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Home My WebLink AboutThe Goderich Signal-Star, 1970-04-16, Page 154 4 'omerhing good #'or- dinner serve beef -ani mci Ci0D.E t CH' St0NAL,STAR , TIIURSDAY, ,' Z . i.e. 7o Hamburger Pie - LL ; • Asparagus with Cheese Sauced' Sliced Ontario Hothouse Tomatoes Maple Syrup- Apple Pudding Rumor has it sap's running!,, Once more, it's maple „syrup time in Ontario. To appreciate fully' the distinctive flavor of maple syrup, the Ontario Food .Council, Ontario Department of Agriculture arid Food `suggeats" you Use it where it matters most -- on ice cream,, pancakes,• waffles, or a simple pudding. In combination with Controlled Atmosphere apples, maple syrup is wonderful in biscuit doughs, upside-down cakes and time-honored baked apples'. cream. Serves 4. Maple Syrup Apple Pudding 1 cup biscuit mix '/z cup chopped walnuts '/2• cup milk, , 1 cuparnaple syrup ! cup tb?own sugar 2 tbsp butter. tsp cinnamon_ . 1 cup chopped apple Heat maple syrup, , sugar, butter, cinnamon and apples to boiling; simmer for about 10 minutes. Combine biscuit mix, walnuts, and milk tightly with a fork. Drop by heaping teaspoonfuls into greased 11/2 quart casserole. Pour maple syrup mixture over dough. Bake at 375 degrees F for 30 minutes. Serve warm with whipped ays MARINATED ROUND STEAD, Marinade 1/0 cup vinegar .. ; 1/2cup chili sauce 1/3 cup:finely chopped onion '/q teaspoon dry mustard 1 teaspoon. L orselradish 1/8 teaspoon pepper 2 to.3 drops tabasco sauce, 11/2 pounds round steak 2 tablespoons fat . 2 cups sliced onions 2 tablespoons fat 1 tablespoon chopped parsley' Sprinkle onion and parsley over steak, 6 servings. ' Combine' ingredients for marinade. Pour over steak' Let *stand'several hours Or overnight in the refrigerator. Remove.stea,k dfrom marinade, dry , with paper towel, cut in serving -size pieces and brown in 2 tablespoons of the fat. Place in greased baking dish, pour marinade over steak, cover and bake at 325 degrees F. until tender (about 11/2 hours). Baste occasionally with marinade. Uncover for last 15' minutes of cooking. ' 4 � Saute , sliced onions in remaining 2 tablespoons fat until golden .(about 5 minutes). BgEF STROGANOFF 2 pounds'biade steak 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon paprika 2 tablespoons fat 1/2 cup. chopped onion • '/2 cup diced celery '/2 cup beef bouillon 1 cup sour cream 2 tablespotns flour Cut steak in serving -size pieces. Sprinkle steak with salt, pepper and paprika and brown hi' fat, Add onion and celery. Saute until onion is.transparent (2 to 3 minutes). Add bouillon, cover and simmer gently until meat is tender (about 11/2 hours). Combing sour cream with flour. Add td pan and stir until thickened. Serve with buttered noodles, 6 servings. HUNGARIAN GOULASH 2 pounds boneless stewing beef 2 tablespoons fat 2 teaspoons salt 1/8 teaspoon pepper 1 teaspoon paprika 1 teaspoon caraway seeds 1 tablespoon Worcestershire sauce 1 medium sliced onion 3'/2 cups water '/2 cup sour cream '/, cup flour 1 cup diced celery 1 cup died carrot 3 tablespoons flour 110-auncee `an tomatoes 1 teaspoon salt '/4 teaspoon pepper 1 teaspoon paprika 1 bay leaf 1 teaspoon oregano tas tender (about 1 hour). Add. onions and carrots and continue cooking. until tender (about 80 minutes). Add drained beans jest before end of cooking. Arrange meat and vegeblea on warm serving dish. Combine flour and'water, add to liquid in pap and stir until thickened. 1 teaspoon sugar Pour gravy over meat. 6 servings. Cut ribs .in serving -site pieces, •POT ROAST IN FOIL removing excess fat. Brown ribs" In' fat about 10 minutes. Remove 4 pounds cross rib,or blade roast from pan. Add onion, celery and 2 tablespoons fat ' carrot and saute until onion is • 6 tablespoons (11/2 oz.) onion transparent (about 5 minutes). Stir flour • into mixture. Add: tomatoes and bring to boil,. stirring:constantly. Add ribs and remaining ingredients. Cover and simmer until meat is tender (11/2 to 2 hours). 6 servings. FLANK STEAK ROLLS WtTH•VEGETABLES 2 pounds flank steak ';2 pound sausage meat 1 cup soft stale bread crumbs 11,2 teaspoon dry mustard ':1 teaspoon thyme 2 tablespoons tomato catsup ' 2 tablespoons fat 2 cups tomato juice 1 bay leaf 1 teaspoon Worcesrshire sauce 2 teaspoon salt ° 1/8 teaspoon pepper 6 small onions 6 small carrots Cut meat in 1 -inch cubes and:1 10'^ -ounce can cut green beans brown on all sides in fat. Add 1 tablespoon flour seasonings, Worcestershire sauce, 2 tablespoons cold water onion 'and water. Laver -closely Score one side of steak, ��and: siminer4,until•..tender.: (about lengthwise and crosswise: OF SOGIAL AND' WFDDIN soup mix 6 mediunt potatoes 6 medium carrots Brown meat on all sides in fat.' Sprinkle half the soup mix on' a large piece of aluminum foil, place roast on top • and sprinkle with remaining soup mix. Wrap foil around meat sealing with double folds. Place in shallow roasting pan and roast at 325 degrees F. until tender (2'/s to 3 hours). Add potatoes and carrots about 1 hour before end of cooking time. Fold foil back to brown meat and vegetables during last 20 minutes of cooking. 