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Home My WebLink AboutThe Wingham Advance-Times, 1969-03-20, Page 5ak� r� Mro and . SiMOrkSyler L4z0 Bender left on ay to sPend a few„,weekl vtit% 10 ga, D, S. A. GO CLASSIFIED i�9iiU5ikQ ►'. and Mrs. Robert Allan attended the old hoeSe, at yan hawe College, London; ort Wednesday. Cee, a .student there, returnedhome with tbern • to spend a few days, Mr, Jim Inglis attended the Mutual Fire Underwriters' As, Sedation Convention at the King Edward Sheraton Hotel, Toronto, on Tuesday and Wed- nesday, Mrs. Inglis accomp- anied him and was at the ban - quet. Wednedday night. They also visited with Mr. and Mrs. Vernon Inglis and Kevin. Mr. Jim Inglis Jr, of Guelph is spending the holiday week with his parents. Mr. and Mrs. Warren Zur- brigg visited on Sunday with Mr. and Mrs. Morley Zurbrigg at Toronto. it's amazing hat remodelling can do IT IT IT CAN—Make limited store space appear twice the size, :AN—Brighten up a store interior and the shop- ping lives of our customers. AW -Provide a full view of our cruise.y a n d ' goods `department . including your beau- tiful spring ,lines. IT CAN—Open up ,a whole new life forwomen in our Sportswear Department. IT CAN—Providemore ai,sle space and better viewing area for our ready to wear Coat and En- semble Department. IT CAN -Make our Women's Basics Department a private section, in which to select from famous brand garments. So let m We have MRS. HA Tuesday will be h spring ou This will in one wee B And It Did an's home be „his castle in a man's world. created a woman's world just for you. ROLD ELLIOTT will be in our store every Ind Saturday from 9 a.m. to 11. a.m. She appy to measure you for a new dress or tfit, and help you select your material. be done in our store. Fittings available k.. E THE QUEEN OF THE CASTLE MSD THIS SPRING. Onald'S • : YARD (,'ii�iteaeta GOODS Chiidr�n Woo fug.ofthe Lak et W,' was held the hall ' nt wig silprowt, The 'ladle* fmra .ClifOrd were guea,► M. WAllace welcomed evegone and Mr, Jake Ver' steeg Lead the 4evotions. The. toll PM* If I. Were A Ther, ...., . , was alSwe-red by members and visitors. The ladies, were reminded that April, is the annual streeting and re- ports are to be ready. Au 1n 'ri- tation was received toe to Walton on March 26,, to hear a speaker on hair sty g. a Mrs. Versteeg took the chair for the program... Mrs, Lyle Murray gave the motto; "If we stop learning when we stop go- ing to school we shall never be very wise ! " As this was an education meeting the children took part. Peter Crowe played the guitar. Ellen Murray favored with an accordion solo and Judith Anne Murray entertained on the piano Mrs. C. Daily from Clifford gave a reading 'Johnny Enter- tains". Mrs. Ed David introduced the guest speaker, Elmer Fairish of Gorrie. He showed slides of his trip to Asia and 'Australia • which were enjoyed. Mrs. Lyle Murray thanked the guest and presented him with a gift The draw was won by Mrs. Arnold Gadke. A social hour was spent over a cup of tea. MEAT MONKEES GORRIE--The sixth meeting was held 'at the home of Mrs. Everett Zurbrigg. Six members answered roll call by naming a cut of pork and the method of, Cooking , it. Eileen Versteeg read the minutes and Mrs. Zur- brigg led a discussion on plan- ning meals and menus. The group work was menu planning. Eileen Versteeg and Conhie Hutchison demonstrated the making of a meat loaf and Shirley Noble and Debbie Zur- brigg made shepherd's pie . Plans were made to Visit a butcher shop. a Travel tri lit examples ; of the eating, ,a homey* spacious few wit a ;citrlctad, Ural area, It"a a .icy J :to use Piety square foot of and wall space m advan� at; provide coMforta pleasant setting for every -!may family