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Home My WebLink AboutThe Goderich Signal-Star, 1969-11-06, Page 12ZA GODERICH $IGNAGSTAR, THURSDAY, NOVEMBER 6, 1969 Menuof the week . _,BUSY DAY CHEESE AND TUNA CASSEROLE* • TAINTED GREEN PEAS BAKED APPLES r ti • If, throughout October, you haven't celebrated Cheese Month, dQ-to now, recommends the Food Council, Ontario Department of Agriculture and Food. Cheese is full of concentrated goodness — protein, -calcium, riboflavin, and vitamin A, and Ontario Cheddar has a flavor for every taste. Northern Spy and Greening are apple varieties which are excellent baked. For use in recipes, remember that 3 medium apples" weigh approximately 1 pound. BUSY DAY CHEESE AND TUNA CASSEROLE * 1 can cut green beans, drained 2 cans tuna, drained and flaked 3 tbsp. flour 2 cups Ontario Cheddar, shredded 31/2 oz. can french fried onions (optional) 1 can tomato soup 1 cup milk drops hot pepper sauce parsley flakes dumplings or quick biscuits In 2/ -quart casserole, layer beans, tuna, 1 tbsp. flour and ' cheese. Reserve 1 cup onions; sprinkle remainder over cheese. Con btne soup, r mairtigg flour, milk and hot pepper sauce; pour over onions. Place in 450 deg. F. .oven for 10 minutes or 'until mixture begins to bubble. Prepare -your favorite dumpling or teabiscuit recipe., Drop biscuits or dumplings by scant tablespoonfuls - around edge of casserole. Bake 15 to 20 minutes longer until golden brown. During last 2 mintues of baking, sprinkle parsley,. flakes on biscuits. Serves six. Food quulity is in the eyes of beholder • Business North Americans are trained to eat with their eyes and not with their palates. Dr.• I. L. Nonnecke, Department of Horticulture, University of Guelph, stressed this fact at a recent meeting of the Ontario Food and Sanitarians' Association. He also pointed out that the agricultural industry must cope with . varying consumer • definitions of, quality, color, flavor, and texture. For example, the North American consumer accepts a' soft sweet tomato as 'a sign of good quality, while by British standards for „instance, a firm, acidic tomato is. considered good quality. In discussing the problems associated with processing vegetables, Dr. Nonnecke noted that people in the United States and Canada look to color and texture before nutritional value and wholesomeness of a' - product. "In the production of vegetables," he said, "There are a multitude of species and varieties each with their ov consistency. Qualities such 1s juiciness and crispness a* meaningless unless they alis associated with a specific product." Therefore, it _ is important that the consumer recognize that certain characteristics in one vegetable may not be a °good quality in another. The processor, in deciding the products, he will grow, must consider both nutritional value and attractiveness. He must keep in mind that importing countries. have different quality standards and choose a vegetable that will give an adequate supply of the variety the consumer wants both at home and abroad. To receive the best profit, a processor ,must: investigate the characteristics of the crop he plans to grow. He must also know the various requirements - W Quick Food experts from Macdonald Institute; University of Guelph, offer these quick homemaking tricks. Keep them with your favorite recipes for handy reference. TO ' MAKE CHOCOLATE CURLS: Let a square - of semi -sweet chocolate square to soften slightly. With a sharp vegetable peeler, cut off thin shavings from the back of the chocolate square. TO MELT CHOCOLATE: Set the chocolate in a- small cup or custard dish • in a double boiler. Melt over hot, not boiling water. If steam gets into the chocolate it is difficult to handle. of each crop -- kind of soil, Type of herbicides, and best planting and harvesting times. - The processor must, grow a product that will ultimately meet marl* standards of top . quality and nutritional value as well as have pleasing color and texture. Preservation Pf the product is yet another problem. It• is. known that heat removed from a product helps prevent deterioration. Dr. Nonnecke pointed out that the greater emphasis on selling frozen produce has provided higher quality produce for sale- to the consumer. tricks TO MAKI •CARAMEL: Put 1 cup of white sugar in a heavy saucepan; stir 'over high heat until it becomes a clear liquid. Reduce the heat, push the larger lumps to the centre until the syrup becomes a red -brown color. Immediately, without stirring, add 1 cup boiling water. Be careful of steam. Simmer until syrupy. Bottle for later use. TO KEEP BROWN SUGAR SOFT: Store in a&airtight glass or plastic container in the refrigerator. ' TO SOFTEN BROWN SUGAR: Place a