HomeMy WebLinkAboutThe Wingham Advance-Times, 1973-08-02, Page 22a
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• 511 EEL *TRUCK CAMPERS
TRAVEL TRAILERS *MOTOR NOME.
-Glendale, Shamrocks Terry, La Salle and Titers
-Large selection, Row prices,, ifrr eclia'e *AIM,
-Trades welcome, experienced service staff
MOBILIFE CENTRE
No. 8 Hwy. between 401 and Kitchener - 4534781ff
+
•
IRUSSELS STOCKYARDS LTD.
WHERE THE BUYER AND SELLER MEET EVERY
FRIDAY %T 12 NOON
• Sell your fat cattle.
• MIT your replacement
stole.
• Stockers available
every day.
• Choice weitern
calves and feeders
arriving weekly.
• blight watchman
ac�dce QA all
consigned cattle.
BRUSSELS STOCKYARDS LTD. 887.6461
HUTCHIN$ON
GRAIN' AUGERS
The complete line - - 5", 6", 8", 10", 12"
Augers up to 11' in length will raise ma-
terials to 50 feet in height. Gas, Electric,
PTO or Hydraulic Drive flexibie spout
for those hard -to -reach bin openings. Heavy
duty throughout: 4 and 5 foot hoppers
eliminate spillage. . Reduction winch with
galvanized cable, for long. service. These are
but a feW of, the features that make more
farmers. specify Hutchinson Grain . Augers.
Get the facts from
M NTGOMERY MOTORS
Tractar,Division ;
uCtcuovr ' ^ 528-3010.
FARM Et IP 111ENT SUPPLY' COW
RR
t, MountaForest
:� � W:� �� �a�fcx GAVIN`S FARM,kr
11A , ±EQUIPMENT,
rib 5.07424s : Brusseis 887.6365.
,mal
Distribu
eorge White L Sons Co. Limited
.1t-12
What 9a w-ropg walla eato ff the:e
1J • e lisolde Dick road 'II
took no farther notice off
the two first people
the pj ade.
2. The building will be
brought to dualmple-
tian Next month, and
the contractor will be
through with his work.
3. `iialis,stom is worsetlharta
any II have ever .wtper-
len. •
4. The rain had hardly
stopped °until vie returned
cellac4 bomz.
5. He is still continuing baits
studies, which treat on
historical subjeC-ts.
What are the orrect pronuncia-
tions of these words?
6. Regatta.
7. Verbatim.
8. Hydrangea.
9. Applique.
10. Supple.
11. Pharmaceutic
Which six words in the following
group are misspelled?
12. Resurgence, reeusitate,
resurrect, misstatement,
missile, missappropri-
ate, ' spaghetti, stentor-
,ian, stupifaction, for-
going, • forfeiture, fore-
cast, defference, daffodil,
duffel, dilfusible,clinical,..
clientel, clarinet, cloche.
ANSWERS
1. Say, "Others BESIDES Dyck
and MEtookno FURTHER
notice of the .FIRST TWO
PERSONS in the parade."
2. OMR "final," and say,
"the .contractor will HAVE.
FINISHED his work." 3.
Say, "is worse than any
OTHER I have ever exper-
ienced." 4. Shay, "The rain
had hardly stopped WHEN
we returned home," omitting
"back." 5. Omit "salt,". and
say, "He is ' continuing his
studies, which treat OF hist-
orical', subjects." ;
6. Pronounce ree-gatt s, accent
second syllabi and not
"ree gaw4 ." :'7. Pronounce
.vur-bartim, accent second
syhlab1e 8. Pronounce se-
cond syllableas"drain," and
lot. 'as "drain." 9 Pto-
*pp-1uhey, pampal.
accent ops 1Ht 'I0.
ptaiiou* f p:' , and i Ot, m
"soop'l." 11. Pronouncefar-
may-syu-tick, 'principal ac-
cent on third syllable. •
12. Resu state, ni'isappropriate,
stupefaction, . foregoing; de-
ference, e, clients '
APublic Serviceaftee
Ontario Dietetic Assoc.
