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Home My WebLink AboutThe Goderich Signal-Star, 1971-05-06, Page 15• • • M • • 0,1 • Cook yQur very own Chinese food at home There is nothing quite like Chinese-style food, yet many of the most popular Chinese dishes are easy to prepare and you need . no special pots or pains. So why limit your family to an occasional treat at a Chinese' restaurant when you can prepare quite an authentic meal for them to enjoy at home; betvireen those minutes). About half way through .the cooking time, add .the pineapple chunks: -Then add AMA green • onions for last 5 minutes of cooking time. Transfer to heated serving dish and garnish with_ toastedalmonds. Serve at once. Makes about 4 servings. PORK FRIED RICE GoDEtt CH 1 f'rNA*s`1', lli•,' 'I t.T4PD Y, Combine cornstarch and soya sauce until free of lumps. Add to pan and bring mixture to a, boil, stirring gently. ,i+old'in browned almonds. Spoon over nook .es on heated serving dish. Makes about 4 serving. (NOTE: 'For Pork Chop Suey, omit the noodles.) "-�llet's eat our days. - 1/4 coup - vegetable oil or bac-on Good organiz tion . it really drippings the secret of uccess when 1 large onion, coarsely chopped a ,saucepan with a sliced onion, preparing Chinese{. -style food ''.4 cutis � cold cooked rice• and },,,add A enough *boiling salted .1,Ntt,!&.7 ret.?:,.w!xiJ1 1*ti"'e ,•' �i el r_lw .`� !,pas itzt,2��elx."u rn'R.,,,o-H.Y.757 t:1' 3NattikraNin 404M xw.4"4-rr;-gW �,T.x+'.,#RM., z, 7$ Mf •.. y i;� ,p'r' t ready, vegetables chopped, ' Few grains pepper— ` and simmer for 1' hour. -Drain`. sauces made, etc., then assemble 2 slightly beaten eggs Combine tablespoons and' cook as directed. The 1/2. cup diced cocked ham or cornstarch, 1/3 Cup brown sugar Chinese like their , vegetables roast pork, or crumbled cooked and 2 cups pineapple juice; cook tender -crisp so avoid bacon and stir until smoothly overcooking .and serve the food 2�teaspoons soya sauce thickened 'thew add 1/3 cup. as soon as it is ready. Heat oil or drippings in a vinegar and 1 tablespoon soya For„ our first meal, try'either heavy 'skillet. Add onion and • sauce: Broil partially cooked ribs the ~Sweet and Sour Pork or thee 'saute until just tender. Add rice about 5 inches from heat until 'Pork Chow Mein recipes given` . and cook' until golden brown, browned and nicely ` 'gazed,below and serve with the Garlic stirring frequently. Season with brushing frequently with sauce. Ribs and Pork Fried Rice. If you salt and pepper. Serve with any remaining sauce. like, start the meal with hot Make -, hollow in centre of MANDARIN PORK CHOPS consomme garnished with sliced the rice mixture and add eggs; Place 4 or 5 one - inch !thick green onions or with Chinese scramble until softly' cooked loin pork chops in a pan;'season. Egg Rolls which 'you will find in then stir into rice "miatture. Add e very hot. Makes Bake in preheated 450- degree– store. - Heat' and .the frozep food section at your cooked meat and soya sauce. oven .far 30 minutes or until browned ▪ Lower temperature to SWEET AND SOUR RIBS Cut 4, pounds Perk spareribs into 1. or 2 rib sections; place in Making these artistic open -face sandwiches is no problem if the ingredients are already. sliced. Each slice of bread is generously spread with butter and topped with slices of cheese, meat,liard-cooked egg, pickles and- vegetables. The home economists at Canada Agricutture say they can be made a few hours ahead, covered and refrigerated. At serving time, knives and forks are provided along with a choice of salad.dressings. Hard -co• oked ecias atiracti sandwich' combinations The Earl of .Sandwich really started something •when --he ordered, the -first sandwich -meat between slices of bread. Sandwiches are now made in all' 'shapes and.�sand suit • all occasions from the dainty tea type to the hearty meal variety. Since many• sandwich fillings use hard -cooked egges, it' is important that;, the eggs, be cooked , properly. Sometimes hard -cooked eggs • have a dark border around the yolks which detracts greatly from their appearance. To , avoid this, a moderate -cooking, .temperature W. J. Denomine . E LOV11 E. R L,in the refrigerator. should • be used and the °eggs Combine ingredients. Makes 1 cooled quickly. It is best, `to 1/4 cups (5 sandwiches). cover eggs with cold water and EGG AND BACON bring quickly to a, boil. Reduce •FIL•LING: Make as EGG heat immediately to keep water FILLING but use 1/4 cup fried below simmering for 20 to 25 crumbled bacon and one minutes.' Chill imnnediately in` { tablespoon chopped parsley in cold water. To make it easier to place of celery and onion},, peel eggs later, crack the shells- EGG AND GREEN 'PEPPER while. they are cooling. FILLING:• Make as EGG Incidentally, if you have trouble FILLING but use two removing the shells from cooked tablespoons chopped. green eggs, this is a sure sign of a really pepper, one teaspoon ' . dry fresh egg. , mustard and one, tablespoon Most persohs enjoy egg sandwiches. The, economists ,at, Agric,ulture give suggestions to make the usual egg, filling more in•t'eriesting. The • ' ; fillings will keep for several days catsup in place of celery and home reduce salad dressing, to : two Canada tablespoons. these CURRIED EGG F1L-L1NG�_. SH Phone 524- •132 DAY OR • EGG SANDWICH FILLING �, 2 tablespoons chopped celery P , 4 chopped'hard-cooked eggs '" • •2 tablespoons• chopped onion; 1 /4 cup salad dressing SPEEDY CHOCOLATE SYRUP P Measure 4'a --'cup .