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Home My WebLink AboutThe Goderich Signal-Star, 1970-07-23, Page 13. 4 D Coos+IC GNA t' Arte Ton SDA . J , 2$ --imagination<u►pith,.the dressingswCombine.Wtwa or.more- f.your-favorites of whip...up,an.absolutely new one to delight'your.fam:ily With .a.-platter.:-ofioid-cats-and-cheeese-slices; you-have-e"luncheon fit for royalty. .�Q FOX toVe , pt this special, berry; the season never long enough. That is why.. the home eebnomists' of the Canada. Department of Agrivulture have selected ,, some ways to. enjoy raspberries until the neat season rolls airoUnd. Raspberries' may be made into a freezer jam. This type of jam is extremely . easy to make and requires filo cooking. It should be stored,in freezer, ,containers. rather tan glass jars because of possible breakage. When stored in this way it Will 'kedp its,fresh berry flavor as long 'as one year. However, you may wish to keep a container or 'two . readily available for immediate, use. if so, keep them in the refrigerator and for best flavor- Use within three weeks. When you wish to recapture the raspberry, season a . once more thaw some freezer jam! Need you be reminded to use it up nwithin three weeks? Another way of extending the • raspberry season is to make pp ----•-some----"Raspberry. ' Puree". _ E► blender makes it a simple .. ingredients ready, mixing takes minute Start the tossed- salad early Do you leave your:. tossed .'-.,dressing ,;s.ould..-:.be:. added just, _salad .,Oil, .and let stand about • salad to prepare until just before before serving. . three hours at room you serve dinner? It is really not One \or more of these • temperature. Remove,garlic, add necessary to do this. The home additions may be added to the two cupsof bread (cut in 1/2 -inch economists of the . Canada usual tossed salad ingredients cubes) and toss well to coat Department of Agriculture find just before the dressing: thinly. pieces. Spread evenly on a -that -=Salad ingredients-may---be-sliced --r=adishes, .--cauliflower--eooltic , sheet. Bake ` at---3-� 4 4 process but an electric mixer may be used. Fruit sugar (very fine granulated) is recommended because it dissolves readily. This ruby red puree has a satisfactory storage life • of up to one year an the freezer and is delicious when served with ice cream. For a "right now" treat you may wish to use fresh raspberries in a ^prepared-sev houi iminus ower? .hnpperlzhard coked degrees F._until' golden. (: , to„m20 -to •tossing -wits e -dressing and ggs; d d r'een-osweet-red ninptes)--turning over ongel-or— serving, pepper, crumbled blue -veined twice to brown evenly. Makes Most tossed salads ' contain cheese, crisp bacon pieces or - about 11/2 cups. These provide an one or,more types of greens sae croutons. • interesting texture contrast to ..well as celery, onion, _tomatoes ._,. ,SALAD CROUTONS - Cut most v e g e table salad and cucumbers. The lettuce may two cloves garlic in quarters. combinations. be torn, celery diced and the Add two to three tablespoons other vegetables sliced as early as six =ours before the actual lobbing. and stored in the refrigerator in aplastic bag or a covered bowl. Tomatoes and cucumbers are best stored , separately. in order to keep 'the salad as crisp as possible. The Some timely advice about making salads Q. What is the difference between curly endive 'and Belgian endiTe? A. Both are salad greens but curly ?naive, as the name indicates, has narrow, finely divided curly leaves. Belgium endive has smooth, fleshy, cream -colored leaves about five inches long , which forni a compact, pointed head. Q. Is there -"-any particular reason why `salad greens should be torn and not cut with a knife? .L A." Greens that are torn in bite -size .pieces will wilt less quickly than those that are cut with a knife. There is also less tendency for browning to occur , along , the cut edge of torn greens. Q. How do you, make carrot curls? A. Cut long, paper -thin slices 6f carrot' , using a vegetable peeler.