And Crsraads
QUESTION; My itReter was
aecid,rnta>iliy disc uw, eted, Is it
safe eCt refreeze the feed?
ANSWER; It is i tmpe.istble (ro
lodge the safety of thawed fes,
trazi, . s you know approximately
ately
haw long each food iias been
thawed. If the food +sti i eentains
some tee crystals, it may be
safely refrrozen immediately.
QUESTION; Should the tight
transparent f1pm on fresh un-
frozen meat and poultry ltry re-
moved Wore ,storbg these fob
in the MIrigerator or freezer?
ANSWER: Yes. In the re,,
frigerater a tight wrap will hOid a
moist atmosphere that encour-
ages
neour ,ages growth of microorganisms
and developmept of unappetizing
flavors and odors. Remove the
film and the tray. Place meat on
a plate and cosier it leosQly �aRth
waxed paper. For freezer
storage, ordinary waxed paper is
not sufficient. Wrappers that
resist moisture vapour should be
used. These include heavyweight
foil, plastic bags and laminated
or cellophane or polyethylene-
coated freezer paper. Use wax-
coated freezer paper only for
short periods.
QUESTION: If you acs
cidentally left a cooked roaSt out
of the refrigerator overnight,
would ft be safe to eat?
,ANSWER: Meat should not lie
left at kitchen temperature over
two hours: No one can predict the
presence of staphlococal or.
gacisms, but if cooked food that
has them is kept at $0 degrees F.
to 110 degrees F. for over three: or
four hours, a harmful toxin may
be produced that will not be de-
stroyed by subsequent cooking.,
When cooling hot foods, it is not
necessary to wait more than fif-
teen minutes or so before •you
place them in the refrigerator..'
0--0--0
QUESTION: If meats. ancit
cheeses get mouldy in the
refrigerator, are they still safe to
eat after the mould has been re-
moved? ' • . " �
ANSWER; Suinmer...rsaxisage,
salami, cooked ham, bacon, and
other prepared meats as well as
cured cheeses, ate all safe to eat
after the mould has been cut .off
completely. Throw' away ireslb'
meat or frankfur,teto that. have
'.
and Fallacies
u ldy,
QI # 10N . What fes: tan
safely be placed in ail 6664-041011tic
°ell at 7 a:in. with ems twit to
&tthon at11'
iNsW:Elt This can be
uger practice. Meat should
not be left at kitchen tempera.
to . es for over two hours if one is;
to present possible spoilage, If
meleplacied in the oven is frozen
or thoroughly chilled, the safe
period la lengthened by the
amount oftime it take* for the
nit; t to- thaw.
QUESTION: Is it safe to eat
heats?
ANSWER& Since most
osganlsws 'lige on the surface of
meats, the interior of a chunk of
beef or lamb is almost sterile,
rendering . ,rare -cooked meats of
these types safe to eat, ' Pork,
however, should be Well -cooked,
and it's a good idea, to .cook poul-
try
rrionella organisms are to me 'ins
testinal'tract. Once :poultry
reaches a temperature of 165 de-
grees 1?.,the salmonella bacteria
are destroyed,.
QUESTION Since most
refrigerators do not: have a
visible thermometer how can yott
tell if safe
your refrigerator is work,
te
g a to mperature?
ANSWER: 'Buy a good acs
curate therinoreter at your
hardware store. Thenyen can see
what setting in your refrigerator
actually corresponds to the de,
sired 36 deg. F., to 42 deg« F.,
range of .refrigeration, You can
also test what part of your re-
frigerator is warmer or colder by
tryng the thermometer' in differ-
ent sections.
QUESTION: How long can you
keep eggs in a refrigerator?
