HomeMy WebLinkAboutThe Goderich Signal-Star, 1970-12-24, Page 12G .DERICH $tONAte-^STAft,„THURPAYO)E6EMBER 2,4i1970 •
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• Have you made a tour of the
tOwn to see the wonderful
Holiday lighting? Everyone has
joined in with the spirit of
'Christmas and the Town just
SPARKLES. These folks deserve
a big THANK YOU,/ and 'we
appreciate 'and • enjoy , your
efforts.
So often in any music, there
appears a sour note'and the one
I hear is of the petty vandalism
that is spoiling everything for a
good many people when they
find their lites are stolen. These
"kids" and they are not little —
are so small in their minds — so
frustrated because they haven't
the guniPtion to db anything
worthwhile themselves that they
go about -smashing and spoiling
what other people have done.
The only way we can reach
them is in the home — and it is
up to the parents to warn them
that their stupidity is causing,
enough ager that the first one
caught is liable to get the "Book
thrown at him!"
I just can't see how they can
get so much pleasure from this
that they. are willing to face
dbeing made an example and
deterrant to other petty
violators.
Fun is fun — destruction and
stealing is a felony and pure
stupidity.
One little suggestion which
has turned up — and may hold
these people long enough that
they may be caught in the 4t is:
Put •a smear of mucila e or
glue on one side of • the b4e of
the bulb before you screw it to
the socket. Allow the glue to set.
When you have to change a bulb
you will need a pair of pliars to
do it —but at least others can't
slip away with your bulbs. HOW
ABOUT THAT?
As I mentioned before today
we have a good many to thank
'for the success of our Santa
Parade.— and you will see a note
in another part of the paper on,
this. There are so many little
things that go into getting a
pasltde ready that you just can't
begin to mention all who helped
but I want them ALL to know
that whatever they do at such
times is appreciated by not just
the Committee but
EVERYONE!
I think the Kinsmen,
especially, were just great and
really had things organized and
Under control — This surely
makes such an undertaking —
outstanding. Thanks Boys. Each
and every float or individual
entry was appreciated and
whether or not it was a prize
winner it was, enjoyed by
hundreds.
Mrs. Elsie Blue and her 'Boys
and Girls' were outstanding as
they really MADE the parade
with their Santa and they
that
went with it. Mrs. B. is very
modest about the whole thing
but I hope she realizes we know.
she, has done a wonderful job
and we all say `THANK WW1
Last year Garlands Childrens
•
Shop donated a lot of mittens,
this year — among other things
Earl Ranson sent, over ear muffs
— little things like that 'show
that they want to help. Ed Stiles
always gets hooked • for his
Sorority *hold
ground cover — GRASS and
piano playing and many things
.whenever there is something
special going on 'Ed will 'cid
Anything — and with a smile!
Do you remember hi Jolly
Tar Sailor Boys in the festivities
in '67?- They were GREAT. So
we can't begin to mention all the
names of all the people who
willingly assist and show that
they are good citizens.
So with all the goings-on,
your 'Round and about with
Martha has had very little time
for sending cards and letters so
— I want to say now — Thank
you for all the nice. Good
Wishes, cards, etc. I have
received and may you have a
wonderful Christmas and your
dearest wish come true. — And
this covers a lot of territory!
Christmas party
-The Christmas Party of Beta
Sigma Phi which this year took
,the form of a progressive dinner
Was held on December 15.
' All members were present
and greatly enjoyed the ,canapes,
casseroles, salads and dessets,
contributed'by each member.
• A short business meeting was.
held during which plans were
finalized for the distributing and
wrapping of gifts forthis years
needy family.
Each girl was to brills,
groceries; clothing and toys to
the home of Barb Moss, the
Service Committee Chairman,on
the night of December 17.
Todate the sorority has had
donations of a tree from C. and
W. Salvage, and food and
'clothing from Bedard's Grocery
and The Ivy Mary 'Shop. About
$60 worth of ...toys have been
purchased for the...six children in
the family. and these were
wrapped on the 17th also.
