HomeMy WebLinkAboutThe Goderich Signal-Star, 1971-10-28, Page 26,, •
j?0!1.9,11. SIONALATAR, THUR SDAY, 9CTOtER gcl, 1971
ffolijani cheese sandwiches
qukk; easy on budget
HOLLAND CHEESE SANDWICHES
Tired of the usual sandwich fare? Try these tasty open style
ideas from the Holland Cheese Consumer Bureau, ideas which
are not only nutritious, but are quick to prepare and easy on
the budget. Great for an impromptu snack, brunch or lunch'
they are also ideal for an early or late dinner. The protein -rich
Gouda Cutlet on Pumpernickel" ,(bottom in photo) is 'a
perfect meat substitute and with a vegetable platter or crisp
salad and dessert makes an inexpensive, nutritious dinner.
• Tiied of the usual sandwich
• fare? Try these tasty open Style
ideas from the 'Holland Cheese
Consumer Bureau, ideas which
are. not only nutritious, but are
quick Id prepare -and easy on the
budget,
'Great for an impromptu
snack, brunch or lunch they are
also ideal for an early or at
• dinner. The, protein-rich,"Gouda
Cutlet on Pumpernickel" for
example, is a perfect meat
substitute and with a Vegetable
platter or crisp salad And dessert
makes an inexpensive, nutritious
dinner:
HOLLAND CHEESE AND
• FRUIT SANDWICH
imported Holland Edam
Gouda, shredded Or in slices
sliced.peaches
'brandy •
cooked ham slice
oatmeal or rye bread
butter
Sprinkle sliced_peac.h.es with
brandy and allow to marinate
for a few Minutes. Meanwhile
toast -Mad slices on bne side -
'only. Lightly spread untoasted
side with butter and a little
Dutch, .hot Imustard. TO With
ham slice, a layer of brandied
peaches and then a slice of
imported Holland Edam or
Gouda. Grill under, broiler 2-3
minutes. Serve on individual
sandwich plates ' with knife and
fork.
•
Mix all ingredients together.
Spread on split English muffing
or crusty P. ce under
broiler 3-4 :rninut ntil cheese
melts or bake in 350 degrees
oven for 10 minutes. C:airtish
war, tomato slices. Makes 6-8
open -face sandwiches to' be
eaten with knife and fork.
ALTERNATIVE:
The above mixture
delicious filling for sandwich
rolls. Remove ,some of the soft
centre. from ,soft rolls.. Fill
pocket with Holland cheese'
mixtures Wrap_rolls in foil. Heat
• mixed pickles are a tasty
accompaniment.
•
GOUDA CUTLET ON
or. • PUMPERNICKEL
butter or margarine
'1 egg, beaten
- 3/4 cup all. -purpose flour
V2 cup bread crumbs '
• slices of imported Holland
Gouda cheese (3/8" thick)
cucumber slices
parsley
,
Coat imported • Holland
Gouda slices with flour, dip in
beaten eggs then irt.„a mixture of
bread crumbs and flour. Set
aside in the refrigerator 10-12,
minutes to allow coating on the
cheese to dry and to chill the.
cheese. • Meanwhile butter thin
slices of • pumpernickel and
arrange bn serving plates or
platter. Melt margarine or butter
in skillet. Fry breaded Holland
SUSAN'S SANDWICH cheese 'cutlets? until coating is
crispy and " golden. Serve each
1 cup chopped -eooked chicken,
cutlet on' .a siice of
tuna or ham 3 ,.
cup shredded impOrted pumpernicKel, garnished with
1
c
Holland Edam or Gouda cheese cucumber sliver and parsley.
• 1/4 cup chopped celery • Serve with not Dutch mustard or
tablespoon finely minced tart red jelly. Allow two 'Cutlets'
•
per serving.
These are surprisingly good
knife• and° fork' sandwiches
suitablejor early. or late suppers
• Or Sunday lynch.
onion
1/4 cup mayonnaise
1 teaspoon- lemon juice
pinch of nutmeg
• salt and pepper to taste
Poor hog perform' an ce
traced lo moldy corn- ,
Be on the lookout for mold symptoms are: swelling( of the
and toxicity problems in your vulva, extra teat growth on both
swine . feed, ,especially corn. gilts and barrows, diarrhea,
Feeding swine molds and moldy hemorrhaging, and vomiting. In -
•feeds - can 'result in ., lost breeding stock poorer
production /and, in extreme conception rates and smaller
•caibs, death.' litter sizes may result.
' Mold growth can occur in In many caws mold growth
either, , high moisture or dry may go unnoticed resulting in
'stored grains. Most mold poorer -feed utilization and more
• growths Jesuit from- improper costly weight gains. •
• handling, storage,;and•treatn:ient, The following are a few
'so' care must be taken in grain guidelines regarding the use 'of
storage'. Because •fungi Irequire--- moldy corn„
"air, moisture, and a favorable 1. If mold is present in the
• temperature for good growth, grain, do not feed it to breeding /
corn must either be dried to 13 • ,stock. Try to take the affected
.,,to 15 per cent moisture before . corn out of the ration, 'of -
'iftittige. or ' placed in a silo. breeding herd'- replacements
--Drying removes the moisture' before therVeigh 150 pounds.
necessary for - the growth of The toxin can affect their future
mold -producing fungi. Storing breeding usefulness.
grain in a silo inhibits molds 2. Young pigs are affected ,
because there is no air to provide more by mold than • older.
for mold growth. Propionic acid •finishinghogs; therefore, do -not-
or a mixture of propionic and feed moldy corn to pigs under
• acetic acids, in high moisture 75 pounds.
grains effectively prevent -mold_ 3. • 1f,„ the mold....is-siyere,
formation and can' reduce grain replace part of the corn with
storage costs and fall, harvest wheat:or barley or do not use it
.prOblems.• at all. If badly damaged corn
Field -Mold can be a problem must be fed, try using it on just
--itrtold-wet autumns, affecting a -few“.market hogs for a tew
both cobs and'Iernels. Toxin 'days. Watch them closely before"
produced hisIde the 'kernels and (eeding, the coin to the entire
eba acts like4 sex hormone and herd.
htitotL4i Serious effect on 4:When mixing high moisture
awine ,ieifOrtitanoiElympfeirris in corn with sutiplernent or prerribt,
-*Mitt hiey range troth a mild mix only enough for one to two
AfiiattfOrit death, Some days' use at one tittle.
ryor
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