HomeMy WebLinkAboutThe Goderich Signal-Star, 1971-07-08, Page 14GA- Ic1 `$1Q .14^ST IL T
JELLIED SALADS FOR MAIN COURSE MEALS'
Molded salads featuring protein foods such as meat, "eggs, poultry, fish or cheese make a popular
made ,,a'day ahead,.refrigerated and'be ready
main course during'the summer season, They may be
to accompany the tossed fresh salad. The home economists a't-Canada Agriculture; Ottawa -remind
us that July Is Salad Month, when Canadian grown salad ingredients are at their peak. The various
colorings and textures of the many salad greens are pleasing in themselves but may be enhanced by .
radishes. green onions' etc. --•"l,
7,A 'cool jsalad
.y 4
f
or ahot su ;� m e� a.
If
there is a newcomer in the
-,.neisaa�u,hood, ,,,,spring is the
to _ give a.....sgaa1t
in�tiri dal l°un-checm 'to° 'introduce
herto friends. The 'Ring Around
a 'Seafood Salad' recipe is made
to order for' such an occasion.
The two components of the
recipe can be prepared kwe1i
ahead of time. ,Just before the •
guests' arrive, unmotild the
tomato aspic ''ring and fill' the
centre with Mthe tuna mixture.
Then pop rgils,into the oven and
prepare tall' frosty glasses of ice
tea. What a marvellous way to.
begin a new friendship.
b- °a RING AROUND
- SEAFOOD SALAD'
2 packages (3 oz. each) ,tomato
aspic flavour gelatin n„x
2 cups boiling water
2 cups cold water; •
2 cans (7 oz. each) flaked 'tuna,
drained
1/3 cup finely chopped celery,
2 hard cooked.'. eggs, chopped • ,
t•'a cup prepared garlic dressing
mix for•salads
2 tablespoons mayonnaise
1 tablespoon finely chopped
parsley
Dissolve gelatin mix in boiling
•water. then add cold water. Pour
-into -1-quart ring mould, Chill
until firm.
Com bine tuna, celery,
chopped eggs, ° dressing ' and
mayonnaise. Chill'until ready to
serve.
Unmould tomato aspic ring
on bed of leaf lettuce and fill
centre vvith tuna salad mixture.
Sprinkle parsley over top. Makes
4 entree salad servings.
•
More salads. - but prepared:
for nutritional value as well
Today's' homemaker' likes to .1/4 'Cup chopped green pepper 1 2 cup cold water
provide her farnil with- . 1/4 cup chopped fresh parsley 3 cups chicken bouillon
at aetrve ix �r o - '"Meals j/ 4 cup chopped onion -- •
during hot • summer days. She 1.envelope enflavored gelatin
also wants assurance that she is 174 cup water •
not skimping on food values but 1 1/2 cups chicken bouillon
only on time spent over a stove. 1 teaspoon lemon juice
The meat which is served cold ,Dash pepper
• in salads is just as nourishingas 3 cups diced cooked ,ham (about
,,,,.,,..�, Combine ham and ,vegetables,
the meat which i s rvec�"' hot Soak. gelatin .in water, add 1 pound) i ° ..--, --
from the frypan or oven:• -To .'e • bouillon and , heat until. 1/4 cup sliced green onion
sure that,the main dish •'s d dissolved. Add,. lemon juice and
provides • protein, it should pepper. Chill until partly set. 1/2 cup chopped celery
contain cheese, meat, fish, Fold in ham mixture and turn . 1/4 cup shredded carrot
poultry • or eggs, ' ,,rn fact, into'9 x o—inch loaf pan. 4
•
hard -cooked egs go well with Potato Layer 4!4 cup chopped fresh parsley
oche rotein_food& and. may.._be-. 2-cups'dtced cooked potaCoes
served plain, pickled or devilled 1/4 cup'chopped celery
along with the meats. 1/4 cup chopped green pepper bouillon and. stir until melted.
