HomeMy WebLinkAboutThe Wingham Advance-Times, 1973-06-07, Page 220
DRILLING
VID$OlF
Y,E ,• GUARANTEED
►,
,AT THE tOWEST COST.
:E t Asigithiere in Ontario. Fast Service.
V40414.1,1q1rad Provincial Government Standards.
Modilm and Percussion Drilling
AtIlIeterence to Environmental Regulations.
DAVIDSON WELL wnNGHAm
.DRILLING LTD.
SATISFIED CUSTOMERS SINCE 1900 THROUGH FOUR GENERATIONS
USED EQUIPMENT
TRACTORS
Massey Ferguson 65 Gas $1750.
Massey Ferguson 180 "4900.
Nuffield 465 3200.
Case 830 with Cab 4500.
Cockshutt 1750 with Cab 6500.
Allis Chalmers D15 Gas , 1600.
EQUIPMENT
(2) Massey 36 Swathers with Conditioners $3200.
Massey 300 Combine 6500.
Ford 520 Baler with thrower 1750.
(2) Massey 10 Balers 750.
-- WE ARE AT YOUR SERVICE -
GILMOR E FARM SUPPLY
Harriston 338-3640
CASSIDY'S
GARAGE
JOHN DEERE)
TEESWATER - 392-6402
TRACTORS
John Deere 2010 with loader
John Deere 430
Massey 85 diesel
Massey Harris 44 diesel °
Massey Harris 30 •
Massey Harris 22 Mustang
International B275 with. loader
Allis 'Chalmers WD 4$
'Itis Chalmers WD:'with loader, plow and scuffles
ammomiimminlimmis
EC) OME tti
Cockshutt swather with 10 ft. pickup reel and
conditioner
Olin Deere model 40 combine With reels and pickup
jlis•Cha1mers 90 pull -type combine
i
`yoriimaa
imp
.
You Never Know When You'll Need It
Being prepared is the best way to get that extra time.
So give your Allis-Chalmers serviceman a call today
and let him check out your machinery mainte-
nance needs.
Then keep his number by the phone. He's pre-
pared to keep you going all spring ... even when
there's a problem you sure weren't planning for.
The ORANGE CAP serviceman is good man to
keep handy. He knows what spring' means.
means.
SEE THE
ALLIS-CHALMERS
Agricultural Equipment
.u,S-auu,MV,rs Dealer Nearest You.
LUCKNOW
HACKETT'S
FARM EQUIPMENT
Phone 528-3530
DRAYTON
ALVA CHERREY
GARAGE
Phone 638-2877
We're gonna
Wecan
You
LISTOWEL
MONARCH IMPLEMENT
Phone 291-4851
CALDWELL
FARM EQUIPMENT
Phone369-2684
open your eyes!
Gemini is pretty clever with
her hands -anything from a fine
line -drawing to fixing the plumb-
ing. And being so very practical,
Gemini can be pretty useful in the
kitchen.
This is sometimes the most im-
portant place in the house for the
Gemini because she has a flair
for creating colorful surround-
ings. Therefore, the kitchen in a
Gemini's home is usually most
attractive.
Those born under the sign of
the twins are not really food con-
scious. Their minds are so often
two jumps ahead at meal times
that they really don't care. But
when they plan for somebody
else -that's a different matter
and cooking can become just
another talent.
When calm, the Gemini is very
creative especially for those she
loves -hours can be spent hap-
pily decorating a house or mak-
ing cocktail goodies. The reason
for that is that everything must
be beautifully garnished and
served.
Since the decorative. is impor-
tant to Gemini, we are discussing
a very decorative pineapple dish
'made with chicken.
Pineapple Chicken
1 fresh pineapple
1/2 broiling chicken
(or two cups cooked chicken)
onion salt, to taste
Accent (to taste)
4 tablespoons butter
1 tablespoon shallots,
chopped finely Q
1 tablespoon chopped
celery • •
4 tablespoons flour •
1 tablespoon curry powder
1 cup chicken stock
(or bouillon)
light cream
2 tablespoons Madeira
or sherry
salt, to taste
11/2 cups cooked rice
Mango chutney
1. Cut the pineapple into halves
very carefully, so. that both
halves have fronds. When buying
the pineapple, try to get 'one that
is well shaped because you are
going to use it to serve the food in
If the fronds are not as shapely as
you would like, trim them to a
nice shape with a pairof scissors:
2. Scoop
out the fru
it and
nd har
d
core, 1eavin , .two neat serving
OM of the remaining eine-
apple: . ,...111.or
3. Cut up the fruit, making low
that there are no hard pig Jert,
Return some to each of the hair
and set aside.
4. Poach the chicken gently' in
simmering water to which you've
added a little onion salt and' a
dash or two of Accent. Cook until:
tender.
