The Wingham Advance-Times, 1975-04-17, Page 24Pep a --` WINO= AdvineleWolk
ItliUay. mal IV, 1197
E
to
ht
cc
oE
ev
fop
gr,
Po
ant
of
the
tra
hot
tov
mo
C
his
on
fen
Pe'r,
geoi
wh$
her
wed
one
telt)
her,
him
So)
Burp,
here
from
coun
and
the g
his bi
TURNBERRY TAVERN
Hwy S lust cast of Winghom Phone 357-311 4
It T�kes Cold Cash
TO BUY THE HOOSE YOU WANT
Start Saving Nowi
AT NORTH HURON CRIT UNION
*Low Cost life Insured lows
*Top interest Rote On Degos i is
NORTH HURON
CREDIT UNION
aide sboxiii choose
her diamoNds early
Modern etiquette per—tits ask -
It r� the bride to help sheet her
diamond gift. Itis should be die
well in advance of the wedding
day, so she may consider it in
planning her bridal attire.
Pendant, pita or ear lips, her
a smut d jewelry can comple-
ment her gown, in design and
placement.
If she chooses a gown with one
of the new high Fines, and the
gift is a pendant, the t -chain
should be long enough to show bei
diamond ply. .
Pius are versatile, but this
seasa's bride may wish to dis-
play
is-
p ayy her diamond pin by center-
ing at in her si iece
Wedding cake
an old tradition
The Romans were among the
fiast to introduce the use of cake
at the a errieri ' They broke
their salt;%-mealed cake over the
bride's head at the end of the
rates, and the crumbs were
gathered by guests as goad --hack
tokens.
yn
nth century England wed -
di.' ._ b t srnall-cakes
and put them in the coater .of the
table . Nally this created quite a
pile. The bride and groom hen
tried to reach across the pile of
CAM and to kiss, without k ieek-
Mg the pile over. -
Latter in F`rance., a traveling.
baker p nc•civo•d tate idea of icing
all the small cakes together into
one lane inipres i ve cake .. .
thus, we have today the tiered
wedding cake.
Today the waterer may not be
designated to make the wedding
cake. Frequeetly the bride,
sometimes with her maids and -or
their f$mii es, bake the .oak and
the good thus just a few days
before the 'wedding. This has
taken its place among the Pleas-
ant
eas
ant pre -nuptial traditions whiob
mangy 'young 1ple ,enjoy.
Making your owl' wedding
take? Maty brides ,do'l Consul-
_tants suggeSt you a& garlands.,
stars, roses, and 'ether pretty
things from the paStry tubae., then
perhaps add doves and maids, ,or
dribs ,of your ,own lifestyle and
bei.
4100.1 wpb'o.4,4,1 ew',."e°o4/ro°eehw"..V.e.0broh".'.4,0ND<0.mw...<a.•.•ev.r•••••••.
She Wafts
in Be
''mat to spend for what
*burin: 7tent
pod.: itioluding NfAnitaaT
lunthes for the both e
tiltta--
ealnatiz
vlo 'i , porsixn Z ears .
haircuts, cosmetics. 10%
mestiezel cam: Includ tg
health woe, but us -
Mug no ;major lulls :are
atieet , s d vaso tun szn
are both co t your
at scone
rrtzaoportatom.: 'including
car exp, offer than
unusual areas suet as Los
-Angeles where oar ex-
penses arc d1sprop0113on-
utilities light, gas tele-
phone: _B�,
AM's, ceritributions ss,
Teurgrction. movies, trips.
87 c 1. entertaining. 2ts
insurance : , homeown-
ers,
o.
savings same tor "rata
des," Saint to build i1p
assets. 10%
'mist aitineou the 1mex-
pected. whi ti is sure to
happen . Iasi) molt es
laundry, clew'itng, man
2tnes, even, If you must.
comes
Remember, this is lust is
guide You and your spouse
wit a I u t. t'.he., figures
to ,your own lifextyles
and needs alai 7uture aims
Loon luck'
prT rf s 1T1
th t' en.4"1l of
Trvi 6DB'1 fD1• a.n%e
and ifier :
-
W ` (; Mum Os! i col Bre ! C isp r°tann >
Lt i `i cta "fit) you tt as? fribirla, 4krar
het- tires fallturritiy mornings 1.2
zti
AVENISE S.
