HomeMy WebLinkAboutThe Goderich Signal-Star, 1958-08-14, Page 13" L,
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THURSDAY, AUGUST I4th, 1958
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2 -op Jar 390
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BLADE
SHOULDER
PRIME RIB R<
MINCED BEE
WIENERS
PURE PORK SAUSAGE
BREADED SHRIMP 2°."•g 119
RAINBOW TROUT IMPORTED
2" Pk953
_ . Blade Bone Removed
CANNED GOODS SALE
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Full Cut
SHORT CUT
2-lI cello
A&P Sweet Reg. skin 37c—SAVE 110
GRAPEFRUIT JUICE 3 48 -oz tins 1.00
Choice Red Pitted (New Pack): Reg. 2 for 37o --SAVE •11c
A&P..,..CHERRIES.. 6 15 _z tins 1.0_
_ .)LilaSi ,..Q41811 Kr� �YY- Gk.) Reii.2ior. 1.:..SA
1,60 .#.
&P. PEAS —.
Choice Quality (New Pack) Reg. tin 28o—SAVE 12o
STRAWBERRIES 415.az tin1.00
Small Whole Reg. 2 for 29c --SAVE 16c
WHITE POTATOES , 8 2aoz tins 1'00
A&P LEADS AGAIN
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CALIFORNIA -''VALENCIA, SWEET, JUICY, 'FANCY 'QUALITY
5 -Ib cello bag
c
FRESH, NO. 1'GRADE CALIFORNIA, JUICY — 4 LEMONS PER PACKAGE
SUNKIST LE ONS
2Pk -
\Io. 1 Grade, Large Dry
BLU EBE$RIES
A&P Brand, No. 1 Grade, Ontario Grown, Yellow
Cooking ONIONS
No. 1 Grade, Ontario Grown, Yellow, Large Cobs
WEET CORN
"'-•adford•1Plarshr, No. 1'''anid-e, 'Pasoal
:ELERY STALKS
pint box #' 5(
3 -Ib cello bag 2 3.c
doz49C
ifn19
c
COFFEE.
PRICES
REDUCED
MILD dD MELLOW ''
CUSTOM GROUND
S O'CLOCK
1-1b 69c
3 -Ib, pkg — $1.99
VIGOROUS & WINEY
CUSTOM GROUND
BOKAR
.r
1.Ib %7t,
3 -Ib pkg — $226
.RICH & FULL BODIED
CUSTOM GROUND,
RED CIRCLE
1 -Ib 73c
VACUUM. PACK
1-Ibtin 81c ,4
EXTRA SPECIALS
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Ai'!f r•}}4:tiWr}:t/VrI b , r.Y1if/r}r •:'i'.r::}y: �:1yi
' - <fL'a0rdrti9i
dt.. Lawrence
CORN OIL
Heinz
WHITE ..VINEGAR
Pep (Beef, Liver, Chicken)
DOG FOOD
Delicious Canned Meat
SPAM
Macaroni
. • - CREAMET'TES
Apple or Grape.
KRAFT JELLY
Lido
'ABEL BISCUITS
N ucoa
MARGARINE
COLGA TE PALMOLIVE PRODUCT$
7ecial 15cOff Offer
'ink Liquid
Giant Size Pkg • c
12 -oz Tin
AJAX
Reg. tin 57c -SAVE 8o
25-.oz'tin 49c
-142g: btl 25o -SAVE' 50
33 -oz btls 4 5 C.
