Clinton News-Record, 1980-12-24, Page 22NEWS.RECOR», CO , WEDNESDAi, DEC
ritssostiii
Among all thisto natio,
Amidst of this hustle,
Most people, forget„
About the sat,
Aroundthe manager,
Where there WAS no anger,
The Christ child WaSborn,
On that long ago mourn,
With angels singing,
MO people ftbringng
Gifts for himi
And little Kim,
Remembers it well
And while the bell,
Is gayly ringing,
Uttie Kim is Faithfully bringing,
Gifts for everyone,
Then saying Xm done,
For Christmas is for giving,
Not for receiving.
by Mavis Turner, Grade 6, Huron Centennial.
Try cokz I er.
Cranberry sauce is a
great favorite to serve
with the holiday turkey. -
The fresh, tart flavor
complements the mild
flavor ,of turkey'. But
don't stop there or a
tasty change, try Ontario
cranberry sauce with
meats and other poultry
as well. The flavor is
superb ! You'll want to
have cranberry sauce On
hand for many occasions
suggest the marketing
specialists at the Ontario
Ministry of Agriculture,
and Food.
Ontario cranberries
are grown in the Muskoka
area near MacTier on
about 30 acres of land
situated' on the Iroquois
reservation, The growing
and harvesting
operations are managed
-roquois
Cranberry Growers'
• Association,
This year there were
about 390,000 pounds of
cranberries harvested
and the quality of the
crop was' excellent.
Currently,- plans are
under way to increase
next year's acreage, so
we can look forward to an
even larger crop over the
next couple of years.
Ontario.grown cran-
berries are used ex-
clusively for processing
into sauce to be used for
the hotel, restaurant, and
institutional trade as well
as for the consumer
On Christmas eve,
There the boy sat,
By the window with his cat,
Watching the snowflakes tumbling down.
-by Cathy Herbert, Grade 6, Huron Centennial.
Snowman
The big white man,
Who I named Dan,
Is big and round,
He doesn't make a sound,
He wears a scarf,
And his pipe,
In his mouth, •
What a funny sight!
Now it's night,
And he will melt away,
Then come back another day.
-by Gordy Collins, Grade 6, Huron Centennial.
Love and Joy
Christmas is love,
like a snow white dove.
Christmas is joys,
as well as toys.
Christmas is snow,
and mistletoe:
Christmas is near,
and so sincere. _
Christmas is a star so bright,
that shines on Christmas Eve night.
-by Steven Verhoef, Grade 5, CPS
VAIA531Z,X5:5A3155=5ASVANSAIICSI2AVAVATIVAMPAAVS5:50:011r$SMAVS3
Juicy cocktails •
for dinner guests
Take a break for the refrigerator. Makes
tomato juice and say, eight servings.
“Thank goodneis!" -
Ontario's rich soil
produces top-quality • •
These Grade 4 students presented the nativity scene during the song, "What Child
is This' at Holmesville Public School's Christmas Concert on December 16.
(Photo by Cath Wooden)
Make your own candles
Making ornamental
candles is a simple and
rewarding activity.
Here is advice from
crafts specialists at the
Ontario Ministry of
Agriculture and Food:
You'll need wax, wicks,
dyes, thermometer,
saucepans, molds, water
and lots of newspapers.
Candle -making wax is
available in large blocks
or small pack.ages.
Adding a small amount of
beeswax or stearic acid
gives candles a better
gloss and longer life.
Choose a wick of the
correct thickness for the
diameter of the mold you
select. Dyes are available
in cake or liquid form.
These supplies- can be
purchased from craft and
hobby stores.
Always cover your
work area completely
with newspapers and
wear an apron to protect
your clothing.
To heat wax, use a
double boiler. Do not
place wax over direct
heat. Check the tem-
perature of the wax with
a candy thermometer
once it is heated. For
tomatoes. As soon as
Theyq.harvested they go -
to the processing plant
and the result is pure
tomato juice. No water is
added. If salt or sugar are
blended in, the can's label
tells you.
Any time's a great time
for a tomato juice break.
Treat yourself to a chilled
glass now. For extragzip,
try this variation from
the marketing specialists
at Ontario's Ministry of
Agriculture and Food:
Tangy Tomato
Cocktail
1 can (48 ounces) tomato
juice
1 tablespoon horseradish .
