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Home My WebLink AboutThe Goderich Signal-Star, 1969-02-06, Page 13777 1► Pennant Winning Menu The c ring section will need no p meting" when they hear the se. re on this pennant winning feast. You will be the favourite hostess whether this menu highlights a back -to -school party, or an after -game celelcation. The menu • -- one that teenagers can prepare themselves if r they like -- is planned around CARAWAY -CHEESE FRENCH ` BREAD, teamed with Italian spaghetti and meat balls. The 'star .on.the .menu, the bread, is brought to the table piping hot! The tender, crunchy crust of the French or Vienna bread contrasts delightfully., with the melted Canadian Cheddar cheese oozing out between slices. Crisp salad vegetables, cleaned ' and refrigerated well ahead oftime, add extra colour and texture` to the meal. Fall fruits, in tones of purple, green and gold, double as decorations and dessert. The cake, purchased from your local baker, rich ,with chocolate frosting, becomes a field of glory with its flying 'miniature pennants. Let the initials on the pennants car' LT school emblems or honour local team stars. P.S.: A timely treat to celebrate National Cheese Festival Month, or any festive occasion. CARAWAY -CHEESE FRENCH BREAD 1 cup ,grated Canadian cheddar cheese 3 tabjespoons mayonnaise or salad dressing 2 teaspoons caraway seed One loaf French or Vienna bread IA cup soft butter or margarine METHOD; Combine grated A Canadian cheddar cheese, caraway seed and salad dressing." Cut through French or Vienna loaf diagonally, almost to bottom crust„, making one -inch. slices. Spread soft butter or margarine between slices. Spread cheese mixture liberally between slices. Wrap loaf in aluminum -foil. Heat in a hot `bven (400 F) for 15 minutes, or until piping hot and crusty. Serve immediately. '- YIELD: Approximately 12 "one helping" servings. Miniature French Toast Smdwiches • Delicious — very easy to make 1 can (73/4 oz.) '•B. C. Salmon (reserve liquid) 3 tablespoons salad dressing 1 tablespoon chopped parsley 2 tablespoons chopped onion ''/a teaspoon seasoned salt 1/8 teaspoon pepper 8 thin sliced bread 1 egg, slightly beaten '/2 cup milk (including liquid) •'/a teaspoon nutmeg Few grains trace salmon Drain salmon and flake, reserving the liquid to measure with the milk. Mix salmon, salad dressing, parsley, onion, salt and pepper. Remove crusts from bread. Make up four sandwiches with the salmon mixture and cut each into quarters. • Beat egg slightly with a fork. Add milk, nutmeg, and mace. Dip sandwich miniatures into egg mixture. Then fry in hot butter until brown and crisp. Makes 16. French .toast miniatures. WHEN aAAY G T$ INTO TROUBLE WILL. THE SITTER KNOW WHERETO R'EACH:YOU? - OR ' WHAT DOCTOR Tb CALL IN. AN EMEReENCY? _,SND ALWAYS"' -HAVE YOUR ESS NAME AND AD ON 71.1•I E PPONE SO YOUR $ABY SI7'�F3? CAN G/VEJ QUICKLY' Oshawa Boy Is The Ontario.- - Society for Crippled Children proudly -- announces the appointment df eleven year old . Ian Walmsley BUNS and SAUC It would be hard to imagine having a barbecue hot sauce filling without a subtly -sweetened bun to go with it. It is available everywhere. This.product of our national bakers is the 4rfect Barrier for seasoned meats. poultry and fish, as well as tangy sauces that generally accompany them,' Who Would ever guess that the name "bun" comes from the old French Buigne and the Gaelic bonnach. These words describe a lump on -the head, the kind brought on by the sudden and sharp contact of a shillelagh — mound and puffed up in the middle. For special evening bread feature buns,with Ham Barbecue Slices, Mushroom Ltalienne and your own special Cole Slaw, and you will certainly bring gentle showers of praise rather than shillelaghs. For dessert serve Pineapple -Cocoanut Cake Cubes ' lightly toasted in the oven and served warm. _. _. -- MUSHR ...