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HomeMy WebLinkAboutThe Goderich Signal-Star, 1970-06-11, Page 119 A • I 4 ,..rd; rf r rnrrf rr ',V.:444% fir r r jf r�r r r f f� r:.7/44N ij) " Favorite foods get together in'°'this'attractive dessert. The home economists of tie Canada Departrhent of Agriculture spread a cream cheese filling over each thin pancake or "crepe" before rolling them. At serving time a warm sauce of sliced strawberries is spooned over the rolls to make a striking picture and delectable eating. New -ideas sound good Straw b•erries Ili season now 'Tis the time to "feed upon strawberries, sugar and cream." Local berries are eagerly anticipated, and the all -too -short season . is now being extended thrnuglithe development of new varieties. Commercial quantities of strawberries are 'grown in Prince '/a teaspoon salt 1 tablespoon sugar 4 eggs, beaten 11/2 cups milk 2 tablespoons butter, melted Istilix dry ingredients, Make a well in centre and gradually beat in eggs and milk. Stir in melted butter. Grease a small heavy fry STRAWBERRIES • "IN-BETWEEN" "For a real surprise tuck whole strawberries in a cream cheese pinwheel sandwich. Wheri sliced, these dainty morsels will enhance a fruit salad or sandwich tray for a luncheon or shower. W Bdward Island; - Nova. co1ia, » pan.. with»..butter J?aur..2 ..to 3 S STRAWBERRY CHEESE t•" :SPREAD' ..._ .3EE�-- �IJ�4'.S�?�fll .N•e^w�� Hlsw2� _li 4uLi Ontario -and 3ritish Coiuinfiia:'", eatie$ pan- 1lt%tt--t. 71.-4=ouhce-patkage.ttea mehe+ete.. Strawberries are now competing, form a very thin ,layer on 1 tablespoon sugar with peaches as ,Canada's seeond bottom. Cook over medium heat Dash salt most important fruit crop next until lightly browned on one '/z cup crushed strawberries to apples: '- side (about .1 minute):.Turn.and 2 .to 3 teaspoons lemon juice When buying, look for bright, brown other side. Keep pancakes Beat cream cheese, until soft dry berries with fresh green caps. ° warm in a folded towel while ,and .fluffy.. Mix sugar, salt and They should be free from dirt cooking remaining batter. •crushed berries. Let stand 10 and soft spots and the container Filling: Combine one 8 -ounce minutes then " drain well. Beat should not be stained. The big package cream cheese, two berries into ' cheese and add. " berries are eye-catching and tablespoons each of cream and lemon juice. Makes about 3/4 cup tempting. They take"less time to sugar and one teaspoon grated sandwich .spread.' ..If desired hull but the smaller ones may lemon rind ` in ,top of double arrange a row of uniformly sized mean more servings because they boiler. Heat, stirring constantly, strawberries at one end of a long pack better. Whitish berries are until smooth. Spread filling on .slice of bread before rolling up. those that were picked when pancakes, roll and keep warm. When cut 'each pinwheel will immature and they will lack Sauce: Combine one-half cup have a strawberry slice ° in the flavor. • each of sugar -and apple juice and centre. ;.-Fxesh kBerri s deteriorate ',simmer for 5 .minutes. Add one , rapidly if left where it' is warm t asl on„lemon-„--juice and two- Exirenen. so get them home as soon as cups . quartered •strawberries. possible, invert each box into a Spoon ,strawberry mixture, on shallow • bowl and -removeany top - of; pancakes. Makes 6 ego r a t0 r' soft . berries. Refrigerate and ,. - servings: wash just before using, remdving S-rn AWBE R R I ES D caps after washing. "ON -THE -BOTTOM” Ripeand ready strawberries belong in every meal while they are in season. According to the home economists of the Canada Department of Agriculture, these ruby red jewels fit in anywhere. To prove it they feature strawberries "qn-the-top", "on -the -bottom" and "in-between!" STRAWBERRY CREAM DRESSING '/z cup crushed strawberries 1 cup dairy sour cream '/4.cup mayonnaise v 2 -teaspoons sugar -1/8 teaspoon salt - . Combine all ingredients. Chill. • Serve with -a fruit salad plate. Makes about 13/4 cups. STRAWBERRY PANCAKES Pancake Batter 2/3 cup sifted all-purpose flour Prepare one gixart of firm whole. berries and divide them in. six servings. Spoon one of the following creamy sweetened mixtures over them. The berries will not be completely obscured. —Whip one-half cup apple jelly and combine with one cup dairy sour cream. —Combine one cup dairy sour cream with six tablespoons orange juice and one-quarter cup icing sugar. '--Sprinkle --- berries„ with two-thirds cup each of orange juice and sugar and chill for two or three hours before,serving. —Sprinkle with six to eight tablespoons brown sugar or maple sugar then top with sour cream sprinkled with additional sugar.. ' • INTERIOR AND EXTERIOR PAINTING AND .VALLPAPERING Reasonable Prices Free Estimates Radius of 15 Miles of Goderich W. Pedersen 167 Brock Street - - Phone 524-6667 . After Six 101 Victoria Street 2gi.f IVE DAD A „,, 1A P e,,,, 4,, v 4000,9/ ofoggool.,4-4030007 14,'Y t fr, 140. to ertificate 1 pit ft -A•vi!i-Y 11� %— .. gYy *`{ M l4ORED ARD �� HQ , WI LI. k' T OA 4. . IFiCA •� 1 ie,, .. ERS .., C .. 