MWtt , 'TIM
�.rfAvrin
Q
Matched
Today's bridal gowns have
been inspired by the past
¶'he traditional ffufl-fe) t1
white gown damped by b1 ►
their journey down the awe to
life happily ever after as as
daeta,ble as the sun, moo tad
stars, even fer the tuinlyell0
hopef ds of the now genetatiOn.
The changes take place within
the scope of the tra + tirnal
prere-
quisite — the long white gang.
The season -to -season
determinant In traditional bridal
gowns may be an inspiration
from past or present.
Thus guests at wedd gs may
rise to honor brides drifting dowry
the aisle in yards of billowing
lace. topped by a bolero effect
Again, the center of attention
may be a rnode.rn medieval bride
whose gown displays a low scoop-
ed neckline, long snug sleeves
and high close bodice leasing
into fluid folds of floor -length
crepe, er a neo -Renaissance
bride whose richly embroidered
or brocaded gown has bell er bi-
shop sleeves and a standaway
collar — inspiration, the past.
Another way of achieving the
now touch for her traditional
%wedding gown might be as supple
as the use of thisseason detailing
er her own ac cessorizit ideas —
her diamond v ediilla g jewelry,
for instance.
A look at this -season details
indicates that bridal necklines
may be either the low stop or
the highrise star — the man-
darin, the circle and the stand -
away
Important sleeves include the
bishop, the be and a hint of the
led o' mutton. Log, snug sleeves
often have Edwardian er bracelet
ruffs
BRIDES BOUQUET
Flowers add
note of romance
Flowers have been a part of
weddings for centuries. They are
treasured for the beauty, rrr,
and wealth of tradition which
they bring to marriage cere-
monies of every size and dep-
tion.
Worn or carried by eta'
member of the wedding party,
flowers provide a decorative
background for religious motes
and reception festivities a'iike..A
few malplaced flowers make the
most austere ehhur b o lapel
lot* ieStive and pretty and add an
aura -of romance to the most
modest house or restaurant.
A bouquet of flowers istra-
ditionally carried( the lie
and each of her attendants at all
but the most informal weddings.
It may be art /thing from a large
armload of flowers to a small
nosegay, but -it should be scaled
to the bride's size and comple-
ment her idress.
?or 'example., a loose ode
'of feathered chrysanthemums
might be stunning for a til ode
m a long floseitng dress, but 'over-
powering to s short girl with s
suppler look.. -
Phe brides bouquet may be
made of manly flowers in Maw
scalars, though is hest to choose
the natural hues of the flowers
(that is. 'inlets mead of purple -
dyed c'srnatinns) Or (me rim •
choose all whirs. traditinnalls
mixed with rrc • and either greens
According to fihrists, white
rases are the veer-Eround favor>
of most brides. Orchids. carna-
times, lilies cif the valla and
rderiias.are also popular bridal
f)owe Be sure to give the florist
a
complete description of the
bridal dress including the silhou-
ette., length. -neckline and sleeves
sn he cam recommend ar ap
propriate stele for vnur bouquet
Simplicity seems to * the los
for this year's bridal attendants
who are choosmg fewer parasols
haskets of flowers and colonial
hnuquets "Rather. single -stem
roses and orchids which mewl a
color it the hridesmaid's dress
are popular
IVIrtSt of the cost n weddrne
flowers is re the Hibor Earl.
flower magi he individuallt wired
nd wriipaed for usr lr a hi�uoiu
.adt• I; a brad( decides tr:
carry ar arm hnucluet the :•ns'
11 he cqut cnresiderahtherause
t .e finwerf, Wil: hi 'now wilt. the
• sum). shnwitg, i iiscade- a -e
slight)' more expenstvt that
nosegays re hnuauots Piowers
for holitieweddings surt a�
Christmas, Valentines Day, and
Easter can be almost twice as
expensive as other times of the
tear Those hob -days are tradi-
tionally big Bower days, so labor
is at a premium.
