HomeMy WebLinkAboutClinton News-Record, 1980-11-08, Page 73• :.Party foods
and beverages
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Page 45
LEMONADE TEA
6 tea bags
1 quart boiling water
1 can (.oz) frozen lemonade concentrate
2 quarts cold water
1/4 cup sugar (optional)
• Steep teabags in the boiling water for 15
minutes. Add lemonade concentrate, Stir until
melted, Stir in cold water, sugar (opti9nal).
Chill. Serve over ice. Makes 12-8 oz. servings.
By Margaret 1VIcArittle,
Wingham
SPICY PARTY DIP
11/2 cups grape jelly or grape preserves
2 tablespoons red cinnamon candies
2 tablespoons lemon juice
2 tablespoons catsup
—_____Combine....all-ingredients in a small saucepan
and simmer until candies are melted. Serve with
Frankfurter Roll -Ups for dipping
By Wilma McMichael,
Clinton
MERRY BERRY PUNCH
1 - 40 oz. Ocean Spray cranberry cocktail
20oz. (21,4 cups) orange juice
20 oz. (21/2 cups) pineapple juice
Orange and lemon slices
Por ingredients over ice in punch bowl and.
decorate with orange and lemon slices. Serves
10.
Mrs. A. McMichael,
Clinton
CHILI DIP
1 cup chili sauce
1 tsp. vinegar
1/2 tsp. mustard
Dash of Worcestershire sauce
Dash of garlic salt
Simmer 15 minutes. Cool and add 3-4 tsp.
'ketchup to thicken.
By Joyce Hummel,
Kippen
For best itgsults
use FRESH ingredients
When you pick your own ai
Lassolines you can be assured of
only the highest quality. "Form
Freshest" seasonal fruits. We
also carry (when in season; Fresh
Cider. Grape Juice. Apple Butter,
Honey and Pumpkins. Before you 1
start .baking..head out to
Lassalines and get fresh.
For the freshest ingredients
PICK THEM
YOURSELF
Make it a family affair!
Get out and pick your own. there is nothing
quite like it!
LAtSALINE
• LOCATED
JUST 21/2 MILES
FROM NO. $ HWY.
ON
DRIVE-IN ROAD
SOUTH
OF
GODERICH
4re
RCHARDSD
PHONE
524-7772
•