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HomeMy WebLinkAboutThe Goderich Signal-Star, 1971-01-14, Page 15'Tr Jo
Johi (Betty),uxton had
an unusual project this year and
it was completed in plenty of
r W time for the Christmas season.
Mrd: Ruxton, with the
.. µ assistance ofher three children
n } (and a muititudee ,of ' aS$9. ed,
r.'.,, �, 1 neighbourhood youngsters),
built 'a candy house...and except
for its size, it resembled the
witch's ;:cottage in the tale of
Hansel and Gretel.
"I saw the instructions for it
,., 'in the Weekend magazine 'Some
time ago," , confessed.Mrs.
. Ruxton, "and•' I decide,..th'at
' 'sometime:'1 w uld try to make a
�r self."
F1.r_ft-
, r .,'"` a,t r'S3<,.rd(, `', a •e;, I. ,:..: Rl.«-C°Wf'v-r, Y$»»,: + •.7W'andy ho tly for wy , -
t yy:. e+:iwv�uM °»M'f,N•�SSM'VLII,Cr ay,- ;:i>b.' ° xuY9uJ✓d,:jj
� . o �xl„„ ti _ ;nd this =wars the:,year.i'it tot*
y, V • 4X1, N -. ! "�,
r; , 25 hours of tedious work and
y k •
y 4 about seven pounds of A)wandy
,rte ���'"'”
. , � rr • and fpu'r pounds of ,cookies, but,
,:.:' ¢ . 'a , the. candy house stood in the
livingroom of the Ruxton home
Md. '
on Mary Street,jur everyone to
admire.
' The biggest job, according tc-)
Mrs. Ruxton, was building the
base out of cardboard. It took
several hours„,jst to cut . -out and
assemble the "basic house before
any candy cement could be '
applied to hold the candy and
cookies in place.
",i'�� f ,�- The candy cement was made
of beaten egg whites, cream of •
tartar,and sifted icingsu ar. Mrs.
to ar,an g
Ruxton would beat up' a batch
raisins and imported` -Holland Edam 'cheese combine 'in this delightful. - and nutritious — recipe. ' 'of•'' ''cement” and, ' with. the
. They are also welcome asa dessert, or'anyt'ime treat with milk or coffee. "" assistance of any number, of
•' I children, she would; stucco the
• % ' ' - cardboard house with all kinds
._ ° ,sof colourful candies and cookies.
treat;' a��� � ��� Yes, (here were candy canes on
the corners. And .the roof was
made • entirely of cookie
`shingles`."" 1 •
The _sandy house, when
Here's a tasty gem which will add variety to your cookie tray when guests are expected. Apples,
Here's a tasty gem which wial" ahyt4Ji�:me.� treat ' -with ...milk.. or ..
dxY=: vary =to-= �u�r cook bra � 3{ '
when guests are expected. .. ,
, Apples, raisins atimported ' "" `MITCH DIAMONDS
Holland -Edam"cheese combine 1/2 cup butter
• in this , delightful- — and 2 cups shredded imported
nutritious — recipe. They" 'are • Holland Edam cheese
'also welcome as a dessert, or 11/2 cups, aII-pi .pose flour '
'CHICKEN CASSEROLE
-- :4 servings
"-cup white meat —of—Chicken,""..'
cooked
' cup cooked.:st'ring beans
.• - 2 stalks cele frco©•ked...„-.. „
cup' cooked rice -
1/2 cup chicken broth
' 1 cup mushrooms
.4 -small onion
1/2 cup, diced, cooked carrots
" ,Mix all, together, and bake in
• casserole 1/2 hour in, 350' degree
- oven. �-.
1 largehead lettuce
1'/ 'cups -cottage cheese
2 tbsp. diced green pepper
1/4 cup, minced celery
1/4 cup minced radishes__ . ____ 4"^ . ,
Remove core of lettuce. head
leaving- fairly large cavity, and
crisp in cold water. Mix cheese,
onions, pepper, ° .celery and
radishes: Drain lettuce head then
• fill• the cavity with the mixture.
Chill an hour, crit head in
• wedges and, . serve with low
calorie french. dressing or ooi1•
• dressing.