Ellen Connelly, the Ways and
Means Chairman, reported a $92
IMM553%:A=A5:511t5S16I3VST*13151WAAAAVAN:SSIZ45:513Z5A1355S3Z5SPARAI
BAYFIELD ROAD
GODERICH
524-7711
CANDLELIGHT
TAVERN
DINING
And
DANCING Yi
w CLOSED CHRISTMAS DAY
SATURDAY, DECEMBER 26
BOBBY DOWNS
AHNIsD
ORCHESTRA -1
EVERY NIGHT
DEC. 28 to JAN. 2
BELLENTONES
GrOngs
Good cheer to our
wonderful friends and
patrons'. We've enjoyed
being of service.
Love Martha
profit on the heepskin rug
draw. Margaret Craig won the
draw for the prize for the girl
selling the most tickets.
The treasurer, Verna Kane,
reported that the bond at
Victoria and Grey was in need of
renewal. It was agreed that it
should be renewed for another
year.
The evening was concluded
with a showing ofslides by Sue
Gower and an exchange of gifts
by the members.
•
Santa visits
Senior Citizens
r-
S e nior Citizens met
December 16 in MacKay Hall.
President Earl Cooper opened
the meeting by calling on Rev.
• L. Warr to act as chairman for a
variety program.
Rev. Warr gave a short
address and led the singing of
some carol
'0.
There waa: solo by .
d'oeuvre. Makes cornucopias.
s Mrs
William McKee, a reading by DANISH MARINATED'PORK
Mrs. Hattie Van Arman, a duet
2 pork tenderloins (34 to 1
by Rev. and Mrs. Warr, a piano
poupd each) or 11/2 to 2 pounds
selection by David McKee,
boned and rolled pork loin,
reading by Mrs. Frances McKee; Water
reading by. Mrs. Earl Cooper,
2 bay leaves
dance by. Mrs. Mamie Sutcliffe, 1 large onion, quartered
solo by Charlie Prouse, and
1 teaspocn salt
st,
•
4,
•TIe $.0.i().tucts.bordi' .
The smorgasbord is perhaps
Scandinavia's greatest
contribution to international
.cuisine. Sweden,' Denmark,.
Norway and Finland each has its
own version of this delightful
"bread and butter board" but it
is basically the same throughout
Scandinavia and can be anything
from a simple tray of appetizers
to a complete meal.
A full smorgasbord meal
always features fish, especially
herring; which is eaten first. This
is followed by sS'sds with
potato, cabbage and jelliedsaltids
being the most popular. These
are served with cold meats,
especially ham, headcheese and
pressed or marinated pork.
Tidbits such as radish roses,
celery stuffed with - 'Cheese,
pickles, olives, stuffed eggs, etc.
are always served as well. '
Then come the' hot dishes
with meat balls, cabbage rolls,
fish balls and puddings, .and
baked brown beans being among
the most typical. Dessert may
include cheese, - one special
dessert and an assortment of
cookies or pastries. Wine or beer
may be served with the meal and
there is always lots of coffee to
finish off with.
,With this in mind, perhatis
you will want to serve an
authentic Scandinavian style
meal to your friends this holiday
season or maybe rNew - Year's
Eve. Recipes follow for Danish
Ham Cornucopias and Marinated
Pork; both are served cold.
DANISH HAM
CORNUCOPIAS
1 cup shredded cabbage
11/4 cup diced celery
3/4 cup diced red apple"
1/4 teaspoon salt
1 teaspoon sugar
2 teaspoons vinegar or lemon
juice • •
1/3 cup dairy sour cream
8 thin slices cooked ham
Toss cabbage, celery and
apple together in a bowl. Fold
alt, sugar and vinegar or lemon
juice into the sour cream, then
gently fold this into cabbage
mixture. Form ham slices into
cornucopias and fill with salad
mixture; fasten with picks
garnished with olives, onions,
pickles, etc. Refrigerate until
nseded. Serve on your
smorgasbord , or •with potato
-salad for lunch or as an hors
violin and piano duets by Mr.
d Mrs, Finay. dl'A teaspoon pepper
an
. • 2 sprigs parsleST or 2 tablespoons
Santa arrived and presented dried parsley
everyone with a gift following a . Marinade:
1
pot -luck lunch.
