The Wingham Advance-Times, 1975-09-18, Page 234
Name
Here is my
piedge of
Address
City
Province
(please print)
Area code
(Make your tax-deductible cheque out to "CARE WORLD HUNGER
FUND". We will send you regular reminder envelopes for your
convenience. Thank you) ,
CARE Canada Department 4,63 Sparks St. Ottawa K 1 P 5A6
OM
MND
,*wands
aapart, the culaines of India
` Iftico are nkBilar
y'l m� Yboth ar
�Y and' hot' With
and Wet both
bells and Pia
Both cuisines ha,Yeac
mon denominator, their
bread, The Will* of 14000is made primarily. from c ;
(however, maaY,Modern
leans are laming tortillas,
made with wheat flour.
The chapati -- favored, in
northern and western india7--
is made from wheat.
The "similarity of the two
cuisines is exemplified ied in the
recipes widen follow, Chicken
Fiesta and Nasi Gorging.
aucKEN FIESTA
1 broiler -fryer, cut-up
One-third cup flour
4
•
Sanalii
c(lO.o)
1014*
f oz.) crom of
• chle .#!drip
Two4hirds cup evaporated
o
tablespoon Banned
chopped green chilies
1 can (15 oz.) garbanzo
beans
Parsley
Dredge chicken piwes in
flour seasoned with, salt and
pepper. Brown in) lot Oil on
both side. Remove browned
chicken pieces to a three -
quart passerole. Cook onion
in skillet until limp. Combine
enchilada sauce, chicken
soup, evaporated milk and
chilies; mix well. Pour over
chicken.
owns, cover
10 more minutes, Akst to heat.
*ow Garalahy1t' t sisy,,
Sema with ��^* � ice.
Serves fog to.
NASGORENG.
(Fried Rice with
Cb1ckea aind'Vegetablo)
2 teasimons. salt
1 teams sugar
3/4 teaspoon minced fresh
ginger root
ya teaspoon cayenne pepper
2 tablespoons soy sauce
2 cloves garlic, minced
2 clips cubed chicken
5 tablespoons peanut oil
2 cups fresh broccoli,
'diagonally cut into 2xk
inch slices
2 cups sliced fresh mush-
rooms
Cane one tealf0011 #fit,
sugar, .OW, qaYeane, noY
OW and ga rUe ina OWL
Blend well. Add chicken lout
let marinate .for .20
stir occasionally, Heat two:,
tattlesPeaas Peanut oil, in wok
or large skillet over .
heat. Add marinated. chicken: -
mixture, Stir fiveminl
Utes, Remove from wok and
set aside.
Heat remaining three . to .
blespoons peanut oil. Add
biroccoli; sprinkle with One
teaspoon salt. Stir -fry about
five minutes. Add mush.
rooms and onlonss. Stir -fry.
until -mixture is tender crisp.
Return chicken to wok, add
cooked rice and water; stir
until thoroughly hot. Makes
six servings.
Starvation
stalks millions.
A massive, unprecedented human tragedy it in the making.
Whocares?.
During this world food crisis
I pledge to skip or cut down
a meal a week for the
rest of this year and send my
"empty plate money" to
CARE for the starving
people overseas.
4
OP
r►1- .
°
y,.
t
44411,
rt'1nIotiworthvvhilei
fluid test is
By 'EMANOR 11.
RODGF,SON, D�
Q. I'm 36 years old and iust
got pregnant for the Sid
dine. We already leave a child
Irith mongolism. The doctor
says I ought to have an am-
niocentesis (fluid removed
'from around the baby for
testing ) in a little while to be
;sure my baby will be normal.
fie said this examination
would pose only a small dan-
ger for the baby and the test
.is worth the risk to get a
normal child. Can you give
me any further information?
A. Authorities say that the
risks of having a second child
with mongolism are between
1 and 2 per cent greater than
the risks from amniocentesis
complications which are less
than 1 per cent. Testing the
amniotic fluid and relieving
the parents of worry, espe-
cially the mother who is sup-
posed to keep, calth and tran-
quil during her pregnancy,
certainly are worthwhile. The•
option that is opened is that, if
the fetus is mongoloid, the
mother can be aborted.
Q. What drugs are safe for
me to take during my preg-
nancy? I have always taken
tranquilizers. Are they all
"right now?
