Loading...
HomeMy WebLinkAboutThe Wingham Advance-Times, 1969-08-28, Page 4e*"'aures, Thursday, August 1.78, 1969 fiwatures from The World of Women Home w and white theme err-Meechan vows • Stella Marie , daughter of `,,, and Mrs. George Meechan ofl,,istovel and John Brian, son of fir«apd Mrs. Jack Kerr of Wi g1am were married in St. Stephen's Anglican Church, Gorrie, on August 9th by Rev. Harold Jenkins. The church was decorated with bouquets of .white shasta daisies and yellow 'gladioli. The bride was given in mar- riage, by her father. She wore a short daytime length dress of white sheer, with lace trim at 'the neckline, sheer puffed sleeves with deep five -inch cuff fastened with pearl buttons.. She carried a bouquet of bronze daisies and yellow carnations trimmed with .p a 1 e green streamers and wore matching yellow shastas in her hair. Miss Barbara Ferguson, of Gorrie, maid of honour, wore a yellow dress the same style as the bride's and carried a bou- quet of white shasta 'daisies and • carnations with white shastas in her hair. James F. Sebert of -London was the best man. On leaving the church, the bride and groom were presented with a silver horseshoe and chimniey sweep frons her aunt and uncle, Mr. and Mrs, A. K. Cook who were visiting from Scotland. It was presented to her on their behalf by her cousin, also visiting from Scotland. The bride's . mother wore a pink and white ensemble with whiteaccessories and white cor- sage. The groom's mo the r chose a dress of sea green peau de •soie with white accessories and wore a corsage of whit e shasta daisies. The reception was held in the Ebony Room at the Blue Barn, Listowel. --Photo by McDowell. Freeze sandwiches or their fillings It is,,often a great advantage to be ,able= to freeze sandwiches or -sandwich fillings. Fillings •z'rnade of meat,' poultry, fish, Cheese or nuts freeze well. It is the 'items which are added to these basic fillings which de- - ferminelf they will freeze sat- isfactorily, It is generally known that egg whites become' tough and rubbery and celery and cucumbers lose ,crispness. Oil dressings may separate dur- ing freezer storage so it is bet . ter to use a homemade or com- rnercial saladdressing which. contains little or no oil. How- ever, mayonnaise may be used in small quantities in fillings that are to be frozen: The home economists of the Canada Department of Agricul- ture have developed some re- cipes for sandwich fillings which are suitable for freezing. Each recipe makes about one cup of filling. For the egg yolk fillin& the eggs are first separated then the filling is made from the yolks. An angel cake or two meringue shells may be made from the egg whites. The egg yolks are slipped into hot water and cooked below boiling point for 5 to 8 minutes or until set. They may be tested for done= ness with a toothpick. T h e cheese 'filling had crumbled ba- con and seasonings to enhance it. Chicken and ham fillings are equally suitable for freez- ing. if preferred, any of these fillings maybe made up into sandwiches and then frozen. It is not recommended, however, that the frozen fillings be re- frozen after they are made up into sandwiches. These fillings should be kept either in the re- frigerator or freezer. EGG YOLK "SANDWICH FILLING 8 hard -cooked egg yolks 1 to 2 teaspoons finely chopped onion 2 tablespoons butter . 5 1 teaspoon prepared mustard *2 tablespoons boiled salad dress- ing Dash'of pepper • Blend all ingredients to - gether thoroughly. Makes about 1 cup of sandwich filling. CHEESE AND BACON FILLING 1 cup cream cheese (8 -ounce package) 4 strips fried , crumbled bacon (about 1/4 -pound) 2 teaspoons Worcestershire • sauce • 2 tablespoons cream Salt and pepper to taste Blend all ingredients togeth- er thoroughly. Makes about 1 cup sandwich filling. 4 HAM FILLING .1 cup minced ham • 1/4 cup. chopped sweet pickle Few drops hot peppersauce 4'1/3 cup boiled salad dressing Saltand pepper to taste • Blend all ingredients to - gether thoroughly. Makes about 1 cup sandwich filling. - CHICKEN . SANDWICH FILLING 1 cup diced cooked chicken 2 tablespoons blanched chopped almonds 2 tablespoons chopped stuffed olives *1/4 cup boiled salad dressing 1 tablespoon table cream Salt and pepper to: taste Blend all ingredients to - gether thoroughly. Makes about 1 cup sandwich filling. 