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HomeMy WebLinkAboutThe Goderich Signal-Star, 1970-03-05, Page 164A IGNAleSTAR, RSPAY, MARCH, 1970 • 2THU_ Al This. delicious "Hcmay Applesauce Cake" tded hyTthe home economists with Canada Department Of Agriculture contains honey in both' cake and frosting. Cakes made with honey are moist and remain fresh in storage. The honey gives distinctive flavor to baked goods. • a <1. :.$144stjtoting..•horsey for adds special flavor to your recines To Many people honey is a "Honey Applesauce Cakeispwce under broiler Until lightly familiar svie,e,telIV and spread — a happy blending of two popular browned (2 t 3 minutes), a quick energy. treat, convenignta, foods and isan eggless cake. The to have. on 'hand. Its 'special "uropean-Type Honey Cake" is flavor and aroma, however, made by blending eggs and sugar should not be 'overlooked for then' adding honey Rid oil The cooking and baking. ticeed is warm tea. "Honey The home economists of the Broiler Frosting" may be used to Canada Department, of top either Cake. • - • Agricglture have had manw. Additional recipes their Ottawa kitchens and are honey can be obtain talonthed by •vriting for, the free ."HoUey" happy o pass • g e following information anti tested leaflet, publicat.ion° 1392. The sweet treats Made with honey in A using reciPeslo you. • They, advise that, when substituting honey for 'sitar in a retiO, the liquid should be reduced. One cup of honey may replace one clip of sugar and the liquid— should` be "cut . by one-quarter. With baked goods, not more than half 'the sugar should be replaced. Usually recipes- that , are especially derAieloped for using, honey give the best results. Either creamed • or liquid honey may be used in • baking. Canada No. 1 grade is most generally available. Honey comes in shades of White,- Golden, Amber and Dark. The darker honey adds a distinctive flavor - to baked goods. Cakes and breads made with honey are moist and remain fresh for a - long period. Drop copkies and bars containing honey have a pleasant chewy, quality. address is Information, Division, Canada ' Department, of •- Agriculture, Ottawa, Canned vegetables make a dandy team with minced beef • Canned foods were probably .one of our first "convenience foods." The canning industry in Canada' began about 1878 and • the variety of ,canned foods available. now is almost without limit. Canada .was the first country tO have special legislation for •:-canned foods- in '--.190-7. Since • then, the regulations have. been • revised whenever necessary. . Canned vegetables are graded Canada Fancy, Canada Choice and Canada Standard. Also on 'the label of theCan of vegetables is the weight in fluid ounces, the style of vegetable,,, any additives. Casserole." Layers of. rice, • minced beef ' and canned • vegetables are toppe1 with bread Crumbs. • For additional. iecipes using canned vegetables write for the ,free booklet "Thrifty Meals with Canned Vegetables" available from • Information Canada fiepartexrt--of Agriculture, Ottawa. EASVBEFPIE 1 cup chopped onion 2. tablespoons fat 1 pOurid minced beef 1 teaspoon salt 1 19 -ounce • can green beans, er, seasonings, the 'brand name drained and the name and address -of the Cann4d vegetables team well with , inIced' beef to provide • hearty cissero1es for supper. The honle. economists • with the Canada ' Department of Agriculture can especially • recommend these recipes which they tested, . and approved in their Ottawa test kitchens. "Easy Beef Fie" is a tasty, casserole, to have prepared ahead • for those evenings that . you • arrive _home late for supper: It is • a mixture 'of' minced beeLand canned—vegetables topped with": • 'biscuits. -A-nOther easy "dish' to prepare is "Beef and Rice • Make a well; pour in egg and milk, and mix quickly to make a soft dough. Turn on to lightly floured board and knead 4, or 5 times. Roll out to about 34 -inch ki thickness: cut out biscuits d place on top: of casserole: Bake at 425 deg. F until golden brown (20 to 25:minutes). 