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Home My WebLink AboutThe Goderich Signal-Star, 1971-04-01, Page 13• Fresh mushrooms are d:elicious'fpre anytime Fresh mushrooms piled high at produce counters are irresistible to the mushroom lover. Mushrooms literally sell • themselves. Whether served as a garnish with meat or poultry, or - more generously as a vegetable, fresh mushrooms make any meal a•significant occasion, These "food of the gods" are grown commercially in special houses where.'"the temperature, humidity and ventilation cin be reasonably 'controlled. Th4ere. ire lura + w.,u1 yuiq uus b aus�e.;. W,plee&&.. darkness produces the whitest mushroo.n... Cultivated` mushrooms- know no season , so they are always available' to discriminating shoppers.- There' are about four cups of sliced w mushrooms in one pound. When, used as a Vegetable one pound will serve four persons. Mushrooms Udo not need to be peeled, but should be thoroughly washed. They are usually i e' 1 straight through the cap and adhering stems: The • home economists at -Canaria Agriculture provide these tested recipes, "Mushroom -Onion Broil", browned under the broiler and baked "Mushroom Casserole". 1' • MUSHROOM CASSEROLE 4 cups sliced mushrooms (about 1 pound) • 1/2 cup chopped green onion 1/2 cup diced green pepper 1 1/2 cups, (6 ounces) grated Cheddar cheese Salt and pepper Economy minded? e • 1/4 cup milk 1/2'cup cracker',,crumbs 1/4 cup butter Mix mushrooms, onion and green pepper. Arrange alternate lay.ers of mushroom mixture and cheese in ' greased' baking dish, sprinkling layers with salt and pepper. Add milk. Top with crumbs and ,--dot with butter. ,Bake at 350 degrees F. until mushrooms are tender (about:20 minutes), 6 servings, ¶ 4 cups sliced mushrooms (about ,A 1 pound) 2 cup_ s sliced onion 3/4' cup chopped green pepper 1/4 cup butter Saute mushrooms, onion and. green pepper in butter until onidn is transparent. Drain vegetables and place in greased baking'dish. Sauce:- 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon dry mustard Dash paprika Dash cayenne 1 cup milk 1/2 cup grated c eddar"cheesem 1/2 cup buttere read crubs Melt butter, blend in flour and seasonings. Gradually add milk, stir and cook until smoo1'h and thick. Add cheese and stir until melted. Pour sauce over. vegetables and sprinkle with crumbs. Broil until top is go'l;den brown. 6 servings. 41, Buy chicken broilers Canadians . have •shown that they enjoyeating chicken, And; that it is served ,more than just "every Sunday". The per capita -consumption of chicken is rising rapidly every year. This is due mainly to , the popularity. _of chicken. broilers.. , In the industry, the term chicken "broiler" refers to birds up _to 8 weeks. of .age.. The birds. will vary in weight from 2 to 4 pounds, depending on the feeding program. Poultry meat is economical and nutritious and an excellent source of protein. A . consumer may buy these broilers already..cobked,-either whole or in parts, at, "take-out" establishments . or , rotisserie counters of food stores. If she wants to start "from scratch" 'She may buy a broiler and use it whdle or cut it up., She may then roast, fry, broil or barbecue.: it , or its parts in a variety of ways. . A whole chicken usually sells for' less per pound than one that is already cut up. Allow from •3/4 to 1 pound per serving. The • recipe "Yogurt Baked Chicken",, supplied'by the home economists :at Canada Apiculture, gives chicken an interesting flavor. YOGURT BAKED CI-IICKEN 2 cups plain yogurt.' . ' 1/4 cup lemon -juice 1 teaspoon salt 1/2 'teaspoon rosemary 1.clove garlic, crushed 1 cut-up chicken broiler (about 3 pounds) 1 cup dry bread crumbs Combine• yogurt, lemon juice and seasonings. Marinate chicken -in yogurt ,mixture for 24 hours. Drain chicken and dip into bread crumbs. Arrange skin side up in a greased baking dish -and brush -- with marinade. Bake ' uncovered 30 minutes at 350 degrees F,; turn skin side down, baste and bake 30 minutes; turn -and. bake 15 minutes longer:' 4 servings: rresh Vegeta.bl =`'s` Make {Slim: 'ri. Hors D'Oeuvre See what your dollars can do. SupportEasfeSeaIs. � 9. t.,eieka.pse. Slim -Trim Vegetable Hors D'Oeu>re 2 cups (1 pound) cottage cheese 1/4 cup skimmed milk 1 teaspoon salt •' 1 tablespoon chopped chives 1 tomato, peeled and chopped 1/2, Clop (2 dunces) crumbled blue cheese Cauliflowerets Celery Sliced scored cucumber* Carrot. curls* *4. Sliced mushrooms Combine cottage cheese and milk in container of electric. Mender; cover and process at high speed until smooth and creamy. Transfer to mixing howl. Add salt, chives, tomato and blue cheese; mix well. Chill until serving time. Garnish with additional chopped tomato and chives; serve with vegetables. Makes about 21/2 cups dip. *Score cucumber by running tines of fork lengthwise doV4n side of cucumber. a * *To make carrot curls, use vegetable peeler to shave lengthwise strips from pared carrot. Curl each.strip around finger, fasten with wooden pick and crisp in ice water for 1or 2 hours. r' kali" I" �mon to wo-n is n ,• Continued from Page 2A, to send just pashe pleases ... but it is also very good for the number orpeople is gaining such hill who gets but of the home satisfaction from the work. a d :into a new environment for Read of the Association's * * �: , ea the story _ a part of each week. That is a 'meeting in.:, .this necessary part of the program as weeks newspaper. Call any well. member of the executive for clarification on any points you wish. Attend the next regular AS I understand it from the Association, a