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HomeMy WebLinkAboutThe Goderich Signal-Star, 1970-04-23, Page 15• FN • Peachy Tomato Chicken Baked Potatoes Molded Cucumber Salad Maple Apple Pie dash of pepper 1/4 cup butter Targe. onion, sliced -- 2 stalks ' celery, cid:. in ; tbiek diagonal strips 1 19 -.....can Ontario freestone An inviting ,way to welcome spring into family meals is with. a colourful, --gay . menu full of Ontario: products, says the Ontario food Council, Ontario Department of Agriculture and Food. Canned peaches and fresh hothouse tomatoes are a delicious combination with chicken pieces;. add to this a cool, molded salad made from fresh local cucumbers and baked potatoes and what more could the family ask for? Only • a scrumptious apple pie laced with truly Ontario maple syrup! Peachy Tomato Chicken 6 chicken pieces '/2 cup flour '/2 tsp. salt peaches 1 tbsp. cornstarch ' 1 tbsp. soy sauce 3 'tbsp, vinegar 2 Ontario hothouse tomatoes, cut in wedges • Shake chicken in flour and spices. Brown .in butter in frypan. Cover ,and simmer until tender. Drain excess fat. Add onion and celery; cook until, onion is transparent. Drain peaches. Blend peach syrup, cornstarch, soy - sauce, and vinegar. Add' to chicken and cook until clear and thickened. Add peaches and tomatoes. Heat, through. Serves six. A nnaxvetous way to take the fuss and pensar out of entertanl#1g acrd still have an elegant dessert is this old favourite : which'- ' is • atways. Welcome at any dinner party' or buffet any time.of the year. FRUITEI? CHQCOLAT•E RING 1.cupsugar ... -2 tbsp, corn syrup 1/3 cup evaporated milk 3 tbsp. butter or,nargarine GQ 4:eu a_ rnflaks A a Chocolate Cream 11/2 cups•drained, canned fruit Place sugar,: corn syrup and evaporated .. milk in saucepan. Cook to 238 degrees F. or soft ball stage (.`when a small antount of mixture.' forms a soft ball in very • cold water); stir occasionally. Remove from heat; add butter or margarine' mixing until melted. Place corn flakes in a largebowlthen pour hotsyrup over.. corn flakes. Stir until well mixed. Pack into well greased 8 -inch ring mould'. Chil . about 1 hour or until firm then unrnould on serving. dish., Place .canned fruit (or fresh fruit in season) in centre on bottom of ring, spread evenly. Pile chocolate cream on top of fruit. Serve immediately. Yield: 4-6servings. • Nile UCW luncheon rr 0 4'. hears world traveller Nile UCW entertained Dungannon UCW at a pot luck - • luncheon .._...in ....the _-church, 'liustlayAFri�i;^rat� Spm ith-ab-outladies-present. - • After a bountiful meal, Mrs. Elwin Pollock welcomed. everyone, .Mrs: Wilmer Rutledge introduced• the guest-- speaker; .Mrs. Bert Alton, President of T �m West Section of the U.C.W., and. her daughter Joanne .who has ' just returned from -Australia. Joanne has travelled around the World twice. On her trip The Re4p • file y Soo9 f 9' home she visited Manilla, Taiwan, Expo 70, etc. ' She _shouved• slides of Australia and toldsame ; ': every ,; Atite'resting:. experiences, she ~had •--while training there: Mrs.:' Alvin Kerr thanked the ladies and presented small gifts. Mrs: Howard Johnston expressed- 'the thanks.. of -the Dungannon ladies for an enjoyable afternoon --and hoped for. as pleasant a time at the next joint medting In Dungannon in September. ' CHOCOLATE CREAM Chill 1/4 prof.,, of whipping cream then place in bowl. Add 21/2 tbsp. icing sugar, 11/2 tbsp, Cocoa and a few grains salt. Beat until mixture starts to thicken; ". Sp.r Sxanffla: $ea .;'t 21 7i� stiff -and -cream: standszimpeaks. ' Coarse bran may be used; in place .of chopped nuts in making chocolate brownies • with su" j nglyjeliciori`s'rtsul To prevent a crust from forming, on cooked cereal that is• to be kept overnight, cover while cooling it. The steam condeils and prevents a crust. CHQCOLATE PEAR. r..?; . 