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Home My WebLink AboutThe Goderich Signal-Star, 1970-07-16, Page 11-11a4C„ USP,4%Y 3, • • Fresh crisp head lettuce is attractive in jts simplicity. This salad idea takes but a few monients to prepare according to the home economists of the Canada Department of Agriculture. After removing a few outside leaves the firm head of lettuce -is cut 'into wedges or slices. A variety of dressings are provided and the diners help themselves. Nice on. salad greens Pass the salad dressings Salad dressings may be as varied as tjte salads they accompany, and will increase the flavor and taste appeal. If the salad has many ingredients and a distinctive flavor the dressing should be a - plain one. Conversely, where the salad is simple the dressing may offer extra flavor or Color contrast. •. Individual alads _Anay be - --..matle;froin--a-head-of-lettuce-hr cutting into wedges or slicing into rounds. They will be enhanced .by a choice of WELCOME SERVICE would like to c -all on you with "housewarming gifts", and information about youf hew location. The Hostess will be glad _ to arrange your subscription to the SIGNAL -STAR. . Call her at 524-9525 iNIIIIIIHIHIUJijIIlIIUiUHiIIIlIliliHhIIIJIHIfflhIIflhIHhI dressings and will indeed be "worth their salt". The home economists of the Canada Department of °Kgriculture have selected several dressings from their • tested recipe files. "Cucumber Cream Dressing" and "Cottage Cheese Dressing" have mayonnaise (salad dressing may be substituted) as their "!Onion.-Czeam_Dres.sinr uses•=table-cream--=nd2,-"Toinit Dressing" features that recently popularized . addition to the dairy industry. Each dressing is -delicately colored "and piquant _and was especially chosen to top fresh green lettuce salads. , CUCUMBER CREAM DRESSING 1/2 cup mayonnaise 1/2 teaspoon sugar 1/4 teaspoon salt. Few grains pepper 1 to 2 tablespoons vinegar 1/4 'cup finely -chopped peeled cucumber 1/2 cup whipping cream Combine all ingredients , except whipping cream. Just before serving, whip the cream and fold into cucumber mixture. Makes about 13/4 cups. 614 D6' COTTAGE ,ESSING • 1/4 cup mayonnaise , 1/4 cup 'chili siuce •• I cup cottagb cheese 2 tablespoons chopped pickle 1/2 teaspoon salt 1/8 teaspoon pepper Combine mayonnaise and chili sauce: Add remaining sweet ingredients and chill. 'Store refrigerator. Makes about 1 cups. YOGURT DRESSING 1 sup yogurt 2 teaspoons lemon juice, 1/2' teaspoon, salt Dash pepper 1 teaspoon sugar-- -,2.4ablespoons-chopped__green.. . onion 2 tablespoOns chopped radishes Combine all ingredients and chill. Store in refrigerator. Makes' abotit I cup. .ONION'CREAMbRESSING 1/2 cup table cream • 2 , tablespoons cider vinegar •, lit-gerable-Meat Loaf Jew Potato Salad Tossed Greens Fresh Sweet Cherries If .you're looking° for,a way to stretch the food budget and • still create interest at mealtime, look to eggs for the answer. Eggs are not only good lot .,,you, they are an exceptionally, good ',buy too! A quick search through recipe - books uncovers unlimited ideas, on using eggs in everything from soups and sandwiches to salads and desserts. Eggs and new Ontario potatoes produce a winning combination tevery time. . For ‘•snack time or dessert time the Ontario Food Council, Ontario Department of Agriculture and Food, recommends r fresh . • sWeet cherries; eaten out of hand.' in NEW POTATO SALAD 1/2 . '/2 teaspoon sugar •3A teaspoon salt Dash pepper . Few drops tabasco sauce 1/3 cup chopped green,onion • ,Combine all ingredients and chill thoroughly. Makes about 3/4 cup Tiressirig. Kneel