Reg. 2.tins 21c—SAVE 7o
316-oztins 25c
Reg. tin 53c—SAVE 12d
l2 -oz tin 41 c
Reg. 2 for 210—SAVE 20
• -PZ.Rk9S i 9C -
Rog. jar 27oSAVE 15a
.2 9 -oz jars 3 9c
Reg. pkg 37o—SAVE 8o
pkg of 25 29c
Reg. 2 for 51c --SAVE 4o
49
2 1 -Ib pkgs c
BAKED IN.A&P's OWN BAKERY BY MASTER BAKERS
Jane Parker (Large 8", 24:oz.-Pie),
STRABERRY PIE
Jane Parker W(Large 8", 24 -oz. Pie
PINEAPPLE
Jane Parker
ANGEL CAKE
Jane Parker
ENGLISH FRUIT CAKE
Reg. 65c—SAVE fic
each 5 9c
Reg. 55O—SAVE 6o
each 49c
Reg, 59c—SA1/.44or
each fid 5 c
Reg. 45c—SAVE 10c
each 3 5
Jane Parker Plain, Sugar or Reg. doz. 29c—SAVE 90
CINNAMON DONUTS 2 doz 49c
-, . .. «.-,•Reg. loaf 't8c'SAVir-.3c
CRACKED WHEAT BREAD .2 24 -oz loaves 3 3
Jane Parkar 'Reg, pkg 33c77SAVE 11c
FROZEN. FOOD SPECIALS
LIMEADE
Fancy Quality
A&P, PEAS
Reg. 2 for 27c—SAVE 22c
9 6 -oz tins 1.00
Reg. 2 for 370—SAVE 9c
SAVE 0,N THESE LIBBY'S PRODUCTS AT AS.151
LiaY's (With Cheese and Tomato Sauce)
SPAGHETTI • 15 -oz tins 31e
New Pack, Fancy Quality
Reg Tins
5c
link Beauty Soap
Cashmere Bouquet 2043
Prices In
This Ad.
Guaranteed
Through
Saturday, ,
-August 16th,
PICK CLARK'S, THE LABEL WITH THE. SAILOR BOY
c 'Stew
CHICKEN44—TURKEY 15 -oz tin 3 SC
TOMATO JUICE
BEANS ovENCROCK
2 20 -oz tins 29c
20-oziar 23
TOMATO JUICE
Libby'i&ep Brown
BEANS (IN TOMATO SAUCE)
PINEAPPLE
'1#blibi:41EAPPLE JUICE
TikOPICAL PUNCH
48.oz tin 33c
2 Mot tins 3 7e
26 -oz tln 3 3c
4142 tin 3 9e.
1
- ..,- , .,..__. ._.
JU.DGE . AT ,,FLOWER SHOW ,HERE
WILL BE NATIVE OF DENMARK
The • entrants in the Goderit ' arborekum and flower beds on the
,Carripus. He teaches in the winter
Horticultural Society Summer
Flower Show to be held on Satur- months a.s an instructor in plant
culture; is past president of the
day at MacKay Hall haVe 61 classes Gardeners' and Florists' A-ssocia-
from 'Which td choose'. , tion and, is a member of_the Lon-
-Coming froth–London to judge don Horticultural Society.. Last
who began•hig career in his native i.avelled to England and Denmark,
Denmark in 1921 as an apprentice viSiting many of the famous_ gard-
in commercial horticulture. In ens of both countries. lie par-
1930,,he graduated:from the Royal ticularly enjoyed his visit to Kew
Veterinary and Agricultural Col- Gardens.
lege in Copenhagen with a degree There are many lovely gardens
similar'to the B.S.A. conferred by in Goderich and if only half of
the Ontario Agricultural College. them belong to Goderich ilortieul;
He came to Canada soon after his tural Society members, their en:
graduation and worked for one tries ought to present an exciting
summer with the Sheridan Nurs- challenge to Mr. Johannesen and
eries in Toronto, then' for eight the various prize winners should
years in Brampton with the Dale be justly' proud to have a man of
Estate, famous for its roses and Mr. Johannesen's special knowledge .
chrysanthemums. In 1937, Mr, and experience single out their
to R.'G. Ivey, Q.C., in London and The show will be open to the
from there moved to his preserA public froin 2.30 p.m. to 5.30 p.m.
position at the University of West- and again from 7 p.m. to 9 p.m
ern'Ontario in the Department of on Saturday, "AuguR 23rd. Come
Botany. early. A bumper display is an.
He is in charge of greenhouses, ticipated. ' ,,,
W.I. Plan Booth
fa e air
The G`dderich-branch4-the-Wo-:
men's Institute held their. annual
picnic at Harbor PArk on,,,Thursday
afternoon. There were 65 present,
despite the,, threatening weather.
The 'members of the Blyth brapeh,
as guests, were welcomed '1-4 the
president, Mrs. N. Clairmont. '.The,
meeting was presided over by the
president, Mrs. N. ClairmOnt.
• MinUtes of the last meeting were
read by the secretary -treasurer,
reported on receipts of Navy
League Tag D,ay which was $211.91
and thanked her committee and
the tuggers for their help, Mrs, A,
Straughan reported on the bils
, trip taken,' recently to Niagara
The branch is privileged to be
granted a display booth again this
Year at the Kinsmen Trade Fair
on .August 20 to 23. The following
committee was appointed to decor-
ate it: TIolland, Mrs. W.
