HomeMy WebLinkAboutThe Goderich Signal-Star, 1971-05-06, Page 15•
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Cook yQur very own
Chinese food at home
There is nothing quite like
Chinese-style food, yet many of
the most popular Chinese dishes
are easy to prepare and you need
. no special pots or pains. So why
limit your family to an
occasional treat at a Chinese'
restaurant when you can prepare
quite an authentic meal for them
to enjoy at home; betvireen those
minutes).
About half way through .the
cooking time, add .the pineapple
chunks: -Then add AMA green
• onions for last 5 minutes of
cooking time. Transfer to heated
serving dish and garnish with_
toastedalmonds. Serve at once.
Makes about 4 servings.
PORK FRIED RICE
GoDEtt CH 1 f'rNA*s`1', lli•,' 'I t.T4PD Y,
Combine cornstarch and soya
sauce until free of lumps. Add to
pan and bring mixture to a, boil,
stirring gently. ,i+old'in browned
almonds. Spoon over nook .es on
heated serving dish. Makes about
4 serving. (NOTE: 'For Pork
Chop Suey, omit the noodles.)
"-�llet's eat our days. - 1/4 coup - vegetable oil or bac-on
Good organiz tion . it really drippings
the secret of uccess when 1 large onion, coarsely chopped a ,saucepan with a sliced onion,
preparing Chinese{. -style food ''.4 cutis
� cold cooked rice• and
},,,add
A enough *boiling salted
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Mf •.. y i;� ,p'r' t
ready, vegetables chopped, ' Few grains pepper— ` and simmer for 1' hour. -Drain`.
sauces made, etc., then assemble 2 slightly beaten eggs Combine tablespoons
and' cook as directed. The 1/2. cup diced cocked ham or cornstarch, 1/3 Cup brown sugar
Chinese like their , vegetables roast pork, or crumbled cooked and 2 cups pineapple juice; cook
tender -crisp so avoid bacon and stir until smoothly
overcooking .and serve the food 2�teaspoons soya sauce thickened 'thew add 1/3 cup.
as soon as it is ready. Heat oil or drippings in a vinegar and 1 tablespoon soya
For„ our first meal, try'either heavy 'skillet. Add onion and • sauce: Broil partially cooked ribs
the ~Sweet and Sour Pork or thee 'saute until just tender. Add rice about 5 inches from heat until
'Pork Chow Mein recipes given` . and cook' until golden brown, browned and nicely ` 'gazed,below and serve with the Garlic stirring frequently. Season with brushing frequently with sauce.
Ribs and Pork Fried Rice. If you salt and pepper. Serve with any remaining sauce.
like, start the meal with hot Make -, hollow in centre of MANDARIN PORK CHOPS
consomme garnished with sliced the rice mixture and add eggs; Place 4 or 5 one -
inch !thick
green onions or with Chinese scramble until softly' cooked loin pork chops in a pan;'season.
Egg Rolls which 'you will find in then stir into rice "miatture. Add e very hot. Makes
Bake in preheated 450- degree–
store. - Heat' and
.the frozep food section at your cooked meat and soya sauce. oven .far 30 minutes or until
browned ▪ Lower temperature to
SWEET AND SOUR RIBS
Cut 4, pounds Perk spareribs
into 1. or 2 rib sections; place in
Making these artistic open -face sandwiches is no problem if the ingredients are already. sliced. Each
slice of bread is generously spread with butter and topped with slices of cheese, meat,liard-cooked
egg, pickles and- vegetables. The home economists at Canada Agricutture say they can be made a
few hours ahead, covered and refrigerated. At serving time, knives and forks are provided along
with a choice of salad.dressings.
Hard -co•
oked ecias atiracti
sandwich' combinations
The Earl of .Sandwich really
started something •when --he
ordered, the -first sandwich -meat
between slices of bread.
Sandwiches are now made in all'
'shapes and.�sand suit • all
occasions from the dainty tea
type to the hearty meal variety.
Since many• sandwich fillings
use hard -cooked egges, it' is
important that;, the eggs, be
cooked , properly. Sometimes
hard -cooked eggs • have a dark
border around the yolks which
detracts greatly from their
appearance. To , avoid this, a
moderate -cooking, .temperature
W. J. Denomine
. E LOV11 E. R L,in the refrigerator.
should • be used and the °eggs Combine ingredients. Makes 1
cooled quickly. It is best, `to 1/4 cups (5 sandwiches).
cover eggs with cold water and EGG AND BACON
bring quickly to a, boil. Reduce •FIL•LING: Make as EGG
heat immediately to keep water FILLING but use 1/4 cup fried
below simmering for 20 to 25 crumbled bacon and one
minutes.' Chill imnnediately in` { tablespoon chopped parsley in
cold water. To make it easier to place of celery and onion},,
peel eggs later, crack the shells- EGG AND GREEN 'PEPPER
while. they are cooling. FILLING:• Make as EGG
Incidentally, if you have trouble FILLING but use two
removing the shells from cooked tablespoons chopped. green
eggs, this is a sure sign of a really pepper, one teaspoon ' . dry
fresh egg. , mustard and one, tablespoon
Most persohs enjoy egg
sandwiches. The,
economists ,at,
Agric,ulture give
suggestions to make the usual
egg, filling more in•t'eriesting. The
• ' ; fillings will keep for several days
catsup in place of celery and
home reduce salad dressing, to : two
Canada tablespoons.
these CURRIED EGG F1L-L1NG�_.