A. Take only those drugs
your doctor thinks you need.
Often a doctor will have to
weigh one effect against an-
other. Some drugs may not
agree with you nor with your
developing baby. Even ' the
time of day you take your
drt gs may make your reac-
tions different because all
your bodily functions have
their own time clocks and
your sensitivities can vary
throughout the day and night.
It is known, however, that
the growing baby is most
sensitive in the first three
months of pregnancy.
Tranquilizers are of many
kinds, but both 'You and your.
baby will be safer and surer
of good health if you do not
take than. The most com-
monly prescribed additives
for the pregnant woman are
iron and vitamins. Your,doc-.,
will tell you' if he wants
u to take anything extra.
Q. Does it matter how long
you wear a tampon?
A. Intravaginal tampons
should be worn to absorb the
'menstrual flow and discontin-
ued afterwards. Wearing
them constantly to control
vaginal discharge and odor
produces irritation. The doc-
tor then finds it difficult to
separate the effects of disease
from the effects of tampon in-
sertion and removal.
If - there is so • much dis-
charge .that a tampon is re-
quired, there is probably a
cause to be treated. The same
applies to odor which, in a
woman who bathes regularly,
points to an ' infection. Some
women notice extra mucus at
the time of ovulation and with
sexual excitement, but this
moisture should come and go
with definite limitations.
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Photos and
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COLLECT ( 5 19) 357-2320 MARKET INFORMATION
CRAZY CAKE ... tastes like any other cake, but the.name originates from the manner lin ..
which it is made. You'll find the recipe in this week's "Try It . : . You'll' like It" column.
Crazy cake is another lunch bag favorite for the youngsters.
rrttrrs.-ettits jsC�'-s�ctj
TRY. IT ...
You'll like it
By Marg B
Now that autumn is ap-
proaching, our thoughts turn
more to hot meals. A casserole
can often be a meal in itself, and
in most cases is quick and easy to
prepare.
HAMBURG CASSEROLE
1 lb. hamburg meat
1-10 lz. can of spaghetti with
cheese and tomato .sauce
1 teaspoon salt
1 egg
11 cups milk
1 cup bread crumbs
onion to taste
Combine above ' ingredients in
casserole. Bake at 350 degrees.
TUNA CASSEROLE -
1/8 can flaked tuna -
1/2 can cream of mushroom soup
1/4 cup celery chopped fine
1 tablespoon onion chopped or
grated
;Combine above ingredients and
place in a greased casserole. Top
with crushed potato; chips. Bake
at 35( degrees.
0+0
I have a recipe fora cake which
has appropriately been named
crazy cake. It tastes great but the
method used to mix it is a little
out of the ordinary. Try it . . .
you'll like it..
CRAZY CAKE
11/2 cups flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons cocoa
Mix the above ingredients
together. Make three holes in the
mixture., In one, put 1 teaspoon
vanilla. In a second, put r table-
spoon vinegar. In the third, put 5
tables w'i . df melted shortening.
Add 1cup of warm water, and
mix. Bake in a hot oven.
This cake can be eaten with or
without icing. I tried something
different when I baked it. Instead
of usual basic butter icing, I com-
bined 4 tablespoons of powdered
fruit sugar, and enough coffee
(liquid) to make the mixture of
suitable spreading consistedcy.
Just drizzle this over the cake.
0-0-0
One of our readers has sent a
recipe for a `quick' beet relish
which I thought was ideal .for
anyone who wanted just a small
amount of this relish, or wanted
to add an extra touch. to a special
meal.
QUICK BEET RELISH
2 cups of pickled beets (chopped)
5 tablespoons horse -radish
1 cup chopped red cabbage
vinegar from the pickled beets
salt, pepper, dry mustard to taste
Mix beets, horse -radish, and
cabbage. Moisten with the
vinegar. Season with salt, pep-
per, and dry mustard. Toss
together and serve immediately
or heat to boiling and seal in jars.
Makes 11/2 pints. If` desired, omit
the red cabbage and add 2
oranges, seeded. Grind or chop,
including rind. (Submitted by
Patricia Meitz, Mt. Forest)
With the price of sugar still
unstable, it is difficult to decide
whether it really is economical to
make jams and jellies. However,
for those who still prefer the
home-made goodness of these
preserves, I am printing a recipe
for apple marmalade. Speaking
of apples, what could be more
tempting than an apple crisp for
dessert?
