HomeMy WebLinkAboutThe Wingham Advance-Times, 1975-11-06, Page 23•
1044 game.' His ' u
might to bodsf1C
monta. IfUrpov ever' at1
tooriiainelit ,It will
est ng to see if
meant .activity ,. deer
0 �. h
lobules. Kau'pov.atands tall hos,
cause of h oat' front tuna-
t play.
with 1to4: He
seven -wins and four draw in.
the 15 -round. event. lit Milan,
he finished second in , thee,
round-robin potion of
tournament begonia ; of l
eighth round boas to Anders.
son. lEarpov then vent
bou tp
win,.. the t tournament
fettling La 'Pott
Hungary in
of the event.'U
Here is Kar 's gam
'against Porti* at rt :,
Portorsiz, YI
KarPev
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3.P-114
4. N -R3
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5.0-0
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10. P -B3
��. P -N4 BANS
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13.4-N3
1.#4"-115
15:P -K4
16. N -R2
17. B -K2
10. Q -B2
19. PzP
20. K -R1
21.°B-QR4
22. B -Q3
23. BxN
24. R -Q1
25. B -K3
26. N -B3
27. B -B1
28. N -Q5
29. B -B4
30. KR-QN1
31. BzR.
32. RxN
5;
. do
• N.N3
• 13-84
P -K4
N(3) -Q2
N6N3
N -R3
P-QB4
QR -131.
N -B5
R-'Nl
NIP
QK3 -
Q -R6
RxB
Resigns
Copy for Crossroads Classi-
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Wednesday of week prior to pub-
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ember oftOntario Mortgage 'Brokerfs sociat
�1
hurts .screamed:. The
'nuns hear, 'The vreman in..
the wall is screaming again,'
they says They are used to
it,",
The convent in :al?tth century
Gaul, the oh1' alternative for a
woman 01 the period., apart from
the perils of being either a nleni-
ber of nOhillty or 'slavery. The
onlysepsible alternative, since
neither nobles nor 'slaves were
safe from the butchery of the
never-ebasing wars. Wars bet-
ween franks and Germans,
between brother kings hungry for
each other's lands, and battles of
power . beitween Church and
State. Even here, in the convent,
exemption from the slaughter
was something that had to be
hoped and prayed for, not merely
taken for granted.
Action moves swiftly and in-
triguingly from the beginning
when the main character,
Radegunda, is captured by the
Frankish King ^ Clotair. They
marry when Radegunda is older,
and after many years -of
marriage, the Queen deserts her
husband and founds a convent.
Along with her, she takes her
charge, young Agnes, who be-
comes Abbess of Queen Rade-
gunda's convent. In later years,
0•dl
w by arbars
the Abs ,'Agnes"end her °a-
m P, 'Forttnl attis, have e-
gitimate chilly Tbe ehild, Tgunda,
immures herself in the convent at
age 1.7, to repent for Weill) of her
mother. As,anchorells of "he o -
vent, Igunda ones te literal
woman in the, wall.
The plot of the novel, putt this
simply, does not:) and extremely
rousing. But the novel,' Is, written
with such spirit,, the reader
cannot help being swept up00.the
intrigue and fascination) of a tine
period and way of life we Jcnow so
little about. The novel springs
forth many surprising 'everts,
. which I won't give away, but en-
courage all readers to find out. for
themselves. a
Light may never,be shed.on: the
true history of that dark period.
But in "Women in the Wahl",
O'Faolain paints a rich, most
believable picture of sixth cen-
tury convent life and values%
OFTEN MISSPELLED
Abbreviate; two "vs,'" Abro-
gate; only one "b." Cooperate and
coordinate; now correctly written
without the hyphen between the
two "o's." Urban (of a city).
Urbane (courteous; suave). Porten-
tous (ominous); "tous." Preten-
tious; "ious." Desecrate (to pio-
fane). Dessicate (to dry, up) Pul-
motor; only one "1."
Servile Dhectory
ainion FACTORY
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MIC[ tq.
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A CR OSS
1 - Very large
8 - To dlstprt facts
9 - Vexttbn
10. Preposition
12 • Seven
13 - Pronoun
14 - Rows
15 - Japanese sash
16 - That is (abb.)
17 - Steering. .
apparatus.
18 -Gives up fora
consideration
19 - Headpiece
20 - Sloth
21:,r Clover
22 - Old coin
24 - Portions
26 = Diving bird
27 - junior's hot...
28 - Brazilian dance
30 - Through
31 - Girl's name
33 - Spanish
affirmative
34 - Neither
36 - Nefarious
burning
37 - Roguish
39 - Male nickname
40 :Newspaper
41 - tUncertain.
