HomeMy WebLinkAboutThe Goderich Signal-Star, 1971-02-25, Page 12R1UH' SIGNAL -STAR THURSDAY. FEBRUARY 25 'O71,•
Irnoft and fruit
or different lunch `
• SALMON FRUIT MOULD
1 can (73/4 oz.) Salmon
1 can , (14• oz.) Bartlett
halves
1 package (6 oz.) lime jelly
powder -
2• cups boiling water
1 tablespon lemon juice
V."• -cup fine chopped celery
t cup fine y 'chopped cucumber
1/4 cup chopped almonds
pear
un
Refrigerate until firm. Uzou'ld
onto serving plate. 3Rrnish,witli
watercress,',Makes> wings.
PEACH HALVES SUPREME f
2 cans (74 oz. each) or 1
(15' '2 •oz.) Salmon
1 cucumber, unpared
1 teaspoon salt
3/4 teaspoon tarragon. leaves•
can
1 •eup commercial sour cream 'A teaspoon 'black pepper
Place p an of salmon' iii • 1 tablespoon••white wine vinegar, •
refrigerator oto chill. Drain pe•ar 2 cans ('1,,4 oz, each) peach •
.
halves: ;�?issialve ,lime job: half es, drained .,• •
powder. in boding 'water. `Add Drain salmon . •and, flake,
ti.,p, ,,lRime':'k?'..;,49, a.si,ti?rt764.4- K�`,, ,,,,.«: •u ``t..ing,..:«n%k x:,o $,.wr bones:.
.
partially set. Foldin celery, Quarter unpared- priceenbeinerafry.40m.
cucumber and almonds. Remove ,scoop out seed_ s•' and discard.
'skin -and bones from salmon and Chop to yield 1 cup of choppe
flake with juke. Add .flaked cucumber. Add salt and tet stand
salmon" with juice to • jelly for 1 .hour, Drain. Add tarragon, .
mixture. Fold in sour cream. black pepper, and vinegar to
Pla.ee drained pear halves along flaked" salmon.' Add drained
sides of 5 -Pup 'jetty mould rinsed cucumber. Mound salmon
' out with cold water`. Carefully mixture into drained peach
place jelly 'mixture on ibp, halves. Serve -on lettuce leaves.
making sure that there is jelly ' Makes 4 servings. (Enough
between the pear halves, filling salmon filling for approximately
the mdtild to the top. .8,halves.)
it
New taste treat
Recipe�
• F/RiyIT TARTE
(tried and proven)
12 graham wafeN r ' 4 cup granulated sugar
' cup melted butter , 1 Ib. marshmallows
Line or Brea.s•e pan well. Mix wafers, butter and sugar and s.
barge at 300 • 325 degrees for 10 " minutes. Cut
marshmallows and melt in one cup of• hoi milk. Cool. Add
1 can 'of fruit cocktail, 1f can of crushed pineapple, 1 can of
K a7'cc o1"a a.: ar cuTs oi''rf'1rPTirig—cream'and add
-f-ruif mixture. -Put in pan and cool in refrigerator.
. x
Wornan to woman
Continued from Page 2A.
a little foolish perhaps~ but I'm
sure that each girl had 9a'^fl 'eal
reason for asking. what she did.
,But I was -impressed with the
interest the girls had in baby
sitting and what's more, I was
'pleasantly. surprised at the
knowledge most• 'of their',
possessed concerning the° basics
' of baby sitting.
They, were concerned about
the little things - like eating' at
the .employer's home, . using' t*e
record player, how to, get in
touch ,with parents in ease the
child takes ill, when t� call a
doctor before -the parents and
.what_ to: -do in--'case-'unexpected,
company arrives .for . the absent
• parents.
•
•
• It 'showed me that the course
• has set• these girls to thhiking
'about baby -sitting ' as - a'
responsible. job for which they
will get paid, rather than an easy
' way to get your hands on a
couple of dollars each week.
The course has, f think. given
• the girls some insight into the
-world of , the employee and
-congratulations - should be
extended to the Kinettes for
their community service through
training a' ung people to become
thoughtful, `}-esponsible baby
sitters. Theie'Zs' no doubt it will
•benefit -the '~hole towrt of
Gpderich eventually.
