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Home My WebLink AboutThe Goderich Signal-Star, 1971-08-25, Page 22Rice 'salad -St. Croix. • ' 113.cu water A cup. raisins 2 teaspoons butter ''2 teaspoon salt rr 1/8 teaspoon saffron, ., crushed (optional) gr kda4 : cups package pre-cooked rice,. 1 tomato, diced 2 cup diced celery' ! 3 cup chopped green pepper, 2 tablespoons chopped "parsley ., teaspoon salt w 2 tablespoons wine vinegar 2 tablespoo3 salad oil Whole black pepper, ground J. Combine water, raisins, butter, ' , teaspoon salt, saffron, and bay leaf in medium 'saucepan; bring,to a boil. Add rice. Cover, reduce heat and simmer 3 minutes.' Fluff with a fork and chill thoroughly. Meanwhile, combine tomato, celery, green pepper, onion, parsley, an ' teaspoon .salt; chill. Just prior to serving, combine rice mixture and vegetables and toss with viegar and oil. Serve on lettuce leaves. Sprinkle wi h pepper. Garnish, with slices of hard -cooked egg or additional tomato, if desired. Makes about 8 swings,' , Cauliflowe'r =the queen of. the. lowly. cabbage family. The cauliflower, queen of th€' cabbage family, is no longer a luxury. Available at reasonable, prices fresh from " Ontario gardens; this delightful vegetable adds new interest to summer. meals. , When selecting a cauliflower, look for 'a .white to "creamy -white, firm, ,compact head that has a clean Burd. The outer leaves or jacket should be fre§h, firm and green, advise food specialists at the Ontario Food Council, Ontario Department of Agriculture and Food.. You can be sure ' a cauliflower is stale or of advanced maturity if the outer leaves are yellow and the curd is discolored and very granular irr appearance. The cauiflower is best cut SYNQ IS: GARBAGE COUECTION. --Notice o -Reside as, Town of Goderiolt: Synopsis of • Agreement adopted by By -Law *No. 23 of 1971 between Corporation ,and C. & vy, S'anitation,.the Party of the Second Part: 1. To collect and remove to the Holmesville Land FiII Site all ashes, " garbage and other refuse as defined, 2. C. &:W. Sapit3 tion pick tip all items with the' exception of old furniture,appliances,' :bedsteads, construction , materials and tree trimmings. 2. All items for collection must be boxed and tied, bagged or in garbage cans. , 4. Items mut be 'of a size and weight suitable for handling by one man. ' into quarters or broken into flowerets for cooking. Place the cauliflower pieces in boiling salted water to cover and cook uncovered for 10 to 15 minutes until tender. If it turns yellow,' a teaspoon of lemon juice or a pinch of cream of tartar added to the water during the last few minutes of cooking time, will— restore' the ill.•.,,restore'the White color. Do not add the lemon juice -or .cream of tartar at the beginning of the cookingperiod or the cauliflower. will not soften. There are. many tempting and interesting Ways to serve .piping hot' cauliflower. It is delicious topped with grated. cheese, Melba apple in the stores The Melba apple,. descendant df the famous Mclntooh, is now available in, the stores. It has , many of -the same characteristics of :flavor and texture as its famous parent, but, like most kids, has a littler.more snap. That is, it has a slightly tarter flavor and a louder crunchwhen bitten into, The Melba is an , excellent first -of -the -season eating and cooking apple. The firmest' of the ":early varieties; the Melba, like _other • early ' apples, -still bruises quite easily and has a relatively short storage life. ' When purchasing Melbas, check them carefully, advise food specialists at the Ontario Food Council, Ontario Department of Agriculture and Food. The appearance tells the story. If it looks good, it tastes good. Dee to its short storage life, only small quantities should be purchased at onetime. TOWN TALK Flying Officer Reg Cook of London spent ,last weekend in Goderich. FREE PLANTING . ASSISTANCE Do you have some land you — n't reforested in 1972? If soy aoptae# the: • Secretary4rea rer, Maitland Valley Conservation Authority, aox.5, Wxoxeter.,.Ont. lemon butter or tartar sauce, or A cooked in .chicken or beef stock and garnil,hed with °ehoppede parsley.' Cauliflower is equally tasty served .raw on a relish tray or in a salad. I f " it cannot be"""•used immediately', catfliflower ran be stored in the refrigerator in an ai'rti'ght "container for a few days. As with other vegetables, the cauliflower is best used, as soon as possible. See or 'Phenn 46 WE$T 2/3 cup packaged rice ' teaspoon salt pre-cooked Chi-cken salad Honolulu 1.tablespoon lemon juke 1 t,,aspoon salt 1 -teaspoon grated I 2; 3 cup boiling water t �typoc)n curry powder cup mayonnaise �- 1 -8•teaspQon peper Add 'rice and ' teaspoon salt to boiling water in saucepan. Mix just to moisten; cover and remove from heat. Let stand 5 ininutes; then uncover and cool to room temperature. Meanwhile, combine mayonnaise lemon juice, 1 teaspoon salt, the onion, curry powder, and pepper; mix well. Combine chkI<' , cclwrv, pineapple,, and •.cocoau.t stt,r,,.i.fl he,.maypnnaise mixture. Add the"rice and mix lightlti a l,i a fork. (,hill, Serve on crisp lettuce; garnish. with additional mayonnaise, if desired. Makes 5 or t; servings, • onion 1 — I,9 chicken ,. 