1 tablespoon lemon juice
1 teaspoon Wor-
cestershire sauce
1/8 teaspoon black pepper
-172fiaspoon celery salt
Combine all
ingredients and chill in
nonaayzip
Horseradish adds up to
many dishes besides
roast beef and shrimp
cocktails. Marketing
specialists at Ontario's
Ministry of Agriculture
and Food recommend it
as a condiment v1/47K:h any
kind of meat.
It's also good in a
mayonnaise sauce for
grilled fish, in salad
dressings and in dips for
fresh vegetables. And see
what a touch does for
tomato juice along with a
little lemon juice.
Ontario farmers grow
hundreds of acres of
hbrseradish. It's a root
plant; brown on
outside white inside:Mr
flesh has a sharp, piquant
flavor and a very pungent
_ .
smell. It's most com-
monly grated and
blended with other
ingredients, such as
vinegar and salt, and sold
as prepared horseradish.
Ir the label says
creamed horseradish, it
may have been blended
with milk or cream for a
smoother, saucier tex-
ture,. Horseradish can
also come in varying
strengths, such as extra
hot.
11 not stored properly,
horseradish can loose its
strength. In fact, it will
gradually lose flavor
once it has been opened,
so- keep-- the jar a:.-Sigirtly-
closed and always keep it
in the refrigerator.
MERRY CHRISTMAS to ALL!
• •
Little parts add up to smooth
driving. Little wishes*
add up to big holiday
greetings. Hearty
thanks to all. 4 ,474
1,t14'w I
Merry ehristmasind a Happy New Year - - -
from The Management & Staff Of -
CLERE-VU
AUTO WRECKERS
HINY.SHOthiESVILLI
•
TEL. 4824211
plastic molds pour at 75
degrees Celcius (170
degrees Fahrenheit), for
metal molds at 95 degrees
C (220 degrees F). Don't
splash water into the
melted wax. If the wax
catches fire, cover with
the lid or smother with
baking so0a.
Simple molds can be
found around the house --
glasses, plastic cartons
and paper Cups, for
example. They will give
you practice, in
positioning *wicls,
pouring the wax and
perhaps changing colors.
To decorate your
candles, you can apply
dried flowers to the
surface in interesting
designs. For another
effect, use glue or clear
nailpolish to make
'designs and then sprinkle
with glitter. Ribbons and
braids can be glued to the
'surface -to - give added
decoration.
To give molded candles
a shiny, protective
coating and to help
prevent dripping, dip
candles in hot wax
containing up to 30
percent stearic acid. This
finish is good for un-
decorated surfaces.
From simple molds,
you can progress to
or dipping e-an
dies. A sheet of beeswax
cut to size and rolled
around a wick makes a
simple and attractive
candle. More intricate
decoration can be printed
into the surface with
metal tools.
market.
To be sure you're
buying Ontario'cranberrY
sauce, look for the
products in the 12 -ounce
(341 glass jars.
Choose either whole
berry or jellied cranberry
sauce.
When doing your
holiday grocery shop-
ping, be sure to pick, up
some Ontario cranberry
sauce. It's an exFellent
**duet and a tastYi ad-
dition to meals during
and after the holioby
seasOn, For fresh flavOr
and bright color, look fOr
Ontario cranberry- sauc,
in the glass jars.
•
-•
•,01,601,111,0951'
• '4
Christmas means the most at
home—warm and festive with,yoUr loved
.4ines. In the spirit of this universal holiday
• •
• xtve say thanks to one and all.
DAVE MUSTARD
PLUMBING and HEATING
Brucefield 482-9803
Wishing everyone a Merry Christmas and a Happy New
Year, Thank you for your patronage during 1980. We
will continue to give the Best of Service In the coming
year.
Dave, Cathy and Leiasa Mustard
HENSALL 262-2527
MITCHELL 348-8433 GRANTON 225-2360
From all of us
to all of you...
a very
rasulfs
6rrrtittgs
iks tlw
frstiur Batson
approarlIrs, mall its Bvirit of
gluing -mil -MI -art -ma din-
traktlints,t1r TO-(1311gtaffatth
run -goitre..
A ifirrrli (ElFistutas anti a
• tirar 11110 until iqappinms.
. David Anstett John Anstett
Patrick Higgins
Bill Bakelaar
Pat Anstett '
Julia Darbishire
Paul Anstett
Hans Preyde
HENSALL DISTRICT CO-OP
'ZURICH HENSALL BRUCEItIELD
8 Albert St . Clinton