5. Let the chicken cool in the
liquid. Then skin and remove the
neat from the bones. Cut cares
fully into chunks. If you are using
leftover chicken, remove the skin
and cut into bite -sized pieces, '
6. Melt the butter and saute the
shallots until tender.
7. Add the flour and the curry
powder, blending well. Cook for a
minute or two.
8. Stir in the chicken stock, .'a
little at a time. Then add emnigh
cream to get the right consisk
tency, stirring until itis
thickened.
9. Simmer gently about five
minutes. Add the Madeira and
check the seasoning -it may need
a little salt.,
10. Add the chicken and blend,
into the sauce.
11. Your rice having been
cooked and ready, now put an
equal amount into each half of the
pineapple and then fill .the rest.
with the chicken mixture, Keep
the rest of the chicken mixture
. warm. You may need to fill up
those dishes again.
12. Wrap each pineapple -half
separately in heavy foil. Be sure
to cover the fronds.
13. Put in a large baking pan
and bake in a 350 -degree oven for
35 to 40 minutes. •
14. Remove the foil and serve,
topped with a dollop of chutney.
This serves two.
FOOD TIPS
-New potatoes' are best when
boiled. They are generally harp.
vested before the skins have 'set'
and because of immaturity may
be skinned or feathered during
handling or after cooking.
-A boiled or baked medium-
sized potato provides only about
100 calories (approximately the'
same as a large apple or banana)
-and has no more carbohydrate
than these • fruits, It's the fats,
gravies, sauces, oil and butter ,
that increase the calories.
-Ifyou are buying, potatoes,
;
e t
19,9MCIT, �� 45 , �Q[�' d o . B �� 9 .
regularly ova -shaped �t 3 . w: , vz,
Amendments proposed for
wheat marketing plan
The Ontario Wheat. Producers'
Marketing Board has sponsored a
series .of meetings throughout the
province at which farmers have
discussed proposals for changes
in recent legislation.
World wheat prices have
soared to new levels. The world
market continues strong. Current
prices in Ontario do not now re-
flect the higher world prices.
Present' Board authority -does
not provide the marketing
mechanics necessary to take ad-
vantage of such price levels to the
benefit of. producers.
Board members and county
committeemen studies have re-
sulted in their approving the
general principles proposed. De-
velopment of the actual methods
of operation in conjunction with
the Ontario Farm Products Mar-
keting Board have resulted in the
following proposed amendments
to the Ontario Wheat Producers'
Marketing Plan, announced by
the Ontario Farm Products Mar-
keting Board, May 16, 1973, for
presentation to producers to get
their expression of opinion.
Proposed Amendments
The major features of the pro-
posed amendments include the
authority to:
Require that all wheat be mar-
keted by or through the local
FIE ALMIGKiY 4
board (board already handles
about half of the wheat
marketed).
Determine prices to. be 'paid to
producers.
Conduct a pool or pools for the
distribution of all monies re-
ceived from the sale of wheat.
Make an initial payment on the
delivery of wheat and subsequent
payments until all the monies re-
ceived from the sale is distribut-
ed to producers.
Appoint agents; -prescribe their
duties and terms and conditions
of employment and provide for
their retnuneration.
The proposed amendments do
not provide for marketing quotas
nor production controls. Wheat
used on a producer's own farm or
sold to another producer for his
use will be exempt from the
regulations.
Under the Agricultural Pro-
ducts Co-operative Marketing
Act, the Federal Government will
set and guarantee the initial pay-
ment to producers.
The board's one cent licence
fee will be the only board deduc-
tion from the initial payment.
Generally speaking, there will
be little change in the producer's
method of' marketing wheat,
apart from the method of pay-
ment.
by LO 1.-swratiar
1J i coUL---1t
auT WHYlEIt
SIG A N b EARN MONEY,
uPPoINC3 A SUM; si
Hello 1. Spring and summer
months..b gy show , 1 + 1-..1
and s ne, Il t somet ►
there are storms, high wo 8d.
powerproblems failurwites.h which
ezers... lead to:
lfT
course, some people. do. have
freezer insurance. That's all yery
well, but if you'dph't have such a
plan. acid even if yon do,:what's to
bedone to cope , }Iandl'ie rapidly
thawing food is a~problern.
what can you do if the f reeler
stops because of power failure:, or
even mechanical probletm.s?
First, keep the freezer closed to
keep the food as cold as ,possible•
fir as long as possible, A frill
freezer Will Staff' cold many hours
longer than one only a quarter
full. The• kind rof 'food in it can
make a difference, too. A freezer
full of meat will not warm up as
fast as a freezer full of baked
goods. And; of course, a well -
insulated freezer will keep food
frozen much longer than one with
little or poor insulation.
