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HomeMy WebLinkAboutThe Wingham Advance-Times, 1975-11-20, Page 13Uo more`. have'' + 'to forefront s lopie •a ►- very recent Pt, present and, hePe. f y the future With. "thein - creasing use of chemicals in alt facets of Jifek, the effect,,,ofeffectthese if micals ' on the tienvirmn t Tand on the 'maple inhSbiting it ha* importance and ne `oh t i ti specifically concerned Society for Clinical Ecology which last .an ad- vanced ,.seminar on various ecologics•toptcs Present for one. ssessi, the meeting .,watt:. s Mem* Marr of RR 5, NV h MbAs Marr is a university. student and. 18 seriously, eon, corned about. tfneeftets. of chemicals On busman health, tier concern prompted her toattend a session on "The Fend We Eat .Nutrition Behavior . I td logical , the following: The Royal Vorknotel, Toronto was the scene,of the NinthAd- winced dinar in Clinical :Ego- logy,. held November 8 thr, casual12th, The d � observer . immediately ` notice Something g different. ,about' the confer encu, room. Where' .is the .blue ' haze of smoke that. inevitably ;accom- pies•succigatherings? The clue to its absence can be found in the YQURiiYflRQ cORR1POR COMMITTEES ASK YOU TQ ATTEND THE Preliminary Hearing Of THE Royal Commission of Electric Power !lannini Wingham Madill Secondary School Thursday, November 27 at $:00 p.m. This is the start of the independent hearing we asked for. We need your support to keep hydro power plants and transmission lines off of good, agricultural land. CONCERNED FARMERS OF THE UNITED TOWNSHIPS CHRISTIAN FARMERS FEDERATION OF ONTARIO BRUCE HURON POWER NEGOTIATING COMMITTEE HURON POWER PLANT COMMITTEE FEDERATION OF AGRICULTURE NATIONAL FARMERS UNION ONTARIO BEAN GROWERS MARKETING BOARD fact that not only are these ry comer amt Wit,. otherallergic sitiv'ip ties in their patients, a number the doctors themselves, are, chemically sensitive,►teceSsitat, Jog the 40 *MOMS le. , ;In addition, to ihe.prohibition smoking, tt was xecilleAted t . those whoattemied not we;-_ metiics, perfumes, after shave, hair sprays or anything with pungent odor. These are a few aspect*. of Clinical Ecology. More specifi- catty, Clinical Ecology is the study of the whole patient in terms of his reaction to Tariq environmental exposures incl td- ing chemiucals in foods, water and indoor andutdoor air, as well as the more Conventional study of allergic response to foods them- selves and other allergenssuch as dust, molds,' etc. The particular exposure fo- cused on the day attended was food, in terms of food chemicals or additives and the foods per se. Dr. • Theron G. Randolph of Chicago, who pioneered the field of Clinical Ecology and author of "Human Ecology and Suscepti- bility to the Chemical Environ- ment", addressed himself to Biologic Dietetics as a nutritional approach. Whereas the tradition- al analytic approach. breaks foods down in terms of numbers of grams or units of proteins, fats, vitamins, etc. and recom- mends that certain foods be eaten on this basis, the biologic approach emphasizes "the role of specific responses of the patient to individual foods." He feels the standard, mixed, rotary (no one food eaten more often than every five days) diet provides enough nutrients: From his own observation- his patients have handled deficits when eating a compatible diet free of allergens. He emphasizes that this is d "suggestion, not a fact," but he does feel that the lack of study in this area is an "indict- ment of the modern Science of nu- trition." Examples of illnesses that, in his experience, have \benefited from this biological approachrare gout, diabetes, peptic ulcer, alco- holism, celiac disease, constipa- tion, among others. He has also d that wefght tr better by avoiding foods which cause an allergic reaction than by the usual regrietiOn of Calorie intake. Again, he donot want to o that this, is the entire answer,, but feels it should receive More. basis. his opinion hypoglycemia* is or low blood sugar, been over, em hasized. ,Experience has indicated that it is moreeffective, to deal with the allergic problems of the patient. Dr. Ross Hall, a biochemist from McMaster University, and author of "Food for Nought, The Decline in Nutrition", spoke on food additives. He stated that the more a food is treated the less nourishing it becomes. "It is not a Criterion of the food industry whether or not it is nutritional, ' he said. Protein extenders were cited as an example of this. During the treatment process of the soya bean two essential amino acids are lost. This results in the pro- cessed product not being a complete protein. He also deplores thenumber of chemicals put in a highly • ad- vertised imitation egg product. • He stated, "Itis in no way equiva- lentwhole ggs." He feels that thet food o industry is riding public ,. Concern about cholesterol. As an illustration, an ad for margarine was shown which asked, "Should an 8 -year-old worry about choles- terol?". He feels that heart dis- ease being such a complex prob- lem, cholesterol is just a small part of the tqtal picture. The whole question of vitality 'and human potential is an over- looked aspect of this question, according to Dr. Hall. When we eat these foods, we do not get sick immediately, but many people suffer a loss of vitality. We simply, do not relate this lack of vitality to the food we consume. He asked why should society devote so much research to pro- ducing additives while at the same time compromising the health of the consumer? He also charged the food industry with tampering with the basis of life, allowing it to run away for com- mercial objectives. Beatrice Trum Hunter, author of a number of books including "Consumer Beware" and "The Mirage of Safety", kave some specific examples of tie effeeeleiif food additives. Monosodium glu- tamate (PSG) may produce symptoms That mimic a heart or gall bladder attack. A dye, Red No. 2 •has been associated with fetal deaths, chromosome chang- es and cancer. Additionally many synthetic flavours and food additives have a similar chemical structure to some drugs, so that many reac- tions to the substances are not allergic, but pharmacologic. Sim- ilarly, a so-called beef allergy may be actually a reaction to the various treatments of the meat. Another aspect of this problem is the effect on the unborn child. Some additives may result in birth defects. They enter the .embryo throughrthe placenta and are stored in the embryo in greater concentrations than in the adult. This danger is also compounded by the fact that the embryo lacks the detoxification mechanism of the adult. This mechanism in the adult is now being strained to its limit. She asked, "At what point does stress end and cellular exhaus- tion and premature cellular aging begin?" Dr. Wm. Crook concentrated on learning disorders in children. His two books, "Your Allergic Child" and "Can Your Child Read? Is He Hyperactive?" deal with this problem, particularly with hyperactive and hypoactive (underactive) children. He char- acterized these children as those who perform poorly, become dis- couraged, lack self-confidence, are tense and anxious and do not want to go to school. He noted that all of the above react and in- teract. He states, "Most hyperactive children are allergic, but not all allergic children are hyper- active." In his experience foods and chemicals are at the root of 50 per cent of these children's problems, with cane sugar leading the list of incriminated foods. He does his best to avoid Rita- lin, a drug given to tranquilize hyperactive children, adminis- tering it as a last resort -only when the dietary approach fails. Dr. John Gerrard, Dept. of Pediatrics, University Hospital, Saskatoon and author of "Under- stand(ng Allergies", also dealt with allergic problems in chil- dren, especially those caused by cow's milk. He states that while we have successfully dealt with infectious diseases in children, the allergic problem is becoming more prevalent. The child who is allergic to milk often develops other allergies. Even foods eaten * BED OUTFITS * KITCHEN SUITES * CHESTERFIELDS * BOX SPRINGS * SPACE SAVERS . LADIES' SIZES 10-20 • ASSORTED COLOURS SLACKS8.97 PAIR LADIES' DRESSING IL GOWNSEA. 1141 _ $8. FAMOUS BRAND GIRLS' BOYS' SIZES 2-16 T-SHIRTS a POLYESTER KNIT SLACKS 25% OFF REG. RETAIL PRICE LONG UNDERWEAR - SIZES 34-36-38 EARL BERSCHT OUR SEWING MACHINE EXPERT FRIDAY & SATURDAY, NOV. 21 & 22 Mr. Earl Berscht will be at our store for demonstrations and repairs from 5 p.m. Friday November 21 till 6 p.m. Saturday, November 22. Come in and ask for a demonstration on any of our brands such as Bernina, Omega, Universal, Domestic, Morse, Brother machines, and others. We do accept trade ins. We have a large selection of good used trade ins - such as Elna, Kenmore, Singer, Viking, White, and many other makes. All used machines sold by us are fully reconditioned an guaranteed. CHILDREN'S & LADIES' Base Factory Outlet Discount Prices! "The Store that Saves lies More" on MEN'S—BOYS—LADIES—GIRLS & BABY WEAR YARD GOODS— FURNITURE—MATTRESSES— PAINT—SEWING MACHINES -SMALL APPLIANCES—LAMPS STORE HOURS: Monday to Thursday 11 a.m to 6 p.m. Friday 11 a.m. to 9 p.m. Saturday 9 a.m. to 6 p.m. Sunday Closed "HOLIDAY BREADS FOR CHRISTMAS" was the theme of the Belmore i exhibit.at,ti; 4-H Achievement Day at Madill Saturday. The "Dough