HomeMy WebLinkAboutThe Wingham Advance-Times, 1973-01-25, Page 2r Thursday, y, January *5 i73
The extra weight of a ea pear
eir motor trader behind a car ala
hard on the brakes. Di iversire..
urged to sift into lower Sear, for
instance, when going down a hill,
thus using the engine to help slow
the vehicle.
hoPpini
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QORDINATED
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OGRAMS
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MARKETING
F. E. MADILL SECONDARY SCHOOL students by the
hundreds shook the rafters with their cl `ers during one of
the big features of Carnival Week, the hroomball game at
'Wingham arena last Thursday when "Phys Ed" teacher
Brian Simmons turned in a miraculous effort, only to be
robbed of a shutout in the last two minutes, the teachers los-
ing to the desperate students by 1-0. (Staff Photo)
Beef heifers should
calve before market
A calf from eitery heifer could"
m our experience, we
be the answer to increasing calf recommend selling the heifers
production in marginal beef for slaughter two to three weeks
herds. after calving when they are about
Based on recent studies at the two years old."
Dr. Nicholson's experiment
included eight crossbred heifers
fed on silage and four pounds of
grain per day for the first winter
after weaning. They were bred, by
artificial insemination starting at
the first beat period after one
year of age.
The heifers were run on
pasture during their second
summer and averaged 850
pounds in October, 1971. Up to
calving they were group fed
silage and about five pounds of
dairy ration per head per day.
After calving they were placed
on poor hay and dried off as soon
as possible. The calves were
weaned within 24 hours 'from
birth and raised on milk replacer.
Agriculture Canada Research
Station at Fredericton, N.B., it
appears that beef heifers • can
safely , eye . before going to
market without lowering their
grade.
Dr. Jim Nicholson; head of the
animal nutrition section at the
station, said that a preliminary
experiment suggests that by
breeding beefheifers a farmer
can have both a market animal
and a replacement calf without
inicreasing the number of cows or
greatly raising maintenance
costs of his herd.,
"The heifers must be a reason-
able
easonable size; at least 550 pounds' and
up to 700 pounds, at the time of
breeding," he said.
Huron County 4-H leaders
elect officers for 1973
Heading up the Huron County
4-H Club Leaders' Association for
the forthcoming year is Bob Mc-
Neil of RR 6, Goderich, who was
elected to that post Wednesday of
last week when the annual meet-
ing was held at Clinton. He
succeeds Donald Dodds of Sea -
forth.
The annual organisational
meeting will be held during the
winter school break,'according to
Len McGregor, extension as-
sistant for the Huron County
branch of the Ministry of Agricul-
ture and Food. He said 28 clubs,
operated in the 1972 program,
with a membership of 370, includ-
ing 108 girls. The members had
470 projects.
A judging competition will be
held May 26 in Seaforth, and the
date of the county achievement
night was shifted from the first
Friday in December to No-
vember 23, to be held in Clinton.
Other officers are:
Marry Winkel, 1st vice presi-
dent, RR 1, Fordwich; Fred
Uhler, RR 3, Walton, 2nd vice
president; Maurice Hallahan,
Belgrave, secretary -treasurer.
Directors are: beef, Hugh
Todd, Lucknow; dairy, Doug
Trewartha, RR 1, Clinton; field
crops, Mr. Winkel; sheep, Bob
MMNaughten, RR 3, Kippen;
swine, Graham Craig, RR 2, Wal-
ton; horses, Mrs. Jean Dinsmore,
Fordwich; rabbits, Ray Hanna,
RR 2, Auburn; snowmobiles and
tractors, Maurice Love, Exeter.
"The dams were marketed be:
tween two and three weeks after
calving with . an average live-
weight'of 930 pounds and carcass
weight of 508 pounds," said Dr.
Nicholson.
"All graded as heifers. which
shows that breeding beef heifers
c b`4produce calves does not cause
premature aging. If the car-
casses had fallen into the cow '
class, it is doubtful that the
practice would be economically
feasible:"
Although there is a slight in-
crease in maintenance costs by
keeping the heifers two to three
months longer so they can calve
before Sending them to market, a
cow would need to- be kept an
additional year to produce a calf.
"All the heifers in our study
carried more than the minimum
finish for their grade. We think
we can feed less grain and still
have cceptable carcasses."
Thenew beef grading system
introduced this year does not
change the basis of cow or heifer
categories and may even offer a
slight edge for reduced feed and
leaner carcasses, he said.
"Raising calves -on milk re-
placers may be a bit of a fussy
thing, especially for beef
producers who do not carry any
dairy animals. Dairymen who
also raise beef cattle are more
liable to be familiar with milk re-
placers.
"Perhaps in our next set of ex-
periments we will 'allow some
heifers to nurse their calves for
about six weeks to see if we can
avoid the use of milk replacers
without changing the market
grade of the dam."
Dr. Nicholson expects to have
about 40 heifers in the program
this year. He wants to determine
the most economical method of
feeding the heifers and the
maximum age at which they can
'be marketed without losing their
grade as heifers.
Every year, your
Co-operative publishes the
latest information and
recommended growing
techniques in a series of
crop production guides.
Ails for your free copies.
CO-OP has more grain
handling and marketing
facilities than anyone else
in Ontario. Talk*, your
CO-OP Grain 'Marketing
people about marketing
your grain.
Co-oporativos of Ontario
Belgrave Branch
WINGHAM 357-3150
BRUSSELS 887-6453
"0r -
BEEF H E I F ERS -A calf from every heifer could be the answer to increasing calf pro-
ductron in marginal beef herds. Studies show that beef heifers can safely calve before
going to market without lowering their grade. (Canada Agriculture Photo)
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