Loading...
The Goderich Signal-Star, 1970-06-04, Page 154 • • it 1 • {�5 � �f �' ref tetter ftF�f�rrFry'J,'f � rrF r3: r }! J. , r ,err J r..r f -r ... r? ,� < J. rrF r✓ rFF�iffr'rr,.. The strawberry season desserts June are luscious Strawberry ripe, strawberry two, • three because you just ripe. That used to be the combine fresh strawberries, summertime call of. the street pre-cooked rice pudding from vendors, and the signal that the tin and softly -set strawberry Canada's rosy -red strawberries were ready, Summer after summer excitement started because nearly everyone loves the fresh and special flavour of Canadian strawberries.. There are many ways , to 1 baked 9 -inch pastry shell enjoy them .but here we use -1 tin (16'oz.) "ready -to -serve" • them for refrigerator desserts. At lemon pudding mealtime, with a simple twist of,, 1 quart fresh strawberries, sliced the wrist or a touch here. and there, a lovely summer dessert i `- Meringue ready to serve. _ 3 egg whites These make -ahead recipes are 1/2 teaspoon -vanilla great time-savers .-another way ;/a_teaspoonxreanr°it artar because a main, ingredient is a tin 1/3 cup granulated sugar of creamy pudding. ,This is the Prepare pastry shell; spread new kind that's pre-cooked and a rt ready -to -serve lemon pudding ready to eat with a_spoon,.use as in bottom and•. -freeze'—until a filling or combine with other serving time. Just before serving, good things. ..preheat oven to 475 degrees F. The meringue topped pie is . Prepare meringue by beating egg called Hidden. Treasure Pie. The whites, vanilla and cream of hidden' treasure- is a layer of tartar untilsoft peaks form. fresh strawberries and_ a sunny Gradually add sugar and lemon filling both hiding under continue to beat until meringue the oven -kissed meringue. will stand in stiff peaks. Arrange First you spoon out the sliced strawberries over frozen contents of a tin of lemon r• pudding. Spread meringue over pudding into a baked pie shell. strawberries, making sure to seal Just• put that in the freezer. meringue to edges of pie shell. jelly. A topping of pure thick cream completes each,serving. HIDDEN TREASURE PIE Shortly before serving time whip it out and ,quickly add the layer 'of sliced strawberries and meringue. Presto, ten minutes .later,a beautiful home-made pie. .For party treats that are quite 6- elegat t" "tib the, : Choco1i to S 'In Otirtitt colour . they took, as though they came from a fancy patisserie. The crinkly cups are all chocolate and take the shape from the crinkly paper cups. These are made up ahead and placed inthechocolate freezer. Later you fill them with 1 tin .(151 oz.) : chilled creamy vanilla pudding and "ready -to -serve" vanilla pudding decorate with slices of rosy -red. 8 large fresh strawberries straw b e r ivy . • Have the ' Place cup cake papers in a strawberries cool and firm and muffin tin. Melt chocolate over you'll find you can cut and place 4 boiling water; then reduce heat d °the slices to look like a flower. to simmer to keep chocolate When fixing Strawberry Rice warm and liquidy. Carefully line Parfaits plan to use clear and cup cake papers with melted pretty glasses and you'll see how chocolate, being sure to coat .gay and glowing this dessert really inside of cup cake papers is. Making them is as easy as one,- completely and evenly, to assure Bake in preheatedi,oven, until meringue is cooked and golden -5 to 6.minutes. Cut pie with a sharp knife dipped in, water. Serve .immediately. Serves CHOCOLATE - KRINKLE CUPS 8 flutEd cup cake papers 8 squares (8oz.) semi -sweet ���sr�srio r) • 1 3 .easy removal of .papers later. Place in freezer for several hours or overnight until chocolate is well -set. Carefully strip off papers from chocolate. Leave "chocolate krinkles" in muffin tin in freezer until ready to serve. (Note: These "krinkle cups" will keep in freezer for days.) •At ' serving time, spoon chilled vanilla pudding into the Krinkle Cups and top each one with a fresh strawberry. Serve immediately. Makes 8. ..STRA-l1UBERRY RICE PARFAITS 1 package (6__.