6 servings. BEEFAND RICE' .• `CASSERO 1 2 cup chopped onion 2 tablespoons fat 1 pound minced beef 1 2 teaspoon salt dash pepper 1 clip cooked rice 1., cup drained canned peas 1 14 -ounce can whOle kil 2 cup whole kernel corn corn drained 1 10-ounce.can conden.sed-urram mushroom soup .12.cup canned tomatoes 'cup buttered bread crumbs 114 Saute Onions in -melted fat - until tnsparent, then add beef and brown, Season with salt and pepper. Arrange layers of rice, beef and Vegetables in a greased casserole. Combine mushroom soup with tomatoes and pour over top.' Cover and bake at 350 deg. F, 2dminutes. Uncover, sprinkle , with buttered bread • crumbs: Refurn to oven and continue •baking until lightly browned - (About 1-5. -rnitiUtes longer). 6 servings. , 1 10 -ounce can condensed cream tomato soup , Saute onions in fat until transparent, then add._ meat and brown (5 to 8 minutes). Stir in , remaining ingredients and heat. Pour over casserole, TOPPING 1 cup all-purpose:flour 2 teaspoons baking powder '72,steaspooll celery salt " 3 tablespoons shortening •• 1 egg, beater,' 1/4 cup milk • ••-•.: Mix dry ingredients and cut ii shortening*, until' • mixture resembles fine bread crumbs. CRYSTAL LAKE MOBILE HOME SALES 1. • HONEY APPLESAUCE CAKE " cup butter 34 clip honey 2 cups allpurpose flour 4 teaspoon cloves teaspoon cinnamon teaspoon nutmeg teaspoon salt - 1 teaspoon baking soda 1 cup unsweetened - applesauce 1 cup seedless raisins Cream butterpgradually beat in honey. Sift dry 'ingredients and add alternately with applesauce to creamed mixture. ° Stir in raisins. Tern into greased 8 -inch square pan and bake at 350 deg. F until top springs back when pressed lightly (40 to 45 minutes). Spread cake with frosting while still warm. •and HONEY BROILER FROSTING cup butter 1/3 cup honey, 14 teaspoon cinnamon 1,4 cup shredded coconut 'A cup chopped walnuts Creambutter„ honey .and cinnamon. Stir in coconut and walnuts. • EUROPEAN -TYPE •HONEY CAKE 2 eggs 1psugar .* 1' cup honeyJ, 5 tablespoons oil' 1 Cup strong tea, warm 1 teaspoon baking soda 1/2.teaspoon cinnamon h teaspoon allspice to 1 teaspoon ground ',6 cup chopped nuts 3 cups -flour „. Beat the eggs well, add sugar • gra0ally and continue beating until lighL_StAr in honey and oil. Add dry ingredients alternately with warm tea and mix thoroughly. Pour into a greased pan and bake at 350 deg. F iintil -doge (about 35 minutes). Note: Cake may be topped with - "Honey Broiler Frosting" as above:, c loves. Ronald L. McDonald 'CHARTERED ACCOUNTANT 39 Si, David St, 524-6253 Goderich, Ontario • 1404.80,ariz US ESSEX 5Th iODERICIL orinkruct Available For - 'PUBLIC OR ' PRIVATEMARTI ES . Bmicos_ • CONCERTS' DANCES • CO NV ENTIONS * Catering to Luncheons * COCKTAIL PARTIES * . BANQUETS, ETC. -Special attention to weddings PHONE 524-9371 or 524-9264 .14.11"7"."1"."1"11° Alexander and • Chapman GENERAL INSURANCE REAL,. ESTATE PROPERTY MANAGEMENT • Canadian'Imperial Bank of • Cornmerce Building ° • Goderich 041524-9662 , THIS, ,SPACE RESERVED P013 YOUR AD R. W., BELL OPTOMETRIST • The Square 524-7661 ,Welimmuirmeamissimmemismoollegmolowsmollok . M. 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