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Home My WebLink AboutThe Goderich Signal-Star, 1970-10-08, Page 136 • 4 .. . 0,t1•',4:10 JF "%x••/ {Jt J . �t ttt t ,t tJ t{Jt JJ.; t J v: » ; t •Y . -yario I) %► rft {ffJ'�%ftrlJ. This Is �`.� y'�y A Rs ea .M�TII•R.Y�'!"i 'm/�^R^T R��Rfl��; � Ay„ �1+1�'irl T!'� Billt fj Ever tried chicken with cheese sauce? It makes a highly .nutritious dish of unusual flavor. The chicken parts are first browned on top of the stove then baked in a. shallow pan. Basting 'them with a blend .,of milk and butter makes them delightfully' crisp. While the chicken is baking the home economists of Canada Agriculture make a cheese sauce, savory with mustard, paprika and parsley. At`serving time the creamy sauce is poured over the chicken. Casserole dish to freeze Chicken and cheese With the arrival of the first frosty fall days, the season for much of the Canadian -grown fresh produce comes to an end. Happily, though,• there is no season ` for" two such favorite foods as cheese and chicken. Canadian cheddar knows no peer and there is a flavor to suit all tastes. Because there is no waste, cheese provides economical eating. Chicken also gives excellent value when .'compared—with.... other—meats, Declaring an "open season" on these- two foods . the home economists of the Canada Department of Agriculture went hunting for some ways to combine chicken with cheese. These casseroles and `main dishes are the results of considerable recipe testing. Incidentally, each is considered a good source of protein so together they present .a "protein plus" dish as well as anAinusual flavor combination. The 'Chicken and ' Cheese Casserole" makes an excellent, dish to freeze, so the tiine-conscious .homemaker may make ,one ,,tor. now .:and freeze. one for later: It. may be stored satisfactorily up to three months in the freezer. The cheese is incorporated into a canned soup sauce then combined with cooked noodles before the diced cooked chicken and frozen peas are added. With the recipe the home economists included directions for freezing. "Chicken and Mushroom ,Scallop" . also uses diced cooked chicken which is stirred into a bouillon -flavored sauce in which cheese has been melted. Sauteed fresh mushrooms 're added before sprinkling with _bread_..cxunibs and baking. For an unusual flavor combination try the "Oven -Fried— T'Chieken ' with Cheese Sauce." Chicken legs or breasts are coated then browned in oil on tap of stove before placing then' in a,shallow baking pan. During baking, the chicken pieces are' basted with butter and milk 'and becom'e--'crispy. At serving time' they are accompanied by a 'smooth cheese sauce containing chopped parsley. CHICKEN AND, CHEESE CASSEROLE % cup chopped onion 2 tablespoons.butter 4.10 -ounce can condensed cream of celery soup - '/2 cup chicken bouillon • 'A teaspoon dry mustard 1/8 teaspoon pepper 1 cup (4 ounces) grated cheddar cheese 2 cups broad noodles (4 ounces uncooked) 2 cups diced cooked chicken +r 2 cups frozen peas - 2 tablespoons chopped pimiento 1/4 cup buttered bread crumbs Saute onion in butter until transparent (about 5 minutes). Add soup, bouillon _and seasonings; bring to boil, stirring until smooth. Add cheese and s 11 rheited� . otrrbjme----S noodles with sauce. Add chicken, peas and pimiento. Turn into greased baking dish and sprinkle with buttered crumbs. Bake at 350E degrees F. until brown (about 30 minutes). 6 servings. To freeze casserole for later :use, -'Omit topping and do not bike. Chill quickly and freeze 'until solid; urttnold, wrap in aluminum foil and return tb freezer. To serve replace in greased dish, cover and bhke at 350 degrees F. 1 to 2 hours, . depending do depth and type of ' casserole. Uncover and- -add topping dtt:ring.' last 10 minutes of cooking. Of freezer-t0=oven dish is used, the food may be left in it during storage.) Storage time, 3 months. • CHICKEN AND -"MUSHROOM • SCALLOP 3 tablespoo butter 3 tablespoons flour 34 .teaspoon salt 1/8 teaspoon pepper . 