Floral decorations for the
church and reception .hall are riot
as extensive as they canoe were.
One florist commented that by
the time a bride gets to the floriSL
she has spent so much rnoney
already that she is trying to cilia
feu corners.. -
Most florists ,can handle only a
certain number of weddings a
day. so they recommend booking
a wedding date at least a montba
in advance of the ,wedding. and
more if the erveiot is near a holi-
day or during the summer.
UTENSILS
What do you put
in new kitchen?
You are go ori to be a lode
soon?
You probably are wondering
what utensils you need for your
, .kitchen to serve your daily meals
and to prepare the special ones
for all the company you plan to
have.
The holt e economists at
General Ms' Kitchens have
given a -lot of thought to your
problem and have come up with
siune helpful s,ggestions.
Although rev work in the ward's
most coaety furnished kitch-
ens, their ideas are both practical
and economical.
Voir choices will be dictated
somewhat by what you like to
serve but .remember, as you cook
and entertain more, your cooking
repertoire will expand and so will
your utensil needs Here is their
basic list :
For Measuring — set of nested
dry measuring cups; 'liquid
3 eesw -cup +os a up-- .sem t.r
Iwo sets measuring spoons;
flexible acetal spatula
Far Preparatior, — set of
mixing bowls; wooden spoons:
metal spoons, rubber .scrapers
(wide and narrow) ; cutting
board; Winch knife ; bread
lmife, two paring knives; utility
knife (long, narrow handled );
can opener; bottle and liar open-
ers; 'long -brindled fork; pancake
turner : slotted spoon ; tongs:
kitchen sc issors ; vegetable
parer; vegetable brush; pastry
brush ; 4e -weirs: gram - four -
side - >cmalbined grater and
shredder t ; pepper • mill ;
strainer ; colander ; electric
mixer; : hand beater; toaster
rnlli ig pie and eover ; pastry
cloth; pastry blender ; kitchen
Timex
For. Baking — casseroles (20 -
ounce, ofle Cpart . t c-quarl) ;
Duch oven . iritic a adual - b rrig
dishes kat least two t ; six custard
Wed- for a b4py honeymooner
1401 13110 i F ASffl 1ti u maake your •hnnervmonn hap-
pier . a famous. de'signer*f ''creel Bug Long Gown of lush
-non-cling -nylon crew. trim, The designer Olga fashioats, t
t�t'minitar streatah bice, of nvinn and iipandel whicin romant -
ca111 frames, the square -neckline bother and tong
surto f+—.parfegt.far cold winter night', and un.runditinne6
suromt'rs. Miffs or '}link mist with white
airs help solve space problems
l�'6fi3 Z - HUM I.7i4MfT'i°Fr.a' TN. f'ACTE vitt iiite'ti wilt dreams 'di in 'firlil Im ma:
' e tuitetufk9 maliN priibinnis Hen it lawmen i mem titteitttimie i •lflitle-t043iaatt
sifts twariit tittg nnstl neat wo. to rnnreA.a t e, Matti 1t i;; lauggeatedl'by ° ' " niltalatuv er'e.
detsignifir.rnestOtsig'fiudittitOttl for in rnntarttit iiwrit-. room ctpiki tI with 'Whin' mill a>iatata i l "ea►
orzaallitn `fhtr`lEfeanr `il; rammed .he mr 4inoanteo i skin 1 fide t;tihaak aural eforetures mutts whist) pre
ori ir4ctarat tl.thridinattteiivir make e sniffle mei even disnia• :avail .Elio%
tris i tAt r *lite istattithes, "hnirtitniuttie etiltaItr cif bright enlnreti Uttar ar
Sleep -rear and
r
;da�c�ar share
a softer look
Chnosinf: lttlgerat if I. matte' n
rhnnsrnf: vnu' nv.'t thug, tn-
Inottj ant: tahrlrl- ':ar' it hntt
dil''wt?a' ant- Sleepweia• }tu' (lel1
thrnf. ti Sure sof' if the ke v✓nrt
t( al the rollertanm
Star' wit( ttii'•weia' Tree Uri-
Site stil *Tigre- Suprenle -
trictr ant; stabilizer trirn. wit(
rupi itgtttt' paddec rr plan. it
['titan. trnn whit( ant; nude it
ftaminf re.(' ant: tures g'•ert.
