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Home My WebLink AboutThe Goderich Signal-Star, 1969-11-13, Page 14?A OODERICR SION,A .-STAR, `I<HURSDAY,KQVENDIER 13, 1.969 Christmastime baking would not be complete without those cut-out and decorated rolled cookies. They offer an exciting opportunity for the children to share in the food preparation for the approaching holiday season. So bring out the cobkies cutters (stars,' bells, trees) and even the doughnut cutter to make the wreaths. Bake the cookies ahead and pass out a few samples. Pack the remainder in layers with wax paper -and hide in the freezer until Christams. According to the home economists of the Canada Department of Agriculture they wilt keep beautifully for -several months. Christmas recipe exchange It may not look very Christmasv Outside but believe it or not, -we are just seven weeks away from the festive season. And whether we' like it or not, it is time to begin planning for. that Christmas ° dinner and those pre -Christmas and post -Christmas parties. We do have some Christmas recipes oh file here at the Signal -Star which you might enjoy using 'this year. in fact, there are some included 011 this week's women's page and we will certainly be sharing more with you. We're hoping, though, to make this space something special. In this particular corner, we'd., like to have recipes from YOU - tried and proven Christmas recipes from your latc:hens. ' We'd like to know from where these recipes come so we'd like to'have you sign' your recipe. Just a little note saving, "Please omit my name" will -be sufficient. If you a Jori, t specify however, ive'tl go ahead and use your narne with yocir recipe. e' There are all kinds of .recipes we'd like to have - Christmas cakes, puddings, cookies, desserts; salads, squares, punches, main course menus. You name it, we'll -welcome it. • ....The success of this venture depends on you, the • wornen who read this section of this newspaper. If you' co-operate, we'll be able to enjoy the best recipe exchange you've experienced in a long, long time. So let's heat from you ladies. Just send .your recipes to Christmas Recipe Exchange, Signal -Star, Goderieh, Ontario. We'll do the rest. Phone 524- $132 DAY oR NIGHT WELCQME SERVICE would like to call on you with "houseviarming ' , gifts" and •information about your new location. The Hostess will be 41 ad to arrange . your Subscription td the SIb4aNAL-STAR4, Cell her At 6624.9525 Bonus. Intarest Novernberl to N�vemberl4!. Money you mope to a spec'iar savings account at Victoria and'‘Grey Trust any time during the period November 1 to November`14 will receive full 63/4% interest from November 1. This up -to -two -weeks bonus gives your savings a substantial plus if you act now. Start saving today at Victoria and Grey. The senior Trust Company devoted entirely to serving the people of Ontario, CTORJA and GREY TRUST COMPANY SINCE 1889 W. R. Curry, Manager 524-73OE1 A Elgin arid Kingston Streets, Goderich ., •From your kitchen � Christmas cookies for gifts Hospitality is a very lafge part of Christmas and one of the friendliest gestures one can,m.ake is to share the good things from the kitchen with all who come into the house. The giving of food as gifts to shut-ins or busy friends is also very much appreciated at this time of year. Cookies; both plain and decorated, are easy to package and are ' very attractive in decorated boxes, bowls and other containers. When sending cookies a long distance, wrap them individually in aluminum foil or waxed paper. This will keep them fresher longer and will also keep them from breaking. The home economists with the Canada Department of Agriculture bring you• several tasty and pretty cookie recipes that you might like to try and use as gifts. ,ORANGE BUTTER BALLS ., '/z cup butter '/a cup sugar 1 egg yolk 1 tablespoon grated orange rind 2 teaspoons orange juice 1 teaspoon lemon juice 1 cup sifted all-purpose flour '/a teaspoon salt 1 egg white 1/2 cup chopped almonds Candied cherries to decorate Cream butter and sugar. Seat in egg yolk. Add orange raid and juice and lemon juice. Sift flour and salt. Stir into-- creamed mixture. Chill at least 2 hours to firm. Pinch off small