The Wingham Advance-Times, 1975-04-03, Page 6Adv es, Thursday, April 3, 1L9n
ABOUT FIFTY BEEF PRODUCERS attended a meeting
sponsored by the Huron County Federation of Agriculture
at Londesboro Hall last Wednesday. Doug Fortune, presi-
`dent of the county organization, said he was disappointed at
the turnout, since there are about 700 beef producers in
Huron County.
GROUP DISCUSSIONS were the core of a beef producers' meeting last Wednesday at
Londesboro. The meeting was sponsored by the ,Huron County Federation of Agriculture
in the hope of obtaining a consensus on solutions to the beef problem from county beef pro-
ducers.' •
More questions than answers
atbeef�y.p
There were more questions
than answers at the beef pro-
ducers' meeting in Londesboro
last week when the Huron County
Federation of Agriculture spon-
sored "a working meeting to find
answers" to the problems cur-
rently besetting beef producers in
Canada. .With 700 beef men fn
Huron County, it is second only to
Bruce County in the Ontario .
cattle business, but only about 50
persons attended Wednesday's
meeting.
The problem facing beef pro-
ducers this year is no secret, with
market prices fallen below the
cost of beef production. Doug
Fortune, president of the Huron
County Federation of Agricul-
ture, quoted the present price for
finished steers at about $38 cwt.
as compared to a high of nearly
$65 cwt. over a year ago. The beef
producers at the meeting made
no bones about the solution
either: "We're here to get more
money . . . and a fair deal,"
George Underwood said. •
How to achieve this end was the
topic for lengthy discussions and
debates. The most controversial
and disputed 'solution was pro-
posed by Alan Walper of RR 3,
Parkhill: "If we're not satisfied
with the situation as it is, let's
take over from the start to
finish," he suggested. His pro-
posal of the marketing board
principle for beef production
organization and management
found some verbal support
among the other beef producers
represented at the meeting but
almost foundered when it was put
to- the vote. The dispute was
somewhat handicapped by the
inability of those present to
clearly define the implications of
a beef marketing board. In the
upshot, it was almost a 50-50 split
with a slight majority in favor of
ftl 1S1.! i• .. G M.,r ,2, t, -. ,y 0
"the principle of a marketing
board."
A more immediate solution for
relief of the problem was pro-
posed by a discussion group
chaired by Maurice Beane of the
Huron County Federation - of
Agriculture. They suggested that
the federal ,beef stabilization, pro-
gram be modified to a quarterly
period of financial assistance
geared to a 90 per cent production
level ' rather than the one-year
interval specified at present. Mr.
Beane explained that this would
help the beef producers now,
when they really need the
financial ' assistance. He said
"farmers are always optimists...
so this would be a program only
to fall back on .... an insurance
if the Marketing situation fails-
this
ailsthis way."
A corollary solution that pro-
posed restrictions on wholesale
and retail profits failed for lack of
support. Although many of the
beef ,p'roducers said they agreed
that the retailers "should be re-
stricted to reasonable gross
profits," they said it wouldn't do
any good to suggest this as a solu-
tion, since nobody could really
agree on the definition of a
"reasonable profit." The general
opinion was .voiced by one
unidentified beef producer : "1
dory -'t think we should mess in
selling; let's just stick to pro-
ducing the beef ! "
A proposal to control the im-
portation of beef from the United
States earned almost unanimous
support. It was suggested that a
10:1 formula be used to calculate
quotas on a per capita basis. Mr.
Underwood explained that "it
doesn't take many cattle to throw
us off ... and a quota would pre-
vent an overglut of United States
cattle on our market."
Mr. Underwood also suggested
meeting
to groups that compiled such
statistics might help in the future
but would be of no immediate
value. "We're in the beef in-
dustry regardless of predic-
tions," they said, "but we could
vary our marketing procedures
based on accurate statistics."
The status of the beef producer
specifically and the farmer in
general was also a topic for
debate. Mr. Underwood said "the
farmer wants an income that is
similar to others." He cited em-
ployees who went on strike to en-
force their demands and said he
wonders what the farmer can do
to make known his needs. At least
one dissenting opinion was voiced
by Glen Miller, a cash crop
that improved public re at ons
and.' information might help the
situation. "Maybe we need an
agricultural Mrs. Plumptre," he
said. He proposed an application
to the government for a grant to
study the problem and "tell our
story to the public." He said he
thinks "the public may have a
false impression of the cattle
business ... we should not be too
proud t� admit we've lost
.money."
The step from public informa-
tion to government information
was swift and argumentative:
"How much truth is there in
statistics?" Glen Miller asked,
"Should we listen to it?" The
general opinion voiced at the
meeting that "governments are
usually one step behind ... if you
go opposite to their , statistics,
you're closer on it" was some-
what tempered by Mr. Beane's
reminder that government statis-
tics are only as reliable as the
input which comes from the beef
producers in the first place. Some
beef producers suggested that
greater support and better input
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Minister says milk industry
to be probein
is
Hon. Wil t Ste art
Ontario minister , �t'trra$' tore
and food, announced lastwegk in
the Legislature that the Ontario
Milk Commission has decided to
hold a public inquiry into certain
aspects of the milk industry.