-- .:N HAM- BAR 110 -BMS --- •ODM . lTA U!-EN�1E 1'/2 tablespoons prepared mustard 1/4 cup brown sugar 1/4 cpp pineapple juice 1 teaspoon prepared horseradish ,pound precooked, ham sliced 3/8 inch thick 6 sliced sandwich buns METHOD: - Com bine mustard, .brown sugar, pineapple juice and ,horseradish, Marinate ham in mustard sauce for at least two hours. Grill ham over hot coals until nicely browned on both sides. Cut into 6 sections and serve in heated sandwich buns.' YIELD: 6 Ham Bar B -Q Buns, \\ 1 pound fresh mushrooms, sliced 1/4 cup "melted 'butter or margarine '- - •..-- 1 (8-ounce)'can.Pi*za saneeo" mi '/4 cup finely grated. Parmesan cheese METHOD: - Wash mushrooms and slice lengthwise, leaving stems on. Place' sliced mushrooms in deep foil pan. Drizzle butter dver mushrooms. Spread Pizza sauce over top and sprinkle with Parmesan cheese. Cover pan ti;�, y with foil and cook 'on, over hot coals for about thirty minutes. .., YIELD: 6 servings. -\\\F •\\�a\ 0%. BUNS ANI) TOASTED"PIN'EAPPL'E= - COCOANUT CAKE CUBES 1'/2 cups brown sugar___ '3/4 carp pineapple juice . 12 (1'/ -inch) cubes of pound cake ' 3/4 cup finely chopped cocoanut flakes METHOD:` Combine brown, sugar and pineapple juice. Insert a sharp, pointed barbecue skewer into centre of each cake. Dip, cake cube in brown sugar mixture.and roll it to coat all sides, then roll . in cocoanut. Toast over medium hot coals until lightly' toasted. , YIELD:• • 112; Toasted Pineapple - Cocoanut Cake Cubes. " ' SAUCES NEED INSURANCE? PHONE • McEwan `Timmy_ ' of Oshawa, Ontario, as "Timmy" for 1969. Because of muscular dystrophy, Ian is confined • a great deal •of the time to a wheelchair but looks forward To every . opportunity of swimming in the pool at the Simcoe • Hall Crippled Children's School and Triatrnent Centre in Oshawa. ,His favourite subject is science: Saturday night is hockey night in the Walmsley 5 home with Ian "front and centre" . cheering on his favourite team: the "Canadie,ps". l'ttli ke most youngsters his, age, Ian is partial to defoncem•en with J. C. Tremblay and lobby: ` (.h -r - at the top• of his list. ` .Master Walmsley., is the 23rd Timmy to be—selected to represent the thousands of crippled .children in Ontario. His aim will he to enc•ouragc a the puhlic to support the 1.969 .Easte,r, Seal C'at)apalgn. largest financial ,ohjcct,ive Yevet — $2;255,000. • .., a GODERICD SXGNrAL-STAR, THURSDAY, FPBRUARY 6, 1909 ReadLubels - S�ve Y. Our great, great grandmothers had ;to rely on such directions as a "copious draft" of tonic or a "pinch" of -powder when treating family , illnesses. Obviously, the amount given vied every time: , Today's' mother has. no ,such problem, and yet there are, occasions when children and adults. deliberately get too much :or too •litale medicine. Doctors call it a therapeutic overdose or underdose., The Council on Fily Health • in Canada, a non- rofit organization sponsored as a public service by members of the drug industry to promote home safety and 'family health, says. a patient, can be,,,„,,4harrmmed, •or recovery can be . delayed considerably, by failure to follow . carefully the directions on labels or instructions from the doctor. Modern medicines are potent and have been tested sci4u ifically to determine how much should be -taken and haw frequently. A mother never should substitute her judgment for that of the doctor or the label in taking- or giving medicine. Members- d of primitive societies may be forgiven for