HomeMy WebLinkAboutThe Goderich Signal-Star, 1954-03-18, Page 4honie-
;� ok vegetables in
?i(t,," water,. Others
r'� +►'Mien. the argu-
„},?, ope•'person
t,
�t'htl prefers
the
s another insists foods
' E•r, w1t+eg',so 'little 1water is used.
depends on the condi-
a saucepans as well as
OVOrS and' whether the stove
bintroiled het. At .this time
±alp , home -s red vegetables
he ..too plump. However,
,ft••doy's supply of root vege-
G,+;. is washed and stored over
r r l n the refrigerator the vege-
Nall not boil dry when cook -
in. a small amount of water,
cooking time depends on the
fie`: of r getabies • and size of
aeces in a covered saucepan.
TAKE ATIP
;:Ta -J oi#--Y elab1es-_._-_--
fl!our an ineh of „water in a
saucepan with a tight -fitting
cover.
2. Allow water to boil rapidly and
, add salt (about half a teaspoon/.
3. Add vegetables and cover.
4. When boiling begins again, turn
to medium' or position three to
maintain the boiling: .•
• 5. Allow ,thirty to forty minutes for
home-storedegetables, such as
old carrots (whole), onions (quar-
tered), parsnips (cut :lengthwise),
turnips (in 1/2- inch cubes), and
medium potatoes (scrubbed).
6. Pierce vegetables with a fork to
test when tender and drain as
soon as possible.
7. Cook quantity for one meal at a
time and do not peel more than
an hour before meal time. This
saves vitamin value and flavor.
SUGGESTIONS ,
1. Cook equal amounts of slivered
carrots and one inch pieces of
celery together.
`?'..wrinkle a little sage and nufineg
over boiled parsnips.
3. Add dry crumbs that have been
browned in butter to boiled
4'Ad `a.: . eese' Sala to 1)0 04
.4
eu L t. sopa..
.'ram potatoes, remove bas
then return to saucepans and
s ake gentlyover heat to
make
-:. to ' S»nnkle -wits •dried parrs-•
ley oceast hilly
QUESTION BOX
Mrs. S. C. asks: What vegetables
can be heated in the broiling pan
when cooking steaks?
Answer: Cooked ,vegetables eut
in one half inch thick,: slices -such as
potatoes, carrots, onins, or canned
string beans, or raw tomatoes are
placed below the- rack of broiling 1
pan. During the broiling period of
16 to 18 minutes, vegetables will be•
flavored with dripping and heated
t.hrougla• Mrs.- C -.-•M.-• asks: Should mush-
rooms, be broiled instead of fried?
Answer: Mushrooms 'broil in ten,
minutes when placed four inches
`from top oven element. Remove
the sterns and slice them. Season
the caps and sliced stems with salt,
pepper and brush with butter.
Place in the broiling pan and stir
two or three times during the
cooking period.
Miss S. T. asks: Should scalloped
potatoes be covered 'to prevent
darkening for a time -controlled
oven meal?
Answer: Since the milk may boil
over' in a" covered -dish; it-wouitd_'be-
advisable to add a cream sauce to
sliced raw potatoes and leave the
meal
'�._s ., s
suggest keeping mias ed pot a
hot for late gueskST
,Answorr: The best method for
-keeping,-. foods-•loir:..a plu g• .
saucepan- a basin with a 4Utle
hoot . water in it, Add 3 teaspoon
cream of tartar to the water and
this will prevent discoloration of
aluminum pans.
OBITUARY
JOHNATON W. MART .IN,
Word has been lrecei,veti here of
•
the sudden' death of Jonathoai •'W.
Martin, 'a native of Goderich; ' oz
February 13, at Knowlton, fitter. ,.-•:
He was born here ' November 22,
1879, son, of the late ' John W.
Martin and Elizabeth Ann Gledhill.
A former Inspectoar of Dominion,
Lands Agencies in Ottawa, ,,he was
superannuated in. 1930 and retired
to live at. Knowlton. Before hist
appointment as Inspector, he was
Dominion Lands. Agent at Leth-
bridge, Alta.
Besides his wife, the former Flo
Algie, he is survived by one son,
Harold, of Toronto.
Funeral service was held from
St. Paul's Cathedral, Knowlton.
The leeteru, reading : desk _in th
Anglican Church, came into use
iii the 15th century.
Looking' forward to observing
r n lyd
d._
{la- �kgllr —007
Larch 21, 11rs. James, Eownaan,
died at 6' pan., ,Sunday ;at the holt
of her daughter, Mrsr, J. R. Wheel-
er,, Teronto "street. The body was
taken to` Brpssels ori Wednesday
where, following •a funeral service,
interment was Heade inthe family
plot.
Mrs. Bowman suffered, a 'frac-
tured hip. when she • fell ' in the
bathroom; Tuesdayof last week mad,
SArVbing aren 3 h Adan to rSt
NOS. X. , Galbrkio cross s
'l4'$. R y , $eott of `,l.arradsay and
¥x�§." ''J R, Wheeler' "qf aroderich
one Of. r'-
•aid � sola, !~cola °�wnlal� 4 . S .las
le ' to
t � w v
ltn li a iu
4F o •w
I'S"'
and the' oter 97 aridiboth off whom
are in good °health. G
"E1'avyou any. good after-shay-
ing ,lots+r i-iy?"
"Yes, here's a little .nuanber that-
Adriveis the girls ; crazy, It smells
$*e'Money." •,,,
More than 1,6Q0,000 •'pounds' of
shavingcream; ire . produced in
• Ganada is a year.