- cocoa:-...1,- cups ocoa; '1 -cups sugar and..1/.8 tsp. salt•rnto saucepan. 'Add 1'% cups boiling NIGHT • -•' "" '" :' i.: water. Boil '1 . minute; ,- stir 9 ' - Awnt for 24 -hr'. ° s constantly. Remove from heat; FILM DEVELOPING - , add 'is tsp: vanilla. Cool; cover r and store in 'refrigerator. Yield: • 2 cups. J• Make as EGO FILLING but blend 1/2' teaspoon curry. powder with salad dressing. EGG AND OLIVE FILLING: ' Make as EGG FILLING but add three tablespoons chopped olives. Makes about 1 1/2 cups, (6 sandwiches). Hard -cooked eggs,* need not always• . be chopped to make : sandwiches. When • , they are carefully cooked and sliced; the slices contribute •'color • aril T design to open -face sandwiches. Slices of bread are buttered; 'then thin slices of • cold meat, tomato, •cucumber and pickles are used along with egg slices.' The artistry of the finished 'sandwich is limited only by one's creativity. Se'Tve fruit and cookies for dessert, and, Chinese tea if yob. like. For added fun make your own "fortune cookies". Simply write out a few appropriate fortunes and wrap each in foil with a cookie. SWEET AND SOUR PORK 1 1/2'�pounds lean boneless pork (shoulder, loin or tenderloin) 1 tablespoon vegetable,oil Salt and pepper 1 (19 -ounce) -' can"- pineapple chunks 2 tablespoons cornstarch 1/3 cup brown sugar . 1 cup pineapple juice 1/3 cup vinegar 1 tablespoon soya sauce 1/2 cup sliced green. onions Toasted almonds Cut pork into cubes or strips. Heat oil in a heavy skillet and brown meat -nicely on all sides; t rrr-w Ctrs, lfinidpepper. Drain pineapple chunks and reserve ' syr,u'p. .Combine ;;cornstarch and brown •sugar in a about 4 servings. 350 degrees. Drain a 10 -ounce PORK CHOW MEIN can of.•mandarin orange sections 3 tablespoons vegetable oil and combine syrup with 1 11 2 cup blanched lnrhole almonds tablespoon each of brown sugar 1 pound lean boneless pork and soya sauce; pour over, chops (shoulder, loin or tenderloin) and cover pan. Bake at 350 Salt and pepper 9 degrees for 40 minutes. Uncover 1/2 cup coarsely chopped onion pan' and top chops witdrained 1 cup sliced celery mandarins and 1/2 cup'slivered 1 cup sliced fresh mushrbo•ms; almonds. Bake for another 14 OR 1 (4 -1/2 -ounce) can sliced minutes or until done, basting • mushrooms, drained occasionally. 1 (1 -9 -ounce) can bean sprouts, SWEET AND SOUR drained PORK CHOPS 1 chicken bouillon cube *. Brown 4 or 5 one -inch thick ' 1 cup boiling water " pork chops in a skillet; season.. saucepan; stirin pineapple juice and reserved syrup: Cook and stir until mixture boils and is thickened. Remove from heat 'and add vinegar and soya sauce. Pour over browned meat; cover pan. Simmer over low heat until meat is tender (20 to !0.3:0 GRAPIIJ --WE ARE PLEASED TO BRING THE FOLLOWING SERVICES'TO -GODEFUCH COMMERCIAL ART -- SIGNS TRUCK LETTERING -- INTERIOR- & EXTERIOR DESIGN & CONSULTING "A COMPLETE ,ART & SIGN SERVICE" GODtRICH, 38 EAST 524-6601 �z,e naa¢n3t8E�' o;w > , nm�a1. b, . awrxi,., u,tw•. 4. �� an ITS NE�II/!... R.«w1m .lasts d lasts and lasts and lasts and lasts and lasts' and Lasts and lasts and... yet costs no more than ordinary metal. siding! "STELCO: The strong siding. Adds value, saves money. Good looks. Guaranteed 20 years. Durability. G..2sts no more. stei:eo 1 tables oon_cornstarch• Drain a • 10 -ounce can of p nwi sauce. on y s� ing For your free estimate hone your authorized Stelco Siding dealer: GODERICH 524.-8321. Neverworry-about hot water again, a olIars • shrink buses increase in real value!. • • • • r A birthday partyr a, retirement home. With a cake with ' real icing and candles to , -blow out. And friends and Iau'ghter and happiness. Yes, you can buy, happiness. For others. Now, Today. Give to The Salvation Army- Red rmyRed Shield Appeal. ro •a Please give--toThe .Red Shield Appeal '18 WATERLOO .ST. GODERICH N Compare the price of any house today. with its-value'twenty years ago. It's >,p ---way up! Hedge against creeping inflation by buying a home right now. A Victoria.and- Grey mortgage could be the smartest' deal you ever made. Get it today at Victoria and Grey. VG -eine .seri tri 1.60 C'ornpany devoted err)rrel i' hr .erring the peoph• 01 Ontario. You can rely,an.;a,Cascade electric water heater for Tots and lots of hot water, economically. Because it's•flarneless, —.ascadie:is safe tIgan and qui`er. l f hot water is ever a problem in -your family, ask about the Cascade electric water heater. wl WC SRM ane` GREY TRUST COMPANY SINCE 1889 $:OU to 5:00 Monday to Thursday w• 9:00.. to .6:00 Friday Lealand Hill', Manager 524-738'1 , . 1 m Elgin and Kingston , Streets, Goderich _ x gyr.4+.M 4 your hydro GODERICH PUBLIC. UTILITIES 'COMMiSS1ON