pieces of chilled dough and roll into balls. Dip in slightly beaten egg white, then in chopped almonds. Place on syeased cookie Sheets, and decovate with sm_all pieces or candied cherries. Sake at 325 deg. F until lightly browned, about 25 minutes. Makes about 3 dozen cookies. CHRISTMAS MERINGUES 2 egg whites _1 teaspoon salt ' ., cup sugar ' : teaspoon vanilla 1 cup chopped dates or candied cherries 1 cup chopped nuts Beat egg whites and salt until stiff, but not dry. Gradually beat in sugar un it stiff peaks form. Add vanilla. Fold in fruit and nuts. Drop by teaspoons on very lightly greased cookie sheets and bake at 250 deg. F until crisp, 25 to 30 minutes. Turn off heat and leave meringues in oven until cool. Makes about 4 dozen. ALMOND SHORTBREAD COOKIES 1 cup butter • ' 2 cup sugar - 1 egg yolk I 1 tablespoon gr itdd lemon rind / cup finely chopped almonds 2 cups sifted all-purpose flour 1/2 teaspoon .salt 1 teaspoon cinnamon Cream butter and gradually beat in sugar. Beat in egg yolk and lemon ---rind. Auld almonds. Sift remaining ingredients and gradually stir into creamed mixture. Turn dough out on board and knead until smooth, 2 to 3 minutes. Divide in two halves and chill about 30 minutes, for easier rolling. Roll out / the dough at one time, on lightly floured board, to. '/a inch thick. Cut in fancy shapes with cookies cutters. Bake, on greased sheets at 350 deg. F, until very lightly browned, 10 to 12 minutes. Makes about 4 dozen cookies (2 inches in diameter). Decorate cookies in one of the following ways: ' — Sprinkle with colored sugar or cake " mettes" before baking. . — Cut cookies in 2 -inch rounds. Cut a hole in centre for half the rounds. Sandwich together with jam or jelly, after baking. — Spread baked cookies with thin icing and trim with pieces of glazed fruit or colored sugar. Cookies may be baked ahead and frozen. Nos Business ..ire, Ronald L. 'i McDonald CHARTERED ACCOUNTANT 39 St. David St., 524-6253 Goderich, Ontario ldtskiciodikaistil L.A, ESSEX ST., GODERICH. ONTARIO Available for PUBLIC OR PRIVATE PARTIES- * BINGOS CONCERTS * DANCES * CONVENTIONS * _catering to Luncheons COCKTAIL PARTIES * BANQUETS, ETC. Special attention to weddings PHONE 524-9371 or 524-9264 01 AieXillrider and Chlciaman GENERAL INSURANCE REAL ESTATE PROPERTY MANAGEMENT Canadian Imperial Bank of Commerce Building Goderich Dial 524-9662 THIS SPACE RESERVED FOR YOUR AD R. W. BELL OPTOMETR IST The Square 524-7661 A. M. HARPER CHARTERED ACCOUNTANT 40 THE SQUARE TELEPHONE GODERICH, ONTARIO 524-7562 RISING PRICES GAT YOU DOWN? SAVE,, AT.A&P! Vigorous and Winey, Custom Ground Jane Parker Bokar Coffee ' Reg: Price 59c — SAVE 10c MPKIN full 8" size 1 -LB BAG' Jane Parker, Large. Size ANGEL 3 -LB BAG SAvt 8c{ $2.19CAKE each • Check The Savings PORK is Budget Priced at A&P NO FINER MEATS SOLD ANYWHERE! e;VIN oPERUNo' Why Pay More! Fresh, Shankless r PORK ROAST'SHOULDER l:$ f� Quarter Loin, 9.11Pork Chops in a Package PORK LOIN CHOPS LB79si Fresh. Whole or Half ROASTING HIM LB $i Shoulder of Butt PORK CHOPS LB ? Burns, Sweet Pickled, Vacuum Pack COTTAGE - --ROLLS _--_4_ LB-Pist 7 Bone Cut — Coupt Them 69CE PORK LOIN RIB PORTION LB 3. to 31/2 -Ib Average PORK 101 N'Tenderloin Portion LB 9,z' 20si 2CV 20¢ 20� 10� 20? 20re --Chtip.s and 2 Roasts' , PORK LOIN .Combination Pkg L -67-9a PORKn BUTT ROAST. La59ci PORK LOIN (HOPS LB 991 FRESH PORK 1869se PER POUND PORI(HOCKSMEATY....1e3Y� SIDE,SPARErRIBS 1a%9,1 10� Super -Right Brand, Smoked, Sliced, Rindless SIDE BACON v-uu M=ackgga - WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY REQUIREMENTS New Double Bleach with Javenol plus Bromine Bleach — Powers out Stains AJAX CLEANSER 9i•lith•.38� Instant' (24c Off Deal) SAVE AN EXTRA 17c Al A&PI NESCAFE COFFEE 10-o2 btl $1.58,,, Long Spaghetti or. Ready Cut Macaroni Reg. Price 45c — SAVE r&;g CRAMETTES2-lb pkg j 8 51link, Aylmer BROWN BEANS & TOMATO SAUCE 14 oz. PEASE & CARROTS . , 14 oz. WHOLE. BEETS 19 oz. FLORIDA, MARSH SEEDLESS, SIZE 48 P'EFRUIT FOR �, a ria i(All 4I1iaf is shQWn �ciri ,this ad' guaranteed thiroug i Saturday, November 16, 1989 rloiiohoD i 'i r 11171.,N 16 I�,w;..rm-w`Wvk:.uYy, Nlw'ia.o»9✓• w aeucek=r�iawaysa+u�ua�faryK+w40x. uau�,. 1 w • 0' • 4 • 1 4 w