` oz.) strawberry -flavoured jelly powder 1 tin (151/2 oz.) "ready -to -serve" rice pudding 1 tin (6 oz.) pure thick cream • Fresh sliced strawberries Prepare jelly powder accordingto package instructions and pour. into six parfait glasses. Let jelly partially set;. then add 1/3 cup "ready -to -serve" rice pudding to each parfait glass and swirl it through ,the jelly. Place parfaits in refrigerator and- let set until firm. Top with a dollup of pure thick cream or your favourite topping and a few sliced strawlterries. Serves 6. Asparagus -Tuna Filler Ontario Hothouse Tomato, Slices Crusty Rolls Rhubarb Oce with Ice. Cream If you're looking for a quick and easy,. make -ahead meal to ease summer cooking chores, the Ontario ,Food' Council, Ontario Department of Agriculture and Food, has just the answer-. The Asparagus -Tuna Filler is a tempting dish, guaranteed to be easy on the cook while it satisfies hearty appetites. Asparagus freezes well, and because of its short season, farsighted homemakers will put away quantities while it is plentiful. To freeze asparagus, simply prepare fresh stalks as for cooking and blanch for 3 to 4 minutes, depending . on length. Immerse immediately in icy cold water, drain, package, and freeze. ASPARAGUS -TUNA FILLER 1%4 cup butter 2 cups uncooked asparagus, cut in 1 -inch pieces 1 small onion, sliced 2 7 -oz. cans tuna 1.kiLtspzeayenziepepper Vets); Vorcestershire sauce 11/2 cups shredded Cheddar cheese ' 1 tbsp., flour • 1/2 pint sour cream potato chips Cook asparagus and onion in butter until tender but .still 'slightly crisp (about 20 minutes). Drain, flake, and add tuna, along with cayenne, Worcestershire and cheese. Cook over low heat,' stirring' occasionally, until' mixture reaches boiling point. Gradually add sour cream to .flour, stirring in smoothly. Stir into tuna mixture, and stir gently while heating to boil. 'l Fop with crispy potato chips. Refrigerate until' needed. To reheat for serving, place in 350 degree F. oven for 20 to 25 minutes. Serves 6. Don't wash ice -cube trays in hot water—most have a special finish that make , ice _easy . to remove. Hot water damages the finish. Frozen foods can be thawed faster with the help of an ordinary electric fan. A four pound -roast for 'example, can be .thawed in a.Jittle ..more than .three -_hours -.using --this --method. Elegant pul not dilfial► ° Those delectable cream puffs and eclairs cad corse right out of your own kitchen; The method is easy but the results are elegant. The shells can be made in. quantity and frozen, 'say home economists, Macdonald institute, University, of Guelph, then used as needed. CREAM PUFFS•AND ECLAIRS 1/2 cup butter or margarine 1 cup boilii!ig water V2 tsp. salt 1 cup sifted all-purpose flour -' 4 eggs, beaten Preheat oven to 400 , degrees F. In mediums' saucepan, heat' butter with boiling water, over high heat, stirring occasionally, until butter melts. Then turn heat row, add salt and flour, both at once; and stir'vigorously, until mixture leaves sides of pan in a smooth compact balL Immediately remove . from heat, then quickly add eggs one at a time, beating with spoon until smooth after each addition. After last egg has been added, beat until mixture has satin -like' sheen. Drop mixture by tablespoons, three inches apart, on greased cookie'sheet, shaping each into a mound that is higher in the centre, For eclairs, shape in 3 -inch rectangle. Bake 50 minutes without peeking in oven. Cream puffs are light and golden brown when done. Remove from sheet, slit puffs" open and cool on rack. To serve, fill with whipped cream or. flavored cream fillings: Top with confectioner's sugar, k frosting :or sauce. "'GQD IUGH $IGNAL` `'4f,UNE. 4, 19,10 That house.you hesitate to buy today because,. of the cost of a mortgage .. , what will it be worth in ten years or longer? Just look - everywhere at the record of i.p.creased real estate values over the years! So come in and discuss a mortgage loan to help, you' enjoy that dream home, right now . . and own it while its. long term value rises. Borrow today at Victoria and Grey: VG ‘The senior Trust Contpa y devoted entirely to serviii' tlu' people of Ontario. • VICTORIA andGREY TRUST COMPANY SINCE 1889 Lealand Hill, Manager 524-7381 Elgin and. Kingston.Streets,i3oderich Prices effective June 3-6 Inclusive EWe. ro right to limit quanta ONE OF 71 •A Niro k Arift4 great Hoare in clrcfronict! " 1)A111111 AVINGtiff • o Y P Liquid Detergent' p,asf <°6t1. 