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The Wingham Advance-Times, 1974-07-18, Page 20r ✓✓ 7.4.XX ✓✓./-1.l✓./✓.r.!✓✓✓ .:/— l./. /✓✓✓✓✓./✓.l✓✓✓✓✓✓./✓✓ 0 0 0 0 0 18 364-3000 HANOVER Page 6—Crob8roads July 10, 1074— VISIT US For an original Oil Painting or a Beautiful Grandfather Clock or Wall Clock ONTARIO'S LARGEST CLOCK GALLERY DAVE AUSMA FINE CLOCKS Hwy. 6, 1/2 Mile North of Guelph Phone 822-2485 Bruno Tomadini CARPENTER ..rec room .bedrooms .dining rooms CALL US FOR ALL HOME AND GENERAL REMODELING * Harriston PANTRY'S is your key to the Tiffany World. A thing of Beauty is,a Joy Forever. CHANTRY' HOUSE OF LIGHT 488 - lOth Ave. ,HANOVER 564-1679 The Bountiful Boutique `'The Women's Store" r:J women's apparel at moderate prices Summer arance i.ir 111-91 20-50% �FF Sidewalk Sale Days July 1.8, 19, 20 Hanover Plaza next to A & P When was the last time you fent this good? After visiting 7 ahrter ani 90earon CEI. HOME FURNISHINGS q1.1273 WALKERTON What is wrong with each of these sentences? 1. Their efforts resulted in them collecting in the neighborhood of two hundred dollars. 2. We must all unite to- gether if we are to suc- ceed in the end. 3. 1 emptied out the con- tents of the basket, but wasn't ablf to find the missing contract no- where. 4. Remember, thl is Just between the three of us; we'll divide up the pro- fits later. 5. I am equally as pleased as you that he was able to show up. What are the correct pronun- ciations of these words? 6. Panegyric. t. Paean. 8. Myrrh. 9. Violoncello. 10. Bade. 11. Preface. Which six words lathe following group are misspelled? 12. Narcissus, nausea, vasturtium, naptha, forfeit, forsee, focussing, met- aphor, mentholated, metalic, meringue, al- liance, allibi, allegorical, scandal, scalop, scav- enger, irascible, idiosyn- cracy. ANSWERS 1. Say, "Their efforts resulted in THEIR collecting A- BOUT two hundred dol- , lars." 2. Omit "together," and say, "We must all unite if we are FINALLY to suc- ceed." 3. Omit the words "out" and "nowhere." 4. Say, "AMONG the three of of us," and omit "up." 5. Omit the first "as," and say, "that he was able to COME (or, APPEAR)." 6. Pronounce pan-ee-jeer-ick, accent third syllable.. 7. Pro- nounce pee -an, accent first syllable 8. Pronounce to rhyme with "purr." 9. Pro- nounce vee-oh-Jahn-chell-oh, princip 1 accent on fourth syliab1 . 10. Pronounce as though spelled "bad," and not as "bayed." . 1-1. Pro- nounce preff-iss. accent first syllable. 12. Naphtha, foresee, metallic, alibi, scallop, idiosyncrasy. COOKING CORNER an -born ch keeps tri By SUSAN DEI JGi 1T Frank Happle, one of the 256 chefs in the nation who have been awarded menibershlp the prestigious American Academy of Chefs, still .uses culinary methods he learned over three decades ago in Germany. Happle, who believes that the high cost .of labor 'is threatening old established methods and foods, is eon- ducting a campaign to keep international cooking alive, "The high cost of labor is threatening old established methods and foods," Happle said. "Labor is so high that the average restaurant owner cannot afford 'from scratch' foods -- they have to turn to mixes to conserve time. 1 would have to do so myself if 1 did not do the cooking, My wife also helps me and we do not have to consider time." "I sometimes work from 10 to 12 hours a day, as does my wife," Happle said. The Happles are keeping the German food traditions alive in their small but pic- turesque restaurant, The Black Forest Inn, in San Diego, Calif. President of the Chefs de Cuisine Association of San Diego, Happle said a project of the association is to foster apprenticeship scholarships for budding chefs. "This is an effort to keep in- ternational cooking alive," he explained. Mr. and Mrs. Happle were born and raised in the same town,. Karlsruhe, Germany. "We went to kindergarten together," Mrs. Happle said. "However, we were married in Canada. Frank went there first and I followed him." The Happles are proud of the fact that many visitors from Germany seek out their restaurant while .visiting here. J "And most of the• Germans say .the food is just as au- thentic as that to. be found in their country,''he said. \Among recipes the Happles share with readers is one for, Black ' Forest Cherry Forte. "You notice that the recipe calls for a cake mix and a pie filling," he explained. "That is because a 'From scratch' Keepsake box By BUROIf'ER & HUNTSINGER kcigar box shouldn't be too • hard to come by. A friendly smoke shop proprietor or a relative or neighbor who uses this particular form of tobac- co should be able to provide you with a suitable wooden container. Once you acquire a cigar box, the major part of this project is completed. A heavy cardboard box will do, but to make an expensive looking "keepsake box," a light wood container is the best. If you look around in gift shops or houseware depart- ments epartments you will see the open, framed boxes that are a com . bination