The home economists at2' tablespoons chopped green Add salt, pepper and lemon
Canada Agriculture, Ottawa, onion juice. Four a thin layer of •jelly
suggest jellied ham salads. These 2 tablespoons clear French
may be made ahead in the cool dressing
of the day, to emerge from the 1/2 teaspoon salt`
refrigerator at mealtime, all 1/8 teaspoon pepper
ready to serve. Jellied salads 1/2 envelope unflavored gelatin -
require • a metal mold tor 2 tablespoons water
successful unmolding.It is wise i"""""
lf2 cup salad dressing
.: also to check the volume ori the Combine first seven -
mold
even_mold against the yield of thew ingredients. Soak gelatin in
recipe' foebest results. To ensure water and. Beat until 'dissolved.
that the salad ,will come out Add to dressing. Add dressing to.
perfectly, rinse the mold in cold po.tato•mi•xt.ure. Spoon over ham
water or brush the inside lightly mixture. Chill. Unmold and
with oil. To• unmold jelly just serve on lett •ae., Garnish as
revious• to servin -time wet the Servings. P serving.time, � desired. 8 servings. •:
surface of the serving plate with
• cold water to make it easier to
slide the salad into position after
unmolding. Run the tip of a
knife around top edge of mold
then place'mgld in a bowl of hot
water for an instant. Invert
serving plate on top of mold
then turn them both over
together. Lettuce and other
salad greens may be arranged
around the serving -plate.,
JELLIED HAM AND
{` POTATO SALAD
Ham Layer
2 cups diced cook ham (about
3/4 pound)
1/2 cup chopped celery
1/4 teaspoon salt
Dash pepper
.teaspoon lemon juice
".,,...a-.---•"1 sliced hard -cooked egg
•
Soak gelatin,in cold water five
'
minutes:- Add gelatin to hot
.10
MOLDED HAM SALAD
2 envelopes unflavored gelatin
"1i"".
FOR YOUR
into, a 6 -cup• mold. Chill until
almost set. Arrange egg slices in
pattern on jelly. Chill until set.
Chill '" Miffing gelatin
mixture until partly set. Fold in
• remaining ingredients. Pour into
moid•and.chill until firm (about
3 hours). Serve on lettuce. Ma -,
be served with MUSTARD
CREAM DRESSING. 6 servings: -
MUSTARD CREAM DRESSING
Combine 1./2, cup mayonnaise
or salad dres$ing and 1 '1/2
teaspoonsuprepared mustard.
'Whip 1/2 cup whipping 'cream
and fold into mayonnaise
mixture. Makes about -1—
cups.
'5
GDCI Newsfr�nt w
anTango
on ,G®
BY ALISTAIR PIRI,E
worded so that it might not appearlance of evil.
To dance or not to dance thiat offend the moral and upright -Rev, W. B. Fotherington
is the question! A question that
members of his clergy but, at the ,seemed to present the, most
would seem quite comical to same time, expresses in an logical opinion: He states, "1
abstract manner the real opinion would not prohibit the "Tango",
people of generation but one Father Meige might like to not because 1 consider it •••'
contrthat created fl a great deal of quote immoral or immodest, but 1
Theversy a people rliuing in The reverend George E. Ross consider it ugly. I think.it will
1914.wa
dance under attack "
is a bit more extreme in his • die out itself in course of time, ali
"T none other than the "Tango”. "Tango": description of the Tango He natural death."
Tango Compared to r'the
" " says in a,concrete Man.ner� "It is Rev. W. H. Wrighten, when
w ti Bunny Hug -�ar the - "Turkey t,, oh•eetio.nal.te<at xe.la Qilt,.,.. led>'Lor..his opinion, said,. that ..
is '.-- he east decent
2 o life. •Not that I disapprove. he hadret4 w the=•dan _and,.,:.w
list as being the least decent a d therefore, was not m the
1 , JamesRichardson & Sns Lid
Serving The ,Feed Dealers of Wetter>ii Ontario
PHONE -524.8388; GODERICH
n of dating in general, My
vulgar of dances. 6position to offer appraisals or
In Europe the Pope has knowledge of the "Tango', is pP
only from observation. Lacking
banned the "Tango". Roman
Catholics frown town upon it in grace, rhythm and decency,
and in Canada, University one cannot regard the "Tango",
students in Toronto
areas well as the "Bunny Hug" and
prohibited from dancing it. The the °`Turkey Trot as an
controversy goes on and the intrusion of a low and
local paper "The Goderich demoralizing form of. dance into
Signal—Star", under ' the respectable society."
editorship of A. 'E. Bradwin, Rev, Ross seems to be quite
offers its opinion on the new
an authority on the 'dance even
dance. • though he has only,observac1, it.