ANSWER: Although eggs are
graded from AA to C when very
new, it has been proved that the
' longer they stay (even in a refr. i
gerator) the poorer. the . quality
and the lower the grade becomes,
No one knows how long as egg
may have been in storage hefore
it was purchased; Therefore, to
insure beat quality and flavour, -i it
fs wiseto-use eggs within a week
of purchase.
QUESTION: Is it safe to use'
eggs -with *a slightly cracked
shell?
ANSWER: The possibility of
contamination xists th
+-�.�^vq`r-- �eluvvw/ when lei/e
shelli crochet, u' with
crate sheikwhich net *s-,
oowed until welt after the tact-
dist
ac -
riot be it's lee
risky!
Q E$11OVi When I make soup
with all Wads o[ voseitables all
meet and buil it several 1104X1.
doell it lose nutritive value
AN$WE Certain vitamins
*specially Vitas C are
stroyed by cook1, other simply
dissolve i. ; the cooking water, and
others are virtually unaffected.,
Therefore soups retain their
nutritive value. quite well, al.
though flavour, colour,., and tex-
ture of vegetables are more ap-
pealipg''if you add thorn: toward
the end of the cooking period,
QUESTION't. Is it safe to cat
uncooked frankfurters?
NS ER & Wein+ers are always
precooked. • Frankfurters . that
hw F i` rt"em y f P r, t and
a ad«a9a
are:siorelt utak, 'tai sM+�•
sanitary conditions .may' be eaten
without heating.•
QUESTION: (an butter be
ANSWER: Yes, thee months is'
the maximum storage: 'time re-
eorinrnended, because off flavours
may develop due to Oxidation of
fat.
0 0 .... 0
If you haves question on diet or
nutrition, write to: "Food Pacts .St:
Fallacies", The .Ontario Dietetic
Association,: 86 Bl ur Street 'W t,
Suite 665, Toronto,' Ontario MSS
1M5. Enclose a . stannptd, self.
addressed envelope for your, per-
sonaloreply. Questions of general
interest will . be published in
future columns.
WATEI WELL DIIUNI
BY DAVIDSON
FOR '13 YEARS, GUARANTEED
WELLS AT THE LOWEST COST.
+fir Prow064646 40swoomor 306
*ire istwessolia Praire.
Strict Salaweiclr ie Iiiasionwaseitn+s
DAVIDSON WELL 600 40040M,
DRILLING LTD.
,IOX 406
1T1>il�igD cu TO11Agits sw
YOUR Nikii,t
ADDRESS
CITY
POSTAL Cone
ebb Pierce
AND "TESIDESMEN"
Direct Front Nashville, Tennessee
P.iusBob Galion, Max and Patti Powell,
From Wheeling, West Virginia
Lomb Weekend Campout
SUNDAY, AUGUST 5
2 p.m. and 7:30 Sunday Afternoon and Evening
Also featuring Joe Firth and The Promised Land, Marathon
Recording Artist, plus Jerry Eli, Matador Recording Artist
appearing regularly at the Matador Club, Toronto
Dance to follow
Advance tickets $2.5O at the gate $3.00;
12 yrs. and under $ 1.00; pre-school children free;
campers $2.50
For Merolla or
Adrloce Tickets call.
J. ELwno11 HILL,
$holborro,1125-2211
ANYONE FOR .A LEAN-TO?
At the present tilne there is a
good deal of construction work
being done on farms its this area.
Some of this is in the 'form of
additions to the sides of a 'sting
barns, usually . referred - as
"lean-to's". Someoof this. type Of
construction isgood-some not so
gam!
It is good if,. as a• result ()Elbe
addition: (1) the resulting layout
makes effective use of :the exist-
ing structure; (2) ' 'the ' layout
allows efficient.and°effective use
of labor and .equipment; (3) the
'right environment is provided in
both the old and new sections of
the barn.