•
By the. way. I am sorry I seem
to have. forgotten• the one young
man who was enrolled in 'the
courser 1 have continually
referred to the cla 'an`d "girls"
and I beg his pardon. rm just
sorry that more boys •did not
'avail themselves of the
opportunity. td learn a• little
about - taking care of younger
children.
* -*
• The Kinettes have also asked
me to explain. to the members of
both baby sitting classes this
winter that wallet cards will
NOT be presented until the
graduates have reached the' age
of 14 years.
• At that time,- however, each
.graduate -.11 'receive his or .her
wallet card in addition to the
certificate., which is • awarded
upon.... successful completion of
the course.
Happy birthday cake
1' cups cake flour (sifted)
lr3 cup cocoa a
1 tsp. baking powder
? tsp. -baling soda
4 tsp. salt
1.3 cup soft shortening
1 cup sugar
1
' tsp. Vanilla
1 cup milk •
Measure, then sift into
separate bowl- or onto waxed
paper first five ingredients. Place
shortening in mixing bowl;
cream until light. and fluffy.
Blend in sugar; • mix well. Add
eg' dr":valitlta•---tlit.' flarf f v
'1~
and lemon coloured. Sift half
the cocoa mixture over egg; beat
in ' : cup milk until smooth. Beat
in remaining cocoa mixture, and
milk until free from lumps.
Divide hatter and ,place in two -
,lined and greased 8 -inch layer
cake pans. ' Bake 4n moderate
(350 degree F.) • oven 30-='35
minutes or 'until done. Cool in
pans 10' minutes: remove, from
pans antis?complete cooling . on
tike rack. Sandwich ..layers'
together with Almond. Butter
Cream. Cover top but notsides.
with Almond "Butter "6ream.
Place 'Chocolate icing il; -
decorator tube and pipe on ,,12••
chohlate buttons as . illustrated
then „Jae clock hands. L`se
thinned'. Almond Butter Cream
•
1. Deflornrne
FLOWER
SHOP
524
$132
'DAY
OR
NIGHT
y.
YOU ARE INVITED. TO TAKE PART IN THE
57th ANNUAL
to pipe on
twelve, Yield:
numbers ' one to
8-1t0 servings.
ALMDND BUTTER
CREAM
Blend 1, 3 cup soLt...h:u.ter or
-•-shortening with ' = cup icing
sugar: Add 112 cups icing sugar,
112 tbsp. milk and ' 4 tsp. almdnd
extract. Beat until smooth.
CHOCOLATE ICJ NG
Remove 1 3 cup A1rAo'tici
Matter Cream and"add 2„tsp.'
cocoa,,,, fixed vith.,a.'.`l'itt'i'e hot
water. Blend until smooth.
Montreal chef
A moat unusual. simple -to-do,
and delicious recipe for 'a beef
bouillon crusty soupbowl has
just been created by 9hristian
Hits„ executive chef at Le
Chateau Champlain in Montreal.
This new recipe should be of
particular interest to most
Canadian families bdcause of the
present popularity of soup iti the
average home. _....,
In Ontario 'it, has long beet.
recognized that a hearty' tiu'p;''
coupled with 'an, appetizing
`sandwich, .is • a good thing to
serve as your family sits down
for luncheon or supper.
lauds soup
Montreal, soup is tiow enjoyed
by one -out of every two Quebec
families. ,
The recipe for a beef bouillon
crusty soup bowl, suggested, by
Chef Hitz, will be especially
welcomed , by housewives who
like to try a new and 'different
taste treat. In its preparation, it
is recommended that you use
individuaLsoup bowls that will
withstand an oven temperature
of 4,25 degrees.
INGREDIENTS'
4 cups boiling water
4 sachets Bovril beef bouillon
powder • •
Ir. Quebec,, where 85 percent 4 dough covers 'trade of not. too
9f the' population, enjoy itatat _ ,flaky pie dough or senpip fff
. jr6^I-,, /r. {�att'rEtJ'"``a•''We0k- "'the.' `'rV1"[ft ,^ "-)riot x:'"" •e ?1n .� ,, w..'