Wilkin, Mrs. J, Ryan, Mrs. N. Mil-
ler. Mrs. J. Wilkinson and Mrs. C.
wnlee., A bake sale will be
,featured on Friday afternoon and
evening, August 22.
Mrs: Robert Noble, of Blyth.
entertained with a reading and
Mrs. B. Mills led in community
singing. Games, aild contests yvere
enjoyed Under ihe leaderihip of
Mrs. N. Miller,. Mrs. W. Doak and
A penny fair, convened by Mrs.
B. :Mills and Mrs, E. Patterson,.
realiied $13." .PrIzes were wen by
Mrs. J. „Johnston for being the old-
est lady present and Mrs. A: Wilk in
for having a birthday nearest the
date of picnic,
A simper was served by file
branch directors, convened by Mrs.
G. Inglis, Mrs. L. Bannister, Nit's.
Walters. Mrs. W. K. Wilkinson.
Also assistine wt%re Mrs A. Alex-
ander, Mrs. C. Straughan and Mrs.
D. McMillan.
thp Blyth ladies; expressed thanks
for the lovely afternoon and the
and Dianne, all of„Goderich.
The body rested at the Stiles fun-
eral home until service at St•
,George's Anglican Church at 2
_milt will be made In__Naltlanti_
o'clock this afternoon. Rev..Ken-
neth E. Taylor will officiate. Inter -
The northwest coast of Canadk,
ihas numerous tribes of Indians,
each with its own language and
traditions. The language of a par-
ticular tribe may not even be re-
lated to the speech of others a few
OBITUARY
F'uneral services will be held to-
day for Mrs. Elizabeth Jeannette
(Beth) Shaw, wh6 died suddenly
at •Royal Victoria HoSpital, Barrie.
on Monday. She was a daughter
of Mr, and Mrs, James J. Morris,
Bruce street, Goderich, and was
born at Uxbridge, Ontario, 22
years ago. She came to Goderieh
With her parents when 'she we's'
Central Public School and the
ef 16 years she went to West-
minster Hospital, London, where
ghe was employed as receptionist.
After her marriaae Sereeant
Charles G. Shaw, of the Royal Can-.
Idian Regiment, they resided in
London, moving to garrie two
her of Trinity Anglian Chtirek,
Barrie.
Re§iaes her husband, Ole is sur-
vived by a five-day old son, jetties
rraig; her parents, two hrotherS,
Tohn and James, and three sisters,
OF GENERAL FOODS KITCHENS
What could taste better 'on hot
buttered toast than peach jam'
Here's my very successful recipe,
PEACH JAM
4 Cups prepared fritit
(about 2 quarts ripe peaches)
bottle Certo fruit pectin
How to prepare fruit. Peel and pit
about 2 quarts fully ripe peaches.
Grind or chop yery ti-ne. Measure,
4 cups into a very large sauceliarr;
Add V4 cup lemon. juice., ,
How to mike the jam. Add sugar
to fruit in saucepan. and,mix well.
Place over high heat, bring to full
rolling boil. Boil hard 1 minute,
stirring constantly, Remove from
'heat; stir in Certo at once. 'Skim
off foam with metal spoon, Stir
and skim for 5 rniputes, to cool
slightly, to prevent floating fruit.
Ladle into glasses. Cover at once
with 1.4. inch hot paraffin:. Makes
'about i 1 Medium glasses..
Pectin: What is it? Here's the
answer! Pectin is the jelling sub-
stance found in all fruits in vary-
ing amounts. Certo is pectin ex-
tracted from fruits rich in this na-
tural substance, then refined, con- •
centrated and performance -con,
trolled. Using CertO and follow-
ing the tested Certo recipes, rneons
your jam and jelly will always set
Preserving Pointer: Certain
frtilti, such as peaches, pears,
apricols and apples darken easly
while *you're preparing them
preserving. To help -keep their col-
or, place the fruit in a bath of 1/2
of vinegar. to "4""tups of water
Then rinse them in clear water
before yotr pack them in jars.
That Way they'll look evety bit'as
good as they taste!
More recipes—ienore hada. Watch
for,theml If you'vg• 'yid prob.
in% drop tate a line. I'd be
help. "ape for now.
Note; Next week should :see
peaehes at their best in."
coderieh area for presetving,