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HomeMy WebLinkAboutThe Goderich Signal-Star, 1969-05-08, Page 18.' OVER,Ioupj `M'STAR TI URSP:AY, KAY 8, 1,969 Quick dessert ideas with Fanned peaches Canned Ontario freestone peaches have a big helping of Niagara sunshine in each can. The unique sweet flavor and tender texture of- ,Canadian= freestone ' peaches is justly famous throughout the world. Unlike the clingstone peach varieties, freestone peaches are allowed to ripen completely befbre being picked and rushed to the local canning factory. For your family's „erating enjoyment don't • settle for anything less' than the freestone peach, advises the Food Council, Ontario, Department of Agriculture and Food. , Canada' Fancy (fir grade) 'Ontario freestone-peac eslre of excellent flavour and perfect shape. They are the best choice HOUSEHOLD TIPS • Salt and. 'soda. cleans and e' 'i sweetens thnsid . of -.your refrigerator, ; • ill not scratch. b ire' o the .enamel ! �� onger cleaners .. sometimes •"' It is pretty messy when a washing machine bubbles over', so keep. a box of salt in the laundry . room to sprinkle on suds that threaten to oyerflow. If china and -earthenware become stained or discolored,. use salt moistened with water to rub them dean. Stained vases and bottles respond to a cleansing solution of salt and vinegar. Let stand for a few hours, shake vigorously and rinse with clean water. Health Tips ARTHRITIS Arthritis, by definition, means inflammation of the joint or joints. There are many kinds of arthritis, some of which tend .' to produce disability, and Some do not, the Ontario Medical Association reports. Very seldom does arthritis produce. ' any degree of permanent disability. Statistics show that even in those instances where arthritis advances -to the stage where it is threatening to cripple, adequate medical care will prevent crippling in five out of six cases. When a patient appears in a doctor's office complaining of a joint, the flpctor v;!ill attempt to determifr?. what kind of arthritis is causing the "pain, and how far it has advanced. For some kinds of arthritis - -- gout , is: one ...::_ there is specific . treatment that will cure, leaving" • no disability. In others there may be a threat of disability, but proper management will prevent crippling in over 80 per cent of The ' O.M.A. says the vast majority of cases do not fall into either these—two- -groups_ In most cases the doc>Lor• will know that the attacks of arthritis will be short-lived, will not recur, and will leave' no disability. It is sometimes hard to,be sure which ones will progress, recur and ultimately threaten to disable,• but his efforts can help prevent the, disease from progressing. when appearance counts — in Peach Melba,»for example. Canada Choice (second grade) stone peaches are slightly less perfect in appearance. but "the taste is stillary., good. The economical shopper . selects choice grade for such dishes as peach upside-down 'cake or jellied peach salad. • H.ere's a quick dessert idea. Fill canned freestone peach halves with sour cream, sprinkle with brown sugar, and add a touch, of cinnamon if desired., Then .brown under •the .broiler' and serve wartn. When the 'ladies come in for bridge or it's your turnto serve dessert and coffee at the monthly meeting, spoil your guess with Individual Baked Peach Alaska. 1. Top 1 -inch cake slices OR jelly roll slices OR ni`eringue shells with a freestone peach • half. 2. Fill with ice cream. Spread with 'm,pringue' and bake at 425.., deg. ..l , unti browned. 3. Serve topped with chopped " peaches and frozen rrasperries, if desired. Sprit gtin*:x . et erlyF by most" Canadians. `Co with its arrival, is that of fresh asparagus, one of the most delicate of•vegetables. This is the signal for its many fans to embark on an asparagus -eating spree! TO PREPARE AND COOK FRESH, ASPARAGUS Break each stalk as far clown as it will snap 'easily, Remove scales at base of stalk where sand may collect. Then wash asparagus carefully using a soft brush. Because asparagus cooks best in an upright position, stand stalks in about 2 inches -of actively boiling water in lower part of double boiler. Ivert top part of double boiler over lower -hart. Stalks will cook in 6 to 12 minutes depending on their thickness. The thickest part of the stalk will cook in the water and the tips will cook in the steam. WAYS OF USING Carefully .cooked asparagus needs little to now it other than butter or Hollandaise Sauce. Its delicate flavor and attractive color combine we,jl with tnany favorite vegetables. In ".Asparagus Provencale," fresh tomatoes and asparagus make a pleasing combination. "Asparagus and Egg Pie" is a° special eye-catching .luncheon dish and the recipe is supplied by the. home economists of the. Canada Department of Agriculture. This creation contains hard -cooker eggs, green onions and sour cream jil,.the . filling, and thee, top is garnished with asparagus. tips.'' Poached or: Scrambled eggs go well "vtlith spears • of • asparagus, a4 ,a lt,inc'htime • treat: -; - Stalks of FOR YOUR AUTO INSURANCE See or Phone MALCOLM MATHERS GENERAL INSURANCE AGENT 46 WEST ST. 524-9442 LUXURIOUS BROADLOOM. FOR YOUR LIVING ROOM offet-r extended to .MAY 15 build your dream home today the HALLIDAY way! Qudlrty is iIt {9r t,iy,t ill•-,r� it N.=,'I. 1 :, :, ,,, .� r , ,f c•t' :'eri y, f Yo A r• r,f bilhe,iIrrXS ur sly,»r, n ,,'7(•( r r �� V 11A and -V L A spe•_If,, .,t E , , , • I �.,.