1 ; 11 - '.. SH -- O y ti 1,,/,,, 111Centc 1 ars and in our stock. 17 `I :.f Dollars merchandise, �, ,,,;..' 1 the valce °{ a p�rchdse store bY'' x�. M�,,,Arf�'r' 11 r to °n th for the ,..,•. .'' :: '' '' IA Signed '. , 4 »•. •' 11 ► Dat ” :,�+ �*. ° 1 ,,i, OR ' PICK OUT - - a A PAIR OF SHOESYOU FORCAN IIIM AT .. ' A � �., Marinated Round Steaks, -Barbecued Buttered Asparagus ' B, -13-Q Cheese Aspic* Baked Rhubarb The Ontario , Food Couneil; Ontario Department . of Agriculture and Food reminds you that June is Dairy, Month, and a nice way to celebrate is with a good -tasting, economical cook -out menu. Done to, a turn on „your camp stove or barbecue, marinated round steaks and fresh Ontario asparagus never tasted better. Then by simply adding, a tangy tomato aspic full- of flavorful ' cottage cheese, you're ready to take on all appetite,Cottage cheese not only ensures the excellent nutrition obtained f The from *milk products butis guaranteed to please the weight -watchers in the crowd. Add its to mealtimes throughout the summer ahead. • B -B -Q CH EESI'_� ASP IC* 1 3 -ounce •packa•ge lemon -flavored gelatin 1 cup boiling water 1 8 -ounce can tomato sauce 1'/2 tbsp vinegar 1/2 tsp salt dash of pepper 1 tsp Worcestershire sauce 1 cup cottage cheese Dissolve gelatin in boiling water. Add remaining ingredients. Pour into 3 -cup mold or individual molds. Chill until firm. Unmold on crisp greens: Serves 4 to 6. Recipe File BANANA BREAD (Tried and Proven) •e ,s •d• ay.✓riMr«ret �"-:-..'4.LI4I-" .-k..�-: .:»av,'J)nsc-�.1�.. • ,a 't!4 stip`-�t'tfieY 1 cup white sugar - 1 tsp. baking soda '/z tsp. salt , 1 egg.. 3 medium sized ripe bananas (mashed) 11/2 cups flour Cream butter, add eggs, and bananas. ,Sift together dry ingredients and add slowly to first mixture: Bake at 350 degrees for 45 minutes. NW). . SHORTS you;' butfr' too h lid tar? eream, am quek aglution, slay' homy ,ncOnnitliata, at Mac 1on$d� Institute, University of Giuelph,. is to shred the -butte;- in a a ,warmed bo"wl'and then to Bream Cutting a cake" into laye><s Is Simple using • this method, suggested by home '`econot istS• at Macdonald Institute, University of Guelph. Mark the height of the - cut With toothpicks, Circle .the cake 'at this level' with a piece of thread. Cross the ends and pull ' the thread toward you. ,411 SPECIAL PURCHASE FREEZER SALE Buy Gilson & Woods freezers for tops in quality. We now have specials' just ' arrived in upriglit : and chest models. Some are factory seconds; some 'new .line introductory specials and some special purchase regular line - units. Buy them crated and no delivery to save even more. No flame. No flue. o moving pathNonoise. NosmetLNodirtT No comparison. ,..r ipv»'v That's the Cascade electric water heater for you.. Lots and lots of hot -water. That's what you get from your cascade electric water heater. And for a surprisingly low cost. rtnot water has eve been„ Orobl m- in your family; call your Hydro and find out about the Cascade —today's ' biggest bargain in hot water! HUTCHINSON TV HURON 6Rp APPLIANCES308 524-7831 ask your hydro C.570 27'6CWK • on ''•Y <l'l' '-0f: �I , ', y„wr�^.'" Vp�::. ,:''.,-•'.,'.'�.• Zvi c Adollar still goes a long way.. A dollar may buy a lot Tess these days— but it doesn't buy less Volkswagen. We still stamp the famous .beetle shape out of a heavier gauge metal than even most big cars use. . ° And our paint job is still the envy of the industry. 28 pounds worth. 4 coats.4 • { --`i�'ttis,,.re�� 'rk�°lati� r. 0 an inspector. They inspect every part of every Volkswagen 3 times. And then give the finished- bug a going over cars cost- ing twice as much don't get. ". • How much do you have to pay for all this? money.. Because a Vol•hswagen will never cost you more for upkeep -than you can keep up.with: - . . Which is only right,. After all, if you're. buying a small car to 'fight, inflation, w,e think Only1979* - ' you should buy one that won't 9j fix • .ti .4.'"rSti4t tid*Klia us �rtsl t,t r,ctu F�da: S: E�z tit �f Ktay. �r��rtntt�l tate r+tl Yh�p+pirt Gi tr s,axfr.+�r. . • 1, 1',11 • a ,•jt,,;