• Transportation was arranged
for those who didn't have a way
to the meeting: Mrs. Frank Mills,
Mrs. Eileen Palmer, Mrs. Jim
Britnell, Dave Gower and Bruce
Erskine.
*,*
Safe Trailering To The Snow
For most of us, snowmobiling
requires that we frequently
trailer our machines from where
we live to more suitable oper-
ating locales, just to get to more
or better snow or for special
,events such as rallies.
Because . of this high fre-
quency ,of trailering, the con-
cerned recreation experts at
Mercury snowmobiles have
called attention to the fact that
sale trailering is just as impor-
tant as safe machine operation
on the snow.
According to their observa-
tions, safety actgally begins
with trailer selection, in three
important aspects . . .
I. The swivel -tilt type is
safer (and easier) to unload
than the tilt -only type. and
worth its small extra cost.
2. A "bargain" trailer is
likely to have "bargain" wheel
bearing. And if bearings fail
and you loose an axle at high-
way speeds, the result could be
a bddly damaged trailer — and
snovvmobile!
3. Be certain there are suffi-
cient tie -down hooks.
Then, actual trailering re2
quires observance of special
cautions . . .
4. Pack those wheel bearings
at least once a year.
S. Keep tires properly in-
flated.
6. Have a proper hitch for
....your car installed—not the un -
W Salsporthd bumper clary type.
7.. Load your snowmobile()
onto the trailer so the weight is
largely forward — if foci much
weight is too far back, there
will be a tendency to whiplash.
• .1 8. Pump, hover locks your
w brakes in Atopping.. •
veiv4400040,AxittotOtmcOttimittilkStoowtesatwviej,
OREMEMBER
Hep Your RED CROSS
TO HELP
11/2 cups white or cider vinegar
4 iiispercorns
1 onion, sliced
2 bay leaves
Place meat in a saucepan;
cover with water. Add bay
leaves, onion, salt, pepper and
parsley. Bring to a boil, then
lower heat and simmer gently
for about one hour or until
• tender to the fork. Remove meat
from liquid; cool, trim of any
fat, slice ,thinly and arran0 in a
glass dish.
Meanwhile, combine all
marinade ingredients and bring
to a boil, simmer: for 2 minutes.
Cool, then pour over sliced
meat.
Cover and refrigerate for
about 4 hours. Then drain meat
and serve as any cold meat, with
salads or smorgasbord style, or
with baked potatoes and green
beans for dinner; pass mustard
and pickled beets.
Serve these hot:
•••
SWEDISH MEAT BALLS
3/'pound lean minced pork
3A pound lean, minced beef
1 beaten egg
1/3 cup milk
3/4 cup soft bread crumbs
2 tablespoons grated fresh onion
11/2 teaspoons salt
1/8 teaspoon pepper
1/4 teaspoon allspice
Few grains nutmeg
1 (10 -ounce) can consomme'
1/2*cup water
3 tablespoons flour
1/2 cup light -cream (10%),
Have your meatman grind the
minced pork and beef together
or do this yourself at home.
Combine beaten eggs, milk
and bread crumbs; let stand for
„about 5 minutes. Add minced
pork and beef, grated onion and
seasonings. Combine, lightly but
thoroughly. Form mixture into
balls that are about 1 -inch in
diameter. You will have
approximately 48 balls.
SCANDINAVIAN
CABBAGE ROLLS
1 medium -large cabbage
cup_regular raw rice
3/4 cup boiling water
teaspoon salt _
1 poundtresh pork sausage meat
Vi cup finely Chopped onion
1'A cups tomato juice
Silt and pepper
Remove any , wilted leaves
from the cabbage and ,cut out
the core. Place cabbage in a deep
Saucepan and just cover with
boiling salted water. Simmer
-until-leaves -are soft -and pliable
(about 8 minutes). Drain and
cool. Then carefully remove
DISCOUNT
RECORD
• BAR
LATEST HITS
Also Tape Cartridges
And Cassettes
JEWELL BROS.