� And In.iu les,,"*; (4,3 'CH), iipph,n�_�. �•� i i And right 'now; a remarkable offer renewed additional month by popular demand! Order your Halliday:-•Home._,by_ ,'•May 15th and get luxurious, ,wall-to-wall broadloom; byePiarding.or Cejahese-,,ingtalled by Stradwick's experts free! ' `p for_.one Marl the noupop t id iy [),,,r over hu... . ° , , ,,.. - r., $2 ,,,, your dPeam home — the H ,lire; ,y r, ; HALLIDAY HOMES LIMITED, 551 MAPLE 'AVENUE BURLINGTON, ON1' Mfrs ,of Homes Cottages, Garages Portable Classrooms TOWN And COUNTRY CONSTRUCTION ,taw Phone 524-6526 GODERICH r -. rro Howiongwoiild your family Iasi on $25,0007 -Jive years maybe? Then what? Invested at 6% vyith a`monthly drawing account of 5500, it would last just under 4 years and 10 months. Now ask yourself this question. How long could your wife and chifdran• live ori your e-sfat-CMOU1d There be enoisgh money to ensure a mortgage -free home? For your children to grow on And how about their education? In other words, enough to ensure continuing family security as long as it's needed. These important questions need Expert help to answer. That's why Manufacturers, Life has developed a special Financial Planning Service. Here's how it works. Through the Manufacturers Lifc Repre- sentative, the service focuses onyou and your.family, your present situation and your objectives. It cuts 'out all guesswork and generalities. 'For example, it will help you• determine J. exactly what you want your estate to do, 2. whether your present estate is sufficient and 3. if not, it will Suggest the next step towards achieving your goals: • As part of this service the Manufacturers Life''Representative will plot your individual Security Graph--th clearest way we know of to show you how you stand'. Why not get in touch with the well informed professional from Mantti'acttilrers Life. You will find him a competent adviser who will res et your confidence and' understand your problems. MANUFACTURERS LIFE iJ 4 ;ass r p. - `May. lie enfolded in air w pier, -Cover and-.cOcilt. 4ul iy -otnelet, permitting the tips to show. Cheese makes 'a nice` flavor combination with asparagus. Your favorite welsh rarebit may be accompanied by freshly cooked asparagus. Ths succulent green stalks may also be' used as a decorative bonus on top of a pizza. "Broiled Chicken with Asparagus" makes an elegant luncheon Fdish. Allow a few tips to emerge from the creamy sauce"ld announce their presence to 44, .41xests: Cold asparagus sial ill` also enhance a diced chicken salad. "paiagus Lunch Buns" make ' a hearty lunchtime snack. Roll a stalk of cooked asparagus in a slice of cooked meat and tuck it into a WI dog bun. This is particularly delicious with cooked ham. , ASPARAGUS PROVENCALE 1 pound asparagus 4 tablespoons butter 1 clove garlic, crushed 3/4 teaspoon salt 'a teaspoon pepper 1 green ` pepper, chopped for 6 minutes. Add asparagus tips ° and onions, cover and continue cooking for 5 minutes. Add tomatoes and cook --1 to 2 minutes more. Shake or stir often. to prevent sticking. ASPARAGUS AND EGG PIE 1 pound asparagus 4 hard -cooked eggs cup sliced green onions 3 tablespoons butter 3 tablespoons flour 1.2 teaspoon salt 1/8 teaspoon' pepper i2 pint commercial sour cream 2 tablespoons chopped parsley 1 baked pie -shell (9 -inch) Cut tips of asparagus to 4 -inch lengths. Cut remaining portion of stalks into 1 -inch pieces. Cook in boiling salted water until just tender, about 10 „minutes. Drain. 9 Cut 2 or 3 slices' ofg for garnish. Dice remainder. Saute onion in .melted butter until transparent about 3 minutes. Stir in flour and seasonings. Gradually add sour ;cream and cook stirring constantly until smooth and thickened. Add coarsely parsley, .. eggs and asparagus »pieces. Heat thoroughly. 'Turn 1 large onion, sliced in. -rings into pie shell. Garnish with 3xths medium' tomatoes, cut in•- asparagus tips and egg slices.. 6 siservings. . Cut tips from asparagus BROILED CHICKEN stalks. Cut'stalks in !'2 inch thick WITH ASPARAGUS 'tdiagonal slices. Melt butter in frying pan; add asparagus stalks, garlic, green pepper, salt and • 6 half chicken breasts Salt 6pper :. Ginger ° 1/4 cup butter 2 pounds aparagus, cooked . Season chicken with salt, pepper and ginger. Place skin side down on greased shallow pan; dot with butter. Broil, 8 inches "from heating unit, until. browned (about 15 minutes). Turn, baste and continue broiling until chh ken is brown and cooked through (about' 20„ minutes longer). Arrange cooked asparagus in heat -proof dish; place chicken on top. Prepare the following, sauce: 2 tablespoons butter, melted 2 tablespoons flour . 1/4 teaspoon salt 1/8 teaspoon paplika-„ 1 cup milk °r 2 egg yolks, beaten 4 teaspoons lemon juice -2 tablespoons butter • 1/4 cup crushed potato •chips • Blend flour and seasonings in melted butter. Gradually add milk and cook until smooth and ,,thickened (about 5 minutes). Stir a little hot mixture int&-. beaten yolks; add to remaining ° sauce and cook 1 , Remove from heat. "Beat ' in lemon juice and remaining ,butter. Pour sauce over chicken and sprinkle with potato chips. Broil• until lightly browned (2 to 3 minutes). 6.servings. • CK.HOE W.RK Fast Service • DRAiN DIGGING *SEWERS. • FOUNDATIONS . *SEPTIC TANKS etc. to, We Have Available A Small' DUMP TRUCK TO HAUL EXCESS ILL CLIFFORD HUGILL 376 Huron Rd. Goderich 524-7170 l A&P *Brand, Rontentratea Jav"e.I- LIQUID •rte B E•• Save up to 260 over other brands L 128 -FL -OZ PLASTIC BOTTLE ye-•• v ,Betty Crocker . 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