supervisor of such a program would not have to be meeting of the Association to learn firsthand. And if you have specially trained. Rather that person would just have to have a time on your hands, offer your free orning br afternoon each services to help in whatever week ... and the patience and special way 'you choose. You desire , to work with retarded won't be sorry I can assure you. youngsters. How could you be? , I also understand there would be voluntary assistants with her .0 pas beep pointed out to me •to help out ... ,ant that. already, several times in recent months the Association knows of five of that 1 should get ,behind, the six young children , and their AsSac::salioe sp. iNt,i ► ;.Si xs.;, :.4-notherplw otct ;Aa§g s;, -- mothers -day -out service ... in to see such a service a reality in' reality a once -a -week half-day Goderich., ,- baby sitting service where - ..: -t}i'ere is someone mothers of retarded youngsters Surely could leave their children in theavailable with, the necessary clue of a capable supervisor and amount of time and love to give. Or staff while they have time if you think you are the right off, person, why not call Mrs. Betty These mothers, you Reid at 524-9525. Or if you would rather, call me and I'll fnake' every effort to put you in touch with Mrs. Reid• or same other member of the executive of the local Association. :or..Octogenarians az/�1.5,0 ...' .ani those older . H. The Goderich -Signal-Star is pleased to exten --happier-- birthday greetings to' the following nevy member of the" Octogenarian Club:, MISS EVA McPHERSON, a resident at Maitland Manor,. who celebrated her 81st birthday yesterday, March 31. If you know of someone who will be celebrating an 8Q.th birthda3C ,or better in the near future and would like to have his` or her name -mentioned in this column,, please...telephone 524-8331 giving the name, 'address, age and birthday of the celebrant. •h There 'is absolutely no charge for this service and • we are pleased to hear from alh;of you: The Recipe File OATMEAL DROP COOKIES (tried and proven) 1 cup butter or shortening 2 cups brown sugar (packed) .2 well -beaten eggs 2"a -0'S -flour -1 cup raisins 1 tsp. alt 1 tsp. vanilla 1 tsp. baking soda dissolved in 1 tablespoon boiljog water 40 4 cups coarse oatmeal or 3 cups fine oatmeal Mix well: Drop ontoNgreased' pans. Bake- in moderate oven. Makes.5-6.doien._-.-_ Po ato Fa For an unusual w ayt•cook potatoes, you "may wish to "Potato Fans." These are peele whole, . raw potat2es which are - cut tq resemble a fan, brushed with- litter --then--baked..... . 6 peeled potatoes (about 2 pounds) 3 tablespoons butter, melted 1 teaspoon salt - 2 tablespoons dry bread crumbs 1/4 cup grated cheese • Cut each potato crosswise 2/3 of the way through at 1/8 -inch intervals. Arrange in greased baking dish, cut side up. Brush with butter; sprinkle with salt and bake 30 minutes at . 425 degrees F. Sprinkle with crumbs, baste with remaining butter and continue baking until brown (about 20 minutes). Sprinkle „vv,ith cheese and bake until • cheese melt6 servings. 1 understand, would notpay for -the service ... nor would it be necessary, for them to spend their leisure time in any special way. They " may just want to have a couple of hours to shop by themselves; they may want to go home and have a quiet restful period; they may want to, go have their hair done. But the service would be there, once a week every week for a half day ... and would be a morale -booster for any woman ,,,,who has a retarded child in her home. This is not. intended in- any way to suggest that the mother of a, retarded child loves her child Tess sp that she would be - 'happy to leave the child for a portion of each week in the care of a sitter. Certainly .we do not ' imply that the mother of a 'retarded child has any less strength ' or fortitude than other ti524 women. $132 Rather, • I believe the community should be aware that,. raising a_re-ta-rded--c-ht►d requires e additional patience, extra time -and a more than usual an%ount .of self-denial. • .11 is good for the mother to have some free time each week * .4'* When you read this ,I will be away for a few days' vacation in the City, of Toronto. But I'm thinking of you .., and wishing you were here .,, or is it there ... .no, here... . �.. 1W. J. Den�rnme' LO LSHOP Phone _-DAY OR NIGHT Arent for 24 -hr. FILM DEVELOPING First Year Report from Hundreds of Farmers: sso 4 Atrazine gives season long control of annual rasses and broadleaf weeds r • We have a kood supply of the "NEW SEAFARER VARIETY" and SANLLAp Foundation and Certified. RED KIPNEY.BEM CONTRACit CUSTOM SEED TREATING Corn ANDERSON'S FERTIIAZ, ERS NIAGARA CHEMICALS All,p,t eompetive prices. Last year Lasso 4. was a' brand new herbicide 4, and We m8de a lot of promises. Now the"romises have ,A Lasso 4/atrazine frli?< f),eeds no incorporation, Lasso 4/atrazine,will not rotation plans because there is less carryover, Lasso 4/atrazine controls both broadleat,weeds and fall..lan•icum and barnyard - Lasso 4 is available ° from. yourlocal farm supply , dealer. For free descriptive literatur.e on Lasso 4 and its uses,,,write Monsanto canada Limited. 175 ReXdale Blvd,, Toronto, Seed Grain i)resse's take' sliortcuts and it's th,e,. noArest way to zap aro' und. ()ur leggy little outfits have plenty of snazz in a denim -look, . in floursack iwintiti mixed up with cheeks. The whole 'taboodlt: for. thos who wear 7 to 15 sizes, $12 up. See them 'in our Y\ing Casuals Sho"p. THE 'Trade with Confidence" SHOPPE • Lasso. 4 t41 PRAM " Monsanto telekt- OPEN PAID fh