Too often, however, this type of
construction is not so good. In
some cases the resulting layout is
poor (a hodge-podge of pens,
alleys, mangers, etc.) requiring
too much labor, while discourag-
ing theeffective use of equipment
for feeding, manure handling,,
etc. The layout may also be
poorly organized, with such
things as the feeding and bedded
areas in the wrong place.
Another matter that is too fre-
quently ignored when a lean-to is
built is the resulting environment
inside the enlarged stable. Often
the addition is a steel -clad,
single -skin type of construction
and unless proper air movement
is provided, moisture -laden air
from livestock can cause a major
condensation problem, during
colder periods of the year. Like-
wise a lean-to will often interfere
greatly with the movement of air
through the older section of the
barn, thus creating a new ven-
tilation problem.
Farmers often take the lean-to
approach because they feel that
building onto the side of an exist-
ing building will give extra space
under roof for considerably less
money. The fact is, however, Chat
the cost advantage is often not as
great as one might think. Usually
the only saving is in the cost of
one wall, and depending one,the
method of building support this
may only amount to saying on the
cladding of one wall. Extra cost is
involved (particularly labor) in
attaching a new building to an old
one. As a result contractors often
charge nearly as much for a lean-
to as they would for the same
square footage in a new -Separate
structure.
The main point is --what will
the farmer have when he is done?
He will have spent money for a
new structure that depends on an
old structure for its existence.
This may or may not be a sound
' investment.
And what of the future? Can
this ` unit, after the lean-to addi-
tion,.be expandedin a logical,
'straight -forward manner -or is
this the end of the line? If .so,
possibly the money invested in
--the lean-to might better be spent
ina way that gives the desired re-
sults now--andy 'et can be readily.
changed or e nded if this is re -
'nuked ..in the'f0 . ey
Personalize your correspondence
With 'these padded, gummed,
gold -striped labels, complete with
your naw CANADIAN POSTAL
teoet sol tooiliga to an corral ,
plastic GIFT BOX: Order ,severel
for yourself and friends.
Send your name. address, end
ec lInt roti With kihncine or
money order payable to POSTAL
BODE SERVIQESI
.'ttari,.residents odd 7 per
cent Sales Tax Allow,
three weeks for ;delivery.:
W YOU. DON'T KNOW YOUR NEW POSTAI CODE
Wit WILL RESEARCH IT FOR YOU FREE111
�/o CR+Q,SSR4ADS
sox taa
Bio°�i�aF+�rast, Ontario
CUFF ALL .SUMMER
MERE A
. .. � No#S
Come AND, SAVE AT
224 - loth ST. : '
` HANOV E Ii,. iC?NT.
HOURS
TUESDAY TO TH U R S DAY x--10 A, M. -6 P.M.
'FRIDAY.-00A.M.-9 P.M.
SATURDAY --'10 A.M ; - 6 P.M.
.CLOSED'NON DAY
Another concept in window' desi§n. . . The
Dashwood Trendline Awning Window is just
that, . ' a new exciting "trend"...,tea move to
something dtffernt featuring trim and crisp
lines..'. it can easily be cleaned from the inside
and can /be left open even during those rainy
`days because of its unique awning operation.
It gives you unlimited ventilation and ease of
operation, and yet when closed far' exceeds
the required tightness by industrial standards.
This. is truly an exciting new "Trend".
FRAME:
Selected Western Pine
Water repellent preservative treated
Exterior casing applied •
Weatherstrip applied
Underscreen operator cover applied
Wood stops and exterior mullion
casings furnished .
Extension' jambs and interior trim by others
The Trendline Awrliriq Whidorirand other Dashwood windows mid doors
are on display now at tom. following Dashwood dealers;
HODGINSMMcDONALD LUMBER LTD. Howes BUILDI tG CENTRE
WI NGHAM 337--3630
TOWEL BUILDING CENTII
LISTOWEL 2914210
J. M. McDONALD LUMBER L1'D
BRUSSELS 110.4277