APPLE MARMALADE
9 apples
4 oranges (sliced very thin)
4 lemons (with rinds left on)
sliced very thin
9 cups sugar
Pare and core apples. Put
oranges, lemons, and rinds into
kettle and almost cover with
urkhart
water. Cook for a short time and
then put apples on top and con-
tinue cooking until the apples are
cooked. Add the sugar. Cook until
desired thickness. Put into jars
and cover, or seal with wax:
APPLE CRISP
4 cups ..sliced apples
1 tablespoon lemon juice
1-3 cup sifted,flour
1 cup rolled oats
1/2 clip brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon .
1-3 cup melted butter or marga-
rine
Place apples in shallow
greased baking dish, Sprinkle
with lemon juice. Combine dry
ingredients. Add melted butter
and mix until crumbly. Sprtlnkle
crumb mixture over the apples.
Bake for 30 minutes in a
moderate oven. Serve hot or cold
with cream.
0+0 •
RECIPE REQUF.tST�., _ a
Thus week I in `lookng fotP a
recipe for oatmeal shortbread
cookies. If anyone should have
such a recipe, I would appreciate
hearing from you. Send your
ripe to The Wingham Advance-
* Times, Box 390, Wingham, On-
tario NOG 2W0.
OPP
DECOR
Colors
put lift
in room
By BARBARA RARTIONCi.
Q. We are moving -into°a
small apartment and'wish to
. create a study -guest room in
the small extra bedroom. The
walls are white. There is an
unattractive brown vinyl on
the floor. We'll need :to °start
from scratch except we have
an old desk and a twin bed.
Please suggest a dramatic .
color scheme and how to
make the room inviting. —
N.W.
A. Why not put down asnap-
py black and white floor in
carpet? Do it with shag
squares that you can do your-
self. Then use a bright green
throw on a twin bed' and -:do
lots of n pillowsin blacks and
what Ens l xy . a pl
match the spread and put a
white window shade at the
window, trimmed with green
and black braid. Usee a mirror •
with a jet black frai'ne. If you
don't like green, use red in the
same manner.
WHEN IT'S TIME TO MOPE
Think of
DON HAMILTON
VILLAGE LIVING
Large lot in Clifford, attractive 2 storey brick home, newly insul-
ated, centre hall plan, living room 24 x 12, family room 24 x 12, 3
bedrooms, drilled well, $33,900.00.
RETAIL STORE
Attractive angel stone front, immaculate 2 bedroom apartment,
'carpet throughout, priced to sell at $58,000.
COUNTRY BUNGALOW
Three bedroom bungalow near Listowel, large broadloomed
livingroom, family room with fireplace and patio doors, large
lot, only $38,500.00. Terms available.
HOBBY FARM
14 acres of rolling land near Listowel,. paved road location, 7
room brick home with modern conveniences, barn 50 x 74 ideal
for horses.
660' FRONTAGE OF THE SAUGEEN RIVER
2,200 square foot split level home, 2 bedroom mobile home
included, small barn, several springs, luxurious living on the 50
acres of rolling land near Hanover.
IDEAL STARTER OR RETIREMENT HOME
Three bedroom red brick home in the village of Cranbrook,
completely remodelled, broadloomed and corlon floors through-
out, a real steal at $21,900.00.
We have a list of clients waiting for small acreages. If you are
interested in selling or purchasing, please call our office at any
time. We are a well informed, up to date Real Estate and
Insurance office. Our aim is to please.
SALESMEN
Jake,Arends 291-1788
Bob Iallannyne 356-2576
Marjorie Douglas 393-6150
Doug Hamilton 356-9085
Ken Hamilton 34R-8765'
Lawrence Hulley 347-2937
Bob TarBash
Orval Harrison
Fran Jolly
Nelson Langdon
Ken Schilling
Dave Simpson
Ivan Campbell
2914824
291-2927
291.3320
343-2336
291-2848
291-3458
887-6672
DON HAMILTON REAL ESTATE & INS. LTD.,
132 Wallace Ave. N., Listowel Office - 291-3500
Listowel, Ont. Clifford Office - 327-8043
90*HAMILTON
REAL ESTATE INSURANCE LTD.
Wallace Ave, N. Listowel
BUS. 2914500 Res. 356-2558