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HomeMy WebLinkAboutThe Goderich Signal-Star, 1969-07-03, Page 13• • • 6 enu of „.„ , Peachy Curried Chicken Noodles or Rice RedIsh Coleslaw Ice Cream -.-,.- ,,thicken*always -an Indispensable - aid to the economy-mlnded cook, reminds the Food Council, Ontario Department of Agriculture and Food. A good chicken dish can be both a family favorite and a company dinner. Gardfn fresh Ontario cabbage and radishes, now in good supply, make a colorful salad combination, delicious with any meal. PEACHYCURRIED CHICKEN 0 1 broiler -fryer (about 21/2 lbs) 'cut up water 1 tsp salt Food shorts • • the week Many of our favorite foods, need special care during the summer months. As temperatures rise, the chances of food contamination multiply. Cleanliness and good sanitary practices should be observed at all times. Meat safety starts with government inspected packing plants. In these plants federal veterinarians examine animals before and after slaughter to ensure that the meat is • wholesome. The home • economists of the Canada Department of • Agriculture remind you to take meats home directly from the store and place, them immediately in the freezer • ar refrigerator. Packaged, cooked ready -to -eat meats • • packed in plastic pouches should be kept refrigerated at all times. Allow extra time for thawing frozen meats in the refrigerator, not on counter tops in warm kitchens. Put the leftover • roast into the refrigerator immediately after • carving without waiting for it to reach ronm temperature. •Temperatures higher than 50 deg. F are favorable. for the growth of dangerous bacteria in food. Sandwiclr fillings, salads containing meat or ,eggs,, casseroles, leftovers as. well as Custards and cream fillings should not be left at room temperatures. Protect your family by remembering the ABC's. of & summer food care — be aware Of the conditions favoring bacterial • growth and -take care! • Health Tips The Canadian Red Cross • Society is especially concerned over the fact that 212 children were drowned in . Canada last year because they were unsupervised. The . Ontario Safety League joins with the • Red Cross in urging parents to • recognize their responsibilities for children at beaches and swimming pools. Reinethber that the -lifeguard is unable to watch every child at all times, and it only takes one drop of water to put a child into a state of drowning. Statistics prove that • most children drown in less than two feet of water. For your child's safety,", -never let him out of your sight while on the beach. Nutrition is a family affair: Good fdod habits should be • /earned at home. Are you setting the proper example? Plan your family's meals around a variety of foods. Follow mada's Food Rules. Establish • the pattern for a' healthy future. Specialize in Exercise -for fun and fitness. Make it part of your family life. You will feel better, • look better and . sleep better. This is the advice of the Health League of Canada which is sponsoring National Health Week - March 9-15. • er, 0 A '5 whole black peppers 2 bay leaves 1 metllum onion, quartered 2 tbsp flour -2 tsp curry, powder 1/4 cup lemon juice salt and 'pepper 1 small can Ontario peaches, drained parsley cover chicken with water. Add next fa& ingredients; bring to boil and simmer 30 minutes. Remove chicken from briSth, •keep warm. Reduce broth to PA cupsremove • excess , faL In saucepan, mix flour, curry ,powder and broth: Bring to boil, stirring. Simmer 5 minutes