1 teaspoon baking'powdcr
ablons sugar- -+
1 teas`oon salt
"Cream together butter and
,cheese. Sift dry ingredients and
rub into the creamed mixture.:
Press half into a greased 8 inch x
8 inch cake pan. Top with
apple -raisin filling. . Grumble,
remaining cheese i ixture on top
and bake in 350 degree oven for
30 minutes. Cut in. diafrio'rids':
Serve warn ' or cold. Makes 4 to
5 dozen.
completed, (attracted a great deal
of attention. Many children (and
adultsl. too) cavae to inspectthe
I vely work of art and .to lick
their lips in anticipation of what
the little +house would taste like
if part.,of it came loose,
Mrs. Ruxton noted there had
been some snitching (a few
Bandies removed from the back •
of the house).: -but it was quitea
temptation to children, after all.
The waiting is over now. Mrs,
Ruxton bas given permission fgr
the.;. ,c,andy house to be--
.eaten.:,and the Ruxton -Boys,
.Steven `�David 5, and, Ken 1
year, are,inviting their friends in '
-for a'g a nnyiea r ors :'e •
Next- year, ' there will le_
another .candy house at the
Ruxton 'home if Mrs. ,Ruxton
has her way. She, has learriedu•----
quite;. a few tricks 'and she,
ekpcct° the next attempt will go
much faster and much easier.
"The children got such a kick
--out, of it," Mrs. Ruxton
concluded.
Who knows? A candy house '
fdr Christmas at the Ruxton;
residence may become
traditional.
iso
SPROULE'S
SELLING OUT
SALE
IRISH SODA BREAD
(tried .and proven
1',`isp. salt -
pt. buttermilk
FILLING - °
4 apples, peeled
'>° eup raisins
1/8 teaspoon cinnarrion
1/8'teaspoon nutmeg • "
1/3 cup sugar
12 cup, water
' ' Cut apples into wedges.
Simmer with temaining
ingredients until raisins ; are
plump and sauce thickens, about
12 minutes. Yield —'about 1 cup
,,tilling.
Sift flour,''bak•ing soda ar d salt 'together. Mix to a soft
-dough with the buttermilk. Turn onto a floured board and
knead lightly. Form into. a round about 1 -inch thick and
1,..put on ' a ,floured tray. Bake 20 to , 30 minutes in a
moderately hot oven.
70-13
MILLION AND ONE'
2 tsp. plain gelatin •
1/2 cup non-fat'dry milk (powder)
/ cup liquid (water or: fruit
juice)
artificial sweetener
fruit and flavoring
3 tbsp. lemon juice if water ,is
used as the liquid
Soften, gelatin in 'a small
amount',of the cold liquid and
add just enough hot water, to
dissolve the. gelatin. 'Add the
remainder of the cold liquid and
chill. Add dry milk and beat at
high speed until it. ~- is the
consistency of' heavy whipped
cream.:. --Add sweetener to taste,
and fold in fruit which has been
.,..crushed.w,T u wRs
SAF
peaches which ' ' have • •beery.
sw eetend-'ovith`sucaryl:-•-Use--t-he--
juice for the liquid and about 1/2
'cup of the fruit. Applesauce is
good folded • w in. Crushed
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39 St. David St., 524.6253'
Goderich, Ontario ,
ti
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straw,herries or pineapple chunks BANQUETS, ETC.
Special attention t'o•weddings
' are delicious. Cherries, plums, PHONE 524-9371 or 524.9264
.'just about 'anything. Chili and
eat or pour into freezing tray
and freeze until hard, and beat
until smooth and creamy. A
little almond flavoring 'and .a
little green cake coloring are
good with the peach. A little
lection is 'good with the _
applesauce • and whet'
strawberries: are used a little red
WM' 'adds- itat"ereet.-1.S., Don't
'make up too much of this recipe_
or you will ruin your calorie
., eount..foL14k1e�a�Yy,.: 4 -� -.
Yes, if you start right,nnow to Rut 'a
fixed amount Ie .1-11arlY in a
Victoria-Tfnd Grey Trust Compry
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See .us today at Victoria and Grey.
The Square n . 524-7661
y1
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devoted entirely tai serving
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WITH- THIS CHANGE, MEL' -IS OFFERING' AN
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