The Goderich Signal-Star, 1970-02-05, Page 144A faCti SIONAteSTARi " aw SAt Y, " , ` A 1 .5,04 91,9
1,9
irninate'
n,.
p
n taxes
°
The Ontlirioa Region of the councils_ and generally received agreed the. School tax assessment
.National Farmers . Union is support and . to some cases on 'farm land was . `unjust," and
-
lannin . a. c_arnpaign in 19 CO 'to endorsement for a -• more called for a - provincial
'eliminate education taxes on equitable form of education, government lnvestigatiort into
Marna land. NMembers, locals and tacking, methods of -determining schQQX
dis acts of the NFU .are being •' Chatham • Township Council. tax assessment,
requested to make presentation •
tla� xespcctiv�. •tailvn;�hip_.councls; , ricu
*radESQnt��r�►# �u
school boards to :Wing..Pressure
t4 bear on the matter,
The action revolt against what e d - ' 1b . book'
t� n1 e
completed
is termed. the exceedingly high
education tax hitting farmers"
has been initiated by District 6;
Kept and Essex counties.
°
Peter Myers of Fletcher,
director of District 6, said "it is
obvious farnijs generally are fed
up with the injustice of the
education_ tax burden: levied
upon them by the provincial
government under the new
boards of education."
Mr. Myers said he believed
farmers are prepared to support.
any move that will rectify this
injustice. "Farm land in -Canada
can no longer bear the •heavy
assessment burden for education
. costs and • under new legislation
rural communities will be
required to collect and pay
school tales ' in four annual
installments$ This will ,mean in -
many cases, tliat a large portion
of taxes will 'fall _:due on farm
_ properties- before the sale-' of
crops, necessitating even higher
costs if borrowed money is
required,-"
Mr. Myers said the NFU will
include in its,requests that:.
• — all school taxes be removed
,from farm land as education is
not a direct service to the land
and the amount of land one
owns has • no ' bearing on his
• ability to pay. • •
— the provipcial government
makes more • money , available
from the public treasury__for
educational purposes; ` raised
either through the federal
government or a tax system
based one one's ability to pay.
"Farm- land_ _is 'an` nvesttnent
and people are not assessed takes
' for education on. Other Canadian
investinents;" he said. ,
Farm Union Jocals in District
6 and southwestern Ontario
sue headed a threat of holding
back -education taxes this fall in
an attempt to get a change in tl1,
taxation systems.. Members in
several townships have •made
{
0
-A two -volume', 435 -page "A
History . of • Agriculture ' in
Ontario" has been completed
and is „now available from the
publisher and 4htough
bookstores across the Province.
The History is the work of the
-late-Dr-G. Elmore--Beaman-of--
Waterloo, who for many years
served as Professor -and Head of
the English Department of the
Ontario Agricultural College,
Guelph. Dr. ' Reaman ,.devoted
more than three years of
research • and effort to this
comprehensive documentary. of
Ontario ° agriculture. He . was
assisted . in his work by two
departments of the Government.
of Ontario, the Department of
__Agriculture and Food, and the *-
Department
Department of Tourism ant
Information. Unfortunately Dr,:....
Reaman did not live to 'see this
work requizeddo ' for he Passed
away ., suddenly on Sunday,.
December 7, 1969, at the age of
of the Iroquois Indians", and the
"Trail of the Huguenots." He
has done much to .enrich the
lives of those with whom he
served, and I am sure this
important record, "A History of
Ontario Agriculture''. will be well
received; and—will: -serve as a
memorial to his intense interest
in the industry he loved so
'well." n
In a short?: informal ceremony
in .the :office of Hon. Wm. A.
. Stewart, Minister of Agriculture ;
and Food, on Thursday, January
8, 1970, Robert Allen, president
of the publishing ' firm of
Saunders of . Toronto, Ltd,,
presented the first copies of this
History to Mr. , Stewart and the
Hon. J." A. C. Auld, Minister of
Tourism and Information.
•
Speaking" of Dr_ Reaman and
his "A History of Ontario .
Agriculture", . Hon: • Wni. A. •
Stewart paid tribute ' to this
well-known writer and historian,
"Ontario owes a , debt' < of
gratitude to Dr. Reaman for his
efforts in compiling this.
interesting and informative
work. Dr. Reaman - has done
much . to. remind us of our .
heritage. He has more than 20
published works, including such .
well-known titles as "The Trail
representioh to township of the Black Walnut", "The Trail representative.
Visit farms
1n-cointy
Top beef -producing • farms
were . visited Thursday by 145
men attending the Huron
County Beef Improvement
Association's annual meeting..
After visiting the farms of
hack : Bell and Jim Mc G or
Greg
both of Kippen, Harry Hayter,
Dashwood; and Bill- Rowcliffe,
Hensall, color- slides •of the
farms' -operations were shown.
Norman Bird ®_ of Stratford,
agricultir-re department
_engineering specialist,
commented on the value of the
farms' modernized methods, of 41
feeding cattle and of storing
silage.
During „the- meeting, a
committee was named to
formulate • resolutions for
approval prior to their
presentation at the Ontario Beef
Improvement • Association in
Toronto in mid-February.
Eric Anderson of , Londesboro
wasp elected association
president, succeeding Carman
Craig of Biyth.
Also • elected were 48
directors. •
Other officer's.: vice-president,
Barry Mulvey, R.R. 1, `Clifford;
secretary -treasurer,, Stan
Paquette, Goderich, the county's
agriculture department associate
_ 7
Rosh (hour. Epi'dry family has'one.