44.cup soft Shortening l Gap sugar 1 egg • s/� euip .sifted cake flour, 3 tbsp. Cocoa p 1 tsp. baking powder '/a tsp. baking, soda 1/8 tsp, salt 1/2 cup sour Milk Canned pear halves Whipping cream Canned or maraschino cherries Cream • shortening in baking. bowl .until light and fluffy.. , ld sugar; cream until well;ble ed•. Add, egg, beat until light' and fluffy. Sift together cake flour, Cocda, baking powder, baking . soda and salt; add alternately to creamed mixture with sour milk. Beat after each addition until, well blended. Bake in 'an 8 -inch linedand greased layer cake. pan at 350 degrees F. for 25-30 minutes or until done. Remove from oven and cool 10 minutes in pan. Remove from pan and complete cooling on cake rack. Place on serving dish; add a small amount of pear syrup to top of cake: Arrange pear halves in circle "as illustrated. Whip cream and pipe around edge of ' cake and in centre of pear halves: Garnish with cherries. Yield: 4-6 servings. The Lader ch S gnalgStar willbe pled to. ubil * FREE OF CHARGE accounts ef ,social mien*.;l`rsts showers, trOPSSeakt teas, , birthday Parties 4#400.0111$1 course . WEDDINGS, ' INCLUDING PHOTOGRAPHS. sive emphasize THEME lS NO' ,CHARGE for the mss items. PLEASE CALL .524-8331 or'drop the items into, the offer' °'before noon Tuesday .of each week. We will be happy *0 h. ` from you. Weddings must be received not later. thy' ►1 ' month following i 4 g the cera y ..be n writing, •. mon and must 1, CHOCOLATE. AND FRUIT For Your INSURANCE. see or tall• MacEwan & °MacEw an. 44 North St. - 524-9531 • .• Donald G. MacEwan Peter S. MacEwan Washers - Dryers - Ref rigeraters ° .NOW IN STOCK It May Pay you To Check ` some Of Our Specials ti HUTCHINSQN TV &RD APPLIANCES J3°8 HURON 1/3 cup flour 1'/ tsp, ground sage 2 tsp. salt _1/4 tsp. pepper 1/4 cup fat tuatara .HICKEJNLOM ACL`OUD , 1 tsp. salt • • 1 tsp: baking powder '/a cup butter or margarine melted • 3 well -beaten eggs 1 ,,21/2 to 3 ib. frying chicken 11/2 cups milk c isjointed.,(or tvito breasts) i/a cup chopped parsley cup sifted sifted flour (optional). PHONE 5244831 • Combine 1/3 cup 'flour, •2 tsp. baking powder, and 1 tsp. salt. salt,, sage and pepper. Coat Combine remaining ingredients,' chicken with mixture. Brown in add 'to dry ingredients, stir until hot fat. Place chicken in 2 quart smooth. Pour over chicken. Bake casserole or 111/2 x 71/2 x 11 in moderate oven (350 ,degrees) baking dish. Sift 1 cup flour, ` for one hour or till tender. Makes four servings. Earn a place in someone's hear Give to the Red Shield Appeal The unwanted ch•iIdren, the aged, the destitute, the alcoholics, -the potential suicides, all the thousands in distress turn to The Army., • The Salvation Army never refuses a.caIJ for help. To provide the homes, hospitals, clinics, and, other services necessary for the dignity of hurnity, - The Salvation Army needs your help. Loi'Headquurters 1 s WATERLOO ST, — oODERICH T'BIWf la Sunshine:Its warm, pure- and charged with energy. Natural Gas too,is allathese things. And it's' very, very dependable. 'It's always there, "on tap", just like your water supply. You'have • to pay for Natural Gas, while sunshine is Tree; but you'll probably pay Tess than you will for other sources of heat. Also, a- Natural Gas , heating System has fewer moving parts, so it requires little or no servicing. Clean, dependable, economical Natural Gas. As sure and as pure,.as,th-e sun and an impor- tant factor in the Control of air pollution. Think about it while you try to imagine a day when the sun wont come up. ' ood'news for ail residential'cUstojtiert of U.nibn 6ass that do not use statural -gas for heating, homes with an inactive gasaservlce and hornes adjacent to an existing gas -main which hasbeen installedon thatstreetfor e period over one year as of April 1,1970. as. as sure. and as pure asthe•sun. u You could qualify for You may also rualify for an a creditadditional00 00. on your gas bill on the purchase of gas heating equipment, If you purchase and install a gas water heater at the same time Iuf a 15% discount on any, oast range or gas • dryer. These' 'offers 'fond'. from April 1, 1970, to and includL ing September,• 1970, Call your heating and plumbing contractor or Union Gas, tr