HomeMy WebLinkAboutThe Goderich Signal-Star, 1971-09-30, Page 19•
M
Grid. end lirownie News
\ Olympic revel
• PACK ONE
We were most excited' at -our
September .21st meeting to learn
about the plans for our Brownie
'Olympic Revel which wilt,..take
place October 2nd. This also
be our first opportunity to see
various sports activities " to
praetizeh f,ar., the Athlete Badge -
testing which will take place
then.
Tawny our nevtio
Tweenies about the Brownie
Promise, Law, ansci gattO, while
the rest of the Brownies cleared
the summery cobwebs froth
their Semaphore thinking. "
During.Pow Wow, Brown Owl
told us- -a flannel board story
about Lord Baden-Powell and
how Brownies began. We hope
to hear more about the founder
of Scouting and Guiding as the
Brown Owl and Tawny Owl
• had many wet Brownies to open
their first meeting at Knox
Church this fall.
*After everyone got dried off,
we opened with our Fairy Ring
with Mary Jane as our Fairy
Queen.
' Six new Weenies came to'
meet • the Brownies, hoping
somedaY to be Brownies
themselve'S.. '—
Then a lively game, "Strap
Miss Susie", was played.
. ..Dtviding into .groups, we helped
day in October.
We moved to form a circle
Inta„Pow Wow, Cathy pAssed
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on the secret squeeze to another
Brownie to bring back next
week. Then Taps.
1ST GODERICH
GIRL GUIDES
The "business" part of the
last meeting was spent mostly on Some examples:
— as a 'preservative, used in
of their time went to form a new
added to frozen fruits such, as
Patrol. The Company now has a peaches to prevent discoloring; "
Violet Patrol and Paula Butler is
Gov't. representative at Huron Health Unit
Continued from Page 6.A
introduced into food during
growth or deliberately added in
food processing. (This article is
about the tatter — direct food
additives.) ,
Food rnantifacturers use food
additives under very strict-FDb
control to preserve food, to aid
in food processing or to imProve
the texture, the app"Parance and
taste of food.
to shortening to prevent
rancidity.
First,Guide Company is once — as an emulsifier, helps to
again in need "of a Lieutenant mix oil and, vinegar as in salad
and since there isn't really a rush dressing; used in ice cream to
of applications for the position give it a smooth uniform.quality.
(none!), it has been decided. to — as a stabilizer, in chocolate
ask for help of .a little different milk, will help prevent chocolate
kind. particles from settling at bottom
of container.
— as a bleaching and maturing
aid, used. in freshly rnilled flour
to hasten bleachihg „and to
improve baking qualities.
— as a thickening aid, added
Since this would only be one to jarris and jellies to thicken and4'
-or two evenings in the whole set.
year of activity, and • also an as an anticaking ,aid, used
evening at the . mother's in salt and baking powder to
convenience, it seems hopeful,. prevent lumpine,ss.
This way the girlg will be making Sources of food additiveg
progress and we hope the • Food , additives may be
mothers will enjoy their visits natural in origin such as lecithin
knowing' they're both needed
and appreciated — and not tied
down to another scheduled
obligation each week.
We'll let you know how
The proposed plan is to have
a willing mother visit a meeting.
to teach the Guideg things they
need to learn „that she enjoys
AftVPVWijff.*".Va"k.ttttl
startthein e' near future 'and
Bradley MacisRnz"re'Mf st of
the Guides are really loolAng Mr. and Mrs. Ross Mackenzie is a
forward to them.
patient in St. Joseph's Hospital
A campfire sing -song finished ,
London with fractured arms and°
'off' a very enjoyable meeting.
a shoulder, sustained in a fall
from an apple tree. •
Rod Macdonald, youngest
son of Mr. and Mrs. David
Macdonald broke his arm When
he fell from tl* "Monkey Bars"
--at Brookside School gynnasium.
Mr. and Mrs. Geo. Ledbetter
of TbrOnto spent tfie weekend
Ashfield
ews
(NIB marks 25 yrs.;
Huron .folk at party
4111 The • 25 • anniversary- of, the
founding' of _the Canadian
Council of the Blind, Stratford
Club, was celebrated by the
members with a. party held in
Forster Hall .at Central United
Ch u re h. Members of the
.Bluewater Club for the Bad of
Hnron County, were their
guests.