of shelf and picture for displaying interesting souvenirs. Filled with seeds, grains and dried grasses, they are also called "seed col- • lages" and are extremely popular for home decorating these days. If you check the prices, you will note how ex - Klondike Days Sale TUES. JULY 16 :44TO SAT. JULY RI ,, Stake your claim now and save '71 rof for any room in the house ing GOULD NG FURNITURE . ARTHUR 848-2332 pensive they are, also. • To make your own, howev- er, first remove the wooden lid from the cigar box and strip away the loose paper. This can be soaked off so the wood can be left with a natu- ral finish that merely needs a coat of lacquer. Otherwise, you can cover all the surface and sides with contact paper. Or, if preferred, paint the en- tire box instead. The next step is to carefully measure and cut the lid into sections which will serve as dividing shelves. A coping saw works easiest and best if you do this part yourself. But perhaps a friend or shop teacher in a nearby school has an electric saw which will do the job in a matter of minutes, provided you have the lid all marked. Contrasting background pa- per 'will add tothe three di- mensional effect and make the covered shelves more out A*1011. ' Issis et water sysr Nthe 1N!i?i[M Rf Mme"is turoolod d thrOttith the GERMAN TORTE — Frank HapPle, who served his ap- prenticeship in Germany, puts finishing touches on Black Forest Cherry Torte. recipe is so time-consuming it might frighten the average cook from trying it." BLACK FOREST CHERRY TORTE 1 Box devil's food, cake mix. 2 Ounces Kirsch (-cherry brandy) 1 Can cherry.pie filling 1 cup whipping cream (or whipped topping y 13 Whole maraschino cher- ries / cup chocolate shots (or chocolate curls) Prepare cake according to directions, baking in nine -inch cake pan. Cool. Slice layer in half. Sprinkle bottom half with kirsch. Fill With 'henry, pie filling.Carefully set top half on. Spread whipping cream on top and side. Dcorate with rosettes around the edge of cake. Top the rosettes with maraschino cherries., Gently press the chocolate shots or curls on outside of cake N., GERMAN BEEF ROULADEN 3,Pounds top round Salt and pepper 6 Tsps. mustard standing. If measured cor- rectly, these can just be pushed into place. Once fitted, white glue along the back edge will guarantee their permanence. Most seed collages or keep- sake boxes have glass over the front to protect the con- tents. You have the choice of either covering your project with clear plastic, in which case it will be sure to remain dust free as well as give the appearance of glass; or, if you wish, leave the shelves open so that you can change the ar- rangement kom time to time, depending on season or souve- nirs that can be attractively displayed in this fashion. Slices of onion, lean bacon and dill pickle 2 Cups water 1i, Cup finely chopped onions 1/2 Cup finely chopped car- rots / Cup finely chopped - celery Cut steak into six rectangular pieces. Pound, tach piece *into one -fourth - inch thickness. Season with salt and pepper. Spread each rectangle with one teaspoon mustard. Add one slice each of onion, lean bacon and dill pickle cut lengthwise. Roll the pieces like a jellyroll. Dredge the: meat in flour and brown evenly on all sides in a heavy skillet. Add the water, onions, carrots and celery. Cover. ' Reduce. heat 'to low and sim- mer for one hour. Transfer rouladen to a platter, strain the remaining liquid through a fine sieve�arid serve. Serves six. APPLECAKE 3 Pounds butter or mar- garine 2 Cups sugar 1/2 Tsp. vanilla 7 Medium eggs 2 Cups flour • �a Tsp. baking soda 6 Large apples, pealed and sliced Cinnamon sugar Blend butter or margarine, add sugar and blend until fluffy. Add vanilla and eggs, one •by one. Mix well. Add flour and baking soda. Mix until dough is creamy. Spread evenly in a 12 -by -16 -inch pan. Lay peeled apples on top. Sprinkle with cinnamon sugar. Bake for .40 minutes in a preheated 35 i egree oven, It's' not easy to. serve everyone but we are in Mitchell, Exeter and Stratford SUMMER SALE *in full swing A SHOE STORE FOR THE FAMILY WITH THE LARGEST SELECTION IN PERTH AND HURON COUNTIES SPEED QUEEN Washer Model No. 006310 Dryer Model No. 13E6250 Visit us on Palmerston Pioneer Days, July 18, 1.9, 20. Good old time prices. Bingo, mid -way, dancing, free street entertainment, Fri. matinee and evening performance by ARISS (formerly Hour Glass) ASKETT'S APPLIANCE CENTRE 343-3512 PALMERSTON Early Sommer Clearance 1410 J sr 22" wide 31/2 h.p. - Rotary Lawn Mower until July 20th ONLY , '74" Reg. 89.97 8 h.p. Rotor Tiller f259'5 113 x 76 x14995 ROOM DECORATOR --- For ,ttiti'y souvenirs as well' as an attractive room decorator. ' 1 - TSC STORES - LISTOWEL urn Styled Deluxe Dehumidifier ONLY 91777 until July 20th Protect your home from costly damage caustic! by too much moletur• in the air 190 Mitchell Rd. Phone 291-1882 Mon fhr i Thugs. 8:30 a.m4:30 pan., Fri. until 9 p.m., SO. with 5:p.tlw.