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Home My WebLink AboutThe Goderich Signal-Star, 1969-12-18, Page 142A (O»E1;ZCU SICNAI TAR, THURSDAY, DECEMBER 18% 1969 Record year for apples Wi Apple Dumplings refreshing change .:after Christmas Mile will be plenty of fresh Canadian apples for lunch boxes, Pies and souks this winter. Not Only WAS there an above average crop but there was a record harvest in the United States as well. It is also possible that there will be fewer apples exported overseas. These combined factors should keep our apples at a popular price for Canadian consumers. To make these "Apple Dumplings" whole, peeled and cored apples areivrapped in squares of pastry. The edges are pinched together to keep the juices in and the pastry is pricked so steam can escape. The home economisrts of the Canada Department of Agriculture suggest these old-fashioned favorites be served warm with "Apple Butterscotch Sauce" made with apple juice. Food Advisory Services, Canada Department of Agriculture Ottawa. Christmas recipe exchange TUTTI-FRUTTI 11/2 cups flour ',h cup brown sugar 1 cup shortening Work together and pat in a 9 -inch square pan. Top with 1/2 cup walnuts,' cup green and red cherries.and'2 cup raisins. Over this pour 1 can Borden's Condensed milk. Bake in slow oven (325 deg.•F) for approximately 40 minutes. PINOCHE FUDGE 1.cup granulated sugar 1 cup brown sugar (packed) 3-tbsp. white corn syrup '34cup milk 2 tbsp. butter sprinkle of salt 344 cup broken nut meats (walnut or pecans) 1 tsp. vanilla Place sugar, syrup and milk in saucepah and stir over direct heat until mixture is boiling. Continue to -boil until temperature. of 237 deg. F is reached. Remove from heat and place in pan of cold water. Add butter and sprinkle of salt, but•do not stir. Cool to lukewarm. Add nuts and vanilla and stir until mixture is 'creamy and stiff. Pour into,a butter loaf pan and cut into squares. CHOCOLATE MACAROONS First Part: • In large mixing bowl measure out: 3 cups oatmeal, 1 cup coconut, / tbsp. salt. and' cup cocoa. Blend. Second Part: In saucepan place 2 cups white sugar. / cupmilk, '/i cup butter or margarine. Bring to boiling point. Remove from heat add 1 tsp. vanilla. Pour over oatmeal mixture. Mix well. Drop from teaspoon onto wax paper. Let set a few hours or overnight, The mixture may be spread in a 9 x 13 pan afl*ed.t, into small squares. • Salt to be used when margarine replaces butter. EXPERIENCED DECORATOIS Exterior And Interior Painllng & Wallpapering Let us ' do your interior decorating and wallpapering before the festive season arrives. REA►NABLE RATES FREE ESTIMATES W. PEDERSEN J. McCREIGHT 101 Victori' St. 115 St. David St. Phone 524.6667 or 524-9287 SAVE DOLLARS ON OUR SPECIALS ON ELECTROHOME HUMIDIFIERS AND EUREKA VACUUMS AT utchinson Radii - TV Appliance* 36, Huron Rd, 5247'11 1 W Although apples are grown in most provinces, the leading producers are British Columbia, Ontario, Quebec, Nova Scotia and New Brunswick in that order. This popular fruit is handled with care from tree to store to provide the consumer with an attractive, • flavorful product. Packers sort and grade their own apples. The top grade apples, labelled Canada Extra Fancy, are individually selected and packed by count into trays, cartons or boxes. The grade most commonly available, Canada Fancy, is found in supermarkets in polybags of 3, 5, and ° 10 pounds and are often named as to variety. This grade implies apples which are mature, reasonably well formed and colored, sound, and with a minimum diameter of 21/4 inches. There may be considerable size variation in a bag of apples and if there are several large ones the others seem smaller by comparison. In some areas the shopper may find Canada Commercial, or Canada Cee, grade displayed. Such apples lack the degree of coloring demanded for Canada Fancy and have considerable damage either