"Milk, a basic food necessary
to good health and nutrition, has
undergone several price in -
eases in recent months, said
the minister. "These price in -
;.1 eases have come about for
se, eral reasons, some being in-
creased input costs at the pro-
ducer, processor, -distributor and
-etailer level, and the withdrawal
of the consumer subsidy on milk
by the federal government."
"Whatever the specific reasons
for increased^ milk prices, the
consumers in Ontario as well as
those individuals connected with
the milk industry, have a right to
know how certain elements in the
milk chain, from the cost of pro-
cessing and marketing fluid milk
products, trade practices, price
spreads, management policies
and methods of financing, contri-
bute to the final price paid for a
glass of milk."
".Recent milk price increases
at the producer level have been
reviewed by the Milk Com-
mission of Ontario and upheld.
Indeed the Consumers' Associa-
tion of Canada has supported
these necessary increases to our
farmers but they, along with the
Milk Commission, are concerned
about what happens to milk
prices once the milk has left the
farm."
Bearing this in mind, the Com-
mission upon its own initiative
and under authority vested in the
farmer from Grand Bend. "The Milk Act (1970) will proceed
farmer cannot base his income on along the following lines:
that of a regular employee," • he 1. Investigate pricing practices
explained, "becuase the farmer and margins between processors,
is not an employee, he's a small distributors and retailers of fluid
businessman and sometimes a milk products;
large businessman." General 2. Inquire into the manner in
opinion on this subject varied but which these practices may vary
seemed to crystallize into a within a corporate organization.
truism : farmers and beef pro- 3. Examine the manner in
ducers aren't asking for a which these practices may vary
guarantee, just an even break from one part of the province to
and a chance at what everyone another.
else gets. • 4. Inquire into the variations
Mr. Fortune explained that the
proposals agreed on by general
consensus would be forwarded to
the Ontario Federation of Agri-
culture for consideration and
possible implementation. He said
the federation couldn't offer any
guarantees either but hoped that
input from Ontario beef . pro-
ducers could,provide them with' •
program of action to suggegr '
solutions to the government
agencies involved. Mr. Miller,
who chaired a study group that
pondered long and hard on the
causes of the beef producers'
dilemma, could probably sugges.
an alternate approach: "We
didn't have theanswers," he
said, "but we asked many ques-
tions." -
public inquiry
practices lbetweer, IA' l fferent pro-
cessors, distributors and re-
tailers within the province.
5. Investigate the retail
margins currently being given on
the basis outlined in numbers 2, 3
and 4.
6. Inquire into discount prac-
tices in and after the year 1972.
7. Compare the retail margins
and discount practices in Ontario
with those in other jurisdictions.
This public inquiry will begin
as soon as the necessary
arrangements can be Made.
OPP. seek pair
in connection
with robbery
Ontario Provincial Police,
Mount Forest detachment, are
seeking two men in an orange
Volkswagen in connection with
the robbery of a Clifford variety
store Thursday night, March 27.
The men, believed to be in their
20s, entered Grummett's Variety
Store about 7:30 p.m. and took $90
from the till.
The car was last seen tra-
velling south on Higgrway 9.
GEORGE UNDERWOOD, president of the Turnberry
Township group of the Huron County Federation of Agricul-
ture, chaired a group discussion on the Canadian beef prob-
lem at a meeting last Wednesday. The groups were asked to
suggest solutions to the problem for presentation to the On.
tario Federation of Agriculture.
in
Bluevale
Sunday guests of Mr. and Mrs.
Carl Johnston were Mr. and Mrs.
Neil McGavin and family, Mr.
and Mrs. Keith Johnston and
family, Miss Theresa McNiel of
London, Dr. Terry Johnston,
Seafortli and Dr. Kenneth Leslie
of Georgetown.
The Women's Institute annual
meeting will be held April 9 at
12:30 p.m. in the Presbyterian
Church. The members are asked
to take a gift for the Cancer Cup-
board. The roll call is, "A place
you would like to visit on the W.I
trip."
Church service was held on
Good Friday at 11 p.m. in the
Presbyterian Church with the
United Church congregation
sharing the fellowship. Larry
King and Wayne Baswick were in
charge.
Sympathy of the community is
extended to Mrs. Allan
McKercher, Mr. and Mrs. Glenn
McKercher and family, and Mr.
and Mrs. Clark Sharpin and
family on the death of Allan
McKercher. The funeral service
was condt4cted by Mr. Wayne
Baswick on Thursday from the
M. L. Watts Funeral Home, Brus-
sels.
Miss Connie Mann and Bill
Taws spent the Vveekend with
Mrs, Ross Mann.
Mr. and Mrs. Rick Korda and
Adam of Guelph visited with
-relatives in the Bluevale area.
BILLY GRAHAM
says about the-
new
motion Picture
'Rime to Rud'...
.1 feel that thousands of people will see -a pert
of themselves in the' 'film. Hopefully, families
seeing it will be brought clone,mmunicat onether in �.
understanding adco
�,. I urge you to take your
children ... or your
parents ... to see
TIME TO RIM
when it comes
to your community.
You may find it more
of a mirror than a
motion picture!
I�Nr
world .d. pcu..i p.+=ns
AJ tun
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