or sit low in a canoe. H upset, HANG ON to.the canoe until help arrives. •1/2 lb. bacon 2 tbsp. flour 2 kbsp. sugar 1 tsp. dry mustard 2/3 cup vinegar 2/3 cup water 1 tsp. salt • dash pepper 4 large new potatoes' , pared, cooked and sliced 4 eggs, .hard -cooked 1,2 cup choOped Celery • 1/3 cup chopped green. onions and tops Heat oven to 350 degrees F. Fry 1 -inch, bacon pieces. until crisp; drain- off fat; set bacqn aside. Combine 1/3 cup bacon fat, flour, sugar, and mustard in medium saucepan; stir u smooth. Add vinegar an water. Cook over medium heat, stirring constantly, until thickened; remove from heat. Stir in salt -and pepper. Arrange half the hot potatoes. and sliced' eggs in shallow baking dish. Sprinkleowith half the celery, green onions,. and bacon. Pour over half the dreSsing. . with remaining ingredients. Heat 25 minutes in oven, or until heated through. ••' Garnish "with additional egg .slices, if desired: Serves 6;. • „Hearty summer salads '-"This is- -a --h-e-a-rty salti- Guelph, suggest a -sprinkling oi perfect for an Outdoor meal crisp cruMbled bacon, toasted with barbecued steaks, crhutons, or chopped peanuts _ hamburger,, or other meats. If you like add your, own touches;•almOst anything goes.. MEXICAN SUMMER SALAD I can (about 1 pound) red kidney beans 2 cups diced, peeled cucumber 11/2 cups diced tomatoes 1/2 cup diced green pepper , 1/2 cup chopped green onion • 1/2 cup chopped celery salt and, pepper 1 cup mayonnaise lettuce - Drain kidney beans ana mix' with cucumbers, tomatoes, pepper, onions, celery, salt and pepper to taste. Add .mayonnaise and mix well. Refrigerate and serve chilled. At seeving time line bowl with lettuce leaves and fill 'with salad. Makes 8 servings. For some interesting ' variations, try\ a teaspoon of chili or curry powder added to. the mayonnaise. As an attractive garnish, • home economists, Macdonald Institute, University of Minced beef for hamburgers ha§, been, going to campsites for many -,years. This popular meat ' also combines Well with some canned foods„ to make easy hearty dinners. It is best to transport Minced meat in a cooler whileAt is in a frozen state. Remember that a two -pound package twill stay frozell longer than two one -pound. ones. How long it stays that way will depend upon the method of storage. It should be cooked when it has become partially or ,completely thawed. If - it cannot be' eaten immediately, cook it then uselt the following .day.. If there's more in ,the,. pacitage• than the recipe requires, a hamburger lunch is always enjoyed. With campers in mind, the home ,economists of the Canada Department of Agriculture provide two main dishet using minced beef. Each recipe uses dried minced onion in place of. fresh onions and is worth filing . with other family favorites. "Campers' Spaghetti" combines cans of spaghetti and tomato sauce, „mushrooms and kernel coin with suitable seasonings."Quick Chili Con Carne" brings together canned „ kidney beans and tomato.soup to blend tantalizingly with the cooked minced beef. Each of 'these recipes requires -one pan and simmering for 15 to 20 minutes. The mouth-watering .omasr will drift through the pine branches or along the beach and bring the •family running.to - the outdoor dining room. • Although,each recipe -makes' servings,' it .may satisfy -no--more than 4 campers with hearty., apPetiteeS, Yes, WOWS MOre to MinCed beef than baMbUrgers! C'AIVIP,ERV SPAGliETTI 3 tableipoons dried minced onion , ipound minced beef 2 tablespoons fat • 1 28 -ounce can spaghetti and tomato sauce , 1 '10-Otince can mushrooms, undrained 7-011., nee can kernel corn, undrained 1 tablespoon chili powder • l• teaspoon salt • 1/4 teaspoon pepper 1 teaspoon sugar 1/2 cup grated cheddar cheese 'Combine oni?n and beef and brown in fat about, 5 minutes. Add spaghetti ani .tomato sauce, mushrooms, • corn' and seasonings. Cover and simmer 15 mintites. Sprinkle with cheese. 