'Note: Salad dressing may be home-made or commercial but should be a type that contain s little or no oil, otherwise it will tend to separate when froz- en. MAKEUP . MATCH Your sldn darkens in sum- mer. Too light, or, too dark makeup base is too obvious. Try out those testers in t h e shops.. Hands and face tones are very similar., so keep test- ing until you get`the shade closest to your own skin tones. Bock -to -school punches for thirsty kids Kids get thirsty sitting in school after the carefree days. of summer. After -four punches. made of fruit juices, sugar and: cold water --garnished with tasty gimmicks --can give you . gallons of healthy, nutritious., inexpensive -drinks to refresh them when they return home. First, make •up some easy to- use sugar syrup for storage in the refrigerator. • It helps sweeten cold drinks quickly. Simply boil two cups of water and two cups of sugar to a clear syrup, Cool and store. When ready, make you r punch from fruit juices and/or lemons. Sweeten from thesyr- up bottle. Next, add yourgim- micks. For example: color some white granulated sugar; rub glass rims with lemon or lisle juice, or white of egg; dip glass riin into sugar; fill glass with punch. It has a frosty look! Everyone likes "muddlers" or "swizzle -sticks Male~. them out of sugared peppermint sticks and place in the glass of "frosted" punch. Another cute gimmick, es- pecially for iced tea, is to rub all sides of sugar cubes into the rind of a lemon, lime or orange. You can store the cubes in a glass jar until needed to pop -in- to the iced tea (or punch) to give it a sweet -'n -sour taste. Grapes can also beused: thread the grapes on a straw, brush with egg whites (which have been beaten until frothy), sprinkle. with granulated white sugar and chill in refrigerator until, you need them. • Once you get started ongim- micks, the childten's imagina- tions will dream up a dozen more. Have fun with , your back -to -school punches. Use,a prsIey po, for handy garnish 'The parsley plant makes a pretty foliage pot for the kitchen window. Not only is , it attractive, but it gives yolu a handy supply of fresh parsley to use as .a garnish on potatoes orfor flavoring in soups and stews. In ;the spring, sow the seed in an out-of-the-way, corner of the garden. Keep it well - watered and give it adequate fertilization throughout the summer. "In the fall, dig the plants prior to frost, and re- move all foliage with the ex- ception of two or three central leaves. Plant it in a good soil mixture containing equal parts loam, peat and sand. Be sure that the crown is just showing above the - soil. Give it one heavy watering and place the pot in full sunlight in a cool window. , In about a month's time when the plant has started to grow vigorously, the outer leaves may be removed as need-. ed. .Always try to leave at least five or six leaves on the .plant to keep it growing act- ively. THE TUNIC PANT ENSEMBLE—For back -to -school offers two separate looks. The tunic may be worn with pants as shown, or alone as a mini. -dress., These: two versions of the new look are by Joanna for Barakett, Montreal, in bonded fabrics of "Orlon" acrylic fibre. Outfit at left in- dicates the return to tweeds, while the tunic at right is in solid tones. . Back to School Fashions break with tradition Children's'back-to-school ' wear for fall '69 has .broken with tradition. -Gone is the simple • little dress, sweater or skirt for the returning schoolgirl. • This year everything comes with something else; sweaters and dresses .come with matching cel bh"u"b'idinated lMnts, junters have pants or their own pattern- ed blouses and leotards, and `the return of the suit -look means skirts .are frequently teamed with snatching or co-ordinated jackets. One of the top new ideas .for - fall is the .tunic pant suit. The tunic, which is mini -length may be worn alone as a dress or with, the- matching pants for a pant ensemble look. Both.. maybe worn to class where pants are allowed and the dress maybe worn alone to c l a ss where 'pants aretricted, team- ing up agaitr•wi the pants af- ter school. / Colors are so varied every schoolgirl can do her own thing and express her own emerging personality in the colors and shades she chooses to put togeth- er. Although the tones are soft, they have clarity without•bright- ness. Red, white and blue are. seen frequently, wither alone or in combination. Yellow, beige, green and brown are next in im- portance and white is used ad- ditionally for accent touches with other colors. Fall clothes for school and after -four in soft, clear colors present few care problemsfor mothers. In single and double knits as well as bonded knife WE REGRET TO INFORM YOU ... THAT YOUR SCHOOL STUFF IS BACK.TO-SCHOOL CONTEST STORE SCHOOL BAGS in vinyl or leather BRIEF CASES leather, reinforced corners .$7.95 - $8.95 - $9:95 3 -RING BINDERS 1 -inch .69 to $1.60 2 -inch $1.19 to $6.50 ALL POPULAR . MAKES OF PENS Various prices ranging from 19c to $1.95 TEACHER'S DAILY PLAN AND RECORD BOOKS. NOW READY *SPIRAL NOTE BOOKS *INDEX DIVIDERS *HILROY EXERCISE BOOKS *DRAFTING SUPPLIES *MATHEMATICAL SETS *DICTIONARIES , *STENO NOTE BOOKS *PENCIL CASES *TYPING PADS *COLE'S NOTES *LOOSE LEAF REFILLS *DUOTANG COVERS ATTACHE CASES Strong and sturdy From $7.95 YOUR ONE- STOP SCHOOL SUPPLY CENTRE If you need it . We've got itl HARRIS STATIONERY Either hand is the natural hand and woven •fabrics, these clothes can easily keep uptheir original sparkling, crisp look. -The unisex -syndrome, which has reached a high . in the adult fashion world, is being offered, to youngsters in one-piece