in the form of bruises, breaks in skin4 etc. When the .purchaser desires an apple for cooking as well as eating, the all purpose . apples such as McIntosh,' Cortland and Spy are all very good. Apples should be kept cold to preserve their freshness and crispness. In today's houses or apartments this usually means refrigerator storage. Unless there is adequate coldroom storage of near optimum 32 deg. F, it is a good idea to buy apples in small quantities that can be ,adequately stored. Many fresh apples find their way into pies, the most popular way of using them. APPLE DUMPLINGS Pastry for 2 -crust pie 6 medium apples, peeled and cored 2 tablespoons butter ' 2 cup brown sugar ' 2 teaspoon cinnamon ' 2 cup raisins Prepare pastry. Roll out to a rectangle 1/8 -inch thick. Cut in 6 squares, large enough to enclose each apple. Place an apple in centre of, each square. Combine butter, sugar, cinnamon and , raisins. Fill cavaCties in apples with raisin mixture. ,Moisten edges of pastry, draw up the four corners and pinch edges together to seal. Prick pastry to let steam escape. Place in shallow baking pan. 1 Bake at 425 deg. F until pastry is browned and apples tender (25 to 40 minutes, depending on variety and size of apples). Serve warm with cream or Apple Butterscotch Sauce. 6 servings. APPLE BUTTERSCOTCH SAUCE 3/4 cclp brown sugar 3 tablespoons cornstarch 1/8 teaspoon salt 2 cups apple juice 'A cup butter Mix sugar, cornstarch and salt. Gradually blend in apple juice. Cook until thickened and clear (about 10 minutes), stirring constantly. Add butter and stir until melted. Serve,warm. Makes about 2 cups. Harbourlite Inn NEW YEAR'S EVE PARTY THE DEL-REYS 9 - 2 Tickets Now On Sale Reservations Phone 524-9371 or 524-9264 Ronald L. McDonald CHARTERED ACCOUNTANT 39 St. David St., 524-6253 Godericlr, Ontario .� /��.:%ewe► �i 145 ESSEX ST,. GODERICH. owmRIO Available For - PUBLIC OR PRIVATE PARTIES BINGOS * CONCERTS DANCES . * CONVENTIONS * Catering to Luncheons * COCKTAIL PARTIES * BANQUETS, ETC. Special attention to weddings PHONE 524-9371 or 524-9264 Alexander and Chapman GENERAL INSURANCE REAL ESTATE PROPERTY MANAGEMENT Canadian Imperial Bankcof Commerce Building Goderich Dial 524-9662 THIS SPACE RESERVED FOR YOUR AD R. W. BELL OPTOMETRIST .. The Square 524-7661 40 [TH€QUARE )4.. GODERICH, ONTARIO A. M. HARPER CHARTERED ACCOUNTANT TELEPHONE 524-7562 READY TO SERVE ! SMOKED HAMS COOKED BUTT PORTION SHANK PORTION Ihb9¢ Ib WHOLE HAMS 14-16 LBS (ENTRE CUTS OR STEAKS Canada's Finest RED- BRAND„ reeeefr YOUR CHO•IQE PORTERHOUSE OR WING Steak or Roast BONELESS RUMP ROAST SIRLOIN POINT ROAST Boneless SIRLOIN STEAK ROUND STEAK or ROAST top ROUND STEAK FULL NO FAT ADDED TO YOUR CHOICE BONELESS BOTTOM CUT ROUND STEAK ROAST • . MINCED, BONELESS ROUND STEAK 1 BEEF ROASTS ... NOT AT A&P! ---t.'' '�h�ri►s �ii►��i►tis �iw�-t' II►h�''i►s i'►�"��'►►�'�''►��i'►: ri ��ii► r�r►�i►: �''i►h��"''r►: ��'`i►: i►��ii►►�,��''i►��i'►��'i. ►� ..::;;�'".f:"`<�iii��`►► Nofiner Turkeys sold anywhere! 20 LBS & OVER A&P '"Super -Right" Brand Turkeys are as good as or better than any brand of Grade "A" Turkeys sold anywhere — and, you don't pay any more for these quality turkeys at A&P. CANADA GRADE "A" Eviscerated, Vacuum Pack YOUNG. TURKEYS Ib OTHER WEIGHTS AVAILABLE AT SLIGHTLY HIGHER RETAILS RAV1 °r PIE We reserve the right to limit quantities • to nor- mal family require- ments. Libbys —� eg. ce `'BUY 3,SAVE 503 48 -fl -oz tins ,AT JUICE Reynolds Heavy Duty ALUMINum'� 18" Wide (6�'Off Deal) 2S-ft•roll 9ieN Reg . Price 73c -- 3AVE 4c Maxwell House Brand OFFEE �(10c OFF DEAL) Reg. Price $1:09 — SAVE 20c 1 -Ib bag8 POTATO (HIPS HUMPTY DUMPTY 13 -oz pkg ARIZONA, NO. 1 GRADE, FRESH, GREEN LARGE FIRM HEADS LETTUCE CALIFORNIA, SEEDLESS NAVELS CHRISTMAS FAVOURITE, 113'sNGES 0 RA OVER Z/3 FRUIT & NUTS herd ALL PRICES IN THIS AD GUARANTEED THROUGH SATURDAY, DEC04801,4 MO. 1 4 4•