and add lemon -juice. Season with salt and pepper. Pour over chicken and garnish with peaches and parsley. Serves four. freestone Good heart and health habits ' ingrained during childhood may in later years help the individual to avoid or at least delay heart attack. ANNUAL HOLIDAY • CLOSING MONTH, OF JULY Hutchinton Itedio 4— TV Appliances 308 1-; 1101 Rd. 424.7831 Freeze fresh strawberrys ' • • • I • s • It is berrY`Pickire time again! and fresh strawberxies will soon -be ready for freezing. Freib strawberries, placed in a dry sugar pack and frozen in Your freezer, make delicious desserts and snacks right up to. next winter. 1/2.3 Home economist Shirley Brown said 'that it is so easy to freeze fruits that "the strawberry 'season can virtually last all year long." She°said thIt to. prepare your strawberry packs, first select only high-quality, firm ripe berries of really good flavor. "After you have removed the hulls, wash (but do 'not soak) the berries in ice water. Drain." She said large berries .can be sliced but leave the small ones whole. coniER ON A STAiRWAY CAN' MEAN CALAM (TY FOR GRANDMA IF SHE DOESN'T WATC+1 HER •STEP: KEEP YOUR STEPS AND YOUR LINE OF CLEAR Council on family Health The Dieter's Are you weight -watching? Something nutritious yet low in calorieS can help lose those extra pounds. Try cottage cheese. Rich in protein, calcium and B vitamins, one-quarter cup dry . cottage cheese has ; only 43 calories. This cottage cheese cake, suggested by the Food 'Department at Macdonald Institute, University of Guelph, makes a tasty addition at any meal. COTTAGE CHEESE CAKE '/2 cup butter 11/2 cups brown sugar 1 tbsp lemon juice • 1 egg r • Household Tips Grease and soot stains on a carpet may be removed by sprinkling with salt and rubbing vigorously. Sev,eral applications may be necessary. Old stains may be lightened considerably by rubbing with a salt and‘water paste. To restore freshness, wipe with acloth or sponge which has been dipped in a strong salt solution and wrung out to remove excess moisture. Clean wicker furniture with a solution of salt water. The salt not only cleanses effectively but stiffens the wicker for longer. life. Friend 1 tsp,vanilla 2 cups cottage cheese 13/4 cups all purpose flour 1/2 tsp salt 21/2 tsp baking nom/der • 1 cup seedless raisins. - Cream butter and 3/4 cup brown sugar. Beat in egg; vanilla! and lemon juice. Blend cottage cheese with remaining brown sugar, add to creamed mixture. Beat thorougly. • Sift dry ingredients and fold into creamed mixture. Stir in raisins.. Bake in two 8 -inch -square pans in a 350 deg. F oven for 30 to 3,5 minutes. W. 1 Denomme FLOWER SHOP Phone 524 --- 8132 "Next put the berries in a large, shallow baking dish or pan and sprinkle- white granulated sugar over them; about one- cup) -of sugar to a quart (4.41 of berries, gently toss and ,tWxi the berries in the pan until the sugar dissolves and coats the berries." The Canadian Sugar I ns Mute's home economist pointed out that the dry -sugar pack ,help -s the berries to increase flavor and produce their own delicate syrup. "Make, sure the, distribution of sugar is even so, that the berries will morereadiiy retain their color, • texture and flavor over long storage times," she said. .When the berries. have been sugar coated, gently spoon berries and syrup into freezer containers. Leave one-half to ENJOY THE FINEST FOOD IN TOWN Chinese Food - Our Specialty ALSO TAKE-OUT ORDERS OPEN DAILY a.m., to 10 p.m. Open Friday., and Saturday • Until 12 Midnight The Esquire Restaurant "524-9941" three-quarters inch headspace to 'allow for expansion during freezing. Seal tightly and place In the freezer immediately. Miss Brown said that many berries and other fruits can be dry -sugar packed and frozen in the same manner. , "An assortment of frozen berries and fruits in your freezer gives yOu refreshments,. desserts and snacks qn short notice all year round," she said.' • /A/ ill Y OP/NION MESE EASY PAYMENTS,ARE /N THE SAME CLASS AS 'PAINLESS TOOTH EXrRAcrloss's HUGILLS For BACK -HOE SERVICE PHONE 524-7170 J " '" • OODERICkt SIONAL-STAR, THURSDAY, JVVY at 1909' 114 C-1 PROCLAMATION CONSERVATION WEEK IN ONTARIO JULY5-JULY13 Fourteen Conservation Authorities -from the Lakehead to Niagara will demonstrate the necessity of the conservation of natural resources and hope to create an active public interest in the programs of their watersheds. Therefore, the Municipal Council of the Town of Goderich has directed that the week of July 5 td -July 13 be proclaimed "CONSERVATION WEEK." Dr. G. F. Mills, Mayor. CANNED FOODS FEATURE PRICE! Ann 1:'9? (3 Varieties) BEAN • Tomato- Sauce with Pork, Boston Brown, Vegetarian CO -RN NIBLETS WHOLE BEETS R eAg et.. 2P fCehr o 4i c3ee !.)su aa vl i et y 9 e• CreantStyle Corn' A er.F.eaCthuoreiceieeity Green Giant Feature Retail r 4 5 i2-11-02 tins 99? 51441-ortirTs99fe 5, 1441-0z tins 99/.. BAKED GOODS JANE PARKER " RAISIN PIE full 8 -inch - 24 -oz size Reg. Price 55c ----SAVE 6c Coconut Orange Pie Parker *lane- F2u4.110z8-s1 ch 59r JELLY ROLL iSze • Reg. Price 39c — SAVE 4c each 11 -oz or Lemon, 14 -oz.,' Jane Parker 35? Supe!. -Right Quality Canada's Finest ,RED BRAND DAY OR , NIGHT Agent for 24 -hr.. • FILM DEVELOPING BLADE • BONE REMOVED acii Business Directory •Non Ronald L. McDoiald CHARTERED ACCOUNTANT 310 St ',avid St.. 5244253- Goderich, Ontario' 3/4.13.1aokilikAtit . • 145 ESSEXST. GOLIERICH: ONTARIO Available For PUBLIC OR PRIVATE PARTIES BINGOS 0, • CONCERTS - • DANCES • CONVENTIONS • Catering to Luncheons • COCKTAIL PAVTIES • BANQUETS, ETC. Special attention to weddings PHONE 5249311 or 5244284 Alexander and Chapman GENERAL INSURANCE , REAL ESTATE • PROPERTY MANAGEMENT Canadian inijiirial Bank of Commerce Building G•derich Dial 5248662 THIS SPACE RESERVED FOR YOUR AD R. W. BELL ° OPTOMETRIST The Square 524-7661 ne , I . A. M. HARPER CHARTERED ACCOUNTANT • 40 THE SQUARE TELEPHONE GOONRICH, ONTARIO . 3244542 RO lb No Fat Added . . . CROSS RIB ROAST • Excellent for Braising - BLADE STEAK Ib Fresh Minced GROUND CHUCK • • , New Zealand, Frozen, Shoulder LAMB CHOPS .49, WHY -PAI Y MORE' Grape, Orange, Fruit Punch, Orange -Pineapple Reg. ea. 39c—SAVE 17c HI—C DRINKS 3 4 8-11;oz tins 1 .00 Glide FEATURE RETAIL SPRAY STARCH Gerber's, Strained, IVIatless Varieties BABY FOODS: 14 -oz aerosol tin 59se SPECIAL! 4 oz tars 49? Cold Water Detergent (270 Off Deal) SAVE AN EXTRA 10c ARCTIC POWER king size box 1.39 Christie% Biscuits . SOCIAL TEA Reg. Price 49c SAVE 4c 5if• 14-ozg Pk Alt prices shown in this ad guaranteed through • Saturday, July 5th, 1969 SX Brand Sliced BEEF BOLOGNA Fearman's Vacuum Pack WIENERS Burns Bulk 4t' BEEF & PORK SAUSAGE Canada Grade A Eviscerated, Young CAPONS 5 TO 4 -LB AVERAGE 1-16 pkg 2-16 pkg $1.O9 • 1b59J2( 16.59.1 990 b89? Peamealed (Center Cuts Ib. BACK BACON Virgina, New Crop, White, No. 1 Grade, POTATOES 10 -lb bag END CUTS California, Firm, Red, Na. 1 Grade TomA TOES 14-82 cello pkg A81P's Own Label A&P' s Own Label 3 ••1 •• . 1 I • 0 •