Dohs" spentthe last few minute before the program putting finishing touches onto the display. The efficiency of the Wingham and District Hospital has signifi- cantly increased in the recent months. A statistical report pre- sentLtrattast"W thl Sdars meet- ing of the hospital board indi- cited that total hospital days .to wincial rm date are almost 1,100 less than "The reason, for 'this it the same figures for last year,. we're More et tient y,", The active hospital summary Executive Director •,"'Norman statistic is cited at 7.5, the lowest Hayes explained. this year and on par with the pro- • . The increased efficiency is also reflected in"the financial state -.,.w ment, indicating an under budget.' situation. Gordon Baxter, direc-, tor of finance and services, p jected ending the year under, budget if the, present, faxen' gyp;: creases. The statistical r epart also showed a decrease in the use of mo p , Three new residents were wel- corned to the Home at Monday afternoon's activities: Mrs. Mit- chell, Mrs. Bell and George•Jen- ner. The Clinton Christian Re- formed volunteers assisted with the afternoon's program. of old- time music provided by Marie Flynn and Norman Speir. The residents enjoyed a sing -a -long of tunes that had been popular dur- ing the war years. Earl and Martha Heywood of Ingham, who have been enter- on CKNX radio and tele- vision tor -many years, provided the "Family Night" . program. Earl and Martha are well known to the residents and sang several favorite country and western songs ' with the last part of their program consisting •of sacred numbers.. Mrs: McKay, a per- sonal friend of the Heywoods, ex- pressed the appreciation of the residents. The Over -90 Club met on Wednesday afternoon in the north dining area with 27 members en- joying games of euchre and crok- Mole. Two new members were welcomed to the club, Mrs., Mc - 'Kay and Austin Dexter. The Walkerburn Club. volunteers, as-" sisted with the activities aintr'ser- ved tea and cookies. by a nursing mother can some- times cause symptoms in the baby. He maintains that it is dangerous to say that a child will • grow out of a milk allergy. Studies show that if a baby still has symptoms at the age of one year he is liable to stay sensitive to milk. The mood, however, was not one of pessimism. Dr. Crook has been successful in getting Gerber Baby. Foods to experimentally market fruits without the usual large- amounts of sugar. Perhaps the answer lies in the consumer demanrIng~•fewer additives and more nutritional Value in the foods purchased. To quote Dr. Crook, "They'll even make good food if the Consumer asks for it!" BELGRAVE — On Saturday evening a reception and a dance were held in the Women's Insti- tute Hall in honor of Mr. and Mrs. Bruce Griffin (Carol Walker). Music was supplied by Tiffin's Orchestra. Before lunch was served the young couple were called to the front and Jack Shiell read an address. John Jamieson pre- sented them with a gift of money. Both Carol and Bruce made fitting replies. Lunch was served by the neighbors. BLUEVALE Wayne Baswick was in charge of the service at the Presbyterian Church, assisted by Miss Judy Archer, a student at Knox Col- lege. mist hos - ital services including out-patients, X-ray` and opera: tions figures, but a °Significant increase in laboratory: work cancer clinic attendance and physiotherapy: • • The figures for physiotherapy, increased by almost 19,000 units and 115 attendances over last year. The hospital is now seeking a part-time physiotherapist to assist the full-time staff rneMber with the work. In other business, Mr.' Hayes reported that recent OIITA con- vention expenses for the Huron County hospitality suite were over $500 lower than hast year. • Over 400 persons at the conven- tion visited the suite. Mr. Hayes also told- board members ' that a resolution en- tered by him for the hospital was passed unanimously at the convention. The resolution pro- posed the re=institution o re- search facilities under the On- tario Hospital Association. The research facility had been or- ganized previously, then dropped . . by the OHA council . in October. Mr. Hayes submitted the resolu- tion after discussions.with hospi- tal directors from Hamilton, Guelph, Greater Niagara ` and other areas and with the approval of board Chairman DeWitt Miller. The Mackenzie River accounts for a mean flow of 300,000 cubic feet per second, compared to the St. Lawrence River with 400,000 cubic feet per second. THE DISPLAY OF BREADS at the Wingliam Area 4-H Achievement Day at Madill Saturday was enough to tempt an anchorite. This exhibit, "Rolls of Any Shape", by the Belmore II group looked, and was, good enough to eat.