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HomeMy WebLinkAboutThe Goderich Signal-Star, 1963-01-03, Page 9Here par. Elliott; inspecting officer, cheks, lungs of an ani- mal slatightered at 'the Goderich abbatoir for any ,signs that the meat, is unsuitable. Every' carcass butchered there is ,closely examined under the system, unique in small centres. , Dr. 'George Elliott V.S. of Clinton, puts the stamp of approval _en a beef arcass at Goderich abbatoir while Councillor Bruce Erskine, chairman of the special committee of Town Council which deals with meat inspection, looks on. • ,r Ins . .cti Without �n .ith a p ,. �_...m. y � particular fan are,49oderic1 hasa been wad Out in front' for some One in connection w,itla Inspection of meat at the Gaderieh abbatoir, where a fully qualified inspec- tor iacka every. carcass before it goes to theIocal tii,ttchers for' sale to; "Goderich residents, While this may not seem lie a- nu t�ter o whale • inlpertance to the average citizen, it is a point` pf considerable satisfaction tri town officials, especially in view of the _'act a meat inspection bill has only' - within the past weak or so passed the Ontario Legis Legis- 'latures....standing committee on agriculture,.. , •' . ' 'be- fact is that .at present there -10 no compulsory' inspec- tion of meat in abbatoirs in the smaller centres, and while ,most people 'would be' quick to ac- knowledge it is desirable, few ealize� how rare such..inse systems are. All abbatoirs must hold a license to operate,, +fit this, does not involve inspection of the meat, as it might seem to imply. 'Ives Protection ----While-various. _factions debate what should ;be eni odi•ed in. meat inspection legislation for the * Province, the Goderich ab- batoIr,, a joint venture -by three local butchers, carries on with an excellent- system that gives maximum protection to Gode- rich eonsumers,4 service whiieh few other communities enjoy. On a" recent visit to Goderich abbatoir, The Signal.-Sta r --re7. porter -photographer found the system in smooth operation, and - Was Ale to witness the process by which Goderich meat con- sumers are protected as few others 'are. Visit Plant "N -Accompanied by Councillor ' Bruce Erskine, whose commit- tee deals with this matter, the reporter met Dr. George Elliott, V'S. of Clinton on the job as the killing proceeded, and. had the system. explained. First ,of all, the abbatoir is owned and ,operated by°private enterprise, consisting of three localbutcher firms -on a joint basis. They are O'Brien's lktarket, Alliosn's Meat Market and Ain- slie Market, all located on The Square in Goderich. Examines Meat Killing is done on the fust two or thane .days 'of- ; 'a wuelt; depending on+demand, and over. as abort' 4#- bt carcasses • a week, At all 'killings Dr George Elliott. js ;present to e$ amine the, animals, 'and conducts a thor- ough " investigation, . ekanining lungs and "other parts vh'ich eari, iao-deperuled upon to ilia - Play symptoms of any, disorder which would mace the meat unfit for human consiimption, !..ow Casf ; Costs involved in the, inspec. tion eystent are Set_ at 50 earn.: per carcass, and; it can -readily - be see that .when'the vwei -: of dressed beef and pork car,' casses .-are ' averaged - out, Ui1S°• represents less than half a cent per pound for the service. The annual cost of year-round, inspection totals about -$2,500, of which Huron County con- tributes $1,200, Where appears to be a deter-- move eter-move to bring all meat and poultry pxciduced for elle under some form of inspection by legislation which is npw be- foretlntario Legislature and further- islation-whiek-can he expected if the present demand for •it continues. Lu'r'k butchered at Goderich abbatoir is checked regularly as it Js. killed each 'week by -Dr. G. Elliott V.S. of Clinton, in a service which is provided jointly by the County of Huron and Town ofCaoderich, with costs bein& paid by the town and county almost equally. Butcher Joe Allison has a smile 'for The Signal -Star camera. Signal -Star •photos CLINTON - Meat loss .ip_ at Goderich costs consumers about four cents a"ound extra, the ,annual conference of Fed- eration Of Agriculture repre- sentatives and parliamentary r- presentatives was told here.. "In Goderich," said, borne �Ro�ges, of -`C"- "eric`li TnX n "the butchers went together and have one abattoir. The meat is inspectek,and it is what this (meat 'inspection) bill provides, but it costs somewhere about four cents a pound. `snore for meat, aria -gives the chain stores a . chance to get in there.. The abattoir is costly to keep up, and they have to charge about four cents a pound -..more for meat." - Denies Charge (The .cost e,i„ inspection/ at oderich abattoir would never let any time exceed a half -colt per pound, according _:to- Coun- cillor Brupe 'Erskine, chairman of the committee having to ,do with the abattoir. The town 'contributes $1,300 a year, the county $1,200, and the inspec- tor, Dr. G. S. Elliott ol-Clinto ; -charges 00- cents ..a_ -carcass. This would work out differently as between beef and pork; but a half -cent is considered an out- siue figure.) "This