Guests ' attended from
Stratford, St. MarYs, Goderich,
Clinton, 'Mitchell, Exeter and
Tavistock.
Music for ,dancing, singing
and a game of musical hats was
provided by the Wild-WOods
through the generosity, of Local
418, .Americari Federation of
„A short business session was
conducted by the, president, Miss
Gladys Wilker and the secretary,
Miss Lucille Lemp.
Ernest Burford, a member of
the Huron—Perth Advisory.
master
•
SURPRIsAy
__introdueing each•° guest .,and
announcing the games.
Prizes xere won by George
Cox, Clinton; James Ruddock,
Goderich; Don Webster, Meter;
Gordon Ahnis, Mitchell and Mrs.
Margaret NI27-8tratford, and
and Mrs. Celia Dorland..
RefteshMents were served oy
Baynham, assisted by Mrs.D. A.
,MacDonald, Ermest
Burford; Miss Gladys Eickmeia,
Larkworthy end Mrs. William
Kent Butcher and James
Morris, field officers of the
CNIB, attended.
,s with Mrs. Colin MaCGregor.
•The Sacrament 'of t•he Lords
• Supper will be observed in
Ashfield Presbyterian Church on
Sunday, October 3 at 1:30 p.m.
,Preparatory Service will be. on
Friday night at 8:00 p.m,
A shower_ was held in North
• Ashfield School Friday evening
• in honour of Mary. Louise
Simpson, , who is to• be an
October bride. Mrs. Alex Farrish
announced the numbers of a
program of Choruses, duets,
Highland Dancing and guitar
selections. Mrs. Allan
• MacDonald conduc:ted several_
contests. The bride was assisted
,by -her sisters Jan, Margaret and
j(athy in opening her gifts.
Rotary Club
DP tells of Hong _Kong
was favoured by having Deans
Peggs (DP) of -Slic,toria, British
_Columbia; to addtess the Club
on a twist interesting subject,
Hong Kong.
----Deans Peggs is known in
Rotary and elsewhere as DP,
born on Tyneside in England,
attended University of Durham
where he obtained degrees M.
Sc. and M. Eth and University of
Edinburgh where he obtained his
Ph. D.
DP has retired after 32 years
of Colonial education. The last
12 years in Hong,Kong, where
he served as Principal of the
Northcote College Of
Education, and -Assistant
Directlir of Education in the
Capacity of Chief Inspector of
Schools. -
film • 'slides of Government
information service's.. of Hong
Kong touching on Agricultural,
Harbour and Airport facilities
and mank interesting aspects of
the growth and culture of the
Country.
A question and answer peridd
was held which proved
enlightening to the members.
MACHINE
14
WASHABLE
PURE WOOL
100% Enjlish botany,
fulkfashioned
long-sleeved pullover,
with zipper closing. -
Continental band
and cuffs.
Sizes 34-42
Each 93.00
Co-ordinated skirts
and pants to matcb.
Sizes 10-20
th€ last word
in mirack
fibre
which comes frona soybean and
corn, or sYrithetically produced
such as 'Calcium propionate. All
components of foods are
chemreals. The great bulk of
food is comprised of chemicals
classified as .proteins; fats,
carbohydrates', • minerals and
Water. Consider these comm.on
acetic acid; salt — sodium
chloride; alum — al Lim in u m
potassium Sulphate; baking soda
monosodium --glutamate; cream
of tartar — potassium bitartrate.
FDD regulation tor additives
The use of chemical additives
in food is controlled by
regulatidns of the Food and
Drugs Act administered by the
Food and Drug Directorate of
the - Department Of National
Health and Welfare. The bagis of
the regulationg are: to 'Protect
consumers against fraud; and to
provide for an orderly use of
additives. .
The FDD regulations have
established a permitted list of
. additives which manufacturers
may use in food • processing in
Canada. The list names the
chemical additive; indicates the
food in which each may be -used;
and establishes the maximum
amount of the chemical" allowed
in each food.