SH
Phone
524-
•132
DAY
OR
•
EGG SANDWICH FILLING �, 2 tablespoons chopped celery
P , 4 chopped'hard-cooked eggs '" •
•2 tablespoons• chopped onion;
1 /4 cup salad dressing
SPEEDY CHOCOLATE SYRUP
P
Measure 4'a --'cup .- cocoa:-...1,-
cups
ocoa; '1 -cups sugar and..1/.8 tsp. salt•rnto
saucepan. 'Add 1'% cups boiling
NIGHT • -•' "" '" :' i.: water. Boil '1 . minute; ,- stir
9
' - Awnt for 24 -hr'. ° s constantly. Remove from heat;
FILM DEVELOPING - , add 'is tsp: vanilla. Cool; cover
r and store in 'refrigerator. Yield:
• 2 cups.
J•
Make as EGO FILLING but
blend 1/2' teaspoon curry.
powder with salad dressing.
EGG AND OLIVE FILLING: '
Make as EGG FILLING but add
three tablespoons chopped
olives. Makes about 1 1/2 cups,
(6 sandwiches).
Hard -cooked eggs,* need not
always• . be chopped to make
: sandwiches. When • , they are
carefully cooked and sliced; the
slices contribute •'color • aril T
design to open -face sandwiches.
Slices of bread are buttered;
'then thin slices of • cold meat,
tomato, •cucumber and pickles
are used along with egg slices.'
The artistry of the finished
'sandwich is limited only by
one's creativity.
Se'Tve fruit and cookies for
dessert, and, Chinese tea if yob.
like. For added fun make your
own "fortune cookies". Simply
write out a few appropriate
fortunes and wrap each in foil
with a cookie.
SWEET AND SOUR PORK
1 1/2'�pounds lean boneless pork
(shoulder, loin or tenderloin)
1 tablespoon vegetable,oil
Salt and pepper
1 (19 -ounce) -' can"- pineapple
chunks
2 tablespoons cornstarch
1/3 cup brown sugar .
1 cup pineapple juice
1/3 cup vinegar
1 tablespoon soya sauce
1/2 cup sliced green. onions
Toasted almonds
Cut pork into cubes or strips.
Heat oil in a heavy skillet and
brown meat -nicely on all sides;
t rrr-w Ctrs, lfinidpepper.
Drain pineapple chunks and
reserve ' syr,u'p. .Combine
;;cornstarch and brown •sugar in a
about 4 servings. 350 degrees. Drain a 10 -ounce
PORK CHOW MEIN can of.•mandarin orange sections
3 tablespoons vegetable oil and combine syrup with 1
11 2 cup blanched lnrhole almonds tablespoon each of brown sugar
1 pound lean boneless pork and soya sauce; pour over, chops
(shoulder, loin or tenderloin) and cover pan. Bake at 350
Salt and pepper 9 degrees for 40 minutes. Uncover
1/2 cup coarsely chopped onion pan' and top chops witdrained
1 cup sliced celery mandarins and 1/2 cup'slivered
1 cup sliced fresh mushrbo•ms; almonds. Bake for another 14
OR 1 (4 -1/2 -ounce) can sliced minutes or until done, basting
• mushrooms, drained occasionally.
1 (1 -9 -ounce) can bean sprouts, SWEET AND SOUR
drained PORK CHOPS
1 chicken bouillon cube *. Brown 4 or 5 one -inch thick '
1 cup boiling water " pork chops in a skillet; season..
saucepan; stirin pineapple juice
and reserved syrup: Cook and
stir until mixture boils and is
thickened. Remove from heat
'and add vinegar and soya sauce.
Pour over browned meat; cover
pan. Simmer over low heat until
meat is tender (20 to !0.3:0
GRAPIIJ
--WE ARE PLEASED TO BRING THE
FOLLOWING SERVICES'TO -GODEFUCH
COMMERCIAL ART -- SIGNS
TRUCK LETTERING -- INTERIOR- & EXTERIOR
DESIGN & CONSULTING
"A COMPLETE ,ART & SIGN SERVICE"
GODtRICH, 38 EAST 524-6601
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an
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Good looks. Guaranteed 20 years.
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stei:eo
1 tables oon_cornstarch• Drain a • 10 -ounce can of
p
nwi
sauce.
on y s� ing
For your free estimate hone your authorized Stelco Siding dealer:
GODERICH
524.-8321.
Neverworry-about
hot water again,
a
olIars
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shrink
buses
increase in
real value!.
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A birthday partyr a, retirement home. With a cake with
' real icing and candles to , -blow out. And friends and
Iau'ghter and happiness.
Yes, you can buy, happiness.
For others. Now, Today.
Give to The Salvation Army-
Red
rmyRed Shield Appeal.
ro
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Please
give--toThe
.Red Shield
Appeal
'18 WATERLOO .ST. GODERICH
N
Compare the price of any house
today. with its-value'twenty years
ago. It's >,p ---way up! Hedge against
creeping inflation by buying a home
right now. A Victoria.and- Grey
mortgage could be the smartest'
deal you ever made. Get it today at
Victoria and Grey.
VG
-eine .seri tri 1.60 C'ornpany
devoted err)rrel i' hr .erring
the peoph• 01 Ontario.
You can rely,an.;a,Cascade electric water
heater for Tots and lots of hot water,
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—.ascadie:is safe tIgan and qui`er. l f
hot water is ever a problem in -your family,
ask about the Cascade electric water heater.
wl
WC SRM ane` GREY
TRUST COMPANY SINCE 1889
$:OU to 5:00 Monday to Thursday
w•
9:00.. to .6:00 Friday
Lealand Hill', Manager 524-738'1 , .
1 m Elgin and Kingston , Streets, Goderich
_ x
gyr.4+.M
4
your hydro
GODERICH
PUBLIC. UTILITIES
'COMMiSS1ON