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Home My WebLink AboutThe Goderich Signal-Star, 1969-08-28, Page 16<J f7;40 R CII SIGNAL -STAR, THURSDAY, AUGUST 28, 1969 Glazed picnic ham with sweet potatoes Smoked pork shoulder, or picnic ham, temptingly glazed With a spicy orange sauce is priced for fam i meats,yet it is attractive enough for special guests. If - ytnu are not acquainted with smoked pork shoulder, you have been missing some tasty food. It is a shoulder cut which has been carefully cured and richly smoked so that it has a distinctive ham flavour. For a family meal, serve this grange-glzed picnic with .sweet potatoes, buttered green beans or. broccoli, a crisp vegetable salad and a simple des rt ,For special guests, add an appetizer, and corn muffins, and make the dessert a dramatic one. ORANGE -GLAZED - SMOKED PORK SHOULDER 2 to 2' 2 pound boneless smoked pork smoulder (c"ook-before- eating style) • 1 cup orange juice 2 cup honey or corn syrup : cup sugar 2 teaspoon allspice 2 (2$ -ounce) cans sweet potatoes in syrup, drained ' 2 cup orange sections 1'3 cup raisins 7 cup butter or margarine Bake smoked pork shoulder in preheated 325 degree oven until done, about 40 minutes ner pound or until roast meat thermometer reaches internal temperature of 170 degrees. Combine orange juice, honey or corn syrup, sugar and allspice. Bring to boil; boil 5 minutes Save '2 of the syrup -and use to bash the meat during the last :3f1 minutes of cooking time. :Arrange sweet potatoes in 10' 2 quart casserole; top with orange sections and raisins. Add butter or margarine to remaining holt syrup: pour oyer sweet potatoes. Coyer. Bake in 325 degree open until well heated, 3(t .minutes. Unc•oyer and bake '15 minutes °longer, basting frequently . Sere with the orange glazed picnic ham. ' Makes ii to 8 servings. Food hints\p use with corn CORN ON THE COB Smothered in butter and salt and right on the cob is the way most • of us like fresh Ontario sweet corn. ' These -on-the-cob- variations from the Food Department, Macdonald Institute, University of Guelph, are traditional family favorites. The recipes are simple and tasty and -especially suited to those end -of -season barbecues. on and Corn Wrap bacon slices diagonally around corn cob and secure with toothpicks. kVrap in foil and then bake direc•tIk on hot coals or on the grill. :'allow 20 -minutes, turning occasionally. Parsley -Butter Corn Serve fresh corn on the cob with this spread: To cup melted butter, add ' cup finely chopped parsley and a dash- of "PLEASE... garlic pioA der. Stir well and use hot. Roasted Corn Pull husks back from corn cob and remove silk. Spread cobs \ith soft butter and sprinkle with salt. Pull husks back oyer cob and twist the ends together. Roast directly on hot coals or on the grill. Alio% 15 to 20 minutes. turning occasionally . Above is a preview of "Sights and Sounds of Ontario's Open Spaces", the A9riscope presentation of the Ontario Department of Agriculture and Food, which will run continuously at the Western Fair, London, September 5-13. The seven -minute film shows 1,200 photo images on, a 40 -foot circular screen. Danger- oversecisonug frozen foods 1V herr freezing home -prepared foods., be careful of o'er -seasoning before freezing, reminds the Food Council. Ontario Department of \gric•ulture and Food. During freezing, some ,easonings become unpleasantly is thawed and reheatird.: Pepper, strong while others lose flavor. Therefore. man authorities ad%isc ...Using only half the amount of seasoning called for in .a recipe. adding more seasoning to taste when the dish garlic, onions, cloves, curry, -and synthetic '.anilla are seasonings that become'strong and bitter or 'change flavor during storage. These should only be added to frozen foods