The Square'
leaves, one by one, and cut out
the hard centre ribs. Set aside '4
of the largest leaves and divide
any remaining large leaves in
two.
While cabbage is cooking,
combine rice, boiling water and
the l/2 teaspoon salt in a
saucepan. Bring to a boil,
stirring, and boil one minute,
then cover and set aside until
water is absorbed. Break up
sausage meat. in a cold greased
frying pan; add onion. Cook jut
until sausage meat has lost a
sign„ of pink colour (it should
not brown); stir frequently.
Drain off any excess fat. Add
thy rice.
Preheat oyen to 350 degrees.
Grease a large covered casserole.
Cover bottom with two pf the
reserved large cabbage leaves.
Now, place a spoonful of
filling near'end of each prepared
leaf and roll up tightly. Arrange
in casserole, in layers if
necessary, and open sides down.
Season tomato juice with salt
and, pepper; pour over foils. Top'
with remaining large leaves then
cover closely.
•-• '""7 "
Ctill.BERTS BAKEOY,.,
49 West Street GodSriCh
• PLEASE 01100 "-EARLY
* Homemade bread and roils * mince and pumpkin pies *r
Still a good supply of homemade candy * Light and dark,
fruitcake Christmas pudding * Christmas shortbread
available till Christmas Eve.' Bread crumbs for dressing,
Closed December 25 and Saturday, December 26.
Bake in preheated 350 degree
oven for about 11/2 hours or until
cabbage is tender. Serve with
sour cream. Makes about 31/2
dozen cabbage rolls.
Serve them with your
smorgasbord meal or with baked
beans for Saturday night supper.
GODERICH
30 THE SQUARE
PHONE 524-7811.
AIRCONDITLONED
THE THEATRE WILL Be CLOSED DEC. 24-25
Merry ChPliftnum
and
Nappy ?twilit".
SAT., SUN., MON.
TECHNIRAillk TECIINICOLOR.
Whoa et, tetra reSte 640 ;WIN 0 feet
1:1•00 ineente,et
DEC.. 26, 27, 28 -
0 SATURDAY MATINEE
2 p.m.
SATURDAY NIGHT
Two Show,s
7:30 and 9:3Q, p.m.
Sun. & Mon. One Show
Starting 8 p.m.
4. 111ORSE
1
111111Thltii
erremin P IAAIT LAiS1061.1711•01,4**1*MliP MICA/MN*
TUES., WED., THURS. •
.„..
One Showing Commencing' at8 p:m.
WEDNESDAY MATINEE 2 p.m.
6 AcAmmYAVVAROSI1
.liatig
s
DEC. 29, 30,
,,C0.ffira
Iti4N1:4 (Skit
'...4V6A•444*.S.PiP J
•
n.
SEAQUA®
by ELIZABETH ARDEN
From Elizabeth Arden's MAINE CHANCE comes this
. ,
new series of unique bath preparations that work to
• 'slenderize when used along .with a special° Stiaq-
underwater exercise plan. Together they help bathe
beauty in land inches off. Stop by today and sample
Seaqua — and receive the Seaqua MAINE CHANCE
Exercise Chart plus a travel bottle of a Seaqua bath
- preparation with your purchase of lotions, powders,
smoothers, whatever.
CAMPBELL'S
168 THE. SQUARE
THE,
t • 01.11)1LPAILL'
BLYTH, ONTARIO
- WILL HELP YOU -PLAY:
SANTA -AND WIN THE
DELIGHTED THANKS
OF MOM AND THE
WHOLE FAMILY.
COME IN AND
MAKE YOUR
SELECTION
0
0
4
qv
IS CONTINUING
TILL DEC. 31st
• YOU'LL BE
PROUD OF
YOUR GIFT
IF YOU BOUGHT
IT At
The
la Mill
EILYTH, ON-TARIO
SPECIAL HOURS
MQN., TUES., WED.,
THURS.,,
DEC. 21, 22, 23 & 24
OPEN 9:00 A.M. TO 6:00 P.M.
CLOSED CHRISTMAS. DAY
OPEN BOXING DAY, DEC. 26TH
9:00,1A.M. TO 9:30 P.M.
;..
•
•
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