HomeMy WebLinkAboutThe Goderich Signal-Star, 1969-11-13, Page 15ro
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With Shirley J. Keller
Woman to Woman
Hello there! I'm a new face at
- The ° Signal -Star Publishing
Company but I'm hoping we
won't be strangers for long.
Just for your information I'm
new in Goderith, too. I moved
here with my family — a
husband and three children —
during the summer and have just
joined the staff at this
newspaper. My job. here will be
to add a bit of extra sparkle to
the women's section of The
• Goderich Signal -Star.
That's not an easy job Oh, I.
can write words all kinds of
flowery descriptive phrases —
but unless it means something to
you, the readers, my work will
`all be for nothing.
My first big assignment will be
to get to know you. I've heard
all sorts of silly rumors about
having to live in Goderich for
ten years before you finally get
invited to participate in
community affairs.
This may be so in some cases;
• but I'm a real butt-in-skie (is
that how you spell it?) and I'm
hoping it won't take us nearly
that long to "become good
friends.
* * *
I'd like to be a kind of
• go-between ° fold the women of
Goderich and area and the whole
community. '1 can't do it
without your help.
I'm looking for information,
first of all. I need to know
what's going on and where. I
• invite you to write me or
telephone me. to tell me of
•
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anything of interest to women
that you would like to publicize.
It may be a bazaar or a special
fund-raising campaign. It, could
be a pet project you would like
to get off the ground. It may
even be a. personal grievance you
have that you think pertains to
all women in this community.
Whatever it is, feel free to get
in touch with me. I don't
promise to solve all your
problems or provide you with
scads of free advertising, but I
+will listen and help where I can.
* * *
I'd like to get a line on all the
women's organizations in the
town of Goderich and the
vicinity.
Press reporters in the various
clubs and groups are my very
favorite'people- and I hope to
hear from them regularly.
If your church group has pot
got a press reporter, perhaps you
would like to appoint one (that
will probably be more successful
than getting a volunteer). 'Then
asli that gal to give me a call and
I'11` be happy to have a little chat
with her, outlining the kind of
report she will want to hand in
after each meeting.
And please, don't be surprised
if I call some of you during the
next few weeks just to get better
acquainted and see if there isn't
something more I can do to be
of service to you.
* * *
One of the first items of
business on my list is to help
each of you get ready for the
greatest single holiday in the
year —.Christmas:
I have introduced a Christmas
Recipe Exchange this week and
I'm hoping some of you good
cooks will sit right down and,
scribble out your favorite recipe.
The idea is to give one and get
back a dozen or more — that
sounds more than fair, doesn't
it?
As I have indicateiFin the
• Christmas Recipe Exchange box,
there is absolutely no necessity
to have your name included with
your recipe unless you want it
there. Your contribution will be•
our secret.
I know there are many of you
girls wlio are fine cooks. A
certain amount of it comes with
experience and natural skill but
a, large pari of it is the result, of a
good recipe.
It is just the recipe I want.
You will get to keep your
experience and natural cooking
and baking skills.
Come on,• girls. Let's hear
from some of you.
* .* *
•••••40•••••••••••••••••••••••••••
C -I -L
OUR
Christmas decorations are so
important at this time of year.
They give you that extra bit of
excited energy you need to get
you( through the busy days
ahe0d.
I'm not a real whiz at
decorating but,I've discovered an
inexpensive and practical way to
make a pretty holiday table.
You will need a white or ecru
lace tablecloth. Some of them
these days are perma-pressed
delights and of ,course, there are
•less expensive models to choose
from.
Then buy a few yards of
o colorful cotton — red and green
are best to give the Christmas
touch. Hem the ends, spread it
on your table, cover with the
lace cloth and add a few cedar
boughs and a pair of fancy
candles.
After Christmas, launder the
Christmas cloth and put it away.
If it is green, use it again for St.
Patrick's Day in March. If it is
red, add some hearts and flowers
for Valentine's Day. Make a
mauve or yellow cotton
under -cloth for Easter.
It is such a wonderful way to
change your table to suit your
mood. •
* * *
You may not think so but it is
time to start addressing
Christmas cards: '
About this time of year, I like
to get my cards and keep them,
a pen and my address list close
to my favorite easy chair.
It .then becomes a simple
matter to address five -' or six
cards in a few spare moments.
You would be surprised how
easily they get addressed . and
how much more you enjoy
doing it.
Then before 'Christmas,
bundle the cards up with they.
proper postage and take them to
the post office. No rush and`very
little fuss!