770' Orange Crystals 5J Poly House Plastic Handl or 4ysol-Sproy GARBAGE BAGS Pkg, ;'s10 490 DISINFECTANT • 1 St..Lawrence Lysol Slimy ` i 3T 79c DISINFECTANT W. 1. Denomme. FLOWER SHOP Phenol 524' $132 DAY OR NIGHT Aunt for 24hr. FILM DEVELOPING TELE -VISIONS A total of 77 Sano black and white 17"portable will be won at IGA stores in Southwest ern Ontario. You could be one of the many lucky winners! Enter as often vs you like. Draw will take place Saturday, June 6, at 6:00 p.m. Winners must answer a skill testing question. Here's all. you have to do: Attach a label or f ocsimile from one of the to the entry form (available at'your local IGA) and deposit in entry bo Mir Alien Flovour Poly Bogs of CORN OIL • following products, x. Poacher Tin n994' 14. Tin.ar1.5. TOP YAW CHICKEN MUSHROOM, NOODLE,,,, CHICK RICE;CR VEGETABLE tOUPSITD _ . • • GOLD CUP CHOICE, (Whole er Sliced) 1-r NUSHROOMS YORK FANCY GREEN PEAS, CREAM CORN, FRENCH STYLE GREEN or WAX BEANS o, PEAS AND CARROTS TOP VALU FANCY )Halves or Slices) C PEAKS • Y .. jiiC¢SGdNrPF CUT EXTRA THICK ABLE READY TRIMMED Blade Steaks Canada Grade 'A' Ducks or Geese Chicken Lege OR BREASTS Frozen Side, SPARE RIBS Burns Sweet Pickled 79 ROLLS GE Pa: lb. 6 5 Primrose Beef or Veal Ib 69a ..Steakettes lb. 67C Ib. 10•oz. Tins 14-ot. Tin 14.o'. 2 -Ib. Poly Bog 111 ROY -ALL 111 LUHthE01 .STe YIEN[RSIb.55° g 4Ek BurTop Valu Sliced Ib Ib.69g Side Bacon Pay ,e• 89' a Economy Pack (4-6 Chops) Smoked Butt Pork Chms;., 59a Cod F llets 69¢ --- • KRAFT CANADIAN CHEESE SLICES (5in91e5) 8.0!. Pkg. TOP VALLi IASSOktED FLAVOURS) )Asst'.. Col's) 2 -Roll Pkg. PERSONALLY SELECTED 1 CANADA GRADE 'A' ' WELL TRIMMEDO FT RgD BRAND I FROZEN IMPERIAL Or• 1o•ot. BOTTOM ROUND 1 ROASTING 1 Bottom Round 4DRttS TiN STEAKS CHICkENS STEAK ROAN *, lit • u(4 _•OiSUNKIST ORANGES SIZE) CALIFORNIA • ■ (Site More and more people -are able to buy more and more products and services because of financing. Ib. 1 1 i Sales Financing Travel Financing Consumer Loans Mortgage Loans Purchase of existing mortgages Horne Improvement Mortgages Portfolio Purchases :11irni3:,rxssi Niagara Finance Company Limited Reserve your set today IMPORTED ENGLISH DINNERWARE By Enoch Wedgpwood'ITunstoll) Ltd Select o 28. p(14eloawaStoner ertificates Soror o tceitherCsempleter Set On layy club pl0n. �� 6N4Ve Complete Malls et lout local ISA Put 'the World at Your Fingertips SCOPE WORLD ENCYCLOPEDIA 22 illustrated informationpocked volumes, 1t",gp0td• bound covers, over 7,000 pages, 26,000 sybitLts c(6'4overexd.•9Y'1. Uedoted to 1964. Large site format AyAtt.otts4,05t.wit.: thing; Votu,w* 2 to 22.enty 31.04 sack START TODAY The First Six Weeks •CVLOURWINNEDS • Mrs.. J. Adolph, i !14 Howey Drive, Sudbury • Sally McLauglin, 1338 Langmuir Or., London •• Romeo' Leduc, 253 Durecher St., Vanier City • Mrs. M. C. Hay, RR 3, iti,efck, Ont, • MA, Data Walker, - 4 46 Russell 5t.,, Arnprtor, Ont. 444144 t3f,.. 377" Lincoln• Avon Wtndsle Top Valu Fancy p• 'CALIFORNIA No. 1 ONT. No. 'BINGc Hot House CHERRIES ��Ib TOMATOES U.S. No. HEAD LETTUCE 3u• SHOP THESE IGA BIRTHDAY PARTY SPECIALS! FRUIT COCKTAIL 14 -oz. Tin Top Value (In Tomato Sauce) SPAGHETTI' • "14 -os, Tin. Top Volu (In Tomato Sauce) BEANS WITH' PORK"14-ox. Trn Top Valu BEAN COFFEE 1 -Ib. Bag 27a 17c 17° %9° Faealle Royale (Asst'd. Col's) Paper Towels 4 Rolls e (2 -roil i Pkg.) Tame (Reg: with Body or Extra Conditioner) Shirley Goy'' Enriched SI. WHITE BREAD Shirley Goy 24 -os. Loaf 10 CREME RINSE • 8f1 9ga DONUTS r Sian, 5ugan 12` 29c or. innamon) Lowney Assorted Top Valu 1st Grade Creamery CANDIES (Fruit Drops, 8-62. BUTTER Mint: etc) �' 1 T -Ib, 6 RED7 , agi ( Print Top Vnl/I IP u'(Parch. Wrap) OR BLUE ADORN .s MARGARINE 2 1-1b. k ,. 45g HAIRSPRAY Y n°Z. 1.9 Pkgs.