1 cup diced celery 1 .cup canned pineapple drained ' cup flaked cocunut cups diced cdoked chunks, Juicy, flavorful • ea e S , y3 yN' YlW i6.+.._iY•�.C'Yu� ...,W.M,w.)P . Lf ,. . Ontario's peach parade has begun. All or the many varieties grown in Ontario are delicious eaten fresh, but for freezing or • canning, some varieties - are better than others. As a general - rule, peaches which arrive on the' market prior to the Redhaven peach are best eaten fresh; those - At riving after the Redhaven are most suitable for canning, advise food specialists at the Ontario Food Council, Ontario Department. of Agriculture and Food. The Redhaven is ..Ontario's best peach for. freezing. Also suitable are Several other varieties Veteran, E,nvoy, Loring and Madison but these peaches are not grown as extensively-- and. t hertif1'ire, are , not as available. The Redhaveri rket now. t>t ac h also oans•well., As the season progresses, peach varieties coming on the market are freer from the stone hall preceding varieties. Those after Redhaveri are almost N rnpletely freestone. These later varieties are more convenient for canning and are ‘)l't'en' of better quality than dark, varieties. 0 P -7..-"GETAIEADy" MEETING' P041 Bayfield, Stonley g- Godericb Towusbips MQN.; AUG. 30,'8 p.m. y ' . BAYFOiLD MUNICIPAL BVti-D#lG . Ye* are invited to take part in these PC aotivft� 1: lection of Municipal and Poll Chairmen u 2. Cdplour Filo, , "The Futire is for People" 3. lifiorrr al -di oussion period with MON. ckoziaLgs Mi cNAVGHTON, MU IN -AP. W ERT E. McK1KEY, HURON 1ltIP , A.11`PC Supportees Welcome 'l, ht Refry ants R SALE LAST$ Mil WEEK....ONLY AUGUST 31st To SEPTEMBER 6th Available on all '71 models at PONTIAC — BUICK When it comes to keeping' yyour money sorted out, nothing beatsa R C.A." says r Bird .,. SYNOPSIS: .DUMPING OF STORM WATERS,. INTO SANITARY SEWERS NOTICE CITIZENS TOWN OF GODER ICH Synopsis of By -Law No. 25 Of 1971 to prohibit the dumping of storm water •'into sanitary sewers Idcated within the Town boundary limits of the Corporation of the Town of Goderich. ' 1. — No person, being the owner or occupant of any residential, commercial, business, or industrial • premises, situated within the area bounded by the Town limits of the Corporation of the Town of Goderich, shall after the fifteenth (15th) day of October, 1971, dump or cause to be dumped, storm or surface water , into any sanitary sewer within the said area. 2. — If any person continues to dump storm er surface water into the sanitary sewers, within the • said area, as set forth in paragraph 'two (2), after the fifteenth (15th) day of October, 1971., ,the Corporation of the Town of Goderich may by its servants, agents or workmen disconnect, any such offending pipe leading into the premises, such work - to be paid by the owner or Occupant of • the "premises. 3. - Any person violating paragraph ' two (2) af this By -Law stall upon conviction thereof before 'a Magistrate for' the County, of H•urbn be liable for a penalty of not less than Twenty -Five Dollars ($25.00) exclusive of costs, such penalty and costs to ,be. r.' covered.. tinder wp ovieiont tot 4..hetasSurntitiferc Conviction Act. "A Royal Bank Person& Chequing Ac ,. unt is the easiest, most convenient and, eco mical way we know for you to keep tabs on • your money and take care of personal and household bills. You can vv -rite cheques when yoi waitto, you keep a handy record of all payments and we send you a regular state- ment plus all your cancelled cheques, so you know exactly where yob stand. ' So ifpaying bills and figuring out what.; you've got in the bank gets you all confused, come in and see us. A Royal Ba'rhk Per nal Chequng Account will straighten' you owt in' a hurry." The "College” Study Lamp has been designed and en- gineered to provide 'exactly the right amount of light for comfortable studying. It is the only study lamp evmr approved by the Illuminating Engineering Society, the world authority for lighting standards. - Tile "College" Study Lamp completely eliminates glare and shadow and helps prevent ey-<train and fatigue. It means better light, for better sight. It could very well mean better marks. Get one for the student in your home. Look for the lamp with the "College'' tag. Community Corner THIRD ANNUAL -„- -Goderich FASTBALL TOURNAMENT FRiDAY, SEPT. 34 THAW MONDAY, $EP ': 6 UINEF1T DANCI . Par, Mr, and. Mr -s. Vincent Austin who lett Meir barn by foe., SATURDAY, AUGHT 28° Saltford Valley Hall GODERICH, ,.. i' : A4 ,, , Godarich – 5244312 y a s 0 t •r t,.,.k,