jump- , suits' of stretch•nylon. As well a as being n the fashion scene, • theseitdrrms arw eas y to care for by mothers of the swinging .younger set.. Leading silhouette and.fabtic" trends in fall adult fashions are interpreted for children's fall garments. These ideas are not merely being cut down to size for the smaller wearers but have been completely re -designed for the smaller, more youthful fashion set. • Checks and tweeds, argyles and herringbones, all highly touted in adult fall fashions ,are .scattered throughout children's wear collections, but again; all reduced to the proper scale. Peasant and .gypsy looks are. interpreted with embroidery, wide bands of intarsia design on otherwise solid colored items, and flounced skirts and pants. Pleats are everywhere, with all-round box pleats and the single, skirt -front inverted pleat leading the fall fashion class. What every woman want know about buuty care What are the questions that beauty, experts are most often asked by Canadian women across the country? From Mar- got Ketchen,. fashion beau- ty director, we have received this list of "snort frequently asked! questions, along with. her answers, Check them over. • Q. What can I do to keep the set in my hair while Isleep? A. Wear a net, naturally, But also pull a nylon slip or half-slip over your pillow. The net stays put; the setstays in. • A matter of static, they sayl Q. The pores, in my chin and down the sides of my nose are clogged -a -why? What can I do? ' A. Clogged pores indicate improper cleansing --and im- proper cleansing frequently means you are not rinsing your skin after cleansing. Skin fresh- ener is a must after cream cleanser. Regular treatments with beauty cleansing grains will help loosen the accumula- tion in the pores. Then, with angers protected by facial tis- sue, or by use of ,an eradicator, press out the secretion. But onlyif it comes out easily. bon't force; this bruises the skin. In a few days, even the most reluctant` accumulation should surface. If your skin is especially sensitive, mix the cleansing grains with a creamy penetrating cleanser that's wa- ter ater soluble, and rub this mix- ture into your skin with your finger tips, paying particular attention to the trouble spots. Remove' with tissues and skin A child is born right-handed or left-handed, and it is well to let nature take its course. On the basis of a great deal of observation, many experts maintain that if a child is pre- vented from using his natural hand, he will likely have troub- le in learning to talk, write or read. Many babies don't seem to know which hand they prefer to use. Some children may be over two b e fo re it is clear which hand they prefer to use, It's important not to confuse the baby. Always hand him things from the "centre -front", so he can freely decide which hand to put to work. It is true, as many parents worry, that there are certain inconveniences for the "south- paw", but these are conditions outside the child to which he can adapt himself without too much trouble. freshener► -car with cool water and a wash cloth. . Q. Is there a simple way to do contour makeup? A 0 you've got some few., tures you wish to play up par- ticularly, or to de -accent, there's an easy two-part system of contouring and reshaping your face. Use a light and a darker shade of glamour base. The lighter to emphasize; the darker to de-emphasize. For example, for a double chin, ap- ply darker glamour base on the point of the chin. If your nose -is too broad, run darker base down each side. To give hol- lows in your cheeks or sides of the mouth a younger, plumper look, use lighter glamour base. Q. Should my eye makeup match my eyes, or my costume? A. It's more dramatic to match your costume with eye makeup. But naturally, certain costume tones are impossible to consider matching --then match your eyes. Q. What to do about dark circles and crow's feet under • the eyes? . A. Use a concealing cream - in white or beige. The cream will camouflage the darkness and soften the lines. Use under glamour base. • Q. What about bags under the eyes? A. These you want to de- emphasize. So apply your darker makeup base sparingly to make the bags recede and be Tess obvious. M s FAYE'S HOUSE of BEAUTY Wishes to ,_welcome MISS DEBBIE FOXTON of Wingham to the Salon. Debbie has recently, .graduated from. Marvel's School of Hair Styling. SPECIAL MP A 1D�S T. Sept. 2nd to ,16th $1.75 DIAL 357-2062 for appointment SPECIAL INTRODUCTORY OFFER CANADA BREAD, enriched with vitamins, Special this Week 2 LOAVES 45c Take advantage of the lovely . RED HAVEN 'PEACHES AT SPECIAL CANNING PRICES THIS WEEK CENTRAL FOOD MARKET :.ACROSS FROM THE QUEENS HOTEL BACIc-TO-9OHOOL BLL RIorRg SEE OUR WINDOWS For the BEST MEAT BUYS. in. Town QUALITY MEATS FOR NUTRITION BACK -TO -SCHOOL CONTEST STORE RIB STEAKS .99' CHICKEN LEGS x.59` CHICKEN BREASTS Lg.59` CHICKEN WINGS L. 45c 1 N/■NGHAM_J MEAT MARKET BACK -TO SCHOOL SPECIALS FOR THURS., FRI. AND SAT.