Snnit hri•-sites t'iU 11 ttuti;iei -
slin. hose- S'.te n- ,nflimr •Eike
-- 11 weir Under pantsuit:-. "`ilea
tits( art.pantliner"i . usual)' claim
tee inu nt tht VIM` rant e'nditlf 11
ruffs hander wilt 111,^e
! antiintir=, iit(e pantie tr~Ceti.
he tonwn wits i' camilinte.
either n nvtnt hamlet. Witt
rihhnt cant tare rr drsguiiwt; ai
the int n• L tantcsui
Sof° note ctnthe r hies irnufnt
these sof' untie?rcinthe , iinr the
Chu(• -theme n' treeeetinn ant Qiig
earriee thrnugi int( steeeetpwon'
�tet,ltdei rlpaqut unties -miters
that stnsm britlg Sn m n the
lie'ccieg 1:11e=e3pWerr 11 vearr 'roe
n i° tr tris d i t i nna , n the t is tegrlri
nd she•(~• Vnwt ptu- lWi!t"'
rani't;lani•
cups (six -ounce size) ; baking pan
(8x8x2dr9 x 9 x 2); baking
s (without sides); two round
layer pans (9 x1'✓0 ; loaf pan (9 x
rJ x 3); smolt roasi.,."pan(with
rack) ; ti n pain ; pie pan (8 -
inch) ; wire cooling rack; put
holders; meat thermometer.
For Top—of—the—Range Oooking
— covered skillets (8 -inch, 10 -
inch i; covered saucepans (one -
quart, two—quart, or
Dutch ocen t -
Serv'hag Pieces — souffle dish;
pizza pan and pizza cutter;
chafing tail; fondue pot and
accessories; ovenproof skillet;
ramekins; electric hot tray.;
su•aii dessert 4,1412es, ilk( titianal
salad bowls.
Nice ' To Have — teakettle,
coffee maker, teapot. double
bailer. griddle, electric blew r,
food chopper er fir, knife
sharpener, carv,'as g Dive, gelatin
uloids (individual and four -cup
s i . ode. -epee whip,,
poultry - shears, funnel, cheese
cer. biscuit cutter, salt and
set for range. canister set.
bread box. refrigerator eon-
tethers-.
With that es uipment , ° say the
home eoonextusts., you are ready
lo cocik for two era dozen
111.64:0
**** ****
FO MAL
REN ALS
Syd Silvers
Tuxedo Junction
41,911011e at
SANDY'S
Slit !mations to serwe you
SCHUETrS OF MILDMAY
invites The
BRIDES OF '75
• To shop at their
showrooms on eoch side
of Main St., Mildmay
SCHUETT''S sell .
CARPETS by Hording etc. -
BEDROOM SUITES... 3 pc_ sees at
$175. to over $4987 each
FOR YOUR KITCHEN... maple or
metal furniture. ADMIRAL and ICELVINATOR
eiecmciad avip iinrrrres- _
Anti i , of course, Sc1U `'S offer for sale, a
add rrety, UViPia ROOM SATES imade
by Skier, 'Kroetr, ler , and other +rristwfoct rers ;
occasional tables and 3arnpps .
Delivery In Southern Ontario
Convenient lierrrk
Godfrey E. Schuett Lfd.
Phone 367-2308
MILDMAY, ONTARIO
LINGERIE
The dream ies't things for
the br►tie-to-be .
and +errs in roe. I ingerre in
appealing pastels
FASHIONS FOR
THE WEDDING
Gowns for the hriryther-
crt the -Bride
Dresses 4o' the wecicl rng
puestt;
'.GD -noway ai;)tfits for
the brute
>tccessortes tc ei Li thrr
1 r'rt "tow& tse lour
r urffrt
UMW
\ -
w
•
.F4
Is
At
•
1