How to keep. food frozen: you
can sometimes make advance
arrangements with local locker
plants so that if the emergency
happens you can transport your
frozen food there. If you can get
dry ice, rise it, Directions for
using it in freezers can be sup-
plied by the ` manufacturers of
this product.- "Remember to
handle this 'with care -it really
burns ungloved hands.
Homemakers whose freezers
have gone off have to be con-
cerned with food safety. You may
safely refreeze most foods that
have thawed if theystill contain
ice crystals or if hey are still_
cold at about 40 degrees F and
have been held at this tempera-
ture no more than one or two days
after thawing. But you should be
especially careful about refreez-
ing shellfish, fish and -vegetables,
as welfas cooked foods. You can't
always tell if thesefoods have
started to spoil. It's best not to
freeze any of them when they are
thawed completely. And, when in
doubt, don't refreeze. It isn't
worth it. Above all, never re -
freeze ice cream once it has
melted.
Mailbag
Q. Why is macaroni slowly
added to rapidly boiling water?
A. Macaroni, . spaghetti and
o+h err esby high
.
pn t t'and , 0,1$ .; s .they. coo
and absorb water. A, large_
amount of water is needed for the
pasta to, expand and: to keep the
eces from stickipg together"
Adding pasta slowly to the boil-.
ing°w*ttr gives the pieces, less
chance to 'stick' and to settle on
the bottom of' the pan,, If t'
macartnai, is dumped into the
water when itis already boiling,
and especially if only a small
amount of boiling water is used,
this iticking together and drop-
ping to the bottom of the pot will
occur.
Q, Fait helpful to wrap potatoes
in aluminum foil?
A. Yea, potatoes wrapped in foil
tend to bake in a shorter time
than unwrap, : potatoes be-
cause the. me tal foil, especially •
the dull. finish, absorbs heat
faster and holds it better than the
potato 'skin. The tight foil wrap-
ping holds steam, resulting in a
softer skin, but it may also make
the potato heavier and soggy. So
you make the decision!
Coping With High Pressure
' .Sales
'Well, before buying be realistic
about your needs, know current
values and determine the full
selling price. Remeinber, no one
can make you do anything
against your will. When we hear
people scaly: • "Oh, I signed to eget
him to go away", . i t usually
means that they are having sec-
ond thoughts and many regrets.
If you don't want pots and pans,
cosmetics or magazines sold to
you in your own house, don't buy.
The trouble is that most of us like
the idea of a new acquisition and
the personal attention that comes
with in-home selling. It can be a
marvelous service, -but the.
customer must be in control of
herself and the situation.
First, ask. salesmen for iden,-
tification because all provinces
have sellers registered. From
them on, it is up to you. If you
aren't interested, shut the door or
hang up the phone. Inviting any
salesman indoors shows you have
some interest. Don't sign just to
get rid.of him, don't sign without
understanding what you are sign-
ing and, above all, don't sign on
the understanding that there are
some
'outs'
uts' in
the
he
contrMa
c
t�.
Y
es
,
c sisu �y there ��6},Same
'
140, 4y�i�ur0$01-1016* w•
they are, before' you become'.,.i.
in-
volved.
Gown *.....,, � 00
Heaclploce & Vel
Shoo ♦.r• •+Ck•.•.v•••• 1.
02
Gown Bog **00.00911$000
Garter . • .. .
$119
ALL FOR - -$99
•
Small deposit will bold your selection
QREN EVENINGS 'TM 9 ,.
THE
762 King E. at Stirling, Kitchener, Free Parking,745.6181
( Parking also at First Mennonite Church on King St.)
1
ti
•
NOTICE
HOTEL - LISTOWEL
WE ARE TEMPORARILY
(LOSN( OUR !NI GROOM
ON 'UNLAT AF1EKNOONS
It's John Deere
ekend F
Tune!
At Tpswater, .Wingham and Listowel
Lawn and Garden Tractors
There's a John Deere Lawn and Garden
Tractor in a size and price range that
matches the job you want it to do and your
pocketbook. Select a 7-, 8-,10-,12-,
or 14 -horsepower model. Ask
us about parts, service,
warranty and finance plan.
Chain Saws
"Chained lightning" Chain Saws
make any job the easiest you
ever saw. Select either the new
Electric No. 7 or from 5 gas -
powered models.
CASSIDY'S GARAGE
JOHN DEERE SALES AND SERVICE
Teeswder - 392.6402
McGEE AUTO ELECTRIC
355 J.ssirilill• St., Whisks, 357-1416
OPEN MONDAY THRU SATURDAY
"SALES BACKED BY SERVICE"
Riding Mowers
Why walk on the grass when you
can ride? And at an economical
price. See the super -quiet 6- arid 7 -
horsepower, gas -powered riders.
nothing
ryns
e
Deere
M. C. SMITH SPORTS
DIVISION
M. C. SMITH APPLUANCEi
"It's Our Location That Saves You Money"
R. R. 2, LISTOWEL 291.3810
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