life. The mont4actuten of dames -on -wheels do it ex- .Pertly, :and' also Manage`! corporate improvements WItis each year's new models, One reason for their i uece is that they keep ewer on new products and techil cues 'being used by the home building and. decorating trades. . Tit a fir~ have been quick to see the advantages of the vinyl. wall covering'•materials used widely in commercal build. These wall fabrics are popular' because, in addition to being., beautiful, they are durable and. washable. This is precisely the, combination of ; features requir,. <. ed in a trailer where the walls, are rubbed constantly due m t close quarters and get dusty,' the trailer travels over roads and campingngrounds. It is a big improvement over', the wood panelling formerly used because it is easy care,, - the' light color gives the imputes* sion of roominess and the texs. ture adds a touch of luxury. Another advantage is that it can readily be cut to size and. °t adheres to any surface, so it hasbeen applied to the door of the -built-in. refrigerator, kitch- en cupboards, drawers, etc. to give a. sleek, co-ordinated look. " It is innovations such as vinyl wall coverings--rich-looking work savers --which are making trailer living attractive to more and more people --especially women. Laidlaw - Laidlaw Mrs, Mary Etta Laidlaw of Blyth and Robert E. Laidlaw of Turnberry were married Febru- y 1 in Blyth United Church by. v. W. C. Mather. The attendants were Mrs . Bert Beacom of Blyth and Mr. Laidlaw's son, Prof. William Laidlaw of Calgary. Glamorous Broccoli Broccoli is a glamorous vegetable with an exotic name and an Italian background. However, for all its continental savoir- faire and costly looks, it's modestly priced, easy to prepare and lends a gourmet flair to cookery. Our broccoli travels mainly from California --Arizona but also from Texas, New Jersey, Oregon and others. It should be refrigerated until used. Delicious hot or cold, select deep green stalks that are tender and firm with compact buds. A good source of vitamins A and C, Broccoli with Swiss Lenton Sauce is a superb way to prepare this nutrition -rich vegetable. BROCCOLI WITH ° SWISS LEMON SAUCE - bunch broccoli (about2 pound* tablespoons butter or margar- ine 2• tablespoons flour ,,1/2 teaspoon salt Few grains pepper 1-1/4 cups milk 1/.2 cup grated Swiss cheese °1"2 teaspoons fresh lemon juice Cook broccoli, covered, .in sma11, amount of boiling salted water until just ten- der (about 10 minutes). Drain, if necessary. Meanwhile, melt butter or margarine; blend in :tour, salt and pepper.. Gradu- ;ally, stir in milk. Cook over • (,medium heat, stirring constant- ly, until mixture reaches boil - ;lug point. Stir in cheese and lemon juice. Cook, stirring constantly, just until cheese is melted. Serve over broccoli. Makes about 6 servings. --Mrs. Thomas Fells of Pat- rick Street suffered a fall in her home on Thursday and is in Wingham and District Hospital with a broken hip. ""p".."..""t" .,.,....,.,/...,p.NN....".W Showers held for Yana Rosenhagen Several showers have been held in honor of Miss Vana Ros- enhagen whose marriage to Bry- an C. Gammie takes place on Saturday. The groom's aunt, Miss Eli leen Campbell, was ;hostess for a miscellaneous shower at her home in Kitchener which was attended by. friends and mem- bers of the Kitchener -Waterloo Record staff. Wingham neighbors gather- ed at the home of Mrs. Miller Davis for a miscellaneous show- er. Mrs. Davis and Mrs. Colin • Campbell were the hostesses. Mrs. Norman Welwood and Mrs. DeWitt Miller entertained friends at a miscellaneous show- er held at the Queens Hotel. On Tuesday evening .of this week another miscellaneous shower was held at the home of Mr. and Mrs. Bert Mathews when