bread slice or apple, on a piece of fixed paper, in the container on top of the sugar. Ronald 1. McDona • ��n.EwEo ACCOUNTANT CHARTERED ACCOUNTANT 39 St. David St., 524-6253 Goderich, Ontario Ofaligitaalt 145 ESSEX ST.. GODERICH. ONTARIO Available For PUBLIC OR PRIVATE PARTIES * BINGOS CONCERTS DANCES * CONVENTIONS * Catering to Luncheons * . COCKTAIL PARTIES BANQUETS, ETC. Special attention to weddings PHONE 524-9371 or 524-9264 Directory Alexander and Chapman GENERAL INSURANCE REAL ESTATE PROPERTY MANAGEMENT Canadian Imperial Bank of Commerce Building Goderich Dial 524-9662 THIS SPACE RESERVED FOR YOUR AD R. W. BELL OPTOMETRIST The Square 524-7661 A. M. HARPER CHARTERED ACCOUNTANT 40 THE SQUARE TELEPHONE GODERICH, ONTARIO 524-7562 Fruit breads at 'teatime ' W r Homemade 'fruit breads, whether made with yeast or baking powder, are an ever popular feature at the tea hour. Cranberries, cherries, apples, bananas or raisins can all enhance such sweet breads. Made in pans of various shapes, sliced and buttered, they present an attractive appearance. The home economists of the Canada Department of Agriculture are certain youRfriends will want your recipes. For additional ideas for holiday entertaining and recipes send for your free copy of "Festive Foods," publication 1407, available from the Information Division, Canada Department of Agriculture, _Ottawa. Homemade breads for the tea hour A• • ........ ou If, for anyreason,Y are not completely satisfied with yourpurchase �at meat e t and we will cheerfully MP, return ► � our money (Bring refund �0.-- =ley--"-�. e ester tape. of course) • cash r g ., alllll. 1 Homemade breads served publication 1407, available free Canada Department : of Agriculture, Ottawa.. buttered with tea or coffee, are from the information Division, the essence of teatime hospitality. Invite the neighbors in and make it a real event' by serving several kinds . of fruit breads. You. may have your own favorites , but the home economists of the Canada Department of Agriculture suggest the variety include one yeast bread as well as one or more breads featuring cranberries-,- cherries --or—apples.— This "Apple Bread" recipe from the Canada •Department of - Agriculture is a baking powder bread and contains raisins in addition to grated apple. ,APPLE BREAD 1/4 cup butter 2/3 cup sugar 2 eggs 2 cups sifted all-purpose flour 1 teaspoon baking powder • 1/2 teaspc on baking soda 1/2 teaspoon cinnamon 1 teaspoon salt 11/2 cups grated apple 1/2 cup raisins Cream butter and sugar. Beat in eggs orie at..a- time. Sift dry ingredients, Add alternately with apple to creamed mixture. Add raisins. Turn into greased loaf pan (9 x 5 inches) and bake at 350 deg. F until a skewer comes out clean, about one hour. For other bread recipes as well as additional suggestions for Christmas entertaining, send for your copy of "Festive Foods" THE RED CROSS IS PEOPLE LIKE YOU HELPING PEOPLE LIKE YOU Put your money into our guaranteed investment certificates now paying the never -before interest of eight and three quarter percent. VG The senior Trust Company devoted entirely to serving the people of Ontario. VICTORIAa.dGREY TRUST COMPANY SINCE 1889 W. R. Curry, Manager ° 524-7381 Elgin and Kingston, Streets, Goderich Ib Now Vacuum Packed ! A&P's OWN SUPER -RIGHT BRAND SIDE BACON No Fat Added to Beef Roasts . Not at A&P SMOKED, SLICED, RINDLESS 101000 ANNOU NCEMENT DR. C. F. DOOR LY — Family Practice — bY appointment DR. J. R. ,LEITCH — Family Practice — by appointment DR. R. W. FLOWERS -- Internal Medicine -- by referral GODERICH MEDICAL CENTRE 181 CAMBRIA ROAD NORM GODERICH, ONTARIO o ry Phone,.5249511 • P.O. Box 98 RED BRAND BEEF PIZZA 2I99j.# ORIGENA PEPPERONI — 11 oz. Fresh Minced Peamealed, 2 to 3 BACK BACoN END CUTS LB.7se Burns, Store Pack • LB 7 9 1.Ib pkg Super -Right Quality, Sliced lbs (Centre Cuts) Ib. $1.09 LB SAVE REAL CASH SAUSAGE�sPe* ° LB Jane Parker, Brown & Serve, Plain, Poppy Sed or Sesame Seed -- Buy 3 pkgs, SAVE 20c FRENCH ROLLS PKGS 10 R°LLS 7 9 ftt A&P Brand -- It's all Pure Coffee INSTANT COFFEE Deep Brown with Pork }(In Tomato Sauce) ImBrs Choice Sliced BEANs LIBBy,s BEETS ALPHAIGETT.I Cake Mixes, 15 Varieties DuNcAN Heinz spAGHETTI Prepriced =- SAVE 10c 10 -OZ JAR 119 BUY 4 — SAVE 17c 951 4 14 -FL -OZ PINS 5 BUY 5 TINS SAVE 14c 19 -FL -OZ TINS 99? r HINES BUY 4 TINS -- SAVE 15c 9i. 4 19 -FL -OZ TINS British Columbia Red • Canada Extra Fancy Gr, or Golden pel;cious APPLES 6Fo49fi Jarv*•,Parker SAVE 5c LEmoN 19.02 PKG ' Or ,-- B U Y 2, SAVE 210 AcH.PIE Premium, 6 Vrarieties CLARKS SOUPS 19•FL OZ TINS 99si 3 10-01-4Z TINS 49,1 FULL. 8 -INCH 24-0Z • PIES ALL PRICES SHOWN CIN THIS AD GUARANTEED THROUGH SATURDAY, 'NOVEMBER Cath, 1969 n ..,m. r • M 0 0