42 - Jr .'s father
43 - Vetuot...,
44 - World peace
organization
45 - To clothe
46 - Thole In power
47 - Musical rhythm
counters
DOW N
1 -Jauntily
2 - To position
3 - Frost
4 - Unrefined
mineral
LJ I LI
mum 5 !a! I w
iIJLlir.Iti LIU UWEUM
E]iHfJ WI 1 E J ]11 O hl
Iii[] ]L itJL]A I1EU
M Ci'JL1 U®(9 ■ 3
=UM MU MWEJ
uu LiMm MUM
la MEDI]I En oto
EJUMWS UW MUM
u mu uuu Elul+ w
5 ' +lkompws
Point
b•Topost
7 - An srtt Le
Tag
11 - Support
12 • Denoting
Ownership
14 -. Worldly
16 - Emtsaton
17 .,,Exclamation
19 • 1.141tn '►ou"
20 - Prepoaltion
23,- Rtghtot
25 0 Public notice
26 -.College degree
27 In reference
29 - Sloth
30 - Abbreviated
Pair
31 - quivering
trees
32 - Nullifies
35 - Exclamation
37 -Chill
38 - Something
undersized
39 - Jason's ship
42 - Heir
43 - Dessert
dish
45 - Preposition
TRY IT ...
You'll like it
- By Marg Burkhart
How about treating your family
Ea a truly Italian dish . . .
lasagna? When you first glance
at the recipe, your reaction might
he that it's too complicated.
Really, it isn't: In fact, it's fun to
make: And above all, it's deli-
cious. Try it ... you'll like it.
LASAGNA
1 Ib. ground beef
2 tablespoons salad oil
2 teaspoons salt
-1 teaspoon Italian seasoning
" teaspoon black pepper
' , t easpc on crushed red pepper
or chili peppers (optional)
I. teaspoon garlic powder
2 cans tomato paste (6 oz.)
1 can tomatoes (28 oz.)
1 'package lasagna noodles (8 Oz.)
1 /cup cuttage cheese or ricotta
cheese
1/4 Ib. mozzarella cheese
1/2 cup grated parmesan. cheese
Brown beef slowly in oil. Spoon
off excess fat. Add seasonings,
tomato paste, and tomatoes to
meat. Bring to a boil and reduce
heat. Simmer for 40 minutes,
stirring occasionally. Mean-
while, cook the lasagna noodles
according to package directions.
Drain noodles. Cover with cold
water. Line bottom of lightly
oiled baking dish 11'/2 inches by
' 72 inches with half the drained
noodles. Cover with one-third of
the sauce (meat mixture)-, half
the mozzarella, then half the
cottage cheese, and half the par-
mesan cheese. Repeat to make
two layers ending with a layer of
sauce. Top with slices of moz-
zarella cheese. Bake in a moder-
ate oven ( 350 degrees) for 30 min-
utes. Lasagna will cut better if it
stands in a warm place for 15
minutes before serving. Serves 6
to 8.
Submitted by
Mrs. Everett Wright,
St. Catharines
0-0-0
If you are looking for a dessert
for a special occasion, I suggest
you bake the following chocolate
cake. I was served this particular
cake at a birthday party, and I
can honestly say that I have
never tasted a chocolate cake like
it. It is absolutely delicious.
SOPHiE'S
CHOCOLATE CAKE
1 cup unsifted unsweetened cocoa
2 cups boiling water
234 cups sifted all purpose flour
2 teaspoons baking soda
2 teaspoon salt
12 teaspoon baking powder
1 cup butter
212 cups granulated sugar
4 eggs
1 1 2 teaspoon vanilla
Combine cocoa with water,
mixing with a wire whisk until
smooth. Cool completely. Sift
flour with soda. salt, and baking
powder. Preheat oven to 350
degrees. Grease well and lightly
three 9 by 11/2 inch layer cake
pans. In a large bowl, beat at high
speed the butter, sugar, eggs, and
vanilla until light (about 5
minutes). At low speed, beat in
flour mixture (in fourths) alter-
nately with cocoa mixture (in
third) beginning and ending with
flour mixture. Do not overbeat.
Divide evenly into pans, and
smooth top. Bake for 25 to . 30
minutes or until. surface springs
back when gently pressed with
fingertip. Cool in pans for 10
minutes.
FILLING:
1 cup heavy cream, chilled
1.4 cup unsifted confectioner's
sugar
1 teaspoon vanilla
Whip cream with sugar and
vanilla. Chill.
FROSTING:
t package chocolate chips (6 oz.)
' 2 CUP light cream
1 cup butter or margarine -
2 1/2 cups unsifted confectioner's
sugar
In saucepan combine the
chocolate chips, cream, butter.
Stir over medium until smooth.
RemovefYrom heat, and place in a
bowl. With wire whisk, blend in
21/2 cups confectioner's sugar. Set
bowl over a bowl of ice and beat.
until the frosting holds its shape.
Remove from bowl of ice as soon
as frosting holds shape or you will
find it too hard to spread.