6, servings. _ The Recipe - File KIDNEY BEAN BEAN AND HAMBURG CASSEROLE (Tried'and Proven) W. J. Denomme FLOWER SHOP Phone 524- 1132 DAY OR NIGHT Asont for 24hr. -:F1L.-114-DEVELOPING' I can kidney beans . 3 raw potatoes (sliced) I stalk celery, chopped salt to taste Grease casserolp and .arrarige in layers potatoes, ohions, celery, kidney beans and beer, which has been broken into pieces. Repeat layers again, seasoning throughout. Pour soup- over alt. Cover tightly and bake for two honrs, at 3'50 degrees. Serves 6. • 2 onions I can tomato soup I lb. ground beef pepper t� taste inet's ••••••••••• Summer 'Safety Contest 2\7'0. 2 FWD ()cider ,3/40cutivICLeCdHxtillffilile00401104.010AnR.!E 11/2 •polAnda Mh'1Cett beef 2 tahlebpOons fat . 1 tablespoon Chill poWder 3/4 teaspOQn, salt 4174 teaSP0011 PeOper 2 10-Ounee calla it4orn,teciaStP0O4OotinpOregaffo 2 14 -ounce cans•kinneY b„aiMs In sauce ' • • Combine onion in ;fat an4Q4 brown about 5 Minutes, 'Mt remaining ingrerlients, coVer and, , shnmer until thickened, abotO 20 minutes. 6 seivings- rxperience Decorator INTERIOR AND EXTERIOR PAINTING AND 1.VA L L PAP* NG Reasonable Prices Free Estimates Radius vf 15 Miles of Goderich W1r-Pede rsp n 167 Brock Street Phone 524-6667 — 101 Victoria Street, 26.tf CLOSED FOR ANNUAL HOLIDAY FOR MONTH OF JULY HUTCHINSON TV & APPLIANCES 308 _HURON RD. "PHONE.524-7831 • YOU COULD WIN A BROKEN Rd . Look both. ways be- ,Nre,y:pu- -croI s et4et. ' , the 2. Keel, frorn between parked cars. 3. Ride you's- obey allbike safely Playand signs and signals. 4. your garnes in a safe p/ace away from the street. 5. Walk when yoleave t 6, he curhu. Where ti' idewalkere a re left no 'ss vvalk on the siile o f th facin4' 'traffic. e road kb.? Pir‘i 4 OLD FORT HENRY WITII THE INTERNATIONALLY FAMOUS FORT ITENI7OT.74233 You will, really have fun ekploritig Old Fort Henry,. Each summer, 10 -year Old Fort Henry comes to life as members of the retTowned Fort Henry.Guard swing intoaction on the parade square.. The Fort Heitry Guard is patterned after the Britiai Infantry of 1867; You will enjoy watchini these handsO,me "summer soldiers" , perform the intricate and colorful "Retreat" Ceremony every Wednesday evening during July rind August. You will have fun exploring the hattlerhents, the eelts, the underground "Gun Rooms," the old muzzle loadiqg cannons (that still fire a salute every day); You will love having a holiday in history. Old Fort Henry near Kingston at Highwayit and 15 is open daily from IThe Elmer rule broken here is, number .1••••••omimimmer HOW TO ENTER For a colourful brochurewrite to the ROACkt Aketation'ag4(*)t „„..„ The St. Lawrence Parks Commission., Box 340. Morriskuirg, Ontario TUE ST. LAWRENCE &LUKS., COMMISSION John P. Mtohnorio,QC:* P"rhite MloIster of ,,Ontarks ciforvi ACCESSORY KITS Each kit contains VaillablO ItOMS for your bike. 1. Show which Elm% rule is being broken above and colour the. picture. 2. Flit out entry form. Print clearly. 3. Cut OU't along dottOd lines and mail to address shown. 4.' Any Canadian child between and 14 may enter. All entries become property of Elmer the ...E,„1.93h.atIt.,41..kdiaek4Otkp- giderWmt, • MAIL BEFORE JULY-21To: 1 ELMER CONtEST no.2 . BOX 4072, STATION A, ' TORONTO*1, ONT. NAME STREET ADDRESS • •