"Along with the "Bunny .(What would suca religious
Hug" . and the "Turkey Trot", man be doing in a�sin bin -where
the "Tango' ,'is a -nice dance and dances such as the Tango were
a graceful one." being performed?). r
Howeve1,-the local clergy_ Ke -v. W. K,' Hager had this to
held opposite opinions when say when asked his opinion of
asked how they felt_ -about the the "Tango". "In' the good old
dance° days, when divorces ° were few,
Father McRae was very (he'd be stupified to -day!) and
' cautious in his evaluation of the social evil and white slavery were
"Tango", "The harm will be to rare, it was not considered to be
society which surrounds the good form, to have dances that
dance. There is no harm in the allowed more than a slight touch
dance itself (MAYBE!!!), but' ,of the hand to your partner and
becaus�`'the Church condemns it, it waa considered vulgar to come
so • do I. The church forbids closer than arrirs length. The
"<Schdttischesfl;.- and , ".Polkas" - "p ngo" -,and most modern
which may not appear to be 'dances •disturb the sense' of
wrong, but they have a tendancy del
uacy between the sexesnand
that ^ way. Many people have' ' the vulgar familiarities of boys
innocently.''?
danced the "Tango" very and girlswill work" -havoc on the
future life of Society, unless we
Father -McRae .expresses
opinion • ,which seems to be said •to avoid the, very
an heed the good advice of one who
AUTO INSURANCE
' See or 'Phone
MALCOLM MATHERS
GENERAL INSURANCE AGENT---
46
GENT `�' �+"1'
46 WEST ST.
•
524-9442
criticisms.
We have heard the opinions
of the suminent clergy in
Ooderieh., opinions• which, no
doubt, reflect those of the
citizens of Goderich. However,
we must realize that these are
views based on a society that
evolved around strict ethics and
moral codes, a society far
removed from our social systet'r-
-to-day::
In the course of our lives
when we . are required to turn
back the pages of history we
must always remember,
"TEMPUS NON SUNT
DISSIMILIA"
Use fire carefully.
THE COUNTY OF HURON
RE:
PLANNING BOARD
Official Plan
Public meetings will be . held in the locations and at times ,
noted below fpr the purpose of discussing the proposed
Official Plan for the County of Huron. ,
These are open meetings and you are invited to attend'.
Anyone unable to tie present may forward written
submission to the secretary of the :Japning.`Board on or
before July 19, 1971.
Exeter.— Town Hall — Tues., July 20, 8:30
'Clinton — Town H°all—Thurs., July ?2, 8:30 p.m,
. Wingham -• Town Hall — Mon:, July' 26, 8:30 p.m.'
John G. Berry;-- ! Charles Thomas,
Secretary, 1 Chairman.
Court House, Goderich.
li4 �
A., 4
The' best protective
equipment you -can ever
Own is already yours
one pair.of eyes. Just
knowing what's going
on around you helps
you avoid job accidents.
So it makes"good
se'rrse to look after your
eyes --so they'll look
after you. It's a good
habit to protect
"your eyes, if your job
makes it neccessary.
And if your`eyesight's
not up •to par '= have
your eyes checked.
You need them.
Take care of your
eyes, and they'll see
you safely through
the working day.
0.,,. 0100.1,,,,,,10 ,,110
OHSIP
'HAS ANNOUNCED A
NEW. BENEFIT YEAR
HIROPRACTiC SERVICES
A Renewed Period Of
FULL, CHIROPRACTIC BEN`E`FHTS
AOR ALL OHSIP SUBSCRIBERS •
Commences Annually Each July 1st
For 'Details Consult •Your �Chiropractor
h
ONTARIO CHIROPRA6•T-IC ASSOCIATION
M1 .
f,
4. 27;28
11
Eye protecti
is a good hs
•
Keeping your eyes open is
4, (1,)r < 10 4 r� �Ytitia(kr
kMeA1 rtlperiSa6i
ati4
303ard, atittiSafetylAstiaiydllSi.
6