TO ASSEMBLE:
Place the first two layers with
the top side down, and the last
layer with the top side up, placing
the filling between layers. This
cake, should be refrigerated
otherwise the frosting tends to
melt. Also, a date filling could be
used, if you prefer.
0-0-0
How long has it been since you
served a dish of spaghetti and
meat balls? Perhaps some of you
have never tried making this dish
yourself. If this is the case, then
there is no better time than the
present to start. The following
recipe will convince you that it
was all worthwhile.
SPAGHETTI AND
MEATBALLS
1 can tomatoes (or 1 can tomato
juice. 48 oz.)
1 large or 2 small cans tomato
paste
2 Targe onions
2 cloves of garlic
3 or 4 bay leaves
salt and pepper
' 2 cup Mazola oil
To make the sauce, heat the
Mazola in a large pot. Dice the
anion, garlic, and bay leaves.
Add salt and pepper. Cook them
in oil. Don't let the onions brown.
When they are cooked, add the
tomatoes, tomato paste, and a
can of water from rinsing the
tomato paste can. When this
comes to a boil. add the meat
halls.
11 EAT BALLS.
1311':1:
lbground round steak or
hamburger
Ib. sausage meat
1 egg
salt and pepper
Note: (You can mix chopped
celery, a little chopped raw
apple, or chopped green sweet
pepper to the meat balls if you
wish. This makes them really
tasty ). Shape into balls. When the
meatballs are added to the sauce,
turn the heat to low and cook for 4
hours. (This recipe calls for a box
and a half of spaghetti, and
serves seven).
0.
CME
JNT$
Sy Hafff WijlotiAMS.
How much
world chew
• n zplayl .
.the r?ee eve ruche.
Vii of play in y t
to *ring JOS team Or
Ivor champion. 42111s was,
period' of .about 31
be-
tween :the time.,' Y
ti-
tle from Boris :of
Russia .in 'dept
until .his forfeit of the title on
•April.3,1970.
Contrast rast .that with Anatoly
Karpov's performance. - Kar.
pov of the ovienion,1ee
eat world champion, has
played in two tournament!! ill
the air months,since, hes took
over Fiacher's. title;
In June Karpov won the
Vidmar Memorial. Tourna-
ment in Portoroz, Yugo-
slavia. Tn`Septeinber, he won
the International chess Tour
nament in Milan, Italy.
Karpov'sactivity could be
due to,the way he ;gained the
world title. Re didn't have to
meet Fischer across the
chessboard, and he may be
using his frequent totnna-
ment play to, s trove the
chess world itis worthiness
for the crown.
But Karptpv° was an, active
tournament player prior to
becoming world champion,
and luta current activity also
can be viewed as a continu-
ation of his :former: path ern.
° Whatever the reason, we now
have • an active champ*.
What benefits does the
chess world derive from an
active. champion? Some
benefits are obvious. Tour`na-
ment sponsors gain in public-
ity when they have the cham-
pion entered. There is an in --
'creased enthusiasm through- .
out the chess world when the
champion is active.
When the world champion
is playing regularly in. tour-
naments the stature of the ti-
tle is enhanced. Each player
plays all other players in
round-robin events, the usual
format for international tour-
naments. The champion is...
not given the luxury of disk---'
ing a tough opponent because
of what a loss might do to his
prestige.. He takes on all chal-
lengers.
The challengers also bene-
fit What a thrill it is for a
strong young player to be
able to test himself against
the champion, even if it's only
for one game in a tourna-
ment. Ulf Andersson of
Swedei, 24, one month
younger than Karpov, de-
feated the champion in their
game at Milan.
BETTER ENnLI$H
By D. C. Williams
WORDS OFTEN MiSUSED
Do not say, "I learned as a
child that it was wrong to eat
peas with my knife." Say, "I
learned As a child that it IS
wrong to eat peas with my
knife," because it still is.
Do not say, "The news was
flashed all over the state." Say,
"OVER ALL the state."
Do not say, "The question as
to his record' never came up at
the meeting." Say, "The
question OF his record DID
NOT ARISE at the meeting."
Do not say, "I know of no
method but this." Say, "I know
of no OTHER method THAN
this."
OFTEN MISPRONOUNCED
Lugubrious. Pronounce loo-
goo-bri-us, accent second
syllable.
Perquisite. Pronounce purr-
kwi-zit, accent first syllable.
v Acerbity . Pronounce a -surr-
bi-ti, accent second syllable.
Clapboard, pronounce as
klab-erd, preferred.
OFTEN MISSPELLED
Exercise (to exert) .
Exorcise (to expel) . Suscep-
tible; "ible." Acceptable;
"able." Pathos (quality of
evoking pity). Bathos
(triteness; inanity). Innocuous;
observe the two "n's."
Inoculate, only one "n." Knave
(a rogue). Nave (center; hub).
Naive (artless). Refractory
(stubborn) Refectory (eating
room) .
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Box 65
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