4,,
lto IVIembers of Tho
United eh- of Canoga will be
e '' n z$4,000,000
too
ask, •d c , trnbli ; and,,.
tf, u
dpi � • n
tenance fund . of the Church in
1954, -it was o.announced at the ark.
nual
a -
nual meeting of the M[issionarrand
•Maintepanee Department, held t
the Wesley Buildings, A. ,E. M�--
,$ride of Toronto,, presiding fox the
eighth 'year:
Total givings of the ' church last
..1100/11004 ,{xr, 1 out,
aeeretatr . e s epaitMe r �. who
this year 14. celebrating his 501
year ' _ Church ' C +�work; yo � h
!!i` .^ ge a ra3r -bid _
.y'ou-.0uan'd.,.0 .the eii?
Policeman: Titesi ,s '., . We -41k
he must' have left by one of the
entrances.>'
K
"Is your..wife a ,club's wean?”
"AN'o, mine's strictly a dish throw.
er.
AFor all 'round" heating satisfaction buy the famous
" LEHIGH VALLEY ANTHRACiTE .r
The name Lehigh Valley is •your as*urance .pf tops qualitycoal, known for its consistent dependabiity. It grves. you ,faster
heat, burns longer' with minimum attention and saves • you
n'ibney on your heating costs. -
LEHIGH VALLEY 'ANTHRACITE BERWIND POCAHONTAS •
Hard Anthracite Briquettes Cavalier and Yancy" Stoker Coal
Alar Engineer, . Grade
(HEATING OR POWER)
required at
R. 0. A. F. STATION
:OLINTON, ONTARIo
SALARY: Up to $4200. per 'axrnum
Plus $600. Terminable Allowance. ti
QUALi.FiCATIOiS: Valid First Class Stationary Engineer
Certificate or the provincial equivalent.
DUTIES: To act as Officer in Charger of the - Central Heating
'Plant, R.C.A.F. Station, "Ctiiton. ' ''
Application forms obtainable at ` National Employment Service
and Post- Offices should be filed with Civil Service Commission,
1200 Bay Street, Toronto,
Not R TI4Ai EMARcW27,-1954. - -_
•
vwvx�o�5 rvwarn ur.r cuac.uw'wrrzs
The news is out•! Your answer to the high c'ost'of'
motoring, is ,here. No more staggering down pay-
ments. Moriths,,of budget -breaking payments are a•
thing bf the past'. Your tomorrow's motoring dreams
come true to -day at Nash showrooms everywhere.'
So now! Your local Nash dealer invites you to
test-drive "the swi5etest•little BIG.CAR in the world"•
...
the NAS , METROPOLITAN.
Imagine ! Gl'amorous hardtop and'convertible models
priced to fit' penny-pinching budgets ... yet elegant-
ly sty ed to flatter -the most luxurious of tastes.
WHO IIID, HASH BUILD THE METROPOLITAN FOR?
We built it for young married couples,'living
budget, who want 'a beautiful, new, factory -fresh 1.
car, full of e and rsonalit . , y ur�gs r `
P f?�, pe Y Y g to s of
50'0 r who 6 want econ'ical'yn -motorin with all t. '
ywyw4w4h
S
comforts of a big, costly car ... wives in the subu?bs"
whose husbands take the family car to the office •
a•ll;day,,., „in,fac,t,.tfiAPs,the car for everybody !
The Metropolitanls available in two stunning modems
Harrdfop
d COA'Vertibte_• --in new, Stylish -twat -tone ..._.
colour schert es: It feattres the famous Austin q-44
overhead-valve engine, mounted in Gash's strong,
dependable Airflyte Unitized Construction , .. ioweSt
full price,' with all extras intl'uded .:. lowest down
payment . , . lowest operating costs.
WHAT EXTRAS ARE INCLUDED iN THE LOW, LOW •PRICE?
Your Mertropolitan comes complete with radio, Weather
Eye„Conditioned'Air System, dirett'ional signals, Contin-
ental rear tire mount, two inside sun visors, 'tiga"ret e
tighter, foam cushion and nylon and leather, upholstery.
Yes, you ,het all this included in the low, low price!
WHATY HAPPENED ON THE RALEIGH 24 HOURga TESTS ?
Two et k Metropofl ans ager being driven
8004nilea from the factory to the sphedway at
i►' . Raleighr,'H.0 .--,cotnp1eted gruelling 24'hour
w✓' speed, endUradce, and economy toad; ,
On the 2 hour .non«stop economy run, the
Metropolitan avetitOd 34.3 M.p.h., at, 51.91
miles per gallon(
The other car completed 1453 miles at an
average speed .0. 62 m.ph.during 24 actual
running,finura. Tbeseptests were supervfiapd
by . the Nation& Association ,,for Sto• Ic reit
Auto, Racing,'andf�rt'hey, prove beyond doubt
the= 114etrdi:wiita0is 440edo+ mfertabte, fast,
yet wonderfully itconumluido run.
•!:M1,; •{ry;•::r i!.•:vF:� •!rr.'t/.n•-r i�t� l: •! `. fir.,{.M;
•i �::f r
rr
it !:i •>� i:3; f
ri! ;.y Frr?rir •.+•rr + - `r, '+ r'fr •'F``t%
Ma •':'{• v�n�.J •r 4rrr rr f'f.Sr ` }• .✓ �..r'•::
ff_
SEE YOUR NASH DEALER RIGHT AWAY
SE E -AND T EST -'DRIVE THE METROPOLITAN TODAY!
+p '�teitiV�G�a.,rCn;iul;�rd �ti•rryse
n}�C;.r:K..A••'.Y.Wq,4'�{�M4tN'.u:FlMNwVn;rb'rvrmviry
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