their. daughter, Miss D'Arcy Mathers entertained friends of Miss Rosenhagen. Every night at dimer nay husband picksan argurint with one of the aids, and calls theta, lazy, stupid and worth less. The youngest boy is begin- ning to stutter and the. oldest boy can't seem to make a 4o- cislon .abqut the simplest thittg, What can I do to improve this situation? — DISCOURAGED MOTHER. Dear Mother; A father who bullyrags and puts down his children "is an immature kid himself. His father probably did the same thing to him. Before your husband can hop in with his meat axe, get tho- conversation off too 'good start. Compliment tin kids on . their small success. Emphasize the positive. Make sura the stuttering boy gets a chance to speak Ind don't allows anyone to interrupt him. Urge the older boy to mak. a decision, Assure .him that there is no disgrace in failing. Point out that . the wrong decision is better than NO decision, This coutltry is loaded with mothers who, are doing double duty. Their kids often turn out very well. So chin up and keep swinging. * * * Dear Ann Landers: Several weeks ago my husband and I were invited on short notice to the wedding of some good friends. I had a bad case of flu at the time and told Arthur to buy a nice gift and go without me. Last week, while in the neigh- borhood . drug store, Arthur pointed to a cheap water pitch- er with eight glasses. HP said rather proudly. "I sent Emily and Bob two of those." I near- ly died might there on the. spot. I asked Arthur why in the world he sent a crummy gift. Fie said he thought it was a• very nice looking set—and that 16 glasses and two pitchers were "nothing to sneeze at." I am : embarrassed to death. and think I should apologize to the couple and send them a de- cent gift. •Or would it be best to forget it? -STILL SICK. Some freez1QfLt9J1asten . your"cook's .,da.. � � A weekly "cook's day off". for housewives is not the impos- sible dream. Proper 'u s e. of freezer packaging materials available in your supermarkets and grocery stores assures you of tasty meals which can be pre- pared well ahead of time and frozen for "day off" use. Did you know, for ,instance, that sandwiches for the lunch box set and mashed and pureed baby's dinners can be frozen in your refrigerator freezer for up to two weeks? There's scarcely a food you can't freeze and re -heat for a quick meal, if you package it properly. Food specialists, in introduc- ing new bags and wrap, prepar- ed these freezer packaging facts to ensure proper flavor and ap- pearance: • As you wrap, especially when using containers and bags, squeeze out as much air as pos- sible. Pack semi-solid foods tightly, leaving no air holes. • Air dries out food.. *Be sure packaging products you buy are freezer, weight. ' *Do not use common wax paper to wrap any food item which needs protection for more than a few d a ys Common • butcher paper should not beused for wrapping a food which will be frozen for more than t wo days. * Make sure packaging ma- terials are moistureproof and vaporproof. * Use a clear plastic bag for each sandwich you freeze. In- dividually wrapped sandwiches can be placed frozen in lunch box or bag, and will defrost in two or three hours to be fresh at lunchtime.. The new sand- wich -size bags, •which feature a fold -lock top to seal in fresh- ness, are ideal for sandwich packing. * Make sure you know which sandwich fillings do not freeze successfully --jellies, bananas, hard -cooked eggs, vegetable mixtures. Mayonnaise may be used in a filling it if makes up no more than a third of the vol- ume. Always make sure you spread the bread to the edges with butter or margarine to pre- vent the fillings from making it soggy. *Aluminum foil is excellent for packaging