1 teaspoon prepared mustard 1 cup Chicken bouillon - '/2- cup light. cream 3/4 cup grated cheddar cheese $ 2 cups diced cooked chicken 2 cups, sliced mushrooms (about 1/2 pound) _ 2 tablespoons butter P-- T • Peachy Curried Chick.eri. Noodles or Rice 4adish Coleslaw Ice Cream Chicken is ' always an indispensable aid to the economy -minded cook, reminds the Food . Council, Ontario Department of Agriculture and - Food. A good chicken dish can be both, a family favorite and a company dinner. • PEACHY CURRIED CHICKEN 1 broiler -fryer (about 2'/2 lbs.) cut up Water 1 tsp. salt 5 whole black peppers 2 bray leaves - 1 medium onion, quartered 2 tbsp. flour 2 tsp. curry powder = . '/a cup lemon juice salt and pepper 1 small can Ontario freestone peaches, drained parsley - Cover chicken with water. shallow baking pan. Spoon ' butter, Land milk over chicken and bake at 350: degrees F. until tender (45 to 00 minutes), turning once or twice to crisp evenly. CHEESE SAUCE' 3 tablespoons butter • 3 tablespoons'flour '/z, teaspoon salt 1/8 teaspoon pepper •- . L/&teaspoon .PapAika • 1/2 teaspoon dry mustard 2/3,cup skintmilk powder 2 cups water 1 cup (4 ounces) grated cheddar cheese 2 tablespoons chopped parsley Melt butter, blend in flour, seasonings and skim milk powder. Graduallyadd water mixing' thoroughly to blend all ingredients. Stir and cook until smooth and thick. Add cheese and parsley and stir until cheese melts. 6 servings, 2 teaspoons lemon juice 2 tablespoon.: buttered bread crumbs Melt 3 tablespoons butter, blend in flour and seasonings.' Gradually _ add combined bouillon and cream. Stir and cook . until smooth and thick, Add cheese and stir until melted'. Combine sauce with' chicken. Saute mushrooms in remaining 2 tablespoons butter and sprinkle with' ' lemon juice. Add mushrooms to chicken mixture. Turn into greased baking dish, sprinkle with bread crumbs and bake at 350 degrees F. until. lightly brown (about 30 minutes). 6 servings. • OVEN -FRIED CHICKEN' WITH CHEESE SAUCE 1/4 cup flour 1/2 teaspoon skit 1/8 teaspoon pepper 1/2 teaspoon paprika 3 whole chicken breasts OR 6 whole legs Oil 3 tablespoons melted butter 3 tablespoons milk Mix first four ingredients, coat chicken and brown inr'o�il about 15 minutes. Arrange skin side up in _a single__ layer in . J: Denomme FLOWER SHOP Phan* 524- $132 DAY• . OR. NIGHT. -Agonf for 24 -hr. FILM QEVELOPING Jo BuSinessDirectory sa_ Ronald L. McDonald CHARTERED ACCOUNTANT 39 St. David St.,.524-6253 Goderich, Ontario daidefikikaiwit 145 ESSEX Si.. GODERICH. OM'11RIO Available For PUBLIC OR PRIVATE PARTIES BINGOS • CONCERTS DANCES ,CONVENTIONS, Catering to Luncheons * ., COCKTAIL PARTIES BANQUETS, ETC. - pecial Vatterrtion-toJveddifgs PHONE 524-9371 or 524-9264 Alexander and Chapman GENERAL INSURANCE REAL ESTATE PROPERTY MANAGEMENT Canadian Imperial Bank of -Commerce Building Goderich Dial 524-9662 DIESEL Pumps and Injectors Repaired For All Popular Makes Huron Fuel Injection Equipment Bayfield Rd:, Cli• ton -482-7971 R. W. BELL . OPTOMETRIST _. The Square 5247661' A. M. HARPER CHARTERED ACCOUNTANT 40 TaE SQUARE TELEPHONE GODEFfICH, ONTARIO 524-7562 Animmioniiromplim !rkeWatrhouse & Co. chartered accountants ROYAL BANK BUILDING 383 RICHMOND STREET LONDON 12,.ONTARIO Offices In principal cities acrosssCanada t t:,i�rJf:;Wftt;:+f Add next four ingredients; bring to ttoil and simmer 30 minutes. Reniove chicken from broth; keep warm. Reduce broth to 11/2 cups, remove ,excess fat. In saucepan, mix flour, curry powder and broth. Bring to boil, stirring. ' Simmer 5 minutes and add lemon' juice. Season with salt and peppeb, Pour over chicken and garnish with peaches and parsley. Serves four. SURPRISE CHOCOLATE PARFAIT Place 1/2 pint' chilled whipping`: creamin large bowl;.add 1/3 cup sifted p icing sugar, 3 tbsp. sieved ' cocoa and a few grains salt. Beat with rotary beater until cream mixture starts to thicken; add 3/4 tsp. vanilla.. Continue beating until mixture stands in firm peaks then pile into serving dish or four individual .dishes: Freeze until firm about 3 hours. Garnish and serve immediately. Yield: 4 servings. POACH EDSAIMON STEAKS UVITH LEMON -CREAM SAUCE•. - 2 ' , 12 -oz. packages' of B.C. Salmon steaks 4 eups water` 1 medium onion, sliced 1 bay leaf 1 teaspoon salt 6 peppercorns Separate packages of sallnon into four steaks. In large skillet bring water, onion, bay leaf, salt and peppercorns to boil. Simmer, covered, for 15 minutes. Add Salmon„ steaks. Bring liquid back to simmering point and, poach for 9-10 minutes (15 Minutes if., steaks still partially frozen) or until fish flakes easily when pierced with a fork. Remove fish from ;skillet with wide,. slotted spatula. Drain on paper towel.' Remove skin. Serve with Lemon Cream Sauce. Makes 4 servings. LEMON CREAM SAUCE 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1 cup milk f/a cup mayonnaise - 1-'/z tablespoonslemon juice 1/2 teaspoon lemon rind 2 tablespoons chopped parsley Melt butter: Add 'flour and salt gradually, and blend well. Add milk gradually and cook, stirring .occasionally, until thick.,, Add mayonnaise, lemon juice, and rind and reheat. Add EETTHE: 1911CARS -F tat your Dodge and Plymouth dealers today! choppAd parsley and Serve over Poached Salmon, Steal, • QUICK AND EASY' HALIBUT, Place ',pound package of: frozen'. halibut oh greased aluiminini afoil on 'broiler rack, Spread . with processed cheddar cheese spread, "making •sue to. Cover fish surface complete)y, Sprinkle lightly with seasoned salt. Broil 3 inches from source of'j eat for' a ipro��tel minutes it thawed., .