6 servings. *• * * When placing a new wool rug, remember -tat moths don't like. salt. Secret's to scrub the floor with a 'strong solution of hot water and salt just before laying the carpet. m. I .. - .: - e.:�de�ill'bine-.•:..sausa e.7::Trieat, .!bL�'.ald:r• '' Y• ^. . -. +' >�:.iro�trs:}: OM me �,so�z�r -cream ' ..�, „ , a;, ,. , crutnrbs, mustard; . tym•e • .nt? l ' with. flour. Add to pan•and stir.-- until thickened. Serve over catsup. Spread'-" stuffing on cooked noodles and garnish with unscored side of 'steak, roll up parsley. 6 servings. like jelly' roll andd cut in 1" k. pieces. Tieeach piece with, string . B[ A1SED SHORTR. IB.S.___.. 3 pounds short ribs • -•tablespoons fat • 1 cup chopped onion A TART WITH A DIFFERENCE Meatiess .tart- for lunch Busy homemakerspften need to whip up a tasty dish that is nourishing and nutritious, but the freezer's empty. Answer? Try this meatless recipe idea from the Holland ' cheese consumer bureau. You'll` find cheese a great budget -stretching., substitute ' for meat ti and an excellent source of Vitamin A and protein. DUTCH.CHEESE AND TOMATO TART 10 oz. imported Holland Gouda 'or Edam ,,./a cup melted butter 1 cup bread crumbs 3 medium tomatoes. 6-8 small mushrooms Annual meeting • of IODEmembers The fiftieth annual meeting of the Provincial Chapter of. Ontario, LO.D.E.; will be held on April 22, 23 and 24 at the Sheraton -Connaught Hotel in Hamilton. ° Mrs. R. Bruce Craik, Provincial President, will preside. Mrs. 'Gordon D. Leggett, Toronto, ' President of the - National Chapter of Canada, Will be a guest at the meeting and will, bring greeting$` at the opening ceremonies. ' The Lieutenant -Governor of Ontario, ' The Honourable William Ross Macdonald, P.C., C.D.,, Q.C., LLD., will bring greetings at the dinner to be held on Thursday, April 23. . All I.O.D.E. members and friends are welcome. • • 1 1 tablespoon melted butter Shred 4. ounces of the imported Holland • cheese (to make 1• cup). Thinly slice remaining cheese. Thoroughly blend the shredded cheese with melted butter and bread crumbs: Press onto the bottom and sides of a well greased nine inch pie pan. Cover with the thin slices of imported Holland cheese. Top --,:and-brown-in-fat.--Add--tomato juice, bay leaf, Worcestershire sauce, salt and pepper. Cover tightly and simmer until alm MIDDEL PAINTING DECORATING 524-9686 • The Goderich Signal -Star will he pleaSed to publish,' 'EE OF• CHARGE accounts_ of social events, lists of ,visitor bridal, showers, trousseau teas, .. birthday parties, of children and of course WEDDINGS, INCLUDING PHOTOGRAPHS. We emphasize THERE I:$ NO CHARQ,E for.. these news items. PLEASE CALL 524-8331 'Qr drop the items into the office- before ffice"before noon, Tuesday of each. week. We will be happy to hear'` from you. Weddings .• must be received,, not later/:than one morit following the ceremony and must°be in writinu., GARDEN REFUSE, BRUSH,ETC. PICK-UP MONDAY, 'APRIL Material may . be put out up- to 24,.hours before April 20th. Material - on the boulevard by .8:00 a.rn.• on Monday, AP . nl 20th, across the entire town, will be picked up. o A with layer of tomato slices and the mushroom caps. Brush with melted butter. Bake 20 minutes in a preheated 350 degree F. oven., Makes 6 servings. Crumb crust may be made well in` advance of the final preparation, wracking this a very quickly prepared luncheon, supper or anytime dish: THE RED CROSS THANK ALL- 4-0 LL- CONTRIBUTO'RS . IN OUR RECENT CAMPAIGN FOR FUNDS AND ALL WHO ASSISTED IN THE CANVASS A dollar still goes a long way. A dollar may buy a lot less these - days— but it doesn't buy less Volkswagen. We still stamp the famous beetle„ shape out of a heavier gauge metal than even most big cars use. And our paint job is still the'envy of the industry, 28,pounds worth. 4 coats•. 1 out of, every 8 VW employees is u,n. inspector. They inspect every part of every Volkswagen 3 times..And then give the, .finished b'u'g a going over cars cost- irg twice --as much don't get. How much do you have to pay for all this? Only $1979* And right away you can start saving • r. money. Because a Volkswagen will never cost you more for upkeep than you can .keep up with: 'Nh'ich,is only right. After a!I, if 'you're buying a small . car to -light ,n'':ition, we think you sho ./d buy one that won't fight bock. •S, 4,), e r.xirun) : • -,•// , ,e' rvi sh,pp,ng charges ext,ro ° STORE WIDE MONEYSAVING EVERY ARTICLE REDUCED NQW •