juice. Spear on cocktail picks and stick in largf0 red apples for guests to dunk in a creamy dip of whipped cream cheese flecked with red pimento and green pepper. Add grated onion and horseradish for extra zip. An hors., ,d',oeuvre tray- tiaat. calls for encores blends the flattor.,....c.L.Jernowdipped slices and herring .tidbits soaked in wine, sauce, Make rows of overlapping apple slices, herring, and crisp salted crackers. This ----Know your spoilage signals A "springer is a can that bulges or swells at one or both ends. Pressure inside the—can, usually from ' hydrogen gas, - forces the ends out• Pressure ' continues to build untiT;th.e can eventually explodes. Ends of cans should be flat or 'curved slightly irrward. A hard indiPates that something is wrong. -The food. may not necessarily be harmful. • A swell could be caused by overfilling br, freeling the liqUid inside. But it can also be cauted by • food—spoilage bactelia. Underprocessing, a break in the seal along the seam, or a dent allow bacteria to grow or enter. If you have a swollen cal -17" don't Open it or taste the contents. Look for the code number stamped on the can, write- it down -with the • brand name and. the date of purehase-,- froth refrigeratoj 1/2 hour before and send it to the manufacturer,„ serving. . With a copy to the Food and -Either filling makes a tasty Drug Directorate. If F400d and accompaniment to a slice of Drug ." inspectors cannot be mi4e„meat Pie or a warm , contacted to Vick up the -can, mihcemeat, tart. - throw it away. 'xi • Scandinavian touch has all the flair of modern Danish clekigre An apple appetizer is light and unusual. It's a calorie counter WELCOME or..---abuilwrivith 'rich would tike to can on you Vvith::-- that -doesn't taste like one- — a treat—that guests.- aripteetatein-a,- -:-7r--,,. goodies. The trick for bright "housewarming gift" and a'343lpiper , lemon-dnigp petusid Pteoelepreverentl:cf°artimont,1°Tnheab Floutstesysouwriunebwe .4. brov)-ning, say food specialists at glad to arrange your subscription the Ontario • Food Council, to the SIGNAL -TAR. Ontario Department of Call her „at524-9525 Agriculture arid Food. m=izszi=#=--- ::::10=3 -- .• You'll Get a Good • Deal from Just ask your friends. You can rely on • us for fair estimates, recisOnable costs, expert Work. After accident _damage- _or• __ just daily, wear and tear, let us-restOre- your car's like -new loo. • FRONT END ALIGNMENT SPECIALISTS Windshield Replacement at Competitvd VV J- M MOTOR SALES LTD. St. David St.; Godericb 524-9449 1) \ a, • Canada worksiwhen Canadians get involved together So the Federal Govern- meilt is putting 498 ThiIIion doHars to work through a series of specifiC programs. to help,create jobs for Canadians CANADA WORKS WITH,YOU 'You' re'a major fbrce.in making the pro- gram work We're Counting on youj, either on your oven initiative or through your corn- Muntty groups. to come up with ideas 'for. the 0E01 Initiatives Program: For example you may have a social service project or ran idea such as -a cultural program. improvements. tqsubstandard houstng..assistance to the- Ondicapped, or others.that create employmeptAnd make: your cordmunity a better place, TheTraining-orVthe-Ltob Program will expand opportunities for training for 1 -hose w-1-44.4 are unemployed. or have little work ex- '. per ience. and will work throucp bLisines .11-1ci industry _ , 44, For those -with some basic, work expe'r,i_ ence the Janada Manpower Training t) Program has been extended to help prvide additiOnal Iearninq CANADA WORKS WITH BUSINESS AND • INDUSTRY A program oftgax uedit or direct 'pay- ments 10 employe's encourages them to add tratnees,to-their staffs through the Training on -the -Job -Program CANADA WORKS WITH MUNICIPALITIES The Local Intliattves PrOgrat will help 'municipalities create add4nal,jobs through worthwhile community projects, Provincial governments will work with municipalities to use this program to support and spur community prolects -by, Financing additional cap;tai works pro- jectS throughout Ca -nada We'H be speeding up the program of the Centra l Mortgage and - -Housing Corporation to get more homes. 0 -. student housing, and 'Sewage trrratment projects under way. • -Loans will also he rnade to exhrh,tion _commissions, boards and assocHationeftO get people working on multHpwpaS,e fair and - trade buildings CANADA WORKS WITH FEDERAL PROJECTS. There will he mc°;re jOb OPC)Wit)t L,l'eS -?›,:r.tancied maintenance and impro“?ment activities on Federal buildings trarportation tac,..ilittesforest and park pr act and many others WHERE IT ALL WORKS TOGETHER It starts at your Canada Manpo\Ner Centre- For advice and a§sistance 00 ar,iy of the pl'ograms you feel apply to YoU or your community. contact_your Ioc'al Canada Manpower Centre..They'll he happy to help ,you Canadians get invoivoci tngether, CANADA WORKS. I+ Manpower Main -d'oeuvre and Immigration et Immigration (Itt 1,1,0 v •.• • -.CANADA WORKS WITH itt-lE ,There 's!a: F..edvtai,p rovincla V;iir,F,M• . i0S,V4,111i.pt44.0X, ,o4re,P ment Loans, Program designed to crate jobs (41 #.