* * *
I understand Goderich
families at one time enjoyed the
services of a nursery school. At
the present time, none is
operating in the town.
I wonder why.
Was there no interest on the
part of parents? Or was it a lack
of staff to`manage it?
Do you think there is need of
one now? Has there been any
recent discussion on it? ..
If you have the answers to
these questions, or indeed any.
information to share on this
subject, won't you write or
telephone me c/o Woman to
Woman, Signal -Star, Goderich.
See you next week!
•••••••••••••••*
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YOUR COMPLETE HOME DECORATING CENTRE ,
Goderich
Menu of the week
Rutabaga and Potato Soup
Cheese Souffle
Carrot and Celery Sticks
Apricot Whip
The once lowly yellow -table
turnip and the aristocratic '
rutabaga are one and the same
vegetable, according to the
Ontario Food' Council, Ontario
-Department of` Agrie nitre_and._
Food.
Try turnips teamed with.
potatoes, carrots, peas and
celery, onions, - or apples. Vary
the cooking method by baking,
boiling or panfrying. Any way
you serve them, turnips provide
low-cost,, nutritious eating: half
a cup suppliekmore than the
daily requirement of vitamin C.
Rutabaga and Potato Sona
1 small turnip .(1 lb.)
11/2 cups water
1 tsp. salt ,
3 medium potatoes, thinly sliced
2 cups milk
3/4 tsp. sugar
2 tbsp. butter
seasonings
parsley
Peel and cut turnip in small'
chips. Add water and salt; cook
15 to 20 min. Add sliced
potatoes and continue cooking
about 10 min. Do not drain,
Mash thoroughly; add milk,
sugar, butter, and additional Salt,
if needed, and a dash of pepper.
Reheat and serve piping hot,
garnished with chopped parsley;
if desired. Serves four.
Plain old potatoes
take on a neva taste
Although npt as glamorous
looking as many of its colorful
cousins, the potato has the
highest commercial value of all
our Canadian -grown vegetables.
And yet it is one of the least
expensive foods and so often
taken for granted.
"Potatoes in the bag" are the
most economical buy. They'
supply valuable vitamins and
minerals which are not found in
rice and pastas.
If you would like to treat
your family to potatoes served
in delicious new ways, why not
try these recipes tested and
approved ' by home . economists
of the Canada Department of
Agriculture.
They may be served as a
supper dish or to accompany
meat.
"Potato • Pepper Bake" is a
new scalloped potato dish and
"O'Brien" potatoes are a
variation of fried potatoes,
"Potatoes and Sour Cream" are'
delicious with cold or hot meat.
"Potato Pork Bake" is a good
supper dish for cold weather
meals.
POTATO PEPPER BAKE.
Saute '', cup diced green pepper
2 to 3 minutes. Add to 3 cups
diced, cooked potatoes and
place in greased baking dish.
Season with salt, and pour' i cup
milk over the top. Bake
uncovered at .100 deg. F until
thoroughly heated, about 10 to
15 minutes. Sprinkle with grated
cheddar cheese and continue
baking until cheese melts. 6
servings.
POTATOES AND SOUR
CREAM. Parboil 6 medium
-diced potatoes about 3 minutes,
then dot with butter, cover and
`cook until tender. Combine ' z
pint sow cream with a little
flour and salt and add to
potatoes. Simmer 5 minutes.
Sprinkle with paprika before
serving. 6 servings.
POTATO PORK BAKE. Saute,,
' z cup each of chopped onion,
diced celery and carrot with 1
crushed clove of garlic. Add 1
pound minced pork and brown.
Season with salt, pepper, thyme
and chopped parsley. 'Cover and
simmer in cup tomato juice
for 10 minutes. Turn mixture
into greased casserole. and top
With mashed potatoes. Bake at
375 deg. F until "golden brown,
about 20 minutes. .4 to 6
servings..
O'BRIEN POTATOES. Mix
cooked diced potatoes with
chopped onion, salt, pepper and
chopped parsley. Press mixture.
firmly clown in large buttered
frying pan. Cook,--untcovered,
until browned on bottom, 10 to
15 minutes, "Turn and continue
cooking until other side is
browned, about 10 minutes, 6
servines.
OODERIC.I°I SIGNAL, STAIL TUVIISDA '" OVEM8ER 13.1069'M
t
KNOX PRESBYTERIAN CHURCH
on
WEDNESAY
NOV. 19th
4.0r,
2 to 5:30 P.M. and 7 to 9 P.M.
A
Each Donor is Invited to
•
Bring a New Donor, •
CANADIAN
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