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Home My WebLink AboutClinton News-Record, 1980-12-11, Page 25ILIA ETON N W$MR C D,DEMME 11,11 Rome: SAVE 1,20 Martins, Pure JUICE • (Our Regular Price 4.19) 1 -ply Bathroom, Assorted Colours _ HI ESWANTISSUE T pkg of 4 rolls (Our Regular Price 1.53) SAVE 54? MALLORY BATTERIES AID OR GREEN ' " ACTION PRICE! 100 ml TUBE C!ose-tJiTo�thpaste 1.29 DIAMOND Mandarin Oranges oz tin 5951 11ANSISTOR - C, D, "AA" SIZES (9 VOLT PKG OF ONE 1.49) Eveready Batteries pkg of 2 1.49 IIIVERGENT Sunlight Liquid 1 litre plastic btl 1.75 ICY PEAS, CREAM STYLE OR II/MOLE KIRNEL CORN (12 -FL -OZ) Libby's Vegetables L,MY'S SAUERKRAUT OR CHOICE Whole Tomatoes WHITE LABEL Peanut Butter 14 -FL -OZ TIN 2for89f/ 28 -fl -oz tin 69? 3.35 1 kg: 'fIOPHY, SLICED OR SLIVERED Almonds 200 g pkg 2.99 W AITE SWAN, ASSORTED COLOURS _-� E� • uf 200 sheets 79% •,- mined, Meatless -Varieties of Food & Juices GERBERS 4.5 -fl -oz jar IAY FOOD for 9¢ MISS MEW (AT FOOD 6 -oz tin for Action Price! (Our Regular Price 1.23) Frozen, Concentrated! A&P ORANGE JUICE (Our Regular Price 89c) SAVE 30? Savarin, Assorted Varieties FROZEN DINNERS 11 -oz pkg, Action Price (PETITE PEAS 2 -LB PKG 1.59) FROZEN, FANCY, CAULIFLOWER OR TINY CUT CARROTS York Vegetables _ _ 2 lb pkg 189 FROZEN, POUND CAKE 10.5-0Z OR BANANA 14-02 Sara Lee Cakes pkg 1.79 • FROZEN, "COOK -IN -BAG", ASSORTED VARIETIES 5-02 PKG Holiday Farms Entrees 89? BLUE WATER, FROZEN Fish & Chips 32 -oz pkg 2.29 BLUE WATER, FROZEN, WITH SHRIMP Ocean Snacks FROZEN Sole Fillets DRESSED Frozen Whitefish BRILLIANT, FROZEN Cooked Shrimp PEELED & DEVEINED Frozen Shrimp (Our Regular Price 1.57) Printed Borders, Assorted Colours WHITE SWAN TOWELS 20 -oz pkg 3.39 1b 2.39 1b 99? 10 -oz pkg 5.79 1'/2 -Ib pkg p„99 SAVE 58? pkg of 99,,, 2. rolls (Our Regular Price 89c ) Ann Page PIECES & STEMS MUSHROOMS 1041-01 SAVE 20? tin BOAS' SAVE Ib 80¢ staimmitimmommai (Our Regular Price Ib 3.49) with Supermarket Prices BONEL 5 BEEF R ASTS SAVE lb 40si Rump or Sirloin Tip or Inside Cut Round (Our Reg. Price Grade "A" A&P Self -Basting Maple Leaf Mira e Baste or Swift Deep -Basted B ITERBALL LOIN Combination Pack Contains: 2 Rib End 2 Loin End 4 Centre Cit One Price! All Weights! No Confusion at A&P SAVE 31? lb (Our Reg. Price! lb 1 (Our Reg. Price Roast Or Chops PORK Loin CENTRE CUT Pork Loin Rib Portion (Boneless lb 2.79) 8 9 COUNTRY STYLE SPARE RIBS PORK LOIN RIB 11_ PORTION 1° lb 1 4 • 9 (Boneless lb 2.411) REGAL BRAND, BY THE PIECE Side Bacon ROASTS TENDERLOIN PORTION 3 to 3% -lb Roast lb 1.49 GRADE -A" Ducks 4 to 6-16 average SWIFT, BUTTERBALL, DEEP BASTED Turkey Breasts SKINLESS Sliced Beef Liver lb 1.29 lb 2 99 lb 1.19 vac pac PRIDE OF CANADA, REGULAR OR ALL BEEF Wieners SWEET PICKLED 61.49 1-16 vac pac1.39 Cottage Rolls vac pac 16 1.79 SWEET PICKLED, SY THE PIECE (END CUTS LB 2.09) Back Bacon Centre Cuts - 162.29 FRESH Lean Ground Beef 161.99 Cooked, Ready to Serve, Smoked, 16 to 204b average gal 3nank Portion wHoLEmAms Ib129 Ib129 BUTT HALVES No Centre Slices Removed lb 1.49 SHANK HALF No _Centre Slices Removed -Ib-1,39- -CENTRE SLICES Butt Portion 39 SWIFT, WHOLE, (HALVES LB 2.49) READY TO SERVE (QUARTERS LB 2.59) Sugar Plum Hams 162.39 SWIFT SUGAR PLUM. - Dinner Hams lb -2.69 SCHNEIDERS WHOLE, VAC PAC (QUARTERS LB 4.39) Hams . Olde Fashioned lb 4.29 , MAPLE LEAF Regular or Diet 7 UP P.P Fine Porcelain China Safe in your microwave, dishwasher and oven. THIS WEEK'S FEATURE Smoked Hams SMOKED, PICNIC STYLE Pork Shpulders ROYAL BRAND, SLICED Sjde Bacon (QUARTERS LB 2.59) Halves - lb 2.49 161.59 500 g pkg 1.69 MAPLE LEAF (GREAT FOR STUFFING, SLICES AND FRYING) Sausage Meat 5,00 g roll 1.39 10 -oz RAMEKIN 99 each for thick onion soups, elegant eggs, delicious custards. BREAKFAST Burns Sausage BURNS, PRIDE OF CANADA Bologna Pieces BURNS, PRIDE OF CANADA, SLICED Cooked Ham vac pac 149 16 1.49 113 1.29 175 g pkg 1.39 