This information • is arranged
in 14 tables according to the
purpose of the additive, such as:
a preservative,. anticaking agent,
•
bleaching, maturing and .dough
conditioning ' ageots. Only the
additives listed may. be osed; and
in the foods indicated.
technological advances tbe
regulations permit hew additives
to be 'added to the table, but
they must meet the rigid
saf
scie
and specifications for
d efficacy, as set out in
Dp requires proof of
eonsiOering an additive for the
permitted list. Tests must
Indicate that it Will be safe to
Use in the amounts
recommended and that it will be
effective 'tor • the purpose
Basic requirements for additives
A very basic requirement of a
food additive is that it must be
"of a purity that renders it safe
and appropriate", only a food
grade chemical can be used; an
additive must serve a 'purpose
that will benefit the consumer;
there must be a suitable method
of analysis approved by FDD. •
Additives may not be permi,tted
in food when they -;--• Disguise
the quality and make a product
look better than it is; deceive the
e.onsumer; or destroy • some of
the nutritive value._ . •
MD label redulations
,Consumers o read labels
should be aw hat many
foods are required by FDD
regulations to carry a complete
list of ingredients (including
GODERICH SIGNAL -STA -4R. THURSDAY. SEPTEMIN
James Richardson lk Sons
foOd additives) in descending
order of proportion. Exceptions
to this are foods such as ice
cream, bread, cheese, coffee,
standard of composition under
"the FDD regulations that
itemizes the additives and' other
ingredients which may be added
in the formulating of that food.
. J.'. Although not a, regulation,
some food , labels will tell why
the additive is used, e.g., the,
label on a box...of ready to eat
.cereal rimy state: "Butylated•
Hydroxyanisole (BHA) added to
help preserve freshness%
Who enforcei the regulations?
Scientists. in ,tIa,p7Food and
brug Directorate are the nation's
watchdogs for food additives.
Toxicologists and chemists on
the staff verify the safety and
efficacy of additives used in the
Canadian food supply. They
investigate and develop new
methods of detection and
evaluate scientific data which
would justify the additi6n of the
additive to the permitted list. •
As part of a regular
inspection routine, the FDD
laboratories scientifically analyse
non-nermitled additiVes or for
excess amounts. For,, mutual
benefit FDD maintains a close
liaison with the food industry to
ensure that food 'processors
know and follow , regulations.
This liaison helps the Directorate
keep informed of trends. in, food
PHONE 524-8388, GOPERICH
.HE THER
REAUTY SALON
108 LIGHTHOUSE ST.
We Are +lappy, To
ANNOUNCE ,
Miss Ann de Grott
has joined our 'staff
Call Ann For An Appointment Tod:ay
Appointments Available With ,
Mae, Barb,
And Bonnie
PHONE
524-7461
•
.411
Plymouth
CHRYSLER
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SATELLITE ir••
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Kingsbridge
, Congratulations to Mr. and
Mrs. Stan Doherty on the arrival
of a son at the Alexandra Marine
and General Hospital, Goderich,
last Tuesday.
Nolda Meltenburg, daughter
of Mr. and Mrs:Reis Meltenburg,
''`-entered•-the Regional School of
Nursing, Owen Sound, last Week.
, Maureen Dalton, or. Moose
Factory, spent & *weekend with
her parents, Mr. and Mrs. Mark
Dalton. -
Robert Austin, son 'of Mr.
and Mrs. Wilfred Austin, is a
patient in War Memorial
Children's Hospital, London. o
Mr. and Mrs. Joe Van Osch
and family spent Sqnday with
Mr, and Mrs. John Van Os,e,h and
family:of. Waterloo:
Ursula arid Edward, moved to
Goderich to live the beginning of
September.
- It's here. 'Chrysler Expo 72.
The most exciting happening
of the ye.ar is on right ,noyr,at
your Dodge.and Plymouth
,d-ealeys. It's your chance to see
, the way travelling was ,meaht to,
Chrysler Evo 72, ,come down
to your Dodge: and Plymouth
dealers Where the new '72 cars
and:trucks are on display.
With all this'excitement going
.on,,,it'd be a -shame io miss it.
•
J. P. SCHUTZ
J. P. SCHUTZ
PUN V1114.111001,
663/940
4141114 7.1r"
GODERICH
OPEN FRIDAY *WE TILL 6
CHRYSLER -
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MOTOR SALES
'414 Huron Road, .Goderich, 524-8311
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Dodge
grves you
a lot to
count on.
MOTOR SALES
414 Huron Road, Goderich, 524-8311
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