when reheating, Agriscope exhibit at Western Fair Entertainment and education go hand in hand in the Ontario Department of Agriculture and Food exhibit to be seen at Western Fair, London, September 5-13. ' The exhibit features a 40 -foot. circular scxeen on which 1,200 photo images showing rural life in . Ontario will appear in just seven minutes, Entitled ''Sights and Sounds of Ontario's Open Spaces," the Agrisope exhibit presents a close-up of rural life as it is today. City dwellers will find it, educational - and entertaining, while those rural folk who have left farms and ", smaller communities for the city Find it more than a little nostalgic: "Sights and Sounds" will be shown continuously each day in the Grandstand Building. This is the first time such an Agriscope presentation has been made in London. `r Here's an old Gaelic blessing, quoted by the Ontario Safety League: "May the roads rise with you, And the *jnd be always at your back. And may the Lord hold you In the hollow of Ills hand." LABOUR DAY DANCE Saturday, August 30 CODERICH ARENA Dancing 9 - 1 To The B LU ETON ES SMORGASBORD LUNCH EVERYONE E LCOME — Tickets $4.00 Couple — For Ticket Information CaII 5247202 Sponsored by Goderich & District Labour Council Don't hurt my children" .4 Dear: - Driver: TODAY, MY D,AL GHTER, who is 5 years old, start - to. school tart- to.school for the first time. 'Her brother was with her, but he's only 9 himself, and still looks pretty -little • tf, me. Their-. Cocker Spaniel, whose name is Scott, sat ,sir the front., porch and whined his canine belief in the folly of education as they waved "gooaby" and start- ed f,ff to'the halls of learning. LAST NIGHT WE TALKED ABOUT SCHOOL • — My daughter and I. .She wondered what .the teacher would. be like . . . she hoped she could sit beside Mary (the little girl next door). She said her letters for Ire — just to be stere she knew them; Oh, we talked about ,a'. Iot of things—tremendously vital—unimpor- tant. thin.,. Then she tried on her plaid pinafore :n show nrr . . . and then to b -cd. SHE LOOKED. S') HELPLESS — soti,nd asleep; •'Prince„ Elizabeth" (that's her doll) cuddled is iic:r right arm. You see I'm her dad. When her doll is broken or her fing,er-is cut, or her head: gets hanged, I can fix it—but when she and. Brother start to school,. when they walk across the street, then you have the i e p`oir,fhrlity tr;o. THEY'RE NICE ('IIII,I)REN•, both of them. They like to riile hoof, ,, and swim and hike "me. But I '-an't be 11; thr, tirl,O•. 1 havr' to work to pay for tli'ir r•lothes ;,nil c ducdtion. Sri Xileit,e he'll � .�. ) life look Trutt for 1'1r•a,e dr•iv, ,;no''Iv pat the schools and iitterser•tiops ;,i,rl l,lc:..r,r rr•inf•rnber that children do rail fr•oari ) 'lil„I I,;,rk) rl I'LE.1 -1: I)( 1N ' HURT MY' ' ('IIILI)REN. r A PROUD DAD •d' THIS MESSAGE DEDICATED TO YOUR CHILDREN AND OURS BY • ALEXANDER & CHAPMAN GENERAL INSURANCE REAL ESTATE 401 gill 111* Country Style -inest Red Brand Personal) Selected ufi ` 'cgs` k .''4, t'i,. y . j� y `"ih ' ' $"A J , Pr ices effective August 21- 30 inclusive. We reserve tine right to limit quantities. 2 -Ib. poly bags TABLE TRIMMED blade boric remr,vNh BLADE or SHORT RIB ROAST ROUwD E3UNi ,)cit Guo STEAK - us. No 1 Whr►, U.S. N„ 1 California R • "• 5 -ib. bog of Maple. Leat CHARCOAL TOP VALU EVAP. MILK With every purchase' of one 4 10 -Ib, box of Primrose REEF STEAKETTES of $6.69 lkir am as 101 MASON'S ASSORTED APPLES "DUE TO A DECLINE IN THE MARKS T. WE ARE PASSING ADDITIONAL SAVINGS TO YOU. OUR CUSTOMER!" (Previously advertised in our handbill at 99c) Buy if by the core and soya even htorc. Case of 24 TISSUE REMINGTON'S I G b rV•,111. fresh roasted Bean Coffee 'bog 670 f quick relief OFFERII1'001 »5. PANTI-HOSE pair 4 a • • 111 • a • ai