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Home My WebLink AboutThe Wingham Advance-Times, 1973-10-18, Page 50 4. Sags boors 52 *A peak, emetern garter mike bor. in young la the office of Sandbanks Provincial Park ifi5 fl�soioth mouth, The 3 -foot -long she was found by caniptes Juiy 15 %Au turned it over to park naturalist -Marilyn Armstrong for *afe **ping during its confinement. Zustern garter* 1111Usfiy WWI bon SO to JO sisekalists la key* Ilop.sober Mut a* many as 11 have been recorderd in one lift**. They bear live young, the until hatched, Each snake is born coiled in tight tirCle inside s' Veer,. elastic sack, .They burst the fluid-filled Isacka im-' mdMt!y to 'preVent ,drovaii . Convenience foods . Increase rocerbill y s The shift in. food pr4)paration fivin the iii10 factory hew * factor in increasing the wet of food 4064 the last decade. Convenience and designed foods are in greater demand, says R J. Moore of Agriculeime Rraneil. More a tjw bows preptristioa built into the retail product, in- creasing the oat of the food us - Mr. MaGke POirit$ out that the volumo 4 Canadian farm food. in 1,961 to $ billion in MI, .717.1a.Tiar,(3 nit 1*or- iEwca,sed y arse from ebiftean food ex - while tile cost of marketing a pen/Wore pattern,' between food *Imam' ciwviOty rose by 47 Per product's with a large non-farra cent- 3t){4341itttre*001 these foods coiltent and those with * modest have ftweased ii70111, 443 balk.] one," Mr. Moore 46A critical factor * that con- sumers appear to be demanding and are able to pay for such ac, tivities." 4A critical factor is that con, stoners appear to be, *wallah* and are able to pay for such ac tivities." The costs of Jabozo. transportatiOn, advertising and capital as wen votes ,nt. holi- ness taxes and comorate profits are factors affecting the prices of marketing -services. However, technologWal ad- vapces and improved manage.. went techniqueS have parh'ally offset increased marketing costs. Balk assembly of dairy products, continuous &Ugh machine* and orders for deliveries transmitted by computers have increased marketing efficiency, "The creation and refient emergence of meat analogs, such - as those used in superbiners, could greatly influence the meat industry in the future," says Mr. Contessa. The, dimpOQ, yet distinctive lines,of today, , r iiii=j1.---- wMia.............LI1 1 I 1). 4) 1 imply elegant! Hanover pre-finishqd, custom -fitted kitchens A Hanover Kitchen can be built with preciSiOn to almostany spec- ifications, and you can choose from afantastic number of features. Plus, free -of -charge, Beavers trained kitchen specialistS.will advise you in designing. and planning. Install, Hanover Kitchens yourself or let our experts do the job kir you. Whatever you decide, you can be sure of the results, The showplace of your horse will be your glamorous now Hanover Kitchen, from Beaver. Call us today and we'll give you a free estimate, , right in your borne. Custom-designed Arborite usliticz=1:130E: counter -tops. Fitted to within 18 am- 01 b9rvilm uw 4.)4 A4i r si 1.1 Sherwood (above left), and ,Early: -American (above). • In this fast-moving world—time is money!.That's why Beavpr and Hanover got together to produce custom - fitted, pre -finished Ktchens can install them for ou quickly and ficiengy, or)* can.092:it- -71 \A47 g Hanover's materials: from the elegant- ly finished cabinets, right. on down to the decorative .hardware. Plus, there are nine different Styles; nine finishes, four wood -veneers, and, a nearly limitless variety of features \ from which to choose. Bever/Hanover can economically custom -plan a beautiful new kitchen, just to suit you. Li Italian Provincial, One of nine styles. 