HomeMy WebLinkAboutThe Goderich Signal-Star, 1954-04-15, Page 41Mn using a nest'-
, Ior nearly two
The people of Sarnia, Ontario, Did. you know that the small
are the leading borrowers of public area that is the United Kingdom
library books in Canada on a per produced in 1953 nearly 50 per
capita basis. cent more meat than Canada?
-Canadian women bought nearly Farm costs: The average monthly
three and a half million dollars wage without board of male help
worth of home ' permanent wave on Canadian farms at mid -summer
kits in 1952. was $140.
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GODERICH
A woman with more money than
!knowledge decided to purchase
some antiques. The dealer showed
her a beautiful vase, explaining,
"This vase is over 2,000 years old,
ma'am." "Don't try to pull that
stuff or, me," snapped the belliger-.
ent customer.
"It's only
A54 n w.
"
Hello Homemakers! Daffodils
l4�ies, pussywitlows, new hats
church bells and hallelujahs are
part of the Easter Sunday, Theme
Even. the family dinner should be a
•symphon§ of cheer, a meal of sim-
ple, well -cooked foods served hand-
somely
andsomely because it is Easter.
Picture a blossom—glazed ham,
baked potatoes and creamed celery
in their serving dishes, your best
china and glasses of chilled apple
juice set at each place. A quickly
arranged salad belongs in the pic-
ture, too, and a fluffy Pineapple
Chiffon Pie makes a colorful climax
to bring the meal fo a happy con-
clusion.
Baked Ham
Place whole or half ham (fat
side up) on a rack in the broiling
or roast pan. Do.not cover •or add
e'water.-"Salm iii, slow -wen -a-225
degrees. Allow about three hours
for six to eight lbs. and 31/.2 hours
for 12 lb. ham. About 30 minutes
before 'end of baking, take ham
from oven slice off the rind, then
pour off the dripping from the
pan, Score the ham by cutting
diagonally. Slant knife slightly
making a light cut. Beat one cup
of red currant jelly with 14 cup
brown sugar and spread over ham.
Stud with whole cloves and return
to oven while you prepare any
decoration, •
Candied Orange Daisies: Cut
orange peel into daisy petals and
cook‘•yia-r••" °hot, water ten minutes.
Drain, cook 14t water again
until tender 'about' five 'minutes,
then add' one cup sugar and make
up amount of water to be ?a cup.
Simmer orange Slivers for 10 to 15
minutes. Arrangepetals on ham
with a slice, of gumdrop in centre.
Return ham to oven for 15 minutes.
Baste two or three times.
Asparagus Salad
Cooked Asparagus
Wedges of Tomato
Lettuce Cups
French Dressing
Grated Old Cheese
Arrange three asparagus •stalksI
in each lettuce cup in a shallow
bowl. Add a tomato wedge to each.
Shake two tbsps. grated old cheese
in ?I! cup French dressing, then
sprinkle over salad at serving time,
Pineapple Chiffon Pie
1 cup Pineapple juice-,--unsweet-
ened
uice;•unsweet-
ened
:1.i cup sugar
1 tbsp. lemon juice
1/2 tsp. salt
la
1 cups cold . of gelatine
. ' 3 egg .yolks, well -beaten
3 egg whites, stiffly -beaten
1/2 cusp thick cream, whipped
1 baked 8" pie shell
Combine pineapple ,juice, sugar,
lemon juice' and salt; heat until
sugar dissolves. Soften gelatine in
cold water; stir into hot mixture.
Add egg yolks and mix well. Chill
in electric refrigerator until partly
set (about 40. minutes). Fold in
egg whites and whipped cream.
Pour into cooked baked pie shell.
Keep' chilled until serving =time.
TAKE A TIP
1. "Always , use a meat thermo-
meter, if you own one, for the
roasts, especially ham. The inter-
nal temperature of eboked ham
should be 160 degrees.
2. Baked potatoes are best when
they have been pricked with a
fork 'before baking—also rubbed
with the butter wrapping > paper.
Allow 1•a hours roasting time on
the same shelf as Baked Ham.
3. Remember asparagus should
be broken from the woody base.
Remove scales if "sandy and wash
thoroughly, Cook covered in a
very small amount of 'boiling, salt-
ed water,. Allow 15 to 20 minutes
constant boiling period.
4. To .prepare " asparagus for
salad: brain and let cool then
store in a 'covered dish in the
electric refrigerator.
THE .QUESTION BOX
Mrs. M. R. asks: Why does ner-
ingue sometimes form a very
base?
Answer: Liquid forms at edge
of meringues when egg whites are
beaten too much or too fast after
sugar is added. otter reasons may
be too coarse or tdo much sugar.
• Mrs. C. W. asks:'Why do potatoes
placed around the roast remain
white instead of brown?
Answer: There may not be suf.'
ficient fat on roast in which case
add % cup dripping or shortening
to brown potatoes. Some varieties
are not mealy enough and to rem-
edy this, they , may be parboiled,
drained and added to roast one
hour before end of cooking.
Mrs. T. K. asks: How can 1 re-
move unpleasant smell, of,,.flail from
electric deep -fat fryer?
Answer: Add one tsp. dry mus-
tard to one quart water and heat
to steaming point. • Let stand 15
minutes, covered, then wash with
sudsy water and steel wool.
Mrs. C. L. asks: Why is a sherbet
...of ten -filled. •crystals -?-
Answer: Homemade sherbet
should be perfectly smooth if you
pour the mushy ingredients into a
chilled bowl and beat. for three
minutes then return to freezing
tray. This may be done twice dur-
ing freezing especially if the re-
frigerator is filled with food.