cheese, poultry. . • Glass jars are hand y.for soups, fruit juices and other liquids and are reusable, though breakable. Freezing will not break the glass, however, un- less you overfill the jar. * Pack mashed or pureed baby's dinners, divided into small servings., in midget jars, pie tins 'or waxed paper cups. *Breads and rolls may be• frozen wrapped in moisture - proof self-sealing 'plastic wrap sheeting. which clings and en- sures freshness. Some breads, if frozen in heavy duty alumin- um foil, may be baked in it and served right from it. • Baked cakes freeze well when wrapped in plastic wrap and boxed with edges sealed with freezer tape. To keep ic- ing from sticking to plastic wrap, chill cake before wrap- ping- . e Pies., unbaked and baked, should be frozen in pie' plates, wrapped in plastic wrap or in- serted in clear plastic foo d storage bags. Do not use a glass pie plate if you plan to bake the pie before defrosting. • When freezing meat, first be sure to remove butcher's pa- per or any moisture absorbing paperboard which may affect flavor and cling to the frozen food. To simplify serving, al- ways wrap meats ,in meal -size quantities. Place meat in a clear plastic food storage bag and squeeze all air from bag, then secure bag with a quick= twist tie. Freeze pre-cooked roasts, stews, chops and poult- ry in clear plastic food storage bags. • Do not freeze boiled potat- oes, potato salad, salad greens, garnished and hard cooked egg whites unless they have been put through a'grinder. Do not freeze custards or cream f i 11- ings. * Whipped gelatin dishes freeze well. Molded salad may be frozen satisfactorily if 1 1/2 cups of liquid are used instead of two cups. This prevents or reduces "weeping" of the gela- tin on thawing. Store in freez- er less than one month, in a salad pan covered tightly with self-sealing plastic wrap and off" "dreorn placed .in, a food storage clear • plastic bag. *Gravies and thickened sauces also freeze well if fat is used sparingly during prepara - tion. Cool quickly. Pack in meal -sized or recipe -sized quantities in polyethylene con- tainers with s n a p over or squeeze -in lids. • Meat and poultry pies, to • be cooked before freezing, , should be prepared as usual, but with the potatoes omitted. Place crust only on top of pie. • Meat dishes to bepre-cook- ed and frozen should be prepar- ed as usual, with the meat covered well with sauce. ' Meat Balls, meat loaf, Swiss steak, veal birds and lamb curry freeze well. • .A la King dishes, to be pre-cooked, should be prepared as usual. They should then be cooled quickly in cold water, keeping cooking utensil cover- ed to prevent contamination, packaged and frozen immedi- ately. • Leftovers should be cooled and -sealed in plastic storage bags. rStillMat Ilat weals; odroadY., IYs" imp.rtuit. * * is Dear .444 Landell; F' eu take on a ' l .brit important crusade. tell people. • (for oy . time) that When a woman Wee her husband ' his name does not die with Mint Mrs. John Q. **lie rem.ains lam. John Q, Publie even tho, John has gone to his elerillit reward. My husband died two. Years ago. I stir feel my blood Pres- sure mount when I receiveet- drs and Christmas cards ress ed to AOC Mary whish would be appropriate . I were divorcedc d. A friend of mine who is also a widow once told me She be- comes so angry when her marl arrives ' improperly addressed • that she tears it up 141ut. even reading it. 'This is going: pretty far, but it Ores you. an. Idea of how. strongly; some widows feel .about.this. Are You with us, Ann? Will you print my letter?