The Wingham Advance-Times, 1973-03-01, Page 3Approx:
Weight
50 Lbs. H 5.,
(1.547E`0`4b
P.
"SOLD AS IS"
Regular cut Prime Ftib
1st four ribs only
PRICE?
Pet Lo,
lot f dentificotion progiam `cokes the: guesswork out :of `the.4election
Pfto.;
preparation of meat .. It helps: you be' a "smarter" : deot shopper, and
. Q bettel' caolE ,
This litipTOV � at detaflf r Idbel fl : tells you .at n gloms. the type of meat, the
pM i ; and the specific portion of ,the r�mai cut. Simply 'use the recommended
cook n0,Inethod`'in our "'Meat Explained"older.
1�KINL1 Off`MUT -No need to uessrthe 'type of meat. First, every label; ,shows
to tYpe" of `Beef, Pork, Lomb. t r Veal.
comes %In
PRIMAL 'CUT Chuck, Rib, Loin or Hip tells what par't•of the animal the fneot
.
A, Si�W$ . Patio*OR RETAIL CUT matte roost Sirloin Steak.' - or Top Round
.Steak i t . you .exactly wbat primal ia cthefnRot comes from,, ;,
'TWO LARGE CIIA1TS0 N~ETAIL MEAT CUTS Are°on• display in all our• stores,: for
yo epience.: Bee! and Pork charts. will help you identify our tuts Wrileot
FROZEN SEAFRESH HEAT 8' EAT
COD AND BATTER ',.. Ib. 896''
BURN$ CAMPFIRE SLICES -VACUUM PACKED
1Ib:
SIDE BACON aloe .99°
TOP. VALU VACUUM PACKED
ORDEN FORM$. FOR
•
FREIE.
"MEAT LAINED" FOLD
BEEFCH C
`OH Il W1° R01,,110* TO, CO
.piOR14 LAMB �OR VEAL
AI ALL,IGA MEAT COUNTERS
SIMPLY ' FILL IT IN AND MAIL TO
114 CiMtwNY irn.0.11“ 5I233,solee, tAllerie
TOW IIA'ML SW$FIONS Abeut'Or MO/ Meatidinlilication lroprom
sk our MOaiMAanag.r, Hail na�only how* answers
You bin tell b t91ad tosupgMst o num* of specialty cuts
BURNS.
H�ADCH SE
MARY Alii.E$.Ft*LY COOKED - SMOKED
'PICNMC SHOUtbeR
CHEF I RIDE 7 OZ•
Approx.
Weight
80 Lbs
CONTAINS
`,iEkk
LB.
AEE k,)A`,T K '11:0‘
RIB
.1U'ILDEP kut,',1 irk
"4ES BEET
"SOLD AS I SII
PACKED., PRIMAL CUTS
FRESH
EEF NIP
TFt. , kt„ ' r k'
:7LAV
,ly
"SOLD AS i5"
CUT mow
FROM ► / CUT.SHAH .
'HE BEEF CHUCK s i BONE I.
H� 3S .Stewin
A NEW1' row- tio:01N wokNI
SEAFOOD PATTIES
WE HAVE DELLA
WAR ON PRICES !
DEVON STANDARD TOP VALU
GREEN. CHOICE
PEAS 2'4,137c Tomatoes 3 "t% 1.00
• TOP VALU FROZEN CONCENTRATE CARNATION Frozen Crinkle Cut or Shoestring
TOP VALU FANCY CLOVER LEAF FLAKED
SLICES OR HALVES WHITE
PEACHES 14 tin 29C TUNA
KISMET TOP VALU REGULAR PROCESS
SOFT..,.• CHEESE
MARGARINE 1:,!,1).e SLICES
Aunt Jettlimo Buttermilk, Buckwheat, or Reg.
CARLTON CLUB Assorted Varieties
BONUS DISCOUNTS
CRISCO
1 tea. .79c SHORTENING
1 Ib.
pkg.
4'3* JUICE
vn�w ■
PANTRY SHELF FANCY
TOMATO
48 oz.
" tin
F'ESH PRODUCE
BONUS DISCOUNTS
WHITE OR ASSORTED COLOURS
CASHMERE
Bathroom 47
Tssue
4 raN pkq.
U.S.A. NO. 1 CALIFORNIA
CRISP HEAD
TOP VALU
COOKED
Canned
Ham
11/2 lb. tin
Viva White or Assorted Colours
BATHROOM
+■rwdirlsttitr Z roll
LAW SCOTT, 2 Ply, Assorted Colour
FACIAL
,SUE.0%3
...fitE OR RAINhOW Hanky Pak Scotties whit or Atoned taloum, 2 Ply
SCOTT • FACIAL
I eS L1 OO TISSUES oo 8i
PRODUCT OF ISRAEL -SWEET China lily�Choice weale or
l.•1rc SLICED
JAPFA O pet
MEXICAN NO, 1 VINE Canada Extra Fancy Small Ontario Red BEE KIST '
RIPE DELICIOUS _ CREAMED
JOLLY MILLER ORANGE
FLAVOUR
lot n. ' C CRYSTALS 4
Site CANADA NO. 1 ONTARIO 1.0. Smith Frendt Appl Strawberry Rhubarb, or Applatherry
48's MARSH CELLO
Ib. �� PIE
CARROTS ° 6 29c FILLING 19% 43c