meat inspection thing," said Hon. Charles MacNaughtan at . the conference here, "was broag it to atient'ion: -ar he. goo- ernment and Legislature a year-, ago, as result of what took place in Brant. The first ap- proach to it was that they have to enlist the co=operatioe of the federal government, because two standards of inspection in one jurisdiction would be • chaotic. That co-operation was forthcoming, and. our meat in- spection bill in Ontario will sup- plement " the 'federal bill. - In- spection will be by federal in- spectors, and the provincial goy:; erntent will take care -of that gap which existed between the previpus inspection and -the pre- sent more comprehensive plan. "Previously, these packing plants engaged in interprovinc- ial and, export trade .were oblig- ed to have federal insp etion, it -ended -there. ' What--tius- does is pick up the 20%- of un- inspected meat and poultry the federal inspection does not touch. .The -same -standard will apply, with certain reservatio;is, If poultry or meat is sold by a slaughterer for consumption only and 'no retail sale, no in- spectiorr is involved: A_ carcass• ror bird sold by a farmer to Elston Cardiff, say, isnot sub- ject, to inspection. We are not trying to put out of. business the farmer who puts up a bit of meat or poultry, unless the sale is to someone who is going to reseil. Whether or not we en- force this, consumers are going to demand more andore. in- "spected meat and poultry, and we -might as well recognize it." :_ Get Right In Later in the' meeting, Albert Bacon, of Belgrave, president of Huron County flog Produc- hh. CURT -41/1r0; ter, Clinton's Oldest resident, t, narked her Nth birthday Satur- day in 'Victorie hospital, hon don, the first hospital she ltas henteredealthy aslife.a ,patient in trier long • , The former Eramaltat4 Mrs. _ Sutter was born and raised near Gadsk�ill, t . in perth,--County_ where her family is one of The oldest, both her -parents being. horn in Canada. - Workers at the grist mill and saw mill her father owned, boarded at the Ratz home'. and Mr's. Sutter remembers helping', her mothearand sisters cook and wash for 20 men --every 4ay. Work was hard and she re- -calls- the- bread bad Wee a week in a' special bake house with flour measured by the 100 pound lot; the slaughtering of pigs and cattle twice a year Nand- the preparation of meat in lime and the smokehouse, and washday, where clothes were crabbed by -rand--in- huge vats-. She said $200 a year clothed her parents and the 12 children. The oldest daughter was kept busy as seamstress at the sew- ing machine all ',day long, she said. Following her marriage to Conrad Sutter, she farmed with hei husband in Downey Town= ship but returned to her old home with her family after her parents died. The house • was originally a log cabin, she said, but it was enlarged graidualty uuntil a huge, dining room ex- tend.ed across one end with' a bedroom- large enough_ fon Eight beds, above it, Only a )art of the house now remains., Her husband died about 20 years ago and Mrs. Sutter now, lives with her son, John, deputy" •ee've of)Clinton. Keeping buffy is a habit with her, and until her illness just before Christ - Inas, she corresponded . with friends, read two daily new` papers,and watched television. She had seven children. Your children now living are John, Clinton; Harry, London; Mrs. Clara Beatty, Stratford, and Mrs. Edna Finnan, Witlowdale. ers' Association, commented up, on these references to meat in- spection and cost and slid-, "That should go right throueb with cattle • and podttry. Our government wot'ild do we[I to get right` into it head first. Th'e 4: oderie t $ignai Stazr irtiorsdaY, ' ' QUICK• C4NAD$AN QUIZ" it. AVM in 'i canitoba, e Is one -„„ol_thileSt native 0411%114w to rank wroth thoe reat 4reti. OxpIorera. What 'is tus ,namef 2.'W1 at percentage! of 'f*ariada's railway mileage is west :4f bort. Vtiilliana, , 3. Hoes.Ottawa • . eolleet more from customs. duties on irn. ported goods, or"frol%k.A-SaleS and excise taxes levied on Canadian»wide- ?aanufactureci ' onds? , , . 4, The United .Ch>u''cb of Canada was formed in what year? 5.In 1939 it took 12 minutes for the average Canadian fee tory worker to . earn the price of a loaf of bread. How long -does- he work, for- today'_• ANSWERS: 5. Less than six minutes, ' 3. -Last year $539 million from customs duties, $1.05 billion from sales and ex- cise taxes. 1. Vilh jalmur Stell ansson. 4. In 1925. 2. Ntore than half. Not many -of the movie fans who regard Charles Coburn as one of filmland's leading .char-. atter actors are aware of the length and distinction of bis previous career an the -stage.' Born; in 1877, Coburn became a program boy in a theatre at 14 and took up acting jrrofes- sionally.,at 22. He first appear - 4 on t% 'ew yprl it*. ll, NomeNomea .stat' incl 1906organized al .:Vo rn P14 . rax tui'Xedtthis iclaztl- repertory.cornpany from 1908 1917.. Coburn appeared .On titate U.S, gage every ,year jl{i to 1937, 4 rare feat of eoptinutr try then turned to motion pictures,>,appearing, inover fifty, .. 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