BURNS, PRIDE OF CANADA, SLICED ASSORTED VARIETIES, INCLUDING CHICKEN Cooked Meats 175 g Pkg BURNS, PRIDE OF CANADA, 4 VARIETIES, SLICED, INCLUDING MACARONI & CHEESE Cooked Meats 375 g pkg 1.49 BURNS, PRIDE OF CANADA, BIERWURST, SUMMER, SALAMI, PEPPERONI Party Sticks 500 g pkg 2.79 BURNS, PRIDE OF CANADA Garlic Coil 11)1.69 IN STORES WITH DELI SHOP CANADA PACKERS Pastrami Eye SCHNEIDERS, SMOKED Hams Olde Fashioned BRANV, SMOKED 164.69 Turkey Breast BRANDT ib 4.99 Roast Beef INDUSTRIAL AND BUSINESS CONCERNS! If you are accustomed to giving your employ- ees or friends a gift at Christmas, may we suggest an A&P TURKEY CERTIFICATE, re- deemt4eie at any A&P Food Store in Canada. Available 55 and 510 denominations. See Store Manager for further information. See Store Manager for futher information. USE CHRISTMAS SEALS. Fight Tuberculosis, Chronic Bronchitis, Asthma & Emphysema. db 4.59 16 4.49 This year make someone's Christmas merrier with an, A&P Gift Certificate 441 PAGE IA By WIlinit Oka HomemhkIng Club achievement Wed held at the Seaforth Public School Thursday, 86 members from nine clubs participated in the program , Food For Friends, Over 700 members from Across Huron County have been Involved in the program this fall under the: direction of Loralee Marshall, home economist for Huron. Laurie Pepper of Hensall and Sharon Eedy of RR 4 Walton were presented with provincial honors for completing 12 projects. Lisa Campbell, Debbie Hulley and Derma McClure, all of Winthro • 'Margaret Hicknell, RR 5 Seaforth; Kim Snell, RR 1 Dublin and Mary Anne received county honorS for completing six projects. The evening's program included skits, demon- strations and exhibits and the presentations of special awards and certificates. Mrs. Marshall an- nounced the winter project will be "Ready..Get Set..Sew". An adult program for winter will be crewel Snowmobiles not toys Snowmobiles are becoming more popular in Ontario for farming as well as recreation. Sorne farmers use snowmobiles to check fences and lives,tock and some even herd cattle with them. But whether .‘used for work or pleasure, snowmobiles must be operated with skill and the same attention to safety as other vehicles, says Larry Swinn of the Farm Safety Association of Ontario. Most snowmobile accidents involve collisions with other traffic. In 1978-79, 38 people were killed and 589 injured in collisions on and off highways( The major cause of accidents is travelling on thin Ice. "Snowmobile clubs and conservation authorities have reduced accidents_ by establishing groomed trails for snowmobile enthusiasts,- says Mr. Swinn. -These trails are well maintained. and supervised to prevent accidents." Individuals can do a lot to reduce accidents. Mr. Swinn advises being prepared for the worst that could happen. Before an excursion, check local weather forecasts. Tell someone where you are going and when you , expect to return. Thoroughly check your machine to make sure it is in good working con- dition. Check your fuel, spark plugs,' battery fluid levels, steering, lights, brakes and drive -belt. Take all extra ignition key, first aid kit, tool kit, spare spark plugs and drive belt. It's also a good idea to take a hunting knife, hatchet, flashlight, emergency blanket, compass and matches in a water -tight container. "One of the best ways to prevent accidents is to use the buddy systlm," says Mr. Swinn. "Travel in pairs or groups in familiar areas. Avoid operating snowmobiles on ice, particularly _at night, during snowstorms and in unfamiliar areas. If you must cross ice, ask local authorities or residents about ice conditions, currents and other possible hazards." For more tips about snowmobile safety contact your Ministry of Transportation and Communications motor vehicle licensing office. Ask for the Snowmobiler's Hand- book. .§mile The difference between antiques and junk depends oh who's selling what to whom