I iLh 6 ,+. n t,�, � "�-' .N , �1.' k17W,w.a�Ync %'tik':ir+.,�
K' popularity of soup is' even more 4 egg'yolks well.separated '
noticeable. ,A research study ' 1 whole egg well beaten
conducted for a group of French
• Canadian daily newspapers not
long ago showed that two out of
every five families •in Montreal
are' daily -soup eaters. Outside
• METHOD
Dissolve the four sachets ,of
Bovril beef bouillon powder An
the four cups of boiling water.
Pour into four individual soup
Cooking pork chops
The 'economy -minded
homemaker should take a good
look at. pork shoulder chops..
Thesechops are tender and very
flavorful. and' can be prepared,
by the same cooking methods as
the more expensive loin ° or .rib.
chop, say home economists at
-the • O.ntario • .Department •of
'Agriculture and Food,...
should chops are cut from -the
w.. - ._... _,_.. -_-
•t+ -••e-^--.. - e'Tl....n7 7
There Ire two types of
shoulder chop. the blade and the
round bone. The blade -chops are
cut from the Boston butt. They,
are larger than loin or rib chops
and contain a' small portion of
the blade bone. The round bone
picnic shculder, and are also
larger tl►anrthe loin or rib chops.
They have la small round bone
and a finer grain than Ithe blade"
chops. For the 'shoulder chops,
estimate one chop per serving or
three servings to the pound.
Pork shoulder chops may be
-patatteigelnabaked,_. but_ .they ..are
at theirbest when braised.
Braising is quick and easy. To
braise. brown chops 3 or 4
minutes on each side over
medium heat ;••-. add a • smalI
amount of liquid (water, apple
or tomato juice, apricot nectar,
et'c,), reduce heat . to simmer,
cover pan, and allow 15 to 20.
minutes to cook.
bowls that are capable of,
withstanding oven" heal
The next step is to carefully
place one egg yolk in each soup
bowl The edge of each bowl
shoulj' then be brushed with
some of the whole egg .that has
been well beaten. Place a dot
'cover over each bawl -and • press •
rurally- all around. Use , the
remainder of the well beaten
whole egg , to brush on each
cover. •
WELCOME
SERVICE ;P
' Place your soup bowls on a would like to nil on you
cookie sheet arid bake in the housewarming gifts" with end
about
H
oven at 425 degrees for 8-10',; i
lotion nformationaThe ostessyour willqsbwe ,
minutes, . or until the dough glad to arrange your
covers are golden bro,wn: After subscription to the l
rcnQYg:€tca oncebreak a SICaNA SCAR. .
•hole -1 • b. dotOv"41 ttobigger-',..w wi rst/ 'it'A'�t'•^ 2 9 f 47ATr,
than a soup . spoon and serve
,immediately.
4
GET -A -WAY WEEKEND
IN TORONTO'
Get away from it all. Come•to the Lord Simcoe, close
' to shopping, theatres and entertainment. ..
Special Ince 54.9Oper couple includes.
Fria & Sat. night accommodation in. deluxe
bed sitting room, or best available.
Bottle of champagne.
Breakfast and dinner (for 2) on Saturday.
Breakfast and city sight seeing tour (for 2) on
..Sunday.,
,Please mention the get -a -way weekend to your traveP
agent or when your make your reservations. Special'.
weekend price valid until April 1 1971, and includes
taxes. -
Lord Simcoe Hotel
Tel. 362=1848
Telex 02-2458
(nhlnoIrrn,
TIRE
fl
Agent far 24 -hr.
FILM DEVELOPING
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Highbeam.crystal-like quartz iodine units
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GODERICH
7:30 - P.M.
Sunday, February 28
REV. G. L. ROYAL -- Minister
wk,,e,Stattb,
STOCK UP AND SAVEI
By CANADIAN GENERAL ELECTRIC
B.righx, shining saving on inside frosted bulbs. 'Your
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ALAN RALSTON - TRUMPET SOLOIST
MR. GEORGE BUCHANAN—Conductor
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ago