( cooking, . time if frozen) package of fielihut,efimcan he cut intal: fingers While Std `l spread with the cheesy spots:It and cooked in the .> me manna.`; NXakes,4:servings, 'For heart saving duets. your Ontario 1 earta:.toundal for "The Way to a Ma 's..I ct" and a compani01 recipe baa it • .Rick 'Your Own Please_ Bring Containers, LASSALINE ORCHARDS 1970—it's beengreat! Chrysler's share of new car sales _ highest in 14 years! To top it off, exciting new cars for 1971. All ' a quality -engineered for value. You be the judge. Check their styling. TO the comfort. Drive them. That's how we want you to meet our new 1971 cars. For. 19718.. the cars' froth Chrysler, have more . to offer: more of the styling you like, more of the per- formance you . prefer, more of, the dependability, and value you want. When you've seen these new cars in person, you'll agree: it's '71 and Chrysler steps up the action! • Building on success. 1970 was one of the• be't years in Chrysler's history. Chrysler's share of domestic new car sales rose to a ,14 year high! For the sixth straight year, more people in Canada bought Chryslers than any other luxury car. Plymouth Valiant was the best-selling compact car in Canada. And the combined sales of Valiant and Dodge Dart accounted for ' over 40% of all Canadian compact car sales! Competing' where it shows. Chrysler"has a long-standing reputa- tion for engineering excellence and -we're not afraid to put it on the line: .1. the starting line. Dodge and Plymouth 'are both active in open competition in NASCAR -sanctioned racing. From the amount of silver- ware the Dodge Daytona and the Plymouth Superbird have collected, Chrysler engineering is still top -dog. On drag -strips_ throughout North America, C'hrvsler-built cars and Chr� sler-po' ered cars are also con- i•tcnt Chr, sler Engineering Over the years, Chrysler,'s Extra Care in Engineering has developed some major automotive firsts, like.unibody -`obstruction, Slant -Six engines, tor- sion bar suspension and Seven -Stage rustproofing. Last year we added Torsion -Quiet ride. Now, all Chrysler -built full-size and luxury cars, including station wagons, have the extra smoothness and silence of a Torsion -Quiet ride., You have to drive one to'appreciate the noticeable difference. Another development this year: regular fuel engines. Almost 'all of Chrysler's '71 engines have been modified to use regular grade gaso- line - and that includes' they large displacement V8's too. This year, Chrysler engineering has also added a part -throttle kick- down feature for V8's as well as Six's with TorqueFlite transmission. It gives you extra acceleration in city driving by downshifting from drive. to 2nd when the accelerator is partially depressed. What's the action for '71? There's plenty...of it. Elting ihirgs have happened to all out car, lines, especially to 1971 Dodge Charger/ • Coronet & Plymouth Satellite mod- els. For them, there's a brand-new designconcept that gives more individuality to sedan and hardtop styling, But you'll catch the excite- ment yourself, the moment you step into a Dodge or 'Plymouth dealer's showroom. .•T Now, please accept our invitation. :,e„ a ,trip down to your local Dodge or Plymouth dealer's. today. Take a good, long look at the 1971 models: Luxury cars, full-size cars, mid-size cars, compacts and sports cars. a Ask lots of questions. Take a test drive or two. That's what dealerships are for, to let you meet our products. face td face. ,When you do, you'll agree that • the 1971 cars from Chrysler have more to -offer ..._more of the value you're looking for. -,• tt CHRYSLER - CANADA LTD. Lower left: '71 Dodge Charger 500. Lower right: Plymouth Satellite Sebring. 6 -See the 1971 Chrysler, Dodge Monaco/ Polara, Charger/Coronet, Dart/ Demon/Swinger, Challenger: and DodgeTrucks W. I. MILLS,. See the 1971 Chrysler, Plymouth Fury, Satellite, Valiant/Duster/Scamp, Barracuda: and Fargo Trucks MOTOR SALES LTL. 74 KINGSTON ST., GODERICH, ONT. largo Trucks