- Use only those with a strip of core down the middle. Roll each slice around your finger. and fasten ends with a toothpick. Chill in ice water and remove toothpicks just before serving. Q. What vegetables would you suggest to use with a sour cream dip at my patio party? A. Serve a variety of raw vegetables such as celery sticks, cauliflowerets, green onions, turnip and carrot sticks, cucumber fingers and green pepper pieces. • •e. in season again butler icing fpr that special occasion. iz RASPBERRY PUREE` . 4 cups raspberries (about 1 quart) 3/4 cup fruit sugar Puree raspberries in blender, then press , through siege to remove seeds. 'Return puree 'to blender. Add sugar gradually and ' blend until thick. (about'. three minutes): If using electric mixer. sieve raspberries first, add sugar and blend. Serve with ice cream.. Makes abouttwo cups. To freeze pour into freezer c o n tainers leaving , '/a -inch headSpace. May b frozen for. one year. RASPBERRY FREEZER JAM_ 4 cups • crushed raspberries • (about 2 quarts) 6 cups sugar 1 6 -ounce bottle liquid pectin •Combine- raspberries and sugar. Let ,stand . until sugar is dissolved (about 20 minutes): Add pectin and stir constantly, for three Minutes." Pour. into freezer containers, cover, and 'let stand at room temperature until. set (about 24 hours). Store in 'freezer, Makes about seven cups. BUTTER FINGERS J (tried and proven) Balt the heat this summer with a head of crisp lettuce and variety of chilled dressings. Use your• 17/8 -cup fiufter mo 5 tablespoons brown sugar 1 tsp. vanilla 2 cups, flour salt ` " . 1 tablespoon 'water 1 cup nutmeats, chopped Cream butter. "Add "sugar, then flour gradually. Add nuts and water. Shape like fingers. Bake at 350 degrees for 15. minutes. Roll in granulated sugai`"while warm. • PICK■ WEDNESDA AUGUST 5th Material on the boulevard bar 8:00 o'clock a.i n. oln� Wednesday; August 5th, across the entire. town, will be picked up. TOWN OF GODERICH PUBLIC WORKS DEPT. more re econ f e 0 ou enda finical soy wa 71,1y It's Been One Year Since Apollo XI Made Their Historic Flight' �,�.: pS M�Ji„w. a NOBE1ItRWAY1IIHIL SIW Than with furniture from Lodge's- -04d at Annual Summer Clearance Salt pnceS) t+YTJr^�+i4J.,.1{t+- -aR-e.^'•,"yC:�''7$�ih •w '5t..1` �+�•�` 7� �:'a� �'cF^-. , ., 4 •�y 'i r <a'vN4{ � -,,. When you connect your hot, water tap to a Natural Gas water heater, you're equipping it to handle all the requirements of an active modern family. ' A sink full of dishes, hot showers, laundry, it's all in a morning's work for a Natural Gas water heater. That's becays'e Natural Gas heats_ water quickly and bounces back to heat more. And .a Natural Gas water heater will continue to !.....-......... Add to all this, th'e Fact that Natural Gas is always there, "on tap", just like your water supply, and you can see why more people switch to Natural Gas for hot... water than to any other system. If your hot water tap isn't measuring up to the demands of your family, connect it to a Natural Gas water heater. It's clean. It's dependable. It's economical. In fact, its got all the right connections. do this long after others have given up. • as sure and as puree as the sun. • , Goderith NITURE West Sheet for all residential customers of Uniort Gas that do not use natural gas for water heating, homes with _ and'acent to an ho. es ad an inactive gas service,ria l :b e i a1. ti o �h. a # e � S � ,+{u � e n F•u � encs . >S �r : �:, tf4at" stie tor •..W tseYtied tge�r'Ntme ,year:. eg.-,oc { April 1, 1970. 00 en the p'u etra-or=,rerrtal of a, gas water•heater. r beailow� \'N .�F gas range orgas dryer. `" 4,1litat'gf giMIZODWArtirir` s • •April 1,1'970toand. includirrq- -September"30,19n0. ak r Call your gas appliance dealer .. or Union Gas..40100. ,.b