GODERICH WAS ALERT
FOR PROGRESS IN 1845
While going through some old
papers of his late father; Harry
Watson, Essex street, came across
two old copies of The Toronto,
Globe, one of March 25, 1845, and
one of October 20, 1846.. ' Both
papers were in an excellent state
of preservation. The Globe of
March 25, 1845 carried an editorial
supporting a delegation from Gode-
rich who sought the building of the
Lake Huron and Ontario Railroad,
one from Godprich to Toronto, con-
necting lakes Huron and Ontario.
The delegation from Goderieh was
compose. oL, Daniel Lizars, John
MacDonald and John Galt. They
protested against the proposed
Lake Huron terminus being Sau-
geenaaome 60 miles north of Gtde-
rich. Goderieh at that time had a
population of 800.
The issue of The Globe of
October 20,, 1846, devoted almost
a third of a page to details of a
banquet given by the citizens of
Godei;iih to John W. Gwynne of
Toronto "?as 'a tribute to his en-
deavours to have a railway built
from Godetich to ''Toronto. The
story is too long to reprint here
but it gives every indication of the
enterprise shown and keen liublic
relations job done by the early
citizens of Goderieh for the . de-
velopment of the municipality. •
COLBORNE DoWN$Iw COUNCIL
Agree [With_ Resobiaon Proposing
Shorter Daylight Saving Time Period
The Colborne Township -Cquncil
met for its monthly meeting Tues-
day evening, April 6, with . ail
Members in attendance.
Communications i'eceived' includ-
ed: the Canadian Legion Goderieh
branch, requesting a list of 1939-
1945 war dead 'in order that the
present war memorial. may be
brought up to date; Department, of
Highways with enclosed statement
of subsidy payable tq the, amount
of $8,488,66; Department of Agri-
culture with copy of report regard-
ing livestock killed by dogs. '
A Department. of Public Wel-
fare letter was received about out-
standii5'g direct relief statements of
accounts in order that Provincial
grants may be paid in the present
fiscal year.
The treasurer received $126 from
the clerk for dog licenses. All
owners and harborers of dogs are
again reminded that all dogs in
the township must be licensed
with: -the -•-c-ler-k--by .May:.3,._
One tender was received from
the Lavis 'Contracting Company for
crushing and hauling gravel re-
quirements for 1954 at a price of
63 cents per cubic yard. This
tender was accepted. 'Colborne
Township endorsed the resolution -
proposed by McKillop Federation
of ,Agriculture that the months of
May and September be removed
from the period usually adopted
for Daylight Saving Time,
Harry MoCreath appeared before
council. He stated that George W.
Feagan had agreed to take over
the caretaking of the cemetery.
This was satisfactory to the coun-
cil, and the Clerk was advised to
have- an agreement -drawn- up -to -be
signed at the next meeting.
The following accounts were pre-
sented for payment: Road vouchers,
Police
$''i85.92; ,Colborne Township School
Area, loan, $6,000; Fred Bowra,
salary, $100; Ben Chisholm, stove
oil,
f , $9.20; Edi(vard Coal Company„
el for relief, $27; R. J. Philips,
relief account, $24.97; Grahams
Johnston, relief account, $74.61;
The Municipal -World, , s.upplies,
$3.39; William., Sallows, vital
>atatistics `,for 19t3, $1; Canadian In-
dustries abinaited, wapbicide pow-
der, $140; County .of Huron, 'main-
tenance of indigent patients,
.$103.50; Town of •Goderieh, fire •call,
to T. Morris, Saltford, $56; Mrs.
William Salolws, 'part 'salary, $190;
Gordon Jewell, liability premiums,
$207.57. •
Council adjourned to meet Tues-
day, May 4, at 8, p.m.
FINANCE AND INSURE
your next new or, late model
car, truck .or farm machinery
at lower cost through
Harold W. Shore
INSURANCE AGENCY
"All Lines of Insurance"
38 HAMILTON ST.
PHONE 766W
Loans also arranged on 1946
and later model cars.
' 6tf
Husband (Wilds Alte as be. gtrug-
glee) over budget): "1 wish ww had
saved some money during the de-
pression so re, could live through
this •prosperity:;3-
.G o•.
T'hoMirp,cle Lustre Enamel
•rL.111 r� /
JACKSON HOMES LTD.,
--- SEAFORTH' —
is collecting wool for grading and
sale on the co-operative plan•
SHIPPERS may' obta1n- sacics--and
twine free of charge from the
above or their Licensed Opera-
tors.
CANADIAN CO-OPERATIVE
WOOL GROWERS LIMITED
217 Bay Street, Toronto
D000i641006106i0411N4A0ti4116*
Recruits Wanted
532 Day Week—Good Salary
Vacation With Pay
Pension Plan
Age 21 to Under 30
Minimum Height -5:;, 10"
High- School Entrance Certificate
Apply In Person To •
A. R. KNIGHT, Chief Constable
Police Department
London, Ontario
FOR FIREPLACES
BAG and BULK DELIVERIES
PHONE 98
15-16
r I 1t ` 5
rY rti rrarl'Jir 'w
G.?r : til.•.:r
ter•
Sports director of CFPL - Radio, reports the
current happenings in sports throughout the
world daily on his Spartscasts at 6:15 p.m. and
11:20 p.m. His sports anecdotes and guest inter-
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----Alt—addition, --his- Play`' .-by--play -descriptions- -of--
sports events, command a wide audience from an
area within a radius of 60 miles around London.
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