—NASHVILLE' PLEA.. Dear Nash: I am and I Hero 'tis. '. * Dear Ann Landers: Women have been marrying for money since time .immemorial: and, fie, body things less of them for it: The • world congratulates them for being "practical."' Yet 'when' a man marries for money he its called a fortune hunter, a gigolo, not to . mention the, other names which are unprintable. I am a bachelor who has a great deal to offer a woman and and I have decided to. stop :be- reg dumb about it. No mar, nage needs TWO rich people. and I pian to make a good, trade. My looks and personality for her money. For 15 years I have wasted. myself on low-grade morons who do nothing but leek pretty' and smell good. They expect to be wined, dined, gifted, trans- ported and entertained. Like a' fool, I have 'obliged them. Since we a ►r' ,living :ill an ever-changing world, why don't you face up to the fact that the- oldfashioned concepts of .mar - 'gage mar-ciage are impractical :.and , out of date? Do you, Ann; Landers, have the courage to come forth and puaat.your. s p of approval !for etil'Bs WWI' edi ' omen on —FED UP WITH DEADHEAD • ERS. Dear Fed: " Since you are planning . on marrying for money 1 hope you will shoot for the ,top prim because it's hard work' and you'll earn„, ovary dime. A man who wines, dines, gifts, transports and entertains girls who do nothing' but look pretty and smell goodfor 15 . years, yet = ought not to com- plain about deadheaders. It is YOU who 'has the dead head,/ Bub. - • BELGRAVE Mr. and Mrs. Delbert Nixon and Cindy spent the week -end visiting with relatives in the area. • GORRIE Mrs. Jack Ross and family of Preston spent the week -end with Mr. and Mrs. Morley Bell. The lawyer was rehearsing • the beautiful actress as to her appearance in the divorce court. She listened with mild interest and finally asked a question. "Who plays the part of the judge?" ALCAN FOIL WRAP, 12"x25' ALLEN'S Sweetened FRUIT DRINKS ' 29c Assorted flavors -48 oz. tin 2Kow Uth€e� 4t 4te... e�fe,e pale 3/$1.00 BRUNSWICK SARDINES In oil or Tomato Sauces'/s oz. BEEKIST HONEY Amber, Creamed or Liquid --2 lbs. T - CLUBHOUSE OLIVES Stuffed Manzanilla --12 oz. DEL MONTE FANCY FRUIT COCKTAIL 10 oz. size DRIVE POWDERED DETERGENT Giant Size ' GRANULATED SUGAR Extra Fine White --5 lbs. KT TUNA FOR CATS, 15'/2 01 KADANA TEA BAGS -120's KAM LUNCHEON MEAT -12 oz. LIBBY'S DEEP BROWN BEANS In Tomato Sauce ---14 oz. LIBBY'S TOMATO CATSUP -11 oz. 10c 69c 59c 4/88c 89c 45c 3/$1.00 69c 2/$1.00 5/$1.00 5/$1.00 MOTHER PARKER'S INSTANT COFFEE $1.09 6 oz. size MIR LIQUID DETERGENT -2/24 oz. 73c NABOB GROUND COFFEE 65c Fresh Roasted -1 lb. SHIRRIFF'S LUSHUS JELLY POWDER -3 oz. .... 9/$1.00 Assorted Flavors COTTAGE BRAND JAM -48 oz. 69c • Apple Raspberry and Apple Strawberry TOP VALU INSTANT CHOCOLATE -2 Ib. 75c TANG CRYSTALS—Orange, Grapefruit, Orange - Grapefruit, Grape -23/4 - 33/4 oz. size 4/88c TWINKLE MIXES—Brownie Mix, Devil's Food, Chocolate, White, Golden, Pound Cake and Gingerbread -1415 oz. 4/88c TOP VALU SPAGHETTI or SPAGHETTINl-� .2 Ib..... 39c TOP VALU MACARONI Shells, Rigatoni or Elbow Macaroni -2 lbs. ' 39c BANANAS -3 lbs. 29c CABBAGE -2 lbs. 25c OPEN FRIDAY NIGHTS UNTIL 9:00. FRYING CHICKENS Ib. 39c Canada Grade A, Fresh -2'/2 -131/2 lbs. Ib. 39c CHICKEN LEGS—Freshly Cut Ib. 59c CHICKEN BREASTS Ib. 59c TOP VALU WIENERS Ib. 49c LAMB SHOULDERS --Imported New Zealand Ib. 49e COTTAGE ROLLS—Sweet Pickled Ib. 69c FARM HOUSE CREAM PIES --12 oz. 37c Chocolate, Banana, Lemon, Strawberry, Cocoanut BROCCOLI, CAULIFLOWER, BRUSSELS SPROUTS Snow Crop Fancy -10 oz. 3/$1.00 YORK BEEF, TURKEY or CHICKEN PIES --8 oz.. 3/79c REMINGTON S Jos•phin• St. _ Wi nghom MOM'S MARGARINE, Parchment Wrapped .,.....°. Ib. 15i MONARCH SHORTENING -3c off 1 Ib. 4/$1.00 TOP VALU CHEESE SLICES -16 oz. 69e CHERRY HILL— MILD CHEDDAR --12 oz. . • 59c MEDIUM CHEDDAR -12 oz. 69c OLD COLORED CHEDDAR 12 oz. 75c OLD WHITE CHEDDAR -12 oz. 75c 4,