405 JOSEPHINE ST. WINGHAM PHONE 3572581 STORE HOURS: Monday - Friday 8:00 a.m. - 6:00 p.m. Saturday 8:00 a1110 4:00 p.m. Moore, • Technological advances have also had an, essential 'tole in expinding marketing services. Invention and - innovation in packaging, freeing, curing, eau - Bing, cooking and dehydrating has Moved niany new fornis of traditional foOds into. consumers' grocery carts. Changes in social conditions, urbanizatiOn and competitive pressures all play apart in this trend to increased servicea. With more women in the working force, grocery shelves carry timesaving items for quicker kitchen preparation. "Many snack foods have _been specially *styled, there, is a greater demapd for gourmet foods, and eating out is costing more," Mr. Moore says. 'Carry -out, cheque-cashing facilities, air conditioning, music , and parking lots are part of every modern sus Market, and every grocery bill.' • JUICY TIDBIT TASTERS LAKELET — The seventh meeting was held at the home of Mrs. Behrns on October U. The meeting opened with the 441 pledge. Titelitilliii1111%itta1atcW1 would *like to viSit4lifl Arnim \answered by all members. The discussion on oriental cooking was -conducted by Mrs. Mann. Foods from around the world were discussed by Mrs. Behrns. In the demonstration the mem- bers made pork and vegetables • and almond cake. In group work, plans were ma* for -the final meeting. The eighth meeting was held at • the home of Mrs. Mann on•Satur- day when the members filled out the handout notes. The remain. der of the meeting was" in the form of a party with the mothers invited, the theme of the party being a Danish smorgasbord. • VD*LtJaxideY o• :ii NEW COMMUNITY t ENTRE'—This sign, presentli alt there is to mark the site of the new Howick ,Community Cenfre, wiU soon be replaced by 4orisfructipn,;•4ocated next k Howick Central Public .School, The centre wall conta,n bulb: an artificial ace areriOnd,#.recreatkinal tentee..-Cost 'of the.Oiolect isputat$aOQ,000,1hecentre wiJJ serve the • Fordwich, Gorrieand Wroxeter. ($taffPhoto , . • 10e itt;110 Anniversary servicei will 1* 'held at the Bluevale United - Church on Sunday Cid, 21, There will be. no Sunday, School or church service. at the. *aft- terian ChUrch. • • Mr. and Mrs. Glenn Snell and Mr. and )/Irs. Jack Nicholson spent Thanksgiving weekend at Port Huron. Mr. and 11,Irs. Gilbert Itertey of Swift Current, Sask., spent a few days.last Week with their Awe; Mrs. Keith Moffatt, Mr. Moffatt anMcirf.aaninildY' • Mrs. Gerald Snell and family and Mr. and Mrs. Ronald, Elliott, Kathy and Murray Snell • entertained their parents,„ Mr. tfi4, .fq,14,114gt.\.PWIn suell-At VollitItter., be4. ilittgwirtv Gableqyi044.03V4p.?,t Saturday evening, to celebrate their 25th wedding anniversary. A reception was held in the Bluevale Commtmity Hall,. Fri- day, October 12 foil*. and Mrs, Gordon Wright, (Susan Gannett). Tiffins' orchestra provided the music. Brian McBurney read the address and Barry Hogg pres- ented them witlia gift of money. Both Gordon and Susan thanked, everyone and lunch was served., • ,Mr. and Mrs. GeOrge townsend and family, Mr. and Mrs. J. J. El- liott and Mr. and Mrs. Charles Mathers enjoyed a dinner to- gether on Sunday. Mr. and Mrs. Bob Hall and linnily 66keipear4 and andMrs.4ackScottandfinnil:yof Newton. spent slimily with Mr* Mr8-.7-Gordon.lialL GU UST SPEAKER at thesIndependent Order of OddfeliOWS, Maitland Lodge's 100th anniversary dinner, Emery Hatha- way, grand warden, addresses the guests and members in the Legion Hall Saturday evening. (Staff Photo) met/teen OThEF HOMER VANMETER - arbund--vuttaw looking" t493,gootilimeitttithsti someone elsersinonep to spend on it. See the new lined N311 Simplicity washers&dryers at Stainton Hardwaie Wingham, Ontario 357-2910 Winterize your money now Now is the time to put your money in a safe, cozy place for the Winter, where it cabe lost or stolen or risked. Winterize your money in a Guaranteed Investment Certificate paying high, high interest and available to you today at Victoria and Grey. You'll get great comfort in watching it grow you a lot more money by Spring. 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