When there are dishes to be
washed, kids to be tubbed, Dad • '-
scrubbing up. Then Sis decides r
she has to have a shower. It takes
a lot of hot water to keep the
traffic moving.
That's why . olj need the Cascaade
electric water heater -•the big
producer. It's got -the capacity •a
busy -family needs, and •ifs -
°economicat, too. Cascade keeps .,
You in hot water for only pennies
a day, Atk•your Hydro about the' ask your
ciliet. clean, etectrro Cascade
water heater:
' • • NATIONAL ELECTRICAL WEEK, 18RUARY SIti is 14th.
•
The guru c f.gastronomy, Graham Kerr, gallops into radio with°a
new,series of,,hlelpful cooking hints. The Galloping Gourmet, who
began on CBC Radio in January, is heard Ott 9:10; a.m. Monday
through Friday. On his five-minute radio show Kerr is every bit as
entertaining as he 4s on his weekly TV series which has had
phenomenal success all over the world. If you're looking for menu,
suggestions, The Galloping Gourmet has the answer, For TV -
viewers, the Galloping Gourmet is ,carried Monday through
Saturdayonthe CBC:TV network.
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RESULTS
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National Health "alrld. Welfare
Minute'.. n T :annOnn e+ .
last a
Week -that --nanufaetutker
Will' be 'wired ; to reduce. the
.concentration( of" brorpinated
vegetable oils • in citrusAvored'T'
clanks to not More than 15 paw •
Per Million .instead of present "
levels ashigh as: 150,', parts per
minion. r . -
• ,In :antiouneiing ,tile iii itatlt us,
however, Mr. Munro emphasized
that b thele • is no eyidenee
•
have been made available to possible, therefore, for scientific
" 4•
advisers to deter mine a
.,hth, at.�t:. rities in the United del '' ,Q
�ingdolin and the" United nth -Ice a "b� `onli t;edF"-Ye. le
States.'' oils which is safe and acceptable
-1 for huiman beings,
In the investigations carried • "Thls ' level of intake was
out by , departmental a ;scientists, _considered," said Mr. $unro,
rats' given • high doses of. "o be -1 milligrams per
brominated: vegetable oils kilogram of body welghtz:,,wh ceh
developed l!iearl ' lesions ' and is one one-hundredth , part of
impaired heart •function. Smaller- that 'which prpti sed no harmful
doses had o efteet: Tt 'was effects in ezperi,mental animals."
a. •
•broinin. ted ve etable, `s>ils „have
a g ..
Ta ..S1
Too q heatea n
n�.
humans;. that he taking the ; •
•
action it •the interests of public
health, a can oefficiency
The Minister explained that
investigations carried out in thg.
Research Laboratoriesof the
Food and Drug Directorate have
raised doubts about' the safety of,
brominated °vegetable oils. These
compounds have been used for
-.-many years as a component of
the flavor incertain
citrus -flavored drinks. -
result of - the
investigations: said Mr. Munro,
`.`F have decided to reduce the
amount`of brominated vegetable
oils permitted in foods sold in
Canada. Meetings have already,,:,
beep held 'with representatives of
v iriotis segments of the food
.industry; to acquaint them with
these findings. The industry , is
co-operating fully in attempts to
reformulate its products to meet
the lowered maximum permitted
level for brominated vegetable
oils. Manufacturers have been
advised to make necessary
changes'as soon as possible, and,
in any case, before 1 July, 1970.
"In 'accordance with, our
policy of :. . co-operating with -
other countries in health'
matters, the results of the�y od
Directorate's, -studies
'A considerable—part of our ' caused this, but it was ,found
diet is 'made up of heated fats that when the heat : reached
such as those present In fried deep-fry temperatures; • the
foods. This is particularly true peroxides disappeared.
for . teenagers who tend to eat •It is now thought that once.
more of these foods khan do • the , fat is fully ,heated, other.
adults. - elements that contain a high
,-_ For .xlriiany years one school of proportion o€--axYgen appear,
thought has maintained thatand some of - these card be .
heated fats are likely to be of i. absorbed into the body'systems.
-Tower nutritive. value than other"-�Phese "elements m eplaee--the- -
fats, and may, in fact, have a normal fatty acjds in the body
disturbing effect on the body' so• that a general lowering of
chemistry, body efficiency is apparent.
Dr. J. 0.- `j Alexander, Fat ,IJ{at is allowed to stand.
Departihent of Nutrition, for a Tong time in a fryer and is
University of Guelph, who is continually . heated and reheated
engaged in research work oiy' will eventually, foam • oyer _
heated fats, points out that tjieir . because of the buildup of
effect varies, depending upon large -size compounds called
circumstances. Theof cts of a polymers and other elements
heated fat depend ohe type of with excessive amounts of
fat, the way it•is6oked, and the oxygen. Fat that is often
diet andmetabolism -of the , replaced or has fresh fat added
person eating it. to it- is far -less likely to foam
Past,results, said research id Dr. over in this way when heated.
,showed that ,Also; the additional fat .dilutes
Alexander, -some the buildup of potentially toxic
heated fats had proved to ^ be , disorders. it was- once thought
molecules in the original `fat, '
injurious to rats,- causing internal
Heart diseases- cause more
deaths than the next five causes
when the fat was first heated ,of d Oh combined. , .
and Drug
that peroxides which formed
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