not following direction. According .. to doctors who, have treated them, they are 'quite likely to take t e entire amount of me • ' e at one time, instead of. at sta ed. Intervals, on the`theory__. that 'if a tittle is good, a lot is better and they will get well that much faster. The homemaker•of years ago had no choice btrt to use her own .judgment in measuring medicines.,,Most of the medicines ere" concocted at home according to old family formulas. Nonewas scientifically„ tested..1)osing was a matter of guesswork. Measurements for the early Canadian 'homemaker included such dosages as a "cup" • of catnip, • elderhlossom„or ,peppermint ,leaf tea; a "copious draft”' Of. tonic brewed. from green celandine, a' "little" pipissewa, green alder and white -henna a »hal ' of tarts, •or asafetida: a "•i of •ewder a • "capful" of medicamen. , "few cloves" of garlic; a "handful," `mouthful," `goodly portion,”'. "generous helping," "batch," "mess," and `nip." ' The guesswork _ has . ben • taken .out of medicine doses for today's ,.,--homemaker • and" her • family. The explicit directions are on the label. Exact instrUctions are given by the doctor. The label should be read three times and . directions followed •fib the letter. • In addition, the Twentieth - Century homemaker' has an array of measuring , spoons, Measuring cups With: gratitiatOd markings and .inedlcinedK. para. When 'Us)ng a • ;gra reasuriin 'up, hold ,It at eye level to ensure accuracy« f measuring drops, count alou4 • Putting it flame or spark ne�ir'V a car battery may cause It .10 explode,, says the Ontario Safety b League. A battery while charging. ` generates hydrogen gas that "can build up near the opening at the• top of the batter)'. • When you walk away from \` ork for the last • time smile ---secure in the Lnc�ledge that yur Victoria and Grey -Teti rement"sai in'g plan starts working for 5'ou the dad''you quit'>,ork. We have, three tax sa%ing retirement plans from which to choose. ----an 'lcyrtity—plan dined to gi‘ip you greatest capital appreciation, an . "interest" -plan that acts you 11 2h cumuluii�c income, and a hi�th interest /trarantdd . in\ eStment certificate l and tulle , tt;i ra itc�d as to principal and'iniere,t. Start retiring today at"Victoria and (iter. VG '5r CTORJAa„d GPEY TRUST COMPANY SINCE 1889 W..R. Curry, Marnager — 5c0-7381--. Elgin and Kingston Streets, Goderich Insurance Agency. 44* North St., 324-9531 EPSL \\\ \ \\\,, \\\ • Y v4$GIATE INS777t,r F - 4. jl tr Nt0 GODERICH DISTRICT COLLEGIATE INSTITUTE :::Qp.J -HOUS-.E AN OPPORTUNITY FOR PARENTS TO EXPERIENCE AN AI3RIlF;VI- ATED SCHEDULE OF THEIR STUDENT'S DAILY 'TIME TABi,E• Tuesday February l8th,AT 8 P.M. AT -HIBERNATION- TIME LOOK INTO -A -c Deepsleep® Deluxe Mattress � Superb Stmt. -non--, Quilt fop �.,),mfort 10', AdlustoResi” evils' Reg. ,roll flan e,f),,,, ,•,,,„ level ,-iipport ..With MI( Yo Own' $ 'lu11:; 89° o• e' it, h n,', t,my pro., i, f xtr,1) V1 4' ro sleep Now $6788 The t 1,r x, 1,1 11' !1e' 1 inr huger", on .1 Reg. Now $ c7 1,„(11,4,1 1 ,1.1'.i vr�19 �- � /F• 1 !, fl _..$7950 r•s T M (r•rr`ZT fir -r< - ,�Ir.LJ r 111_- J_•nal 1..f.J e 'Hi t g - le�d�l.i�f.o� d�erti ble Sofa For .1,11 A111usto P,- ,J., r; .x Re(, $14400 Now $9988 Sim -Quilt`` Continental Bed Ar ex; PH '•1* b,,u1' corrf,lr-tr-a tilt! !,',x 1�r�� ,;,, 1111r•rr 1 o y. -�ul1r�;i14 . 11u' -'r) t.u'-tr ,"i1 -r Q11 ,• r i�'.r r rye t�ur�.lnt white f�'t Pro tu't t • drily Chf1,i of hp:trihrl4r(1S (f xtr;1) Ir - 44• West, Street Reg. $124" Now $8488 - 6 K Thr' ',rf., al it 1. ir' t r' ! V. " seat r SAVE $5200 •�k,•^,/.tttre`,, Wale * $